As revealed in the Birmingham Mail last Friday there is a new bakery opening in Birmingham. Which is very exciting!
Peel & Stone will be based on Water Street under the train arch near Snow Hill station in the city (near the Jewellery Quarter and St Paul’s Square). The bakery will provide bread, brioche, burger buns, and sourdough to the public and to resturants and outlets.
They will also have a fully transportable wood fired oven by Soul Food Project which will allow it to be taken into the community, for weddings and parties.
This Saturday 10th May 12pm-6pm Peel & Stone are holding an open day where fresh bread, Buns, Pastries and Doughnuts will be available.
For orders email, bakery@peelandstone.co.uk
Twitter: @peelandstone
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