Let’s get this out of the way from the begining 🙂 I think Lasan is one of the best restaurants in Birmingham. I have been there many times over the years since it opened and I think it is one of the best places for vegetarians to eat in and around Birmingham City Centre.
Lasan is located in the Jewellery Quarter area of the city just off St Paul’s Square. It is in a tidy location, one that is smart and discerning, with many good eats and drinks.
Inside Lasan is smart (again), with a contemporary style and old world charm that feels comfortable and spacious, with its ornate mirrors and its F Word trophy 🙂 It feels busy, it feels popular, the food aromas are good, it ‘teases the senses and stirs the soul’. I like it. I really do 🙂
Lasan restaurant has won numerous awards winning Gordon Ramsay’s the F Word a few years ago. Chef Director Aktar Islam has graced our TV screens on the Great British Menu with aplomb cementing his and Lasan’s reputation as a culinary go to destinaion.
My wife Ruth and I were visiting to celebrate our Wedding Anniversary, its a special place for us, one of the first places we went together, its friendly charm and service along with the glorious food makes us feel that its a restaurant deserving of a celebration.
So to the food.
There are many good vegetarian options on the menu. Ruth and I decided to share a vegetarian platter for two which includes a assiette of traditional vegetarian bites, caraway spiced paneer, which is a subtle blend of mild cheese and tasty spices that coated enhances the flavour, spinich and potato tiki, onion and palak pakora,, south indian potato cakes and sweetcorn and onion bhonda, all served with a tamarind and mint sauce. It is superb, the flavours and variations of scents are magnificent. It is without doubt the dish to have for vegetarians for the full flavour of Lasan. For me the Panner is perfect, the best I have had anywhere, and the potato cakes an all round taste sensation.
To follow (Ruth ate non veggie, because she is) 🙂 I ate the sweet potato kofta, a particular favourite. This is sweet potato roundels flavoured with crusted corriander and cumin seeds, rolled in toasted cashew crumbs resting in a rich onion and tomato sauce. This main course is superb. The rich tomato and onion sauce is subtly creamy, its spice resting around the sweet potato with a punch that is not to overpowering but richly compliments the toasted cashews and onions of the kofta. A taste sensation that when accompanied by one of the many side dishes that are all vegetarian makes for a hearty main course with many tempting flavours.
On this occasion I chose the Gobhi Angara, a tandori roasted cauliflower which is coated in a beautifully scented onion masala. A lovely dish, that compliments the silky rich tomato sauce of the kofta perfectly.
There are many good veggie options on the menu.
We ordered two puddings to follow. Ruth ordered the spiced apple macaroon, which was a warm cinamon scented apple macaroon that she said was delicious. A good flavour of spiced apple against a well made macaroon. Superb.
I ordered a the Gajar halver Samosa, which was a sweet carrot and ground pudding with pistachio in a traditional samosa pastry, served with kulfi. It was lovely. The pastry was delicious, not too thick, the cinamon gave it a subtle flavour that proved to be a superb surprise, and a good desert to order if you have the room. Well we were celebrating 🙂
The service throughout was friendly, and as always with Lasan is spot on.
The lasting impression of Lasan Restaurant is one of confidence. A confidence in their dishes, their flavours and their hospitality. Those are all the things to applaud with Lasan, and the feeling you have the diner when you leave is when can I return.
This is a testament to the hard work that goes into making the Lasan experience whole and complete.
One that teases the senses and stirs the soul.
Thanks Lasan for that last line 🙂
Disclosure: we paid for our meal and all the opinions are honest and my own,
3,4 Dakota Buildings
St Paul’s Square
0121 212 3664