We are now into the second day of National Vegetarian week in the Uk and I wanted to draw your attention to a superb vegetarian cookery book that I have recently discovered.
Indian food is my all time favourite, when it comes to dining out and cooking at home. I have always felt it is the cuisine that has the most options for veggies, and with Thai has that stimulus of flavours to tempt deeper indulgence.
Prashad is a small Indian restaurant in Bradford that is family run and a place that I very much would like to visit. It was voted the ‘Best runner up’ by Gordon Ramsay on his TV show Ramsay’s best restaurant 2010. This has brought the culinary skill of Kaushy Patel and her family to the attention to the whole of the UK and not just Yorkshire.
Having just discovered this delicious cookbook of 100 recipes, ranging from snacks/street food, starters, mains, rice, breads, sides and deserts, I thought I would mention it as a vegetarian success story that many meat eaters would also appreciate. The recipes in this book that brings authentic Indian cooking into your kitchen, is ideal for those who are not just vegetarian, vegan, but for those who want to reduce their meat intake and may be tempted by Meat Free Monday’s.
Recipes such as Cinamon spice chick pea curry, cauliflower and pea curry and the delicious chaat (king of street food) that are within its pages would tempt anyone.
At the end of the book is a meal planner that is also very useful.
Prashad ‘Indian vegetarian cooking’ can be brought from the usual retailers and is excellent value for a book with so many veggie recipes in it. One for everyone, I think that loves spicy food.
Prashad Indian vegetarian cuisine
137 Whitehall Road
Drighlington
BD 11 1AT
01113 285 2037
http://www.prashad.co.uk
@prashad_veggie
veggiefoodie 