#TastyMorsels: Veggie and Vegan happenings.


Beginning on the 20th August The Warehouse Cafe is introducing their Vegan Sunday Roast lunch menu. From 12-3pm every Sunday. With gluten free and kids options. The menu is below.

Get booking.

Vegetarian restaurant Bistro 1847 in the Great Western Arcade are offering 50% off in August. This offer is for up to 4 people on the A La Carte menu.

Offer available from Sunday until Friday. Only available when booked via the link and add August 50 in the comments.

http://uk.resdiary.com/go.aspx?id_message=19967&id_prov=5220&id_subscriber=110029387&url=https%3A%2F%2Fwww.resdiary.com%2FRestaurant%2F1847Birmingham

 

 

Vegan eatery Natural Healthy Foods have a curry, Jazz night on Sunday 27th August. This is a ticketed event. Tickets are £20. £2 of which will go to charity Animal Healing Trust and horse rescue. Jazz will be from the Mish Mash Quartet.

For menu see poster.

For tickets see below link:

https://www.eventbrite.co.uk/e/curry-jazz-night-natural-healthy-foods-eatery-tickets-36774336029

As mentioned in the last tasty morsels The Vegan Grindhouse have a residency at 1000 Trades in the Jewellery Quarter beginning on the 15th August until the 26th August. Every day apart from Sunday’s for your street food Americana.

See the menu Below:

http://1000trades.org.uk/aint-nothing-wrong-little-vegan-grind-2/

Mex It Up have a Kitchen takeover ‘Thai it up’ on Sunday 20th August at The Pie Shop in Stirchley. A set menu of delicious Thai Vegan food. From 17.30-21.00. The menu is £15.00 per person.

Starter : Mixed platter of crispy fried tofu, spring rolls and garlic n soy fried beansprouts with dipping sauces.

Main: Veg Green Curry served with rice noodles

Dessert: Sticky Coconut Rice with Mango Sorbet.

The first of a regular series of pop ups for Mex it up.

The Pie Shop is on the Pershore Road.

Digbeth Dining Club regulars The Indian Rasoi are opening up an eatery and cocktail bar in Birmingham city centre. Called The Indian Streatery it’s due to be launched at the end of the month.

Their Chaat is legendary and with a plethora of veggie and vegan options it looks set to be one of the best places for meat Free options in the city centre.

It’s to be Based in the original Adams restaurant building just off New Street on Hill Street.

Look out for more details on this blog when I have them on menus.


On 26th August Fletchers Bar in Kings Heath have a tapas tasting day. Free samples a plenty from 1-5pm. Well worth discovering.

And, Nyam Nyam, the Caribbean vegetarian and vegan street food trader will be at the Kings Heath Street Food Market this Saturday, 19th August.

Veggie heaven indeed.

That’s all for now folks.

Thanks for reading,

Andy 😊

San Carlo announces new Fumo venue for Selfridges, Birmingham.



Fumo, St Martin's Lane, Covent Garden, London.

Birmingham's multi-award winning Italian restaurant company, San Carlo Group has announced it’s to further expand operations in the city.
 
The Italian family owned and run group which has 17 leading UK restaurants, including the original and hugely popular San Carlo on Temple Street and the excellent Fumo (open since 2012) on Waterloo Street, is to open a second Fumo restaurant, champagne and cocktail bar at Selfridges in Birmingham this Autumn.  
 
Fumo will be located in Selfridges on the 4th floor with stunning views overlooking the iconic Bullring. With a nod to the popular and critical success of its Fumo restaurants in Birmingham, Manchester and St Martins Lane, London.

Fumo will serve delicious, seasonal Italian small plate dishes known in Venice as cicchetti made to share or eat alone and will incorporate a feature bar which will specialise in cocktails and Laurent Perrier champagne.
 
The £1m restaurant will be the third Selfridges San Carlo Group restaurant – San Carlo Bottega and Gran Café are situated within Selfridges Exchange Square, Manchester.
 
The Group’s success has been built on providing original Italian food using the freshest produce, much of which is flown in from markets in Milan and Sicily. It is this passion for food and attention to detail that has seen Fumo on Waterloo Street scoop several awards since its
launch 5 years ago including Best Italian Restaurant at the BFDH Awards and Les Routiers Restaurant of the Year.
 
A further 16 individually designed venues are located in Manchester, Cheshire, Liverpool, Leeds, Roundhay, Bristol, Leicester and London and further afield diners enjoy San Carlo restaurants in Qatar, Bahrain and Bangkok.
www.sancarlofumo.co.uk
 
Follow Fumo on social media:
Twitter:
@SanCarlo_Fumo
 
Facebook
@SanCarloFumo
 
instagram
@SanCarloGroup

I've visited Fumo numerous times on Waterloo Street and always found it a bustling and lovely restaurant with excellent food, cracking cocktails and with good veggie options the new venue is sure to be popular.

I Look forward to Fumo opening in the Autumn.

Thanks for reading,

Andy 😊

 About San Carlo Group www.sancarlo.co.uk
Winners of 36 industry and consumer awards, San Carlo Group is renowned for great food and a star-studded clientele; from celebrities and sports stars to business leaders and high profile politicians, the multi-award winning San Carlo Group was founded in Birmingham as a family business by Carlo Distefano in 1992.


Courtesy of San Carlo group.
 

Brum Vegan Beer fest returns, 20th-22nd July.


The Brum Vegan Beer and food festival returns this week from the 20th until the 22nd July at The Gunmakers Arms in the city centre.

This year it is one of the events of The Birmingham Beer week.

I've never understood the point in not making all beers, ciders etc vegan and Veggie friendly, after all in an economy that's sales driven surely by doing so you'll sell more beer and everyone will be happy. Of course others will disagree, but I'm a vegetarian so this is important to me. After all it makes perfect sense.

There are many vegan and veggie friendly beers on the market. The range gets bigger and bigger and breweries are now seeing the sense in this.

The Gunmakers Arms will host the festival. There house beer is brewed by Two Towers Brewery, who provide only vegan friendly beers.

The Gunmakers Arms has its own self contained Brewery-Two Towers Brewery.

For this it's third year it will be free entry.

However they are now offering beer tickets for £11.00 for 4 drinks. That means each pint is £2.75. Paid for in beer tokens.

Each ticket can be used on any of the festival dates.

These tickets can be purchased via Eventbrite: see below link.

https://www.eventbrite.co.uk/e/brum-vegan-beer-fest-ticket-tickets-35862425480

The tickets can be brought on the day from the bar too.

There will be vegan beer in cask, keg, bottle and can formats.

Vegan food will be available on Friday from the superb Real Junk Food Project B'ham, and Saturday from Ubuntu Bakery and foods as well as Some of the food from the Gunmakers Arms.

https://www.facebook.com/TRJFPBrum/

https://www.facebook.com/ubuntubakery/

Brewery's and Beers on offer include are mostly local but include a few from further afield.

You'll find, Two Towers Brewery, Rock N Roll Brewhouse, Birmingham Brewing Company, Art Brewery and Boudicca Brewing Company Amongst others.

The full list of beers are listed below:

https://www.facebook.com/events/435382006794577??ti=ia

https://www.eventbrite.co.uk/e/brum-vegan-beer-fest-ticket-tickets-35862425480

The festival runs from 20th July to 22nd and is from noon until 11.pm.

See below link for full details and events of Birmingham beer week.

https://www.birminghambeerweek.uk/

https://twitter.com/birmbeerweek?lang=en

It should be a fantastic festival.

Thanks for reading,

Andy 😊

The Gunmakers Arms, 93 Bath Street, Birmingham, B4 6HG. (0121-236-8486)

For more information on why some beer isn't vegan and veggie friendly see here:

https://www.google.co.uk/amp/www.bbc.co.uk/news/amp/37350233

New Haig Club Scotch Bar launched at The Cube, Birmingham.


Oh whisky how much do I love thee, let me count the ways!  

Birmingham has welcomed a stunning new skyline destination with the launch of the Haig Club Bar on Level 25 at The Cube last month. 

The bar, which sits alongside the Marco Pierre White Steakhouse Bar & Grill with views across the city, features a dedicated entrance on Level 25. It seats 36 guests, showcasing Haig Club and Haig Club Clubman through a specially crafted drinks menu and cocktail list, alongside small plates and sharing dishes. 

For Vegetarians try Halloumi and Courgette flowers and Patatas Bravas thus far. 


The interior design has taken reference from the copper and distinctive blue of the Haig Club brand, to create a stylish and contemporary space for guests to relax and enjoy the company of friends or colleagues.

With a separate entrance and exclusive feel, the Haig Club Bar on Level 25 will be open from Tuesday – Saturday, 6.00pm until 1am and will also be available for private hire.

Max Bennett, Operations Manager at Marco Pierre White Steakhouse Bar & Grill Birmingham said: “We’re hugely excited to have unveiled the new Haig Club Bar here on Level 25. The bar has been designed to create an exclusive experience for our guests, with a dedicated and knowledgeable team to welcome them. We know that it will soon become a must-visit destination for whisky lovers and cocktail connoisseurs, in addition to offering a unique venue for business meetings and private celebrations.”

Commenting on the new Haig Club Bar, Nick Temperley, UK Head of Reserve Brands at Diageo said: “We are really excited to be working with The Cube Birmingham, creating this unique Haig Clubman experience in a city where cocktail culture continues to grow and excite.”

Only Haig Club and Haig Clubman whisky will be sold and the bar is table service only. 

Jack Spencer who was previously at Bourne and Co. in the city will be head bar man. 

For whisky lovers and cocktail connaseurs it become a must visit bar with a smart view to match. 

Thanks for reading, 

Andy 😊

https://www.haigclub.com/

All photos and information courtesy of Rewired PR and The Haig Club, with thanks. 


 

Opus fixes the price not the diners options.


Birmingham restaurant Opus has once again reinvented the wheel with fixing the prices, but not your dining options.

Opus one of the leading fine-dining restaurants in Birmingham, has scrapped the individual prices on its à la carte menu and has instead introduced a fixed price for either two- or three-course dining.

Opus believes it is the only restaurant to have this standout offering. It will enable diners to choose any dish from its full à la carte menu, with a two-course lunch or dinner costing £27.50 or a three-course meal £32.50. 

The vegetarian menu costs £25 for two courses and £30 for three. 

The concept has been spearheaded by award-winning executive head chef Ben Ternent. He said: “Typically you find that the cheaper, fixe prix menus in restaurants offer limited options for diners, but we were keen to do something a little different from the norm.

“We decided that our diners deserved to enjoy our full à la carte options for a fixed price. It’s not something many restaurants do and I’m thrilled to introduce it here at Opus.”

Ben joined Opus, on Cornwall Street, as commis chef shortly after the restaurant launched in 2005 and worked in almost every section of its kitchen before being promoted to executive head chef in 2015, when it celebrated its tenth anniversary.
During his time at the restaurant, Ben has achieved a number of prestigious awards, including being crowned the British Culinary Federation’s Young Chef of the Year in 2006 and achieving his Royal Academy of Culinary Arts Award of Excellence in 2009.

Ann Tonks, managing director at Opus, said: “We’re renowned for doing things a little differently here and because we are independent, we are always looking for new and innovative initiatives that benefit our clientele. Ben’s idea to remove the individual à la carte prices and instead have a fixed price across the whole menu is a great idea and I’m sure our diners will agree, too.

Vegetarians can enjoy dishes such as creamy goats cheese mousse, roasted English tomato and red pepper soup plus Leicestershire wild mushroom and truffle Wellington, Evesham beetroot risotto and tian of Pershore vegetables followed by a warm dark chocolate fondant or raspberry and blueberry iced parfait and a strawberry pudding, the choice is truly yours. 

Diners can, of course, choose one course only if they prefer and those dishes are individually priced.”

The menu is available for lunch Monday to Friday and dinner Monday to Saturday.

http://www.opusrestaurant.co.uk/wp-content/uploads/2016/12/Vegetarian-Menu.pdf

For full menu information, visit: 

http://www.opusrestaurant.co.uk/

Goats cheese tart 

Beetroot risotto

Strawberry pudding

Ben Ternent.


Opus Restaurant Vegetarian Source Dinner with Worcester Produce is also on Friday July 16th at 7pm.

The Source Dinner series includes this Veggie extravaganza. Enjoy 5 courses with wine pairing in conjunction with Worcester Produce. The fruit, vegetables and salad are grown in their nurseries and farms in the Vale of Evesham, picked on day one and are in the Opus kitchen on day two. It’s always an evening to savour.

Look out for my review soon. 

 Price £65 pp. 

Call 0121-200-2323 for booking. 

Thanks for reading, 

Andy 😊

Thanks to Opus and Clive Reeves PR for the photos. 

Restaurant Review: Zindiya, Moseley. 



Close your eyes And you can well imagine a perfect restaurant. Service tick, ambience tick, food tick, atmosphere tick, drinks tick.

Then tuck into the written word of those in the know, or whom think they do and then you’d feel well what’s the point in visiting it sounds so perfect. 

Me included have waxed lyrical about this place (at the time without trying it, lesson learnt) and from my point of perspective well it’s based entirely on the perceived menu and it’s very veggie friendly leanings. 

The written word, the gospel according to Birmingham is not always entirely accurate. 

It’s not that Zindiya is poor it’s just on the night Ruth and I visited, shall I say underwhelming and disapointing.

The hype suggested get your chops round this, and you’ll be reborn, but then when those chops get chewing and ready to rock and roll we found a game of two halves Saint.  It’s a game of two halves. 

I wanted zip and zing but didn’t find it sadly. 

Specialising in Indian street food dishes the menu is full of Vegetarian options which should make it essential and full of taste explosion and colour. 


Now Imagine you are in India, smell the air, the food, the atmosphere. Now let’s get our hands dirty and snack our lips with the intoxication of flavours. 

Unfortunately we aren’t in India. 

The good bits: Well we had two more than decent Dishes. 

An excellent traditional fast food dish Papri (Papdi) Chaat, which melted in the mouth and was very comforting that warmed the palate and an indulgent Idli Sambar, tifin dish. Idli’s are a traditional breakfast dish a savoury cake (for dipping) which came with a flavoursome Sambar, a touch of hot lentil soup with some nice textures of vegetables running through it. A Very enjoyable dish. 

Plus we ate An ok Hara Bhara Kebab, which was different. A snack like a cutlet that had subtle veg flavours with slightly bland spicing that made it not very binge worthy sadly and a bit dry. The dip alongside was also underwhelming. 

We also ate the Chilli Paneer which was not to my taste, and left me stunned with disappointment to its bland sweetness, and didn’t lift the paneer to any heights.

The masala chips, we ate were sadly disappointing with very little flavour (apart from a resemblance to a McDonalds fry without the salt) and if they were homemade chips then I’ll be Greavsie to the aforementioned Saint and then a unremarkable desert of chocolate balls filled with strawberries, served with chilli ice cream. (Chocolate Gol Gappe). 

Ruth ordered an ok Alphonso Mango Sorbet. 

I also drank a nice Massala Chai. 

As an aside I would have liked some Poppadoms to nibble on with thecmenu and maybe some Pani Puri on the menu. 

Papri Chaat

Hara Bhara Kebab

Idli SambaarChilli paneer 


Maybe we just chose badly on the food front and we missed a jewel from a long menu, but it wasn’t just the food but the whole experience that felt underwhelming and a tad dull, forced and lacking energy which for a street food cafe which promises authenticity and a buzz was surprising. 

The atmosphere felt stilted, more restaurant than cafe, not at all lively and bustling like I imagined an Indian street food gaff to be.

It was a Saturday night so that’s unusual in Moseley, right? 

Staff are friendly and helpful to a degree,  a bit chatty but didn’t inform us about their so called amazing cocktails or beers that I keep reading about or about any beer, cocktail matching with the food. Shame! 

Small bites careering from good to not so. Some a bit dreary (masala chips) some unforgettable (chilli paneer) An evening of what ifs and why nots. 

It’s a most peculiar place. 

When the food’s good my it’s good but then at times the place feels confused, unsure of itself, and it’s concept. But then I suppose  we aren’t in the hot aired and noisy streets of India, but hipster Moseley with its drip fed trendiness and right on smiles and why not there’s a lot to smile about in this part of South Birmingham. Stand up Cheval Blanc, Kababish, Sabai Sabai and Carters. 

So it should be more authentic right? After all Moseley can cope with this can’t it? 

Pluses. There’s lots of veggie choice. Which is fantastic. More than anywhere I know outside a veggie restaurant. Which I guess makes it more disappointing to me. This alone should get me a season ticket and get me dancing Bollywood style. A sight to behold! 

I liked the decor, the outside is bright, cheery, but gives the impression you are entering a lively eatery which sadly wasn’t our experience. Inside touches of Bollywood, bright and airy. 

It’s quite large too which I think doesn’t help the street food vibe, unlike Raja Monkey or Indian Brewery maybe it didn’t feel cool and intimate. 

There are places in Birmingham that do this better with more panache, better cooking, more simplistic style. More authenticity and self confidence, more cafe than restaurant. 

More crafty.

Zindiya didn’t feel anything special and a muddle of ideas served in a muddled way. I feel sad writing this. It’s a shame. I so wanted to love this place. 

It undermined the decent dishes. 

There’s some work needed on pulling the whole thing together, making the experience more seamless, explaining the dishes, exploring the tastes of the diners more, (both food and drinks)  making the whole experience more authentic. Bringing the street element more into focus. 

It felt like a restaurant not street food cafe. 

And yes, please remember to promote your cocktails and craft beer to me. Aren’t they supposed to be special. To be shouted about. 

Or at least as good as the chaat.

Thanks for reading, 

Andy 😊

Disclaimer: We paid for our food and drinks in full. All opinions are my own and an honest reflection of the experience we had on the evening. 

Zindiya, 21 Woodbridge Road, Birmingham, B13 8EJ. 

0121-439-0593.

http://www.zindiya.co.uk/

Veggie Foodie tip: 

Do try Cheval Blanc in Moseley for cocktails and wine before and after a meal. The food is also raved about with veggie options on the menu.

I’m up for a food visit soon.

Also Carters of Moseley is outstanding for a special night of vegetarian seasonal decadence. 

The Kababish for curry. Delightful veggie dishes in nice surroundings. Tarka Daal anyone? 

Visit Sabai Sabai for sumptuous Thai food. 

AH.

Charity Evening with Belinda Carlisle at The High Field, Edgbaston: Saturday 15th July 2017.


It was 1987 when Belinda’s Carlisle’s album ‘Heaven on Earth’ came out, proceeded by the number one single ‘Heaven is a place on Earth’ which catapulted her into stardom in the U.K and heralded a clutch of successful singles and two majorly successful albums. The follow up ‘Runaway Horses’ even included an icon of mine in George Harrison. If you remember ‘Circle in the Sand,’ Leave a Light on’and ‘Summer Rain’ and one of my favourites ‘World Without You’ like I do then this may be for you? 

On Saturday 15th July 2017, The High Field will be hosting a very special evening in aid of charity when Belinda Carlisle one of the biggest selling female global artists of all time, makes a one-off appearance at the Edgbaston venue.

This exclusive event, which is limited to just 250 guests, will feature a short acoustic set of songs from Belinda as well as drinks and dinner in a glorious garden setting. 

It will raise money for Belinda’s own co-founded charity ’Animal People Alliance:

http://www.animalpeoplealliance.com/

https://www.herfuturecoalition.org/

Tickets for this special event are now on sale and include fizz and canapés on arrival, followed by a three course Vegetarian or Vegan dinner with a menu created for the night by The High Field’s head chef Ian Meek.

After enjoying good food and drink in the stylish surroundings of The High Field, which was named the Best Gastro Pub in Birmingham at the inaugural Birmingham Food Drink & Hospitality Awards, guests will enjoy a short acoustic performance of Belinda’s songs. There will also be a silent auction with some brilliant prizes to be won, special guests and even the opportunity to win breakfast with Belinda herself at a secret location the next morning.

All the proceeds from ticket sales will be given to the two charities close to Belinda’s heart to support the vital work they undertake. 

Animal People Alliance’s mission is to offer high quality care to street animals in need, alongside robust employment opportunities to survivors of human rights abuses and other vulnerable populations in South Asia. 

 

Her Future UK provides shelter, education and high-wage employment to survivors of human trafficking and extreme abuse so that they may remain forever free; since 2005, the charity has helped thousands of women and children to build a bright and independent future.

Launching the evening, Sarah Robinson, General Manager of The High Field, says, “This is a fantastic opportunity to support these two amazing charities whilst enjoying good food and drink in a unique venue. “We are thrilled to be joined by Belinda Carlisle and to have this unmissable opportunity to listen to her music in such an intimate setting,” says Sarah. “As lead singer of the Go-Go’s, the most successful female band of all time, and one of the world’s biggest selling female artists, she is a true pop icon, and we are honoured that she will be performing here in support of these two great charities.

“It’s going to be a wonderful evening full of excitement and surprises, and we hope that as many existing and new guests will join us to help raise as much money as possible for charity,” she says.

Belinda Carlisle, says, “Animal People Alliance is a charity, based in Kolkata India, I co-founded with Paul Suit in 2014. Whilst still in the early days, we are starting to have a real impact, with our mission to provide quality care for India’s street animals, employment for survivors of human rights abuses and other vulnerable populations. We want to change the future generation’s consciousness towards animals, and raise awareness of the need to treat animals humanely.

“I’ve always dreamed of having an animal sanctuary and I have such a love of India. I had an idea on how great it would be to combine both with the invaluable help of Her Future, of which I’ve seen first-hand the work they do, and I’m humbled even to be in the same room as Sarah Symons (the co-founder of Her Future Coalition and inspiration of Her Future UK), as she does the work of angels.

“I’m absolutely thrilled to be part of the charity evening at The High Field, and grateful to all the generous people and businesses who are making this event happen. I will be performing a short acoustic set of my hits as music is still a big part of my life, as is Animal People Alliance,” she says.

There are just 100 tickets for this special evening costing £150 each, to include fizz and canapés followed by a three-course Vegetarian or Vegan meal, and a further 150 tickets at £75 each for those not wishing to dine, with a silent auction and some amazing raffle prices from sponsors.

To book, please email event@animalpeoplealliance.co.uk to request tickets. 

For updates on Animal People Alliance follow them on Facebook @animalpeoplealliance

The charity evening at The High Field with Belinda Carlisle takes place on Saturday 15th July 2017 from 5pm until midnight.

The High Field is at 22 Highfield Road, Edgbaston, B15 3DP. Tel: 0121 227 7068. 

In the UK alone, Belinda Carlisle has had 19 Top 40 Singles, and 7 Top 20 Albums. A lifetime animal rights activist and New York Times List Best Selling Author, Belinda Carlisle has a star on the Hollywood Walk of Fame as part of the Go-Go’s. 

Thanks for reading. 

Just leave a light on for me! 

Andy 😊

Her Future UK 

All photos courtesy of The High Field and Animal People Alliance, with thanks. 

#TastyMorsels: New Veggie and Vegan happenings.


Nyam Nyam will be bringing their Caribbean vegetarian and Vegan food to the Moseley Festival on the 1st July. 

http://www.facebook.com/nyam_nyam_brum for updates and details on menus.

The second Vegan Vybes event is set for Saturday 17th June at Kings Heath Community Centre on Heathfield Road. 

They are popping up to share with you the joys of vegan living through urban food. Come and have a great time, meet new people, enjoy a truly lovely community atmosphere and take part in the vegan vybe. 


The Real Junk Food Project have another one of their Vegan pop ups at The Gunmakers Arms on the 17th June from 6-9pm.  Free admission. 

In fact they are at The Gunmakers Arms every month with vegan friendly beer from Two Towers Brewery. 

Pizza Express have announced that From June 20th, they will have a Vegan mozzarella alternative on the menu.

Made in Italy using Italian ingredients, it melts perfectly in the pizza oven and gives a creamy finish to any pizza. To celebrate, they have taken some of their favourite ingredients and created a new pizza recipe that combines artichokes with new season asparagus, red onion, garlic oil, black olives and seasoning all on a classic dough and passata base. Called the Vegan Giardiniera. 
The vegan mozzarella is available across the board on all their pizzas. 

Read more from their Head of Food and Drink, Holly Davies, here: 

https://www.pizzaexpress.com/news/vegan-giardiniera


Moseley craft beer festival is on from the 28th-30th July at The Dark Horse. Expect to find Vegan and Veggie friendly beers and lots of laughs. 


Burrito top dogs Habaneros have begun a kitchen residency at craft beer pub 1000 Trades in the Jewellery Quarter. Expect some lip tastic veggie friendly burritos and tacos on the menu. Otherwise catch them In  city centre near the cathedral in their street food burrito mobile. 

Tipton pie people Mad O’Rourke’s have a Brewery selling pies opening later in the year in Digbeth. Veggie and vegan pies a plenty. Expect opening sometime after August. Watch this space. 

Finally, Veggie Foodie favourites Sabai Sabai will be opening up a fourth venue for their fine Thai food in Birmingham City Centre. Open later this year on Waterloo Street. 

Following on from the original Moseley restaurant, Harborne, and Stratford Upon Avon. 

See you there. 


Here’s my latest review of Sabai Sabai https://t.co/s1aprNIf3g

That’s all folks. 

Thanks for reading, 

Andy 😊

#TastyMorsels: Veggie/Vegan friendly Happenings and new openings.


Frais Healthy cafe and juice bar in Shirley on the Solihull, Birmingham border has a Vegan pop up night on the 9th June from 7.30pm.



They are also serving Vegetarian and Vegan breakfasts every weekend from £5.99. Dependent on the size ordered. 

Frais is an excellent spot for veggies and vegans with plenty of options on their menu. 

Well worth checking out. 

https://www.frais.co.uk/

You can find them at Stratford Road Parkgate in Shirley. B90 3GG.

Call 0121-439 1718 to Book for vegan pop up. 

Full Details below. 

https://www.facebook.com/events/1898949673654275??ti=ia 

The extremely talented and dynamic Katy Beskow has a new Vegan cook book out. Called 15 minute vegan it is just this. Recipes for a modern age in super quick time. 

There are 100 recipes in the collection plus tips on preparation, store cupboard ingredients and an introduction to vegan cooking. Recipes include breakfasts, light bites, mains, essentials and sweet stuff. 

Her blog http://littlemissmeatfree.com/ is wonderful. 

You can also catch her at The Foodies Festival in Birmingham on the 24tth June at 12pm, demonstrating dishes from her new book which can be brought from the usual outlets. 

The Birmingham festival is at Canon Hill Park from the 23-25 June. 

http://foodiesfestival.com/birmingham/

http://www.ticketmaster.co.uk/foodiesfestival?_ga=2.5260659.1985093644.1495532625-1125363770.1495532589

The Brum Brewing Company’s Tap Room is open for the first time on Friday 2nd June 4-8pm and Saturday 3rd 12-5pm. All Brum Brewing Co’s beers are unfined and Vegan Friendly. 

Based in Stirchley, Brum Brewing Co is Birmingham’s newest Real Ale and craft beer brewery. 

The tap room will have Bitter Brummie on cask and Pale Brummie on cask and keg for starters. 

Wine and soft drinks will also be served. 

Next month you can check out their IPA and experimental brew. 

http://www.birminghambrewingcompany.co.uk/ and sign up for their mailing for updates. 

You can also catch them at Kings Heath Streetfood Market on the second Saturday of every month.

This of course is next Saturday 10th June. Full line up yet to be confirmed. 

Dates for the tap room opening are Friday 30th June and Saturday 1st July,  28th July and 29th July, 25th and 26th August, 22nd and 23rd September. 

Cans of their beer are stocked in Connollys  in the city centre and Stirchley Wines. 



20th-22nd July is The Brum Vegan Beer and Food Festival. Watch this space for more details and full line up.  The festival also coincides with Birmingham Beer Week. 

It’s a great event. 



The Colmore Food Festival returns from the 30th June-1st July. Held in Victoria Square. 

If you haven’t been it’s a fab free admission weekend for veggie foodies with all the top Colmore Business district restaurants and cafes present. 

Plenty of good value Vegetarian dishes from the likes of Asha’s, Chung Ying Central, Opus Restaurant, Jojalapa, and Zen Metro among others. 

Cocktails from Bar Opus, and The Alchemist, Beer from The Wellington and Pure Bar, plus coffee from 200 Degrees. Hotel Du Vin and Purnells Bistro will also be there for the drinks. 

Plus demos from Glyn Purnell, Aktar Islam and others and live music. 

All taster dishes are available for £4 or less. Admission Is free. 

https://www.facebook.com/events/731144610388143??ti=ia

A real celebration of Birmingham. 

See you there. 


This Sunday 4th June is the first Tamworth Vegan Fair at The Castle Hotel in the town. 

It’s Free entry with 30 fab stalls, best vegan caterers and talks. Check out amongst others, The Vegan Pizza Company, The Vegan Cakery, The May Bakery, Sicily to Seattle, and The Ginger Cow UK and Chaat Man. Plus cakes from The Vegan Cakery. 

 It’s from 10.30-4pm. 

Thanks for reading, 

Andy 😊

All Photos courtesy of places mentioned. With thanks. 

The Vegan Grindhouse present Kings Heath Vegan Market: Sunday 21st May. 


If you love street food and don’t eat meat  then this is music to those meat free bones. 

On Sunday 21st The Vegan Grindhouse presents a Kings Heath Vegan Market is a showcase of great food and entertainment washed down by delicious vegan friendly beer from Twisted Barrel Ales.

Drumroll: 

On offer will be Street Food from The Vegan Grindhouse, Bare bones Pizza, Pietanic, Mex it up and Michaels Caribbean. 

Plus cold food from Vork Pie, Vegetropolis and Rachel’s cake delights. 

***FULL LINE-UP***

Hot Food Traders:
The Vegan Grindhouse by Vegan Vox

Mex It Up

Bare Bones Pizza

Pietanic

Michael’s Caribbean Storehouse

Cold Food Traders:

Vork pie

Vegetropolis

Rachel’s Cake Delights – Vegan & No Gluten Containing Ingredients

The May Bakery

Butterbelle

Cakes & ish

Raw Organic Kay

Drinks:

Twisted Barrel Ale Brewery and Tap House

The Happy Gut Hut

Charity/Information/Outreach:

Grace’s Rest

Birmingham Vegans Group

Hillfields Animal Sanctuary

Cats Protection

Green Badger Crafts

Other:

Wikaniko

WEAR YOUR VOICE

Emma Eden Vintage Clothing

As a bonus it will include The Kitchen Garden Art Market showcasing work by local artists. Plus local bands curated by The Kitchen Garden. 

All proceeds go to Grace’s Rest an animal rescue and educational service. 

A fantastic feast of Vegan food which is I hope will be rewarded by some tempting outdoor warm weather. 

https://www.facebook.com/events/1864612977123613/

From 12-5 on Sunday 21st May Kings Heath is the place to be. 

For the full press release see below: 

BIRMINGHAM’S ALL-VEGAN STREET FOOD EVENT IN KINGS HEATH THIS SUNDAY                                 

 This Sunday, 21st May 2017, Birmingham serves up an all-vegan street food market at Kings Heath Village Square.

Kings Heath Vegan Market, the only 100% vegan street food event in the region, will feature dishes freshly cooked by leading street food chefs, showcasing entirely vegan menus from around the world.

Kings Heath BID and Kitchen Garden Cafe are collaborating with leading Midlands street food company, The Vegan Grindhouse to host the event on Sunday 21st May, from 12-5pm, Kings Heath Village Square, All Saints Centre, 2 Vicarage Road, Birmingham B14 7RA.

 The street food lineup includes The Vegan Grindhouse with vegan handmade burgers and jumbo hotdogs; Mex It Up; Bare Bones Pizza, plus Caribbean, pie & mash and raw vegan desserts.

As well as all the street food, local all-vegan brewery Twisted Barrel Ales are bringing the vegan beers, and there will be stall with organic fruit and vegetables from Vegetropolis, animal-friendly clothing and cosmetics, a fermented drinks bar from The Happy Gut Hut, and a range of vegan and gluten-free cakes and desserts.

The event is supporting Grace’s Rest, a not-for-profit organisation that rescues, rehabilitates and re-homes animals in crisis.

 Lisa Burbidge-Brown, Co-Owner of The Vegan Grindhouse and prominent vegan blogger said,

“We are thrilled to be bringing back this popular event to Kings Heath. It’s a great way to showcase quality meat-free street food and raise money for a good cause at the same time, and now the event is all-vegan it’s even more exciting!”

“There’s some amazing vegan street food in Birmingham, from some of the most popular street food chefs. More people are looking to reduce or eliminate their meat intake due to health, environmental or ethical reasons and this is a great opportunity for people to try exciting new vegan food and see why going meat-free is a viable alternative diet and lifestyle.”

 “This year we have teamed up with Kings Heath BID and The Kitchen Garden Cafe – who will be bringing an arts market and live music to the event.”

 So get down to Kings Heath Village Square on Sunday 21st May for a day of plant-based family fun at Kings Heath Vegan Market.

For up to date information in the run up to the event and for the full street food lineups follow @vegangrindhouse on Facebook, Twitter and Instagram.

 Thanks for reading, 

Andy 😊

My blog Veggie Foodie has been shortlisted for a Midland Food, Drink and Hospitality award (Best Food and drinks blogger) You can vote for me via this link. Scroll down for blogger shortlist. 

http://www.mfdhawards.co.uk/vote-now/

There’s also an opportunity via the same link to vote for the best veggie/Vegan restaurant. 

Thank you. 😊