An Afternoon of Hendricks G& Tea at Bar Opus. 


If like me you love afternoon tea, then this deal is for you. If like me you love Gin then this deal is the ideal after Christmas treat we all need in January. 

Bar Opus is one of Birmingham’s best city bars, have teamed up with premium gin makers Hendrick’s.

To celebrate everyone’s love of Afternoon Tea, and one of the finest gins in the world, the collaboration has been created to combine two very British lifestyle staples and create an experience for everyone to enjoy.
There will be three choices of delicious Hendrick’s gin based cocktails served in the Hendrick’s ‘Vintage t-Pot’: the Flora Dora, which mixes lime, raspberry and ginger beer; the fruity Chelsea Rose, which infuses apple, raspberry and lemon or the herbal Martinez with its orange bitters, vermouth, maraschino. 
This uniquely British experience also features a delicious assortment of homemade savoury quiches and sandwiches and sweets of scones, macaroons, lemon drizzle cupcakes and a coffee & walnut cake. 

They also have a completely Vegetarian option as well.

This includes: 

Savouries: 

Humous and Red Pepper Pitta.

Free range egg mayonnaise and cress

Cream cheese and cucumber

Tomato and caramelised onion quiche

Homemade scones with British clotted cream and fresh fruit preserves 

Sweets: 

Homemade macaron

Lemon drizzle cupcakes

Coffee and walnut cake

Hendrick’s premium Gin which was described by the New York Times as “the finest gin in the world is distilled and bottled in Girvan, western Scotland and will be served alongside the tasty treats to compliment.
Irene Allen, Director at Opus, said: “We wanted to marry our love of traditional British cuisine with everyone’s love for a stiff drink. Whether you are a gin lover or just a fan of afternoon tea, there is certainly something for everyone.”

The unique experience is £50 for two people and is available every Saturday from Jan 7th at Bar Opus from 2pm to 6pm. 

As well as this, from January, every first and third Saturday, they will be hosting Live Music featuring local talent courtesy of EQ Music from 6pm to 8pm.

For more information on Bar Opus’ Hendrick’s Afternoon Tea Experience, visit http://baropus.co.uk/

Sounds a lovely new year treat. 

Thanks for reading, 

Andy 😊


All images courtesy of Bar Opus and Clive Reeves PR. 

Seasons Greetings from Veggie Foodie. 




The holidays have finally arrived in double quick time and many a meal later. Hopefully you’ll be ready for the celebrations and the festivities.

I want to wish you all a very merry Christmas and Happy Holidays. Thanks for reading my vegetarian blog during 2016. The new year will bring new veggie and vegan dining opportunities where Birmingham in particular is becoming more veggie friendly and the choices on offer are the best I’ve experienced in my near 28 years as a veggie. 

Thanks to all that have supported me with my blog from my fellow bloggers, chefs, restaurants and companies. Especially thanks to The Gastro Card, Vanilla Black, Brum Hour and Enjoy Kings Heath. 

Also my wife Ruth who without her encouragement and support I wouldn’t have begun or carried on with my blogging journey. 

You are all testament to what makes the Foodie network so successsful especially in Birmingham. See you in the new year. You all do exceptional work. 

Next year promises to be an exciting year for Vegetarians and Vegans in Birmingham. So keep following for updates. 

Thanks for reading, 

Have a very Happy Christmas. 

Andy 😊


Merry Christmas. 

Introducing The Physician, Edgbaston. A new pub with grub.



A few months ago I put out a post on my blog about The Physician on the Calthorpe Estate within Edgbaston Village. It is now open for business.

The building was once known as the BMI building and used to house the vast ‘Sampson Gangee Library for the History of Medicine’. But its heritage goes further back and is steeped in history. It is believed it was commissioned in 1863 when the Calthorpe Estate expanded to accommodate a huge population growth from the turn of the 19th century. 

 The building oozes historical grandeur; it’s high ceilings and large sash windows create beautiful rooms of all shapes and sizes which lend themselves perfectly to becoming a beautiful pub.

 

There is now a huge reclaimed wooden bar at the heart of the building, housing 8 local cask ales, with plenty of room for a 50 strong wine list and array of spirits. 

The bar overlooks a large wooden floored room, perfect to house the hustle and bustle of drinkers in front of the open fire. Just right for Winter.

It’s Off this area that you will find smaller rooms to squirrel away in if you choose to have more intimacy or you can opt for the light and airy garden room that we have created overlooking the flag stone walled terrace garden to the rear of the pub. There are also 2 rooms that can be used for private dining, both comfortably seating 16.

Lisa Rogers is at the helm as the General Manager, hailing originally from Southampton, she has worked within pubs since the tender age of 18, spending over 20 something years behind the bar and the last 12 of those in London as a pub manager. She jumped at the chance to run the Physician as it will enable her to live out 3 of her loves, great wine, good food and a love of history, as well as bringing her to her boyfriend Noel’s hometown to be closer to friends and family.

‘’The locals seem to be delighted with the transformation, everybody is bowled over by how much the building has changed. We have received so many positive comments and are loving getting to know our neighbouring residents and business people, some of whom we have seen almost every day since we opened.

The loveliest moment so far has been our first day when I opened the door at 5 o’clock to find a queue of people waiting to get in. And once inside everyone was keen to get a full tour around the building, something we are still doing often.

We’ve seen a good number of dog walkers, taking advantage of our fire side seats in the bar and are inundated with business lunches which just shows what a thriving place Edgbaston Village is’’.

Brunning and Price prides itself on building local relationships with suppliers, it’s up to the local management team to decide the line up on the bar and much of this is driven by customer suggestion. ‘’The most popular beer so far for us has been Silhill Purestar which comes from around 10 miles down the road in Solihull.

The menu has a fairly good split across all the dishes as people experiment to find their favourites.’’

For Vegetarians the menu includes:

Spiced butternut squash and sage soup, deep fried Cornish Brie with pickled cranberries and candied pecan salad, 

Hereford hop, leek and balsamic onion Quiche with new potato salad, Crisp tarragon, polenta salad with roasted peppers, aubergine, and smoked paprika ailoli.

Cauliflower and Sweet Potato biryani with lentil curry sauce and red onion bhaji and Pumpkin, spinach and Worcester blue cheese pie with roasted buttered kale and port gravy.

There’s also a menu for Sunday roasts, but no mention of a veggie option. 

“Customers seem to enjoy seeing our vast selection of over 50 gins and 80 something whiskies, so once we have settled in a little we will begin to pull together a calendar of tasting sessions where customers can come along to meet the brewer or distiller. First of all though, we will concentrate on welcoming as many people as we can through the door to celebrate Christmas with us’’.

Looks an excellent addition to Birmingham’s and Edgbaston’s informal dining scene. With the added bonus of been in a stunning and grand building.

Hopefully the food quality matches the decor. 

Thanks for reading, 

Andy 😊

Brunning and Price are a group of 57 pub restaurants that were founded in the North West of England and North Wales, however, through popular demand and with the assistance of an A to Z we have now ventured further afield and have a substantial branch of the family in the South.

Each pub has its own style and flavour, though you’ll find good cask beers, freshly cooked food, decent and affordable wine and a good shelf of malt whiskies throughout. We like to think we run informal places for people who like to meet, eat, drink and talk in a relaxed friendly atmosphere.

http://www.brunningandprice.co.uk/physician/

http://www.brunningandprice.co.uk/physician/menus/daily-menu/

Web: http://www.brunningandprice.co.uk.

36 Harborne Road, Birmingham, B15 3DH.

0121-2725-900
 

 

 

Christmas at Bar Opus: celebrate with cocktails. 



Bar Opus Winter Cocktail Menu 

Bar Opus’ winter cocktail menu is just what the doctor ordered during this festive season. Featuring a range of sophisticated and elegant drinks. From brunch Martinis to an Opus Manhattan, indulge in classic cocktails made by expert mixologists and with a distinguished Bar Opus twist. Prices start from £6.50.

 CHRISTMAS COCKTAILS

 Bar Opus is getting into the festive spirit with these Cheerful Christmas Cocktails for £6 each

 STOLLEN SOUR

Amaretto, Dry Curacao Orange Liqueur, Madeira, Fresh Lemon.

Sweet and Sophisticated with a hint of Christmas Spice.

 MINCE PIE MARTINI

Gin, Sweet Vermouth, Demerara Rum.

Spiced and Fruity… Santa’s drink of Choice!

 SNOWFLAKE MARTINI

Belgian White Chocolate, Vanilla Vodka, Crème De Cacao.

Naughty or nice, This one’s for you.

 Christmas Party Punch Bowls

 Make Christmas your own bespoke event – FOUR easy steps to your perfect Christmas Party

 STEP 1) Pick your date, and call 0121 200 2323 to book your space at Bar Opus (ask for Irene!)

 STEP 2) Once your date is secured, take a look at our creative list of seasonal cocktails, wines and beers

 STEP 3) Steal the show with our unique Christmas Party Punch Bowls

 Choose one (or more) of our festive concoctions for your event, see below

 FISHBOWL serves 30 glasses (£75) | SUPERBOWL serves 90 glasses (£225)

 St. Clement’s Punch

Gin, Prosecco, Citrus Fruits, Frambois, Sugar Syrup

Peachy Punch

Prosecco, Peach Brandy, Peach Nectar, Orange, Soda

Winter Warmer

Bourbon, Dry Cider, Ginger Ale, Apple Juice, Angostura Bitters, Sugar Syrup

Fruity Punch

(non-alcoholic – 30 glasses £50)

Blood Orange, Cranberries, Mint, Sparkling Apple, Lime


They look full of festive merriment. Enjoy. 

Thanks for reading, 

Andy 😊

Ring in the holiday season with Park Regis afternoon tea. 


Park Regis Birmingham has added a very special festive Christmas Afternoon Tea.

Here It’s beginning to taste a lot like Christmas.

Afternoon tea is a lovely treat as a gift, party, or special romantic indulgence.

It’s Available until the end of the year, visitors to the hotel’s 1565 Bar and Lounge will be able to enjoy a delicious afternoon tea full of tempting festive treats and even a glass of fizz.
Park Regis’ Festive Afternoon Tea includes ‘Snow White’ marshmallow (check for veggies) and coconut knot, lemon frangipane drizzle, clementine mousse, ‘Nut-Crackers’ dark chocolate macarons, scones with jam and clotted cream, and a glazed ‘Egg-Nog’ brulee tart – all of which are certain to leave you Santa-sfied.

For Vegetarians alongside this it will include The below replacement sandwiches. Vegans can also be catered for with advance notice (same for veggies)

– Roast pepper and hummus
– Mozzarella and pesto
– Mediterranean roast vegetable and aioli

Alongside this are a delicious assortment of savoury snacks, including British roast turkey sandwiches with cranberry and apple chutney, Warwickshire truckle cheese with red onion chutney sandwiches and ‘Sleigh’ roasted sirloin of beef on a toasted brioche bun. To kick the whole thing off are a duo of festive amuse bouches Which can be veggie.

The Afternoon Tea comes with a selection of teas, coffees and hot chocolate, and for those really looking to get into the festive spirit, a glass of Prosecco is available as an extra treat for just £5.

Robin Ford, General Manager of Park Regis, said: “Our Afternoon Tea has already proved to be extremely popular throughout the year, but we’ve been busy giving it a festive makeover just in time for Christmas.

“It’s the perfect way for couples, families and friends to finish an afternoon of Christmas shopping as it provides visitors with the opportunity to sit down and enjoy some fantastic festive treats in the comfort of our 1565 Bar & Lounge.”
Park Regis’ Christmas Afternoon Tea is available at £25 and tables can be booked by calling 0121 369 5555.

Looks a lovely seasonal tea in one of Birmingham finest hotels.

As a veggie My advise is always to check the ingredients used in the above treats. Substitutes may be available with the sweet ones.

For more information see

http://www.parkregisbirmingham.co.uk/

Thanks for reading,

Andy 😊

Park Regis Birmingham, 160 Broad Street, Birmingham, B15 1DT.

In Praise of: Blue Ginger, Kings Heath, Birmingham. 


Sad news reached me last week that the excellent Kings Heath based restaurant Blue Ginger is closing down after Christmas.

Blue Ginger has been one of my favourite restaurants ever since Ruth and I first visited when we first met, roughly eight years ago. We’ve enjoyed such great nights and meals together and I can’t remember how many times we’ve visited this small neighbourhood gem in Birmingham.

Dishes such as the outstanding Carrot Cake (savoury not sweet, a majestic dish and one of the best in the whole city, captures the simplicity of the restaurant dishes combining carrots, mooly, rice flour and spices). Possibly my favourite dish in Birmingham. Then there’s the curries Cauliflower and Sweet Potato Yellow Curry, a mild but exotic delight of vegetables. A delicious flavour. The jackfruit and Rabutan Red Curry, sweet and savoury together, with the Jackfruit the star combined with aubergines and mushrooms.

Both dishes are Vegan friendly.

Blue Ginger also became known locally for its Vegan night on a Monday. 7 main course dishes to choose from and numerous starters. Some going and if the truth be told it’s one of the best places for Vegans and Veggies to eat in Birmingham. It’s comfortable easy going service combined with deftly constructed Malaysian and Singaporean dishes packed with flavour made it popular and a relaxing and warm venue to visit. The atmosphere often buzzy and the space just the right side of intimate lent itself to a solid informal date night venue.

Cauliflower and Sweet Potato Yellow Curry

Carrot Cake Jackfruit and Rabutan red curry.

Mixed veg platter: for the undecided. Including the divine carrot cake. Kang Kon leaf side dish.

Roti Prata and rice. Essential to mop up the curry.

Pandan crepe: for afters. Good neighbourhood Restaurants like Blue Ginger are few and far between in Birmingham which seems to favouring the more glitzy venues these days and although the food at Blue Piano is the same as Blue Ginger the ambience and intimate space isn’t. In saying that I’ve enjoyed Blue Piano on the two occasions I’ve visited so will be visiting again in the new year for my Carrot cake fix.

Just to say that Ruth and I feel sad that Blue Ginger’s leaving us, gone but not forgotten, let’s just hope that the space is used by another independent restaurant and hopefully not another curry house or kebab shop. It’s a good space and deserves a new favourite to develop in Kings Heath.

Thanks for all the meals and good times from us both.

All the above dishes are available at the excellent Edgbaston based Blue Piano. Well worth a visit.

For my review of Blue Piano see here:

https://vegiefoodie.com/2014/05/11/the-blue-piano-restaurant-and-bar/

Thanks for reading,

Andy 😊

Blue Piano,  26 Harborne Road, Birmingham, B15.

The Blue Piano guesthouse, restaurant and bar

Veggie takeaway watch: Esme’s Eats, Kings Heath


Sometimes a takeaway is just what’s required on a Saturday evening and after eating numerous (and enjoyed) Kings Dining curries a change was in order. 

Ruth’s a big Caribbean food fan. She loves the meaty curries and flavours that are de rigour of the region. 

I’ve eaten a bit of Caribbean food, but as a veggie it’s harder to find the variation in dishes to keep me keen and interested. 

What I’ve eaten I’ve enjoyed and having been brought up in Handsworth the homemade Jamaican Rum Cakes I’ve had resulted in superlatives that I can still see, feel and hear now. 

So it was on a cool Saturday evening that I walked up to Esmie’s Eats to collect our food. This local Kings Heath restaurant has had a bit of a makeover in recent months and offers, breakfasts, lunches and evening meals as well as takeaways. Inside it’s cafe like, but in a lovely way that makes it feel authentic and when busy would provide a cracking atmosphere that is the escence of the Caribbean. 

That evening it was quiet, I’d ordered over the phone and felt instantly comfortable and trusting of the lovely service and friendliness of Esme’s charms. The menu isn’t as you would expect full of Vegetarian dishes but at this point I didn’t mind and the Veggie Mutton Curry intrigued me and scared me in equal measure. 

Made from soya protein and mushrooms slowly cooked in its own juices its a delightful dish, that was as piping hot as the Strictly dancing that gobbled me up with my thirst quenching Purity Ubu beer. Full of good flavour and subtle spicing it was a lovely warming dish that was deeply satisfying. Served with Rice and Peas. 

We also ordered a portion of Fried Dumplings and a side portion of Plaintain which were both excellent and added to the curry. 

For heartwarming food Esme’s Eats is a good choice for an alternative weekend bite. Especially if you live with a meat eater and don’t won’t to do without the Veggie Mutton Curry is heart- warming food with good flavours and spicing and a satisfying meal for a winters evening. 

For veggies well worth trying. 

Thanks for reading, 

Andy 😊



Esme’s Eats is located in Kings Court in Kings Heath High Street opposite ASDA. 

3 Kings Court, 93 High Street, Kings Heath, B14 7JZ.

0121-439 8282.

#Digmas: Christmas Fair with Vegan stores and Veggie/Vegan food. Saturday 26th November.


Merry #Digmas:

Brum’s favourite independent Christmas fair and family day out returns to the Custard Factory!

Kick off the festive season in style at #Digmas, Birmingham’s favourite independent Christmas fair and family day out. The fun-filled event will return to the Custard Factory at the heart of Birmingham’s Creative Quarter on Saturday 26 November from 11am to 6pm. 

Entry is free. There’ll be something for everyone in the family; from street food, gin, craft beer and market stalls for the adults to Santa’s grotto, face painting and craft activities for the kids.

Tara Newman, Head of Events at the Custard Factory, said “#Digmas is a Digbeth tradition for foodies, friends and families looking for an alternative to the usual pre-Christmas crush on the high street. It’s the perfect opportunity to pick up some unique stocking fillers, enjoy a day out and get into the festive spirit”.

At the heart of the Custard Factory there’ll be a lively indoor market with high quality art and crafts from the Paperdolls Handmade Markets plus locally-made cakes, chocolates and other goodies. 

There’ll be Vegan stalls filled with gifts, and fashionistas can peruse the rails of clothing from a selection of leading brands.

Shoppers will enjoy browsing the Custard Factory’s resident shops who will all be open during the day’s festivities. They can enjoy a cup of mulled wine or hot chocolate whilst revelling in live music by the lakeside from Bostin Brass, The Glamophones and a cheerful carol singing quartet.

Foodies will tantalise their taste buds with some of the best street food in the city and dishes include macaroni cheese,  warming soups, spicy curries and irresistible churros and chocolate. Plus cakes by Mrs Mills. The covered food court will have a great atmosphere with a DJ playing festive favourites, perfect for meeting up with friends to enjoy a glass of gin or craft beer from the pop-up bars.

The kids will have a great time too with a visit to Santa’s grotto and a packed programme of festive storytelling performances, craft activities, cupcake decorating and face painting.

 #Digmas is free to enter and all ages are welcome to enjoy the fun, food and festivities. Advanced booking for some activities is recommended. 

http://www.custardfactory.co.uk/digmas2016 for more information.

Alongside all of the fantastic entertainment, food and activities already revealed, they have been working with local organic and Vegan friendly drinks company U-Juice to curate a friendly selection of vegan stalls at #DIGMAS! Food & drink, clothing, jewellery, beauty products and lots, lots more – all produced ethically and organically.


Other Vegan and Veggie friendly traders also thete will be Aah Lovely, (handmade gifts including ceramics, bags and cards), Dr Ice ( Men’s grooming products), Viva la Vegan (organically made clothing and best fashion brand award winners), Hugletts Wood Farm Animal Sanctuary, (handmade gifts) Badger’s Dairy Free, (side dishes), Purely Vegan (Vegan Grocers) The May Bakery (Vegan cakes, cupcakes and cookies) Honest Skincare, and Custard Factory resident Clink craft beer have a Vegan range too. 

The May Bakery.

Street Food from Littlesixtythree ( soups and stews) locally produced served with fresh crusty bread and Quarter Horse Coffee and Hot chocolate. 


Yumlaut: traditional German Sausage with Vegan-friendly and deliciously named ‘Veggie Brat’.

Churros Susanna: Churros and chocolate. Plus dairy free. Sugary happiness. 


Veggie Foodie favourites The Indian Rasoi: Indian Street Food and curry to warm you up. 


Holy Moly Macaroni: Macaroni cheese who are launching on The Birmingham  street food scene at #Digmas, plus offering a Vegan option that replaces cheese with butternut squash. Comfort food with a difference. 


Holy Moli Macaroni.

Plus drinks from Gin Box and Clink Craft Beer who will have vegan/veggie choices. 

Read more about the Vegan stalls on offer on Sat 26th here: 

#DIGMAS 2016 – First Vegan & Ethical Market at the Custard Factory

Looks a lovely way to kick off the Christmas period, and celebrate Birmingham’s independent and creative scene. 

The Custard Factory and sister venue Fazeley Studios are based in Digbeth a short walk from Birmingham New Street and The Bullring shopping centre in the heart of Birmingham. The area has long been established as one of the countries leading creative and digital business destinations, with a thriving business community residing alongside Birmingham’s independent retailers. 

Home

http://www.fazeleystudios.com/

Thanks for reading, 

Andy 😊

The Glamophones who will be singing at #Digmas.

All images and photos courtesy of The Custard Factory. 

Restaurant Review: Sabai Sabai, Moseley, Birmingham. 


Picture the scene. Out with Ruth,  a romantic meal cut off from the main Moseley drag on Woodbridge Road. A window table, private, candlelight, very nice. When suddenly out of no where a group of drunken men walk past and decide to pull faces at the window and shout out things you hear on a Saturday night, breaks the romance and a scene remembered to this day.

Then picture the scene when for Ruth’s Birthday meal we arrive at the same restaurant and see a table for two free in the same window, hearts miss a beat and words I’m not sitting there pass through our mouths.

Fear not there are also free tables inside so we sit comfortably away from the door and aforementioned window. That’s the story of one of our many visits to Sabai Sabai in Moseley. One of three Thai restaurants owned by Torquil and Judee Chiswick. The others in Harborne and Stratford Upon Avon have their own identities, their own regulars. We though love the intimacy and bijou feel of the original, (10 years old) it’s perfect for couples and for a little romance.

The Bohemian ways of Mosley Village dictate that the decor is as rich with colour as the food. There’s a good buzz about Sabai Sabai and it’s popularity desires you book on a weekend.

Having recently won the Best Oriental Establishment at The Food Awards, held in Manchester, Sabai Sabai’s star is ascending. The recent opening in Stratford Upon Avon is the first out of Birmingham and a hit already with the theatre crowd.

And then the food. So often Thai food can be so richly spiced that Fireman Sam needs to be called out to rescue the choking Norman. But here delicate flavours are contrasted and compliment perfectly the booming spice that makes these dishes whisper fire.

Kanam Jeeb Pak starts me off. Steamed mix veg dumplings topped with crispy garlic and served with a delicious sweet dark soy sauce contrasting perfectly the depth of flavour in the dumplings which are perfect for dipping. Balanced flavours, crisp and firm a delight.

Sabai Sabai have a huge choice for Vegetarians from stir frys to a recommended  Phad Thai and a tempting set menu for the undecided. My choice the Gang Ka Ree, yellow curry, was a colourful and vibrant veggie slice of heaven. Golden fried Tofu simmered in coconut milk with potatoes, onion, mixed veg in a mild and sweetly spiced yellow curry sauce. It’s a deeply satisfying main course with just the right amount of sweetness from the coconut milk to pronounce the rich creaminess which though milder than some of the dishes packs a punch on many levels with its vegetables and sophisticated delicacy.

I ate it with Kao Pad Kai (Egg fried Rice) which worked beautifully with the outstanding curry.

We also shared some delicious Pak Choi in garlic sauce, stir fried perfectly. A joy.

I have found desserts are sometimes hit and miss in Thai restaurants. An after thought, an add on that they feel they must put on the menu because we dictate we need a pudding after the meal in the west. Much like some Indian desserts many are underwhelming.

The distinctive green colour of the Pandan leaf makes  a vibrant pancake into a satisfying end to the meal. It offers a wonderful subtle flavour to the gentle coconut. Traditionally a breakfast sweet originating from Bali it proves to make a fantastic dessert and well recommended to quench the spicyness of the previous courses. A winner.

Pandan leaf pancakes with coconut.

Sabai Sabai in Moseley is a lovely restaurant. The food is top notch, and with invigorating flavours and a cosy feel it’s a recommended dining choice in Birmingham for Vegetarians. 

The only critique I can find is that the service can be erratic (not listening, waiting for drinks, a tad rushed) and either very good or a bit noneplused. Though always friendly and at times efficient it’s just best to put up with it as it’s a minor quibble and doesn’t detract from a lovely experience.

The Cosyness and intimacy of the venue is an asset and I was pleased the music volume had been lowered (as once it was so loud it was more club like than romantic restaurant). Sabai Sabai in Moseley is one of the most romantic spots to eat in Birmingham and perfect for a date. Just remember though if you are seated in the window to watch out for interruptions, can it be funny? though with Thai food this good who can fail to miss out on this real taste of Thailand.

Thanks for reading,

Andy 😊

We enjoyed a bottle of Marlborough Sauvignon Blanc with our meal. A good though pricey wine choice at £29.95.

We paid for a food and drinks in full and why not I’m happy too.

Sabai Sabai Moseley, 25 Woodbridge Road, Birmingham B13 8EH.

0121-449-4498.

http://www.sabaisabai-restaurant.co.uk/

Sabai Sabai is part of The Gastro Card and you can receive 10% off food bill Sunday-Wednesday.

To buy a card see link here:

http://www.gastrocard.co.uk/buy/

http://www.gastrocard.co.uk/

Sabai Sabai – Moseley

Veggie Foodie Tip: 

Have a glass of top quality wine at the excellent new independent wine bar Cheval Blanc in Moseley Village before dinner. Cocktails also served.

I enjoyed a glass of Red, Le Gourmand Domaine du Janicer from France.

Ruth a superb Gin Martini.


The Mockingbird Cinema and kitchen launch. 



One of Digbeth’s most popular bars will be launching as a dedicated cinema following a major reinvestment into the business.


The Mockingbird Cinema and Kitchen based in the Custard Factory, will become a full-time cinema from Friday, November 18 – officially launching with the Warner Bros’ mega-release Fantastic Beasts and Where to Find Them.  

Following 12 months entertaining audiences with screenings of cult favourites – from Brat-pack classics to rib-tickling horrors – The Mockingbird will become one of the city’s only independent cinemas, screening blockbusters straight from Hollywood.  

The 100-seat cinema will typically offer four screenings a day, seven days a week, with special offers and concessions available to its customers.

For example, anyone booking to see the 11am and 2.15pm screenings of Fantastic Beasts can buy tickets for the price of just £5. 

Traditional cinema refreshments, like nachos, popcorn and sweets, will be available from the box office. 

However, for those who want to make a day or an evening out of visiting The Mockingbird, the cinema’s kitchen and bar will be open, offering a wide variety of southern American inspired food. 

Popular picks from the menu include chilli-cheese fries, sandwiches, and vegan burritos. 

The cinema’s co-owner and chef, Anthony Duffy, has also designed a specials menu and cocktail menu that will change to compliment the films on show. 

 As an example, those booked in to see J.K.Rowling’s latest offering, will have the chance to dine on a ‘fantastic feast’ or search through the cinema’s library for a list of magical cocktails.   

The cinema’s owners spotted that customers loved the quirky additions of movie-related meals and themed cocktails, so they wanted to make that a key part of the cinema experience they have on offer.

Anthony said: “We knew people wanted something a bit extra when we started putting on film nights where themed food and drinks were on offer as a tribute to what we were screening”.  

“One of our biggest successes was hosting a sold-out screening of The Big Lebowski, where every customer got a White Russian and an In-N-Out Burger. We still get people emailing us asking if we’ll be putting on another event like it. Well we’ll be doing it permanently now.”

Head of programming, James Brown, explained that he and his fellow co-owners wanted to make The Mockingbird a destination for film and food lovers – where they could spend all afternoon and evening enjoying the cinema and bar. 

James Brown, head of programming, said: “People love cinema.
“It’s an entire experience for a lot of people – to go out, maybe eat beforehand, buy snacks and enjoy a movie. 

“We wanted to create the ultimate cinema experience with The Mockingbird that few other cinemas can offer.”  

Anthony added: “We’ve aimed to create a destination in the Custard Factory.
“A place where people can join us for food, films, drinks and even dancing at the weekends, when our resident DJs take over the decks to spin some soul, disco and funk.” 

The bar will be open from 11am to 11pm Sunday to Thursday, then from 11am till late on Fridays and Saturdays. 

Well worth a visit and supporting this unique independent business and the food is excellent. 

The Mockingbird Cinema

The Custard Factory

Gibb St

Birmingham

B9 4AA

Thanks for reading, 

Andy 😊