Birmingham Viva Vegan festival: Beer Festival 15th April, Gunmakers Arms, Birmingham.



Beer, Beer, Beer, if you can’t get enough of it then this is for you. If you are a vegan or veggie then even better. 

As part of The Viva Vegan Festival on the 15th April, The Gunmakers Arms in Birmingham is holding a festival of the most excellent quality with a number of local breweries represented. 

The Beer list for the beer fest at Gunmakers Arms on 15th April includes:

Bottle and Can List

Cider list

Two Towers Bottle list 


Cask List 

The beer fest is part of the Birmingham Viva Vegan Festival which is been held at three separate venues: 

The Macdonalds Burlington Hotel at 126 New Street Burlington Arcade, B2 4JQ.

The Studio, 7 Canon Street, B1 5 EP which is off Corporation Street.

The Gunmakers Arms for the beer festival from Noon to midnight and is located at 93 Bath Street, Birmingham, B4 6HJ.

Festival highlights for Saturday 15th April 2017 and not to be missed are:

2 stall venues

150 amazing stalls

15 caterers

Children’s activities in The Studio. 

Cookery demos

Talks 

Vegan beer, wine and cider festival at the Gunmakers Arms

Films

Free Samples

Nutritional advice

Workshops

Yoga

And 10 world food caterers.

Including The Indian Lunchbox for tasty Indian snacks and treats,  The Vegan Society and Almond nut specialists Butterbelle. 

Plus Third Eye in The Studio with Oreo cake. 

The excellent Mex it up are also at The Studio serving their wonderful Burritos. Not to be missed as they are excellent.



The festival will showcase some of the best vegan food in Birmingham and Midlands and not to be missed.

Saturday 15th April 2017, Macdonald Burlington Hotel and The Studio across the road. 10am – 6pm. £3 entry on the door (under 16’s free)

https://www.facebook.com/events/649818158500141/

Thanks for reading, 

Andy 😊

https://www.viva.org.uk/festivals/birmingham-2017

@BirminghamVivaVeganFestival 

Monthly Kings Heath Street Food market returns on Saturday 8th April. 



The Kings Heath Street Food Market officially launches on April 8th, in Kings Heath Village Square and will have a host of beauties for Veggies and Vegan foodies. 

The Kings Heath Street Food market is officially sponsored by Birmingham Brewing Company. A brand new micro Brewery located in Stirchley, all beers are Vegan friendly. 

They will provide a fully stocked and licensed bar at the street food market. 

The Brewery recently launched their Pale Brummie and Bitter Brummie Ales both on offer on the day. 


Food will come from Veggie Foodie favourites Buddha Belly, with their delicious Vegan friendly Thai Yellow Curry and Jasmine Rice, plus Lightly spiced vegetable noodles, and Baked in Brick which serves pizza and flat breads from a converted mini. They were Named Best of the best at the recent British Street Food Awards. 

Dishes from Baked in Brick include: Veggie friendly Margherita pizza, cheesy garlic bread and goats cheese pizza, but no Vegan option it appears. 

Buddha Belly deservedly won the people’s choice award at the British Street Food awards. 

Vegan Thai curry by Buddha Belly 

See my review here: 

https://t.co/xFnVIjQKB9

Other traders on the day include: 

The Middle Feast, Street Chef and Hungry Penguin and Libertine. 

The Middle Feast will have a veggie burnt aubergine and halloumi kebab and Vegan friendly burnt aubergine kibbeh.

All served in a flat bread or gluten free wrap with fresh salad, hot harrisa, applewood smoked yogurt and honeyed nuts and seeds. 

Street chef will have veggie friendly Halloumi fries, handmade mushroom Cajan ketchup and chia seed salad and sweet potato and spinach quesadillas. 

But no vegan option. 

Libertine will have just salted and cheesy fries. The salted verb vegan friendly also. 

Hungry Penguin will have a selection of crepes with selected toppings. 

The Full Menu is: 
(v) – Vegetarian / (ve) – Vegan / (gf) – Gluten Free / (h) – Halal

Buddha Belly:

Marinated crispy Thai chicken with veg noodles – £7/ (£3.5 Taster) (h)

marinated in thai herbs, coated in a crispy batter and served with veg noodles and homemade sauces

 Southern Thai Chicken Curry with Jasmine rice – £6.5 (h)

Succulent chicken, toasted cumin and coriander seed, Jasmine Rice

Southern Thai Vegan Curry with Jasmine Rice – £6 (v) (ve)

#HellaVeg Thai yellow curry with Jasmine Rice

 Lightly Spiced Vegetable Noodles – £4 (v)


 Street Chef 

Chilli chicken quesadillas & black pepper nachos £6 (h)

Halloumi Fries , handmade mushroom cajan ketchup and chia seed salad £6 (v) (gf)

Sweet potato and spinach quesadillas £4.50 (v)

Baked in Brick:

Margherita Pizza (v)

Cheezy Garlic Bread (v)

Goats cheese Pizza (v)

Beef Shin Ragu Calzone

Chorizo Pizza

 Libertine:

Grass Fed Beef Burger – from £7

Buttermilk Chicken Burger – from £7

Salted Fries – £1.50 (v)(ve)

Cheese Fries – £2.50 (v)

Dirty Fries – £3.50

Children’s Burger – £5

 The Middle Feast:

Lebanese chicken kebab with lemon & saffron

Burnt aubergine & halloumi kebab (v)

Burnt aubergine kibbeh (v)(ve)

(All served in a flatbread or gluten free wrap with tons of fresh salad, HOT harissa, applewood smoked yoghurt & honeyed nuts & seeds)

Halloumi Fries (v)

 Hungry Penguin:

Freshly made crepes with a selection of toppings.

The food market replaces KingshEATh from Brum Yum Yum which had run for three years up to last summer. 

The market has now been taken over and run by the All Saints Community Development company who manage the village square. 

Looks a fabulous community event with excellent Vegetarian options. 

See you there. 

Thanks for reading, 

Andy 😊

Vegetarian dinner at Cheval Blanc, Moseley. April 12th. 


Cheval Blanc is becoming the go to place for wine, cocktails and food in Birmingham. Residing in Moseley it sits next to The Dark Horse, colourful from the outside and inviting. Owned by the same team as The Prince of Wales, The Dark Horse and The Royal Oak in Stirchley, Ruth and I have visited for drinks but not eaten there as yet (must do soon) and can thoroughly recommend it for its impressive wine list and winning cocktails. 

There are regular events on Wednesday and Thursday evenings including exclusive dinners and master classes. 

On April 12th, sees a Vegetarian evening of food. 

Try a five course meat free menu to prove that veggie food isn’t all about risottos and Nut roasts. 

Chef Cydric Has created a menu that captures the season and is as enticing sounding as you could find anywhere on a midweek evening. 

The menu includes:

(Spinach, Parsley, Feta and Pine nuts Filo Parcel)
Dolmas Cabbage 

(Stuffed cabbage leaves with rice, nuts and herbs, cooked in a rich tomato sauce)
Lentils Moussaka

(Aubergine, lentils, carrots, onions, chilli, cinnamon, cumin)
Goats curd Savoury 

(Chives, parsley, garlic, cracked pepper)
Pear belle helène

Vanilla ice cream, Poached Pear, Chocolate sauce

5 Courses  for a bargain £17.50.

Optional wine pairing available.
Complimentary glass of Cava for Les Amis de Cheval Blanc Cardholders.
0121 449 6344.

bookingschevalblanc@gmail.com

Unfortunately as it’s the Easter holidays Ruth and I can’t make it on the night but hope there’s another one in the pipeline soon that we can attend. 

Please support this excellent vegetarian event in Moseley. 

Thanks for reading, 

Andy 😊

Cheval Blanc, 145 Alcester Road, Moseley, B13 8JP.

http://www.chevalblancbar.co.uk/

https://www.facebook.com/events/1706124236352109??ti=ia



The first 5 photos are my own and the others courtesy of Cheval Blanc. 

#MeatfreeMonday: Vegan Mondays at The Blue Piano in Edgbaston.



Blue Ginger in Kings Heath has only been closed a couple of months and I’m already missing it. Good interesting neighbourhood veggie friendly restaurants are so hard to find. Sob sob! 

One of the things they did which made it unique was hold a Meatfree Monday Vegan night every Monday evening, (the first restaurant to do this In Birmingham) which highlighted the Vegan friendly dishes which lifted the restaurant into one of the best in Brum for Veggies and Vegans.

Now sister restaurant and equally good The Blue Piano in Edgbaston has resurrected that evening of deliciousness and introduced a Vegan Menu that’s available all night from 5.30pm. 

So try the delicious and Veggie Foodie favourite savoury Singapore Carrot Cake or Rambutan and Jackfruit Red Curry. 

With 6 starters, 6 Main courses and 6 sides in the menu it makes for a tidy menu that has 3 deserts to tickle your fancy at the end. 

As well as the carrot cake the starters include Amongst others: Tom Yum Soup and Gado Gado, which is deep fried tofu with a hot salad in a peanut sauce. 

Sounds divine. 

Mains include the Tofu, cauliflower and Sweet potato yellow curry and Mee Goreng which is a stir fried yellow noodles dish. 

Eat mains with a side of Kang Kongleaf, Roti Prata (bread) and steamed rice for a filing meal. 

Puds include Banana fritters with vegan ice cream and sticky rice pudding with coconut cream. 

Cauliflower and Sweet potato yellow curry

Rambutan and Jackfruit red curry 

Kang Kongleaf 

Singapore carrot cake

For full Details of Vegan Menu, see below. 

http://bit.ly/2mKoPDm

For non veggies and vegans a full menu is still available on the night, so no one need do without. 

Wash it all down with the excellent Blue Piano cocktail list and good value wines. 

Note, There are additional veggie dishes on the main menu.

Sounds stunning and well worth supporting. Enjoy and Welcome back.

Thanks for reading, 

Andy 😊

For my previous review of The Blue Piano: 

https://vegiefoodie.com/2014/05/11/the-blue-piano-restaurant-and-bar/

All photos are my own. 

Roti and steamed rice 

Meat Free Mondays. 

Natural Healthy Foods open: First all Vegan cafe now open in Birmingham city centre. 



The new Natural Healthy Foods eatery and store will open its doors today. 

They are  open from 10am til 9pm and  BASED OPPOSITE THE MAILBOX (just on the ramp on the left past subway sandwiches). 

They will have a new store ( similar to the one they already have in Digbeth) but with lots of new products! Over 1500 to be precise. 

A large range of Organic fresh fruit and veg are now been sold too. 

They will also have an Eatery where you can grab food and take away or stay and eat in new, modern surroundings! It will seat 54 people. Serving, hot and  raw food plus cakes, and puddings.

Or just have a drink hot or cold with friends, or pop in for lunch and chill.

They are using their Facebook page at the moment but will soon Have a new page dedicated to the new lovely store and Eatery. 

The new place is completely VEGAN / GLUTENFREE /REFINED SUGAR FREE / ORGANIC.

It will be Serving Food from 12pm- 9pm.

Unit 1 Sirius, Orion Building, 24 Suffolk Street, Queensway, Birmingham City Centre, B1 1 LT.

See below for menu sample. 



Sample of new menu: 

*Smoky Black Bean Chilli with a Walnut Chorizo*
*Creamy Kale with Ginger and Miso dressing*
*Red Rice Risotto with Sage Roasted Butternut Squash*
* Raw Vegan Fudge* 
*Key Lime Pie*
*Spirulina Cacao Brownie* 

Food is served buffet fashion, grab a plate, fill up with food and pay by the weight of the portion. Takeaway available. 


Look out for a review of the food and venue shortly on Veggie Foodie. 

Thanks for reading, 
Andy 😊

https://www.naturalhealthyfoods.co.uk/

Natural Healthy Foods are also open at The Warehouse, 54 Alison Street, Digbeth, next to The Warehouse Cafe. 

My previous post on Natural Healthy Foods in Digbeth: 

https://www.google.co.uk/amp/s/vegiefoodie.com/2015/09/14/tastymorsel-now-open-vegan-natural-health-food-digbeth-birmingham/amp/

All photos courtesy of Natural Healthy Foods with kind permission by co owner Susan Waldron. Thank you. 

A Feast of food for Vegetarians and Vegans in Wolverhampton. 


Feast-Food is Wolverhamptons own Vegetarian and Vegan delivery lunch service.

Delivering healthy and nutritious food each meal is £5 and simple to order. 

Message via social media or head to the website. 

Dishes such as Vegan friendly Raw courgette and spinach risotto, sweet potato, chick pea and spinach salad, pea Nut curry and chick pea burger are all or have been available. 

This week try aubergine and green bean curry (Vegan) or black bean chilli. 

Previously shepherds pie (vegan) cashew hotdogs, or lentil Dahl and mango chutney have appeared on the menu 

See full menu below. 

Add a healthy snack to your order, such as vegan fruit and nut or vegan chocolate and coconut bite for only £1.



Getting good and healthy veggie food can be quite difficult and this seems a brilliant addition to the Wolverhampton food scene. 

http://www.feast-foods.co.uk/

Feast Foods are holding a Pop up Vegetarian Restaurant on the 7th April at Perton Park golf course, Wrottesley Park Road, Perton, Wolverhampton, WV6 7HL. 

A three course Middle Eastern meal for £30 plus cocktail. See below for ticket info: 

https://billetto.co.uk/en/events/feast-pop-up-restaurant

Thanks for reading, 

Andy 😊

#TastyMorsels: Veggie/Vegan happenings and new openings. 



The veggie/vegan scene is changing for the better in Birmingham as we speak. 

Natural Healthy Foods are due to open up a Organic, Vegan store and Eatery in Birmingham City Centre later this month. 

Part shop, part cafe it will serve hot and raw Vegan food, gluten free options and drinks. All sugar free. 

Stocking over 1500 vegan products. It’s a one stop shop like their Digbeth shop which is an oasis of Vegan good and gifts. 

Located on Suffolk Street, Queensway, it will serve the divine sounding Smokey Black bean chilli with walnut chorizo, Sri Lankan Dhal Curry, Creamy Kale with Ginger and miso dressing,  Zucchini spaghetti with creamed porcini mushrooms and truffle oil, risottos, cheesecakes and brownies amongst other things.

Almost everything sold will be organic, gluten free and free from refined sugar. As well as selling Birmingham’s best supply of organic fruit and veg, the eatery will also host a range of raw chocolate, fermented foods and drink including tempeh and Kombucha. 

Keep your eyes peeled for further updates and a review. 


The Karma Collectve Diner at The Purely Vegan Store in Kings Heath is now open: Mex it Up vegan pizza superstars are doing a pop up on Sunday 12th March from 11am to 3pm. 

Expect Jackfruit rolls and Quesadillas. 

Check Facebook for details. 

Find at 271 Alcester Road South, Kings Heath. B14.

Damacsena has now opened in Birmingham City Centre. With their Moseley cafe doing sound business for a number of years this opening opposite the cathedral has a good selection of Syrian dishes and bakes to savour. Try Veggie friendly falafels, hummus, platters, flatbreads, Spinach and sumac herb pastry, pecan pie tarts, cakes, tarts and Sweet pastries. Plus breakfasts. 

The list is endless. 

http://www.damascena.co.uk/about.html

New Italian deli Sapori Di Sole has opened in Moseley. Owned by the same people who run Byzantium in Kings Heath, Italian Antonello Turco and his wife Efua. Their staff are Italian. 

Selling own label Peranzano Extra Virgin Olive oil, cheeses, hot food to take away, chocolate, olives and pastries. With some tables inside try their espresso with a paposcia a cross between a pizza and bread. For veggies try goats cheese and tomatoes.

Find it on St Mary’s Row in Moseley near the church. Recognised by its striking blue door.


Yorks Bakery are opening up later this month at The Ikon Gallery replacingthe much  missed Cafe Opus. 

Yorks are always  excellent for veggies and vegans their new cafe/bar should provide a soothing all day and evening Vegetarian and Vegan friendly spot of heaven for the drab and underwhelming veggie scene around Brindley Place. 

Serving their exquisite coffee and brunch menu in the day,that will include Shakshuka, Eggs Benedict, Avocado Smash and pastries among other things, expect at night craft beer, stone baked pizza (lunch also), sharing plates and Mezze with a dash of cocktails.  A much needed opening. 

Stand by for more news on menu shortly. 

http://www.yorks.co.uk/

http://www.yorksbakerycafe.co.uk/


Cooks in Case are bringing Puglian Italian Food to Kings Heath’s Kitchen Garden Cafe at the end of the month. Their pop up is proving popular already so bookings are now been taken for Thursday 30th March and Saturday 1st April. Vegetarian options are available and the night sounds temptingly authentic and charming informal Homemade desserts are available too. 

Contact Kitchen Garden for details or via their website. 

All Veggie, Not Dogs is now open in the city centre. Veggie and Vegan hot dogs galore. Located on Link Street, between Debenhams and Grand Central at The Bullring just by New Street Station. 

Try also tasty burgers and crispy fries.

With a lot of new openings in Birmingham at the moment, it seems a number are all style over substance and it’s hard to call if they can be rewarding for Vegetarians on the eating out front. As so often the case many are meat centred and thus difficult to judge. 

Thankfully their are many great places to eat that have opened or due to open. See my posts on Zindiya And Indian Brewery. 

https://t.co/uAbc0SCRAt 

https://t.co/CqIMErzm0o

Keep reading my blog to find out about the best places for veggies and vegans to eat and drink in and for more Tasty openings. 

Thanks for reading, 

Andy 😊

Photos courtesy of restaurants etc. 

New Indian Streetfood restaurant Zindiya set to bring colour to Moseley. 




There have been a lot of false dawns with restaurant openings recently. The hype doesn’t always result in a place been good for repeat visits. For Vegetarians disappointment when the menu is presented to you, a lack of choice, a lack of thought. I can safely predict that Zindiya doesn’t fall into that category looking at the menu which is on first glance predominantly veggie. 

Zindiya, a new Indian Street food eatery and cocktail  bar opened on the 7th February in Moseley, Birmingham in a building that has been empty for 10 years. Some of you may remember Lukers  the bakery. Others won’t, well it was 10 years ago! Remembering last week is hard enough. 

But, you’ll remember Zindiya. Well that’s the plan from owners Ajay and Shivani Kenth. Moseley born and bred, and back to rock the village with little plated curry stuff. Hurray! 

Derived from the Indian name for life and the name of the owners daughter ‘Diya’. Seating 90 people it’s decor is colourful bustling, Indian street food market. 

Across the road, is one of the best. Kababish a Moseley icon is different so don’t go to Zindiya expecting the same. This is Street Food, tapas like sharing plates and dosas, flatbreads and more sharing dishes than  a family picnic in the summer. 

It’s the Cocktails that are on the tips of people’s tongues though. Created by Rob Wood the man behind so many great cocktails in the city they borrow influences from all over India and can be paired with food, which I’m hoping to be convinced is ok. 

Purity Beers are providing the beers for those that prefer. Lawless lager and Longhorn IPA is the name of the game. Plus delectable bakes from Miss Macaroon and wines from city centre based Connolys. 

Also Birmingham Lager from Indian Brewery Co.

The food menu is reasonably priced and won’t set you back on your mortgage repayments and includes for Vegetarians: 

Chaat street food: £4

Pani puri, papri chaat, Bhel puri, Aloo tiki chaat, Pav Bhaji, samosa chaat, chilli Paneer, and Vada Pav ( potato pasty and bun with chutneys) 

Side Street: £3

Chilli cheese toast (Mumbai cheese and toast) okra fries, Mogo Chips, onion bhajis, Masala chips.

A La Carte: £6.50

Idli Sambaar ( steamed rice and lentil dumpling served with sambaar, a lentil based stew, with coconut chutney, 

Trio of Dosas, (Masala aloo, Paneer)

Grill Street: £7 cooked over charcoal. 

Paneer tika, 

Hara Bhara Kabab(served with yoghurt dip and salad.

Paranthe Wali Gali: Flatbread. 12-4 Saturday and Sunday only. 

Aloo Paratra: potatoes and onions.

Plain Paratra 

Gobi Paratra (cauliflower)

Metri ( fenugeek leaves) 

Deserts include Chocolate Gol Gappe and kulfi and Cin alla Kreer (rice pudding) 

With so many Vegetarian options Zindiya goes straight to the top of the must visit list (for vegans check beforehand). 

Also available will be An Afternoon tea which includes sandwiches, Pakoras, Cardamon scones and chai infused prosecco. 

For the best in good value eat-drink-share It’s sure to do well and bring a spot of Indian colour to Moseley. 

See you there. 

Thanks for reading, 

Andy 😊

Zindiya is at 21 Woodbridge Road, Moseley, Birmingham. B13.

Closed Mondays. 

0121-439-0953 Or hello@zindiya.co.uk for bookings. 

http://m.imgur.com/a/nuOtV 

See the above link for full menu. 


All photos courtesy of Zindiya. 

New menu at The Almanack, kenilworth. 


 

The Almanack has already got the New Year off to the best possible start by launching an exciting new menu for dining, grazing and sharing, from morning until night. There’s also plenty going on at the bar right now at Kenilworth’s popular gastropub.

 Head chef Jakub Fijak has come up with an all-new menu of great gastropub dishes that you can tuck into any time from 12 noon until 10 at night, each one a delicious plate packed with the good stuff.

He’s also put together a fabulous collection of small pots for mixing and matching so you can make up your own tapas style selection to enjoy with a glass of something chilled at the bar or if you’re in the mood for late night nibbles.
 Think British-style deli pots to have individually or on a board – 
 

And just because you might need to tighten your purse strings after the festive season, you won’t need to shy away from the pub right now because he’s come up with a cracking choice of daily deal dishes available each lunch time as well. Look out for dishes such as 

The daily deal is two courses for £12.50 every day bar Sunday, when The Almanack’s great roasts are on offer bringing you bottomless roasties and towering Yorkies alongside sweet crumble served at the table.  

On the bar, meanwhile, The Almanack’s branded beer glasses are making a comeback by popular demand, so now you can savour a perfectly poured pint of Peroni, Purity or Estrella in your favourite glass.

 You can also get your weekend off to the best possible start by taking advantage of a very special offer for Friday evenings. Treat yourself to one of the three great Grand Gins on The Almanack’s list including a classic London Dry Beefeater or a distinctive cucumber and rose infused Hendrick’s gin and get another on us.

 “We’re excited to be kicking off the New Year with plenty of good things to eat and drink and plenty of good reasons to visit the pub,” says head chef Jakub Fijak. “I’ve put a lot of thought into the new dishes on my menu; I love serving the good stuff and there’s even more of it on offer right now from breakfast right through to dinner.

 “I’ll be serving my new gastropub dishes all day so you can eat well until 10 o’clock at night, and the new arrivals on our bar menu mean you can order something tasty to go with a good bottle of wine or a beer, or for those moments when the munchies take over. Jon, Ania and the team will be taking good care of you too, whenever you visit.

 “Sometimes a change is all you need and we think we’ve got everything you need for a great time here at The Almanack. Come and see us soon,” he says.

For Vegetarians, there are numerous choices: Try out

Veggie Board- includes; 

Sesame crusted halloumi, Peanuts and crunchy vegetables, Westcombe Cheddar.

Macaroni and cheese

warm crispy Camembert and fig relish. 

Parsnip and cheddar cakes, tomato chutney. 

Either/Or

Herb Pancakes, mushroom and spinach stuffing, Gruyere, cream sauce. 

Superfood Salad: Sesame crusted halloumi, peanuts, crunchy veg and oriental dressing. 


Mains: 

Butternut Squash, Spinach and barley Wellington, Baby Jackets and vegetarian gravy. 

Daily Deal: 

2 courses for £12.30. 

Monday 12-10pm 

Tuesday-Saturday 12-6.30pm

Starters: 

Parsnips and cheddar cakes, tomato chutney

Herb pancakes, mushrooms and spinach stuffing and gruyere. 

Mains: 

Tart of the day and two salads or Butternut squash Wellington. 

Superfood salad

Plus burger option: 

Spicy bean burger, slaw, chive, sour cream, chips and onion rings. 

Sandwiches available daily. 

The new menu is now being served at The Almanack from 12 noon until 10pm every day. To enjoy £15 off when you dine any week day before 10th February, just quote ‘New Year’s Treat’ when you book.

Breakfast is available until noon and Gin O’clock is every Friday from 6pm to 8pm. Roasts are also served all day on Sundays until 9pm including vegetarian. 

The Almanack, Abbey End North, Kenilworth, CV8 1QJ. Tel: 01926 353637 

http://www.thealmanack-kenilworth.co.uk hello@thealmanack-kenilworth.co.uk

Thanks for reading, 

Andy 😊

All photos courtesy of The Almanack.

New venue from Taste of Liquer and No’ 21 Milk Street. No21 Digbeth launch Friday 27th January. 




You can never have too much Street Food in my opinion so the news that another weekly Street Food event is hitting Birmingham is exciting news for those seeking a relaxed and informal Friday evening. 

The team behind Taste and Liquor and 21 Milk Street is launching a new venue called No21 Digbeth. The venue is located on Milk Street and is described as “a new hub for global street food, cultural festivals and diverse community events.”

Launching on 27th January the opening launch will showcase a weekly Indoor Street Food hub across Winter and Spring made up a range of international flavours paired with contemporary traders. 

Taste and Liquor wanted to provide an offering that is as unique as the city itself. It won’t just be meat heavy too with Vegetarian and Vegan options.

Boxfood will be doing Vegan Caribbean food and it’s their 1st Birmingham showcase.

Plus the Indian Butcher will have Paneer dishes  and Pizza Di Bruno will have veggie pizzas..

The Turk will also have a vegetarian option. 


The Friday event also shows support to new and emerging talent by giving new traders the chance to experiment and play with ideas without the pressure of having to take on a restaurant. Taste and Liquor aims to support new chefs throughout the year. 

Taste and Liquor’s Friday event will be championing live music, emerging bands and DJ’s With an exclusive platform showcasing the regions hottest acts. Speakerbox, a showcase produced by Sharinta K Athwal will present  the best of the regions raw talent and hottest emerging stars of 2017.

Every Friday welcomes The Digbeth After Work Club between 5-7pm where local residents are invited to start the weekend early, with specials two-for-one offers on all drinks. Head towards the main bar, featuring bespoke cocktails, craft beer, wines and a vast range of bespoke tonics and spirits. 

Monthly themed events will also be held every last Saturday of the month. Highlights include Gin and Meat Festival (February), Besr of British Street Food (March), Brum’s Big Fat Pizza festival, (April), Mr Hyde’s national Burger day festival (August). 

Cultural celebrations and festivals will also include Holi Rave colour festival in April, Taste and Liquor 1st birthday party weekender in May, Asian indepen-dance a celebration of 70 years of Indian independence in August and Digbeth Mela in October. 

Taste and Liquor at No21 will launch on Friday 27 January and will be hosted every week. Friday entry will be free from 5pm. Last food orders at 10.30. 

For more information log into http://www.tasteandliquor.com.

Thanks for reading, 

Andy 😋