Monthly Kings Heath Street Food market returns on Saturday 8th April. 



The Kings Heath Street Food Market officially launches on April 8th, in Kings Heath Village Square and will have a host of beauties for Veggies and Vegan foodies. 

The Kings Heath Street Food market is officially sponsored by Birmingham Brewing Company. A brand new micro Brewery located in Stirchley, all beers are Vegan friendly. 

They will provide a fully stocked and licensed bar at the street food market. 

The Brewery recently launched their Pale Brummie and Bitter Brummie Ales both on offer on the day. 


Food will come from Veggie Foodie favourites Buddha Belly, with their delicious Vegan friendly Thai Yellow Curry and Jasmine Rice, plus Lightly spiced vegetable noodles, and Baked in Brick which serves pizza and flat breads from a converted mini. They were Named Best of the best at the recent British Street Food Awards. 

Dishes from Baked in Brick include: Veggie friendly Margherita pizza, cheesy garlic bread and goats cheese pizza, but no Vegan option it appears. 

Buddha Belly deservedly won the people’s choice award at the British Street Food awards. 

Vegan Thai curry by Buddha Belly 

See my review here: 

https://t.co/xFnVIjQKB9

Other traders on the day include: 

The Middle Feast, Street Chef and Hungry Penguin and Libertine. 

The Middle Feast will have a veggie burnt aubergine and halloumi kebab and Vegan friendly burnt aubergine kibbeh.

All served in a flat bread or gluten free wrap with fresh salad, hot harrisa, applewood smoked yogurt and honeyed nuts and seeds. 

Street chef will have veggie friendly Halloumi fries, handmade mushroom Cajan ketchup and chia seed salad and sweet potato and spinach quesadillas. 

But no vegan option. 

Libertine will have just salted and cheesy fries. The salted verb vegan friendly also. 

Hungry Penguin will have a selection of crepes with selected toppings. 

The Full Menu is: 
(v) – Vegetarian / (ve) – Vegan / (gf) – Gluten Free / (h) – Halal

Buddha Belly:

Marinated crispy Thai chicken with veg noodles – £7/ (£3.5 Taster) (h)

marinated in thai herbs, coated in a crispy batter and served with veg noodles and homemade sauces

 Southern Thai Chicken Curry with Jasmine rice – £6.5 (h)

Succulent chicken, toasted cumin and coriander seed, Jasmine Rice

Southern Thai Vegan Curry with Jasmine Rice – £6 (v) (ve)

#HellaVeg Thai yellow curry with Jasmine Rice

 Lightly Spiced Vegetable Noodles – £4 (v)


 Street Chef 

Chilli chicken quesadillas & black pepper nachos £6 (h)

Halloumi Fries , handmade mushroom cajan ketchup and chia seed salad £6 (v) (gf)

Sweet potato and spinach quesadillas £4.50 (v)

Baked in Brick:

Margherita Pizza (v)

Cheezy Garlic Bread (v)

Goats cheese Pizza (v)

Beef Shin Ragu Calzone

Chorizo Pizza

 Libertine:

Grass Fed Beef Burger – from £7

Buttermilk Chicken Burger – from £7

Salted Fries – £1.50 (v)(ve)

Cheese Fries – £2.50 (v)

Dirty Fries – £3.50

Children’s Burger – £5

 The Middle Feast:

Lebanese chicken kebab with lemon & saffron

Burnt aubergine & halloumi kebab (v)

Burnt aubergine kibbeh (v)(ve)

(All served in a flatbread or gluten free wrap with tons of fresh salad, HOT harissa, applewood smoked yoghurt & honeyed nuts & seeds)

Halloumi Fries (v)

 Hungry Penguin:

Freshly made crepes with a selection of toppings.

The food market replaces KingshEATh from Brum Yum Yum which had run for three years up to last summer. 

The market has now been taken over and run by the All Saints Community Development company who manage the village square. 

Looks a fabulous community event with excellent Vegetarian options. 

See you there. 

Thanks for reading, 

Andy 😊

Vegetarian dinner at Cheval Blanc, Moseley. April 12th. 


Cheval Blanc is becoming the go to place for wine, cocktails and food in Birmingham. Residing in Moseley it sits next to The Dark Horse, colourful from the outside and inviting. Owned by the same team as The Prince of Wales, The Dark Horse and The Royal Oak in Stirchley, Ruth and I have visited for drinks but not eaten there as yet (must do soon) and can thoroughly recommend it for its impressive wine list and winning cocktails. 

There are regular events on Wednesday and Thursday evenings including exclusive dinners and master classes. 

On April 12th, sees a Vegetarian evening of food. 

Try a five course meat free menu to prove that veggie food isn’t all about risottos and Nut roasts. 

Chef Cydric Has created a menu that captures the season and is as enticing sounding as you could find anywhere on a midweek evening. 

The menu includes:

(Spinach, Parsley, Feta and Pine nuts Filo Parcel)
Dolmas Cabbage 

(Stuffed cabbage leaves with rice, nuts and herbs, cooked in a rich tomato sauce)
Lentils Moussaka

(Aubergine, lentils, carrots, onions, chilli, cinnamon, cumin)
Goats curd Savoury 

(Chives, parsley, garlic, cracked pepper)
Pear belle helène

Vanilla ice cream, Poached Pear, Chocolate sauce

5 Courses  for a bargain £17.50.

Optional wine pairing available.
Complimentary glass of Cava for Les Amis de Cheval Blanc Cardholders.
0121 449 6344.

bookingschevalblanc@gmail.com

Unfortunately as it’s the Easter holidays Ruth and I can’t make it on the night but hope there’s another one in the pipeline soon that we can attend. 

Please support this excellent vegetarian event in Moseley. 

Thanks for reading, 

Andy 😊

Cheval Blanc, 145 Alcester Road, Moseley, B13 8JP.

http://www.chevalblancbar.co.uk/

https://www.facebook.com/events/1706124236352109??ti=ia



The first 5 photos are my own and the others courtesy of Cheval Blanc. 

New venue from Taste of Liquer and No’ 21 Milk Street. No21 Digbeth launch Friday 27th January. 




You can never have too much Street Food in my opinion so the news that another weekly Street Food event is hitting Birmingham is exciting news for those seeking a relaxed and informal Friday evening. 

The team behind Taste and Liquor and 21 Milk Street is launching a new venue called No21 Digbeth. The venue is located on Milk Street and is described as “a new hub for global street food, cultural festivals and diverse community events.”

Launching on 27th January the opening launch will showcase a weekly Indoor Street Food hub across Winter and Spring made up a range of international flavours paired with contemporary traders. 

Taste and Liquor wanted to provide an offering that is as unique as the city itself. It won’t just be meat heavy too with Vegetarian and Vegan options.

Boxfood will be doing Vegan Caribbean food and it’s their 1st Birmingham showcase.

Plus the Indian Butcher will have Paneer dishes  and Pizza Di Bruno will have veggie pizzas..

The Turk will also have a vegetarian option. 


The Friday event also shows support to new and emerging talent by giving new traders the chance to experiment and play with ideas without the pressure of having to take on a restaurant. Taste and Liquor aims to support new chefs throughout the year. 

Taste and Liquor’s Friday event will be championing live music, emerging bands and DJ’s With an exclusive platform showcasing the regions hottest acts. Speakerbox, a showcase produced by Sharinta K Athwal will present  the best of the regions raw talent and hottest emerging stars of 2017.

Every Friday welcomes The Digbeth After Work Club between 5-7pm where local residents are invited to start the weekend early, with specials two-for-one offers on all drinks. Head towards the main bar, featuring bespoke cocktails, craft beer, wines and a vast range of bespoke tonics and spirits. 

Monthly themed events will also be held every last Saturday of the month. Highlights include Gin and Meat Festival (February), Besr of British Street Food (March), Brum’s Big Fat Pizza festival, (April), Mr Hyde’s national Burger day festival (August). 

Cultural celebrations and festivals will also include Holi Rave colour festival in April, Taste and Liquor 1st birthday party weekender in May, Asian indepen-dance a celebration of 70 years of Indian independence in August and Digbeth Mela in October. 

Taste and Liquor at No21 will launch on Friday 27 January and will be hosted every week. Friday entry will be free from 5pm. Last food orders at 10.30. 

For more information log into http://www.tasteandliquor.com.

Thanks for reading, 

Andy 😋

#Digmas: Christmas Fair with Vegan stores and Veggie/Vegan food. Saturday 26th November.


Merry #Digmas:

Brum’s favourite independent Christmas fair and family day out returns to the Custard Factory!

Kick off the festive season in style at #Digmas, Birmingham’s favourite independent Christmas fair and family day out. The fun-filled event will return to the Custard Factory at the heart of Birmingham’s Creative Quarter on Saturday 26 November from 11am to 6pm. 

Entry is free. There’ll be something for everyone in the family; from street food, gin, craft beer and market stalls for the adults to Santa’s grotto, face painting and craft activities for the kids.

Tara Newman, Head of Events at the Custard Factory, said “#Digmas is a Digbeth tradition for foodies, friends and families looking for an alternative to the usual pre-Christmas crush on the high street. It’s the perfect opportunity to pick up some unique stocking fillers, enjoy a day out and get into the festive spirit”.

At the heart of the Custard Factory there’ll be a lively indoor market with high quality art and crafts from the Paperdolls Handmade Markets plus locally-made cakes, chocolates and other goodies. 

There’ll be Vegan stalls filled with gifts, and fashionistas can peruse the rails of clothing from a selection of leading brands.

Shoppers will enjoy browsing the Custard Factory’s resident shops who will all be open during the day’s festivities. They can enjoy a cup of mulled wine or hot chocolate whilst revelling in live music by the lakeside from Bostin Brass, The Glamophones and a cheerful carol singing quartet.

Foodies will tantalise their taste buds with some of the best street food in the city and dishes include macaroni cheese,  warming soups, spicy curries and irresistible churros and chocolate. Plus cakes by Mrs Mills. The covered food court will have a great atmosphere with a DJ playing festive favourites, perfect for meeting up with friends to enjoy a glass of gin or craft beer from the pop-up bars.

The kids will have a great time too with a visit to Santa’s grotto and a packed programme of festive storytelling performances, craft activities, cupcake decorating and face painting.

 #Digmas is free to enter and all ages are welcome to enjoy the fun, food and festivities. Advanced booking for some activities is recommended. 

http://www.custardfactory.co.uk/digmas2016 for more information.

Alongside all of the fantastic entertainment, food and activities already revealed, they have been working with local organic and Vegan friendly drinks company U-Juice to curate a friendly selection of vegan stalls at #DIGMAS! Food & drink, clothing, jewellery, beauty products and lots, lots more – all produced ethically and organically.


Other Vegan and Veggie friendly traders also thete will be Aah Lovely, (handmade gifts including ceramics, bags and cards), Dr Ice ( Men’s grooming products), Viva la Vegan (organically made clothing and best fashion brand award winners), Hugletts Wood Farm Animal Sanctuary, (handmade gifts) Badger’s Dairy Free, (side dishes), Purely Vegan (Vegan Grocers) The May Bakery (Vegan cakes, cupcakes and cookies) Honest Skincare, and Custard Factory resident Clink craft beer have a Vegan range too. 

The May Bakery.

Street Food from Littlesixtythree ( soups and stews) locally produced served with fresh crusty bread and Quarter Horse Coffee and Hot chocolate. 


Yumlaut: traditional German Sausage with Vegan-friendly and deliciously named ‘Veggie Brat’.

Churros Susanna: Churros and chocolate. Plus dairy free. Sugary happiness. 


Veggie Foodie favourites The Indian Rasoi: Indian Street Food and curry to warm you up. 


Holy Moly Macaroni: Macaroni cheese who are launching on The Birmingham  street food scene at #Digmas, plus offering a Vegan option that replaces cheese with butternut squash. Comfort food with a difference. 


Holy Moli Macaroni.

Plus drinks from Gin Box and Clink Craft Beer who will have vegan/veggie choices. 

Read more about the Vegan stalls on offer on Sat 26th here: 

#DIGMAS 2016 – First Vegan & Ethical Market at the Custard Factory

Looks a lovely way to kick off the Christmas period, and celebrate Birmingham’s independent and creative scene. 

The Custard Factory and sister venue Fazeley Studios are based in Digbeth a short walk from Birmingham New Street and The Bullring shopping centre in the heart of Birmingham. The area has long been established as one of the countries leading creative and digital business destinations, with a thriving business community residing alongside Birmingham’s independent retailers. 

Home

http://www.fazeleystudios.com/

Thanks for reading, 

Andy 😊

The Glamophones who will be singing at #Digmas.

All images and photos courtesy of The Custard Factory. 

Yoga and a view with Yoga Sweat launched at Rofuto, Birmingham.


  
Yoga with a view.

  

  
I’ve eaten at Rofuto and drunk some amazing Japanese whiskey in their bar. This though is something different. Rofuto Sweat begins on Sunday September 11th from 10.30-11.30.

A new weekly yoga workout with a view. It will include DJ’s and different brands as it progresses. 

Food and health and well been are so intrinsically linked that you can say you are what you eat and drink. 

As a vegetarian health issues have always been important to me and yoga is a beautiful way to become more fit and supple. In time though the gentle harmony of yoga practice can link ones fitness with their approach to life and how they see the world. An inner peace, the essence of yoga, evolving.

  
So now you can escape the city and join Yoga Sweat every Sunday at Rofuto Bar for weekly rooftop yoga at 141ft in the sky, with breathtaking 360 degree views of Birmingham.

Rofuto the newly opened modern Japanese restaurant and bar has collaborated with Yoga Sweat to offer ‘Yoga with a View’ classes every Sunday at 10.30am for £15 per person. The classes will be held in the bar area, an oasis of calm with panoramic views of the city. 

The hour long classes include a freshly squeezed Rofuto Super Juice and will be led by Yoga Sweat’s founder Andrea Hassett. The yoga sessions will work up to a flow, challenge yogis of all abilities and allow guests to work at their own pace, build strength, flexibility and leave you feeling refreshed and re-energized. The visual aspect of rooftop yoga ensures people feel more uplifted, and encourages a positive, open yoga practice.

 Rofuto offers an izakaya-style restaurant, serving a high quality modern Japanese menu of world class dishes and sits alongside the stunning cocktail lounge and sake bar in its unique rooftop position at the new Park Regis Hotel.

Founded by Andrea Hassett in 2014, Yoga Sweat’s mission is to bring a new, unique yoga offering to the people of Birmingham. Andrea has practiced yoga for over 14 years and instructed for seven. She honed her craft travelling the world gathering insights and techniques from some of the finest teachers working across the USA and Europe.

Access to the classes is via an Express Lift at the Rofuto entrance on Five Ways

All Sessions cost £10 for non members and £5 for Yoga Sweat members for a one hour session from 10.30-11.30am.

Bookings must be made in advance via Yoga Sweat on 0121 643 7772

Address: Rofuto Bar

Park Regis Hotel

160 Broad Street

Birmingham, B15 1DT                    

 Website: http://rofuto.co.uk/

Facebook: rofutobham

#Rofutosweat 

Twitter: @RofutoTweets #yogawithaview          

Instagram: rofuto  

Thanks for reading, 

Andy😊

Information and images courtesy of Rofuto and Neil Reading PR.

For my review of Rofuto’s food see the link below.

https://t.co/6UA9milYc8


 

 

Sri Lankan Vegan night with Gayanis Kitchen HQ at The Gunmakers Arms.


    
Fancy Sri Lankan Vegan food? 

Then on the 10th September Gayanis Kitchen HQ are offering a sumptuous and mouthwatering menu at The Gunmakers Arms in Birmingham City Centre.

On the evening Traditional home cooked dishes using exotic Sri Lankan vegetables and spices and organic rice will provide a feast for the senses and the palate.

There will be a three course meal for £25 including tasters of Two Towers Brewery vegan friendly Ale. 

Please note their is a limit of 20 places available. 

Pre booking is essential and can be done by emailing office@twotowersbrewery.co.uk

The menu is 

Gayani Sewwandi 

Gayani Sewwandi 25 August 22:43

Stsrter: Chick pea baddum with pineapple salad . 

Main with Rice , mushroom curry, Lentil curry, okra baddum, vegetable curry, spring greens mallum, pol sambol, potato baddum , popadums and exotic fruit salad. 

Sounds a magical evening of delicious Sri Lankan food and quality local ales. 

Thanks for reading, 

Andy 😊

Gunmakers Arms, 93 Bath Street, Birmingham City centre. B4 6HG.

Love Gin? Get to Gin Fields at The High Field Edgbaston, Saturday 13th August. 


 

Could gin be the drink of connoisseurs? On the rocks, with a slosh of tonic or as part of a perfect martini, gin is the ideal Sunner drink. That clear liquor, the backbone of these irreplaceable drinks and others in between. 

Well, 

The High Field in Edgbaston is staging a fabulous festival for the grown-ups that’s all about celebrating the great drink that is gin.

So if you do love a refreshing gin cocktail or classic gin and tonic and want  to learn a bit more about this great English tipple in the glorious surroundings of a gorgeous city gastropub garden? Then get to The High Field in Edgbaston on Saturday 13th August for Gin Fields.

 Gin Fields is a fabulous festival for the grown-ups that’s all about celebrating the great drink that is gin. The entire afternoon and evening will be dedicated to it, and there’ll be oodles of ways to try Mother’s Ruin as well as discovering things you never knew about gin.

 Sidle up to the big outside bar and take a peak at the fantastic selection of premium gins on offer. There’ll be favourites from the High Field’s list like Brockmans, Hendrick’s and Whitley Neill as well as a few special guest appearances from some rare and unusual gins. Look out for Salcombe Gin, a smooth and delicious gin handcrafted in Devon using 13 different botanicals, the finest English wheat spirit and pure Dartmoor water and Brilliant Gin, a delicately flavoured artisan small batch spirit, alongside William Chase GB and Big Boss Gin.

Expert gin makers from some of these top distillers will also be on hand to share their love of gin and chat to you about its heritage, character and flavour, and then it will be down to the serious business of tasting. 

Sip on a refreshing gin and elderflower slush puppy or a fruity gin bramble or shake things up with a sensational gin and pink grapefruit. Cool down with a Jude’s G&T ice cream and lollies from Birmingham newcomers Creamed Pops. There will also be the ultimate G&T as well as cocktails galore. Listen to sounds from the DJ who will be spinning the decks all afternoon and pick something tasty from the BBQ to go with your gin.

 “We’ve all got a soft spot for gin here at The High Field and our grand gins always slip down a treat,” says The High Field’s general manager, Sarah Robinson. “But this time we’re making it really special by turning our whole garden into a celebration of the drink. Whether you fancy a drink that’s long or short, refreshing or sweet, gin is just great and we look forward to mixing you the perfect one at Gin Fields,” she says.

Tickets for Gin Fields at The High Field cost £10 and are only available on the door on the day, Saturday 13th August, from 2pm. Entry fee includes a G&T on arrival, gin tasters and a keepsake Grand Gin glass for mixing the perfect gin at home. Gin Fields ends at 6pm and will be held indoors in the event of rain.

Driving after Gin Fields is definitely NOT an option so it you fancy making a night of it, why not book one of the comfy rooms at The High Field Town House right next door?

Simply book by going to http://www.highfieldtownhouse.co.uk or emailing Bookings@highfieldtownhouse.co.uk

The High Field is at 22 Highfield Road, Edgbaston, B15 3DP. Tel: 0121 227 7068. 

http://www.highfieldedgbaston.co.uk/ Highfield@peachpubs.com @_TheHighField http://www.facebook.com/TheHighFieldEdgbaston

Thanks for reading, 

Andy 😊

  
The High Field Garden. 

Above Photos  courtesy of The High Field with thanks. 

The return of Opus Restaurants Vegetarian Dinner with Worcester Produce. 


     
 Friday 19th August sees the return of the annual Opus Restaurant Vegetarian Dinner with Worcester Produce. 

Enjoy 5 courses with wines to match  and an aperitif for £65PP From 7pm.

The night is a celebration of veg and is one of my favourite nights of the year for me with innovative dishes using fresh seasonal produce with the growers present to provide an insight into the process of seed to vegetable or fruit. As someone who grows vegetables I love the Highly interesting presentations from the growers about the process and hard work that’s put into make the produce and the journey it takes to the plate.

Opus believe vegetables are more than just side dishes… their Vegetarian Dinner proves just that.

At The Vegetarian dinner you will Enjoy a delicious five course menu designed by the innovative kitchen team, showcasing heritage vegetables and fruits, all of which are home-grown in Worcester.

Opus are running a competition to win 2 places to the dinner. See below for details, and questions and Direct message your answers on Twitter. Winners announced on 15 August.

  

PLEASE CALL 0121 200 2323 for bookings. 

Opus at Cornwall Street | 54 Cornwall Street | Birmingham B3 2DE | 0121 200 2323 

opusfamily.co.uk

Homepage

http://www.worcesterproduce.co.uk/

For inspiration take a read of my review of last years Vegetarian Source Dinner:

http://t.co/WkopBcpQ9P

   
    
 Food Photos from last year vegetarian dinner. 

Thanks for reading, 

Andy 😊

  

   
   
Opus restaurant also offer a vegetarian menu permanently 

Review here: https://t.co/AIpppfvenl

Midlands most sustainable restaurant leads the hive on saving Birmingham’s bees.


  

A city centre restaurant is set to create a buzz next month with a lively conversation on how to save one of Europe’s most endangered species – bees. 

Opus at Cornwall Street will be bringing together some of The Midland’s leading bee specialists as part of its ‘Opus In Conversation’ series – a collection of talks discussing matters important to the city – to debate how the demise of these small but mighty insects would have a detrimental effect on the economy, environment and diet, and what can be done to save them. 

Since the 1900’s, the UK has lost 20 species of bees with a further 35 currently considered under threat of extinction. Without these intriguing insects, it is estimated that a third of our diet would be lost due to the catastrophic effect it would have on crops and would cost UK farmers £1.8 billion a year to pollinate their produce without them. 

On the panel is Sharif Kahn, President of Birmingham & District Beekeepers Association (BDBKA), Professor Keith Walters, specialist in invertebrates and researcher into neonicotinoids at Harper Adams University and Simon Needle, Ecologist, Woodland and Conservation Manager at Birmingham City Council. They will be giving their top tips on how to better our gardens, streets and cities to stop bee numbers declining. 

The sound of bees is something that fills my garden during the months and helps create an Eco balance in my humble space. 

Ann Tonks, director of Opus at Cornwall Street, said: “Bees are in serious danger at the moment and yet, we don’t feel enough people are aware of how quickly their numbers are declining. That’s why we’ve taken action and dedicated an ‘Opus In Conversation’ to them, to get the people of Birmingham talking and acting to save our bees. 

“Bees play a fundamental part in our society. They are a key pollinator to a lot of the delicious produce we like to serve in our restaurant. In fact, every dish in our restaurant relies on bees, from tomato to thyme, and without them, our diet would change drastically. We’re thrilled to have gathered some of the region’s most knowledgeable professionals and can’t wait to hear their thoughts and advice.”  

The Opus In Conversation: Bees In The City debate at Opus at Cornwall Street is a free ticketed event and will take place on Friday 15th July from 5.30pm.

Audience members are encouraged to field questions to the panel before the discussion.

For tickets, call 0121 200 2323. 

Thanks for reading, 
Andy 😊

   Ann Tonks of Opus. 

 

Bee facts:

There are over 250 species of bees living in the UK. The bumblebee and honeybees the most popular.

– Only 10% of eggs are male.

-Most normal honeybees live for 40 days. The Queenbee can live for up to five years.

-There are an average of 35,000 bees that live in a single hive in the height of Summer.

-Honeybees are speedier than they look and fly at around 16MPH and beat their wings 200 times per second.

-Queen bees lay approximately 2,500 eggs a day.

-Bees talk to each other through dance, to share information about the best food sources. This is called the Waggle Dance. Hence the beer that’s named after it. 

-One bee will make 1/12 of a teaspoon of honey in its entire life.

-Beekeepers only take honey that bees do not need, but this can be as much as 45g. 

-Currently there are 110 beekeeper a in Birmingham. They are between the ages of 12-92. Anyone can become a bee keeper through a course held by the BDBKA.

Photos courtesy of Opus and Clive Reeves PR.

Veg-spiration, Amber Locke and Sainsbury’s unveil the first ever in-store vegetable butcher. 


  
  

  
Food has often been featured in art, whether it be Van Gogh, Caravaggio, or Leonardo di Vinci or basically my experience of art in school, an apple a day keeps the artist at play. 

Now, Due to demand and the increase in the sales of vegetables Sainsbury’s are launching the first in-store vegetable butcher.

Food artist Amber Locke will be in-store turning customer vegetables into new and exciting creations for them to enjoy at home.
The UK’s first in-store Vegetable Butcher will be in its Wandsworth Superstore, South West London from the 16th-18th June. 

Working with vegetable expert and artist Amber Locke, the butcher will show customers there’s no limit to the ways vegetables can be incorporated into their everyday meals, and encourage them to make the most of their favourites from ‘root to tip’.

 The first of its kind veggie counter will be open on a trial basis for three days only, so veg fans should get there quickly as Amber will be demonstrating a range of exciting vegetable preparation techniques from delicious avocado ribbons and broccoli noodles to how to julienne a pepper. 

 Inspired by the rise in nose to tail eating and the expert knife skills found in traditional butchers, The Vegetable Butcher will allow customers to discover new ways to prepare classics such as carrots, broccoli and cucumbers whilst being inspired to try new varieties including beetroot and celeriac and learning innovative ways to use all of the vegetable – all absolutely free. 

 Amber says: “I am passionate about inspiring people to eat more vegetables and showing them just how many ways there are to prepare and enjoy classic produce such as a carrot or pepper, so the “Vegetable Butcher” is the perfect role for me. I can’t wait to hear what customers think of my vegetable-inspired creations, and hopefully food fans will be tempted to go home and try one of the new techniques for themselves this summer.”

While Sainsbury’s is already leading the way with the launch of innovative products such as “Courgetti” and “Boodles” (butternut squash noodles) – the Vegetable Butcher at the Wandsworth store will use more than six different techniques to prepare vegetables including ribbon cut, spiralising, mandolin, wave-cut and julienne. 

The Vegetable Butcher will be open for three days only at the Sainsbury’s Wandsworth store on 16th June (10am – 5pm), 17th June and 18th June (11am – 7pm).

Customers can buy their favourite loose vegetables, then take them to the counter for a preparation of their choice – or to be inspired by a new way to prepare and enjoy them – at no additional cost. 

For more vegetable inspiration, please visit:

http://www.homemadebyyou.co.uk/

Or follow on Twitter at @SainsburysNews.

Sounds a fascinating few days. 

Thanks for reading, 

Andy 😊

Amber Locke is a Vegan artist whose gorgeous geometric fruit and veg designs have made raw veg a work of art. You can find more about her on Twitter @rawveganblonde

https://twitter.com/rawveganblonde?lang=en-gb

Or via her website: 
http://www.ambaliving.com/about

Or Instagram 

https://www.instagram.com/rawveganblonde/?hl=en