July 30, 2014 10:57 am
Chung Yung Central is Birmingham’s newest Oriental restauarnt, located on Colmore Row in Birmingham City Centre. It sits in the Colmore Business District area of the city near to The Bureau Bar and Victoria Square. It opened in November 2013.
Chung Ying Central has a modern and contemporary decor and offers a variety of high quality Dim Sum, specially selected dishes and cocktails in its cocktail bar and beers.
The Express Lunch runs from 11.30-2.30 in the week and 12-3pm on Saturdays.
It is priced at £5.95 for any dim sum and soup. With other options available for more money. The dim sum and soup is the best for veggies.
For veggies the menu offers vegetarian Spring Rolls and crispy vegetarian Won Ton for dim sum.
The restaurant has advised me that the two soups and some of the other dishes on the menu can be veggified (great word) too on request. So veggies need not miss out:)
It seems a brilliant deal. One that is Summery and at a good price.
The menu has many other options for non veggies, so grab a friend or six from your office or just go yourself and try it out.
Chung Ying Central also offers a Happy Hour on its cocktails, beers and bar snacks where you buy one get one free on selected drinks. This is from 4pm-7pm daily.
Chung Ying Central
126 Colmore Row
Birmingham
B3 3AP
0121 4000 866
@centralCY
http://www.chungyingcentral.co.uk
Posted by andydhare
Categories: Cafés and Restaurants, Lunch deals, Tasty Morsels
Tags: Birmingham City Centre, Chung Ying Central, Colmore Business District, Colmore Row, Express Lunch, Lunch deals, Oriental restaurant, Summer menu, vegetarian
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Honestly, I have always liked express lunch concept. Not only they some at reasonable price but also you order a different food everytime. Its worth every penny.
By express lunch menu on October 27, 2014 at 11:59 am
It’s a good concept you are right. It allows flexibility and for menu changes. In a busy city like Birmingham it gives workers the chance of having decent food at quick time service. Thanks for the comment. It’s also good for veggies because dishes can be adapted. 😊
By andydhare on October 27, 2014 at 12:08 pm