National Vegetarian week 2015 is organised by the Vegetarian Society and sponsored by ‘Nothing But’. This year the theme is all about sharing and enjoying delicious veggie food with your friends, family, colleagues, neighbours, and community. It’s a great way to connect with those around you and explore tasty meat-free food together.
Vegetarian food is vibrant, exciting and flavourful. Whether using the freshest ingredients, from the supermarket, farmers market, or from your garden, or eating out, good meat free food is getting easier to find and is great to cook. Meat-free food benefits the environment, animals and yes your health and well being.
Some Restaurants and individuals are all doing their bit to promote and celebrate the week.
In the UK a national pizza tour is taking place. The Vegetarian Society is visiting seven cities (but not Birmingham) creating and delivering pizzas to share. So watch pizza being made, and help choose the toppings.
For the seven locations see below:
In Birmingham, try out vegetarian restaurants Warehouse Cafe, Bistro 1847, Veg Out Cafe, Deepalis, Jyoti, or Mr Singh’s, or try a veggie dish on any menu for a change.
In Sutton Coldfield Moor Hall Hotel and Spa ‘Veges out’ for National Vegetarian Week.
Moor Hall Hotel & Spa in Sutton Coldfield is inviting customers to join in a delicious and fun celebration of vegetarian food as part of National Vegetarian Week, which runs from 18th – 24th May.
Now in its 23rd year, National Vegetarian Week is organised by the Vegetarian Society to promote delicious and inspirational vegetarian food.
There are always plenty of choices for vegetarians at Moor Hall’s restaurants and whether you have been a vegetarian for some time or you would like to try a meat free meal, the hotel is well worth a visit during the week as there is 20% off all vegetarian dishes from the Oak Room and Terrace & Bar menus. The dishes on offer include starters such as warm walnut encrusted goats’ cheese with baby leaves and main courses such as pea, mint & feta risotto or warmed halloumi cheese with lime, pine nuts and a tomato fondue.
Head Chef, Charlotte Foster commented “National Vegetarian Week is a fantastic opportunity to try going meat-free for a change. At Moor Hall we take great pride in producing a variety of creative and tasty vegetarian dishes that meat eaters will enjoy too, so we hope our special offer will encourage more customers to give our vegetarian dishes a try.”
National Vegetarian Week 2015 is organised by the Vegetarian Society.
Monday 18th is also Meat Free Monday, and Cafe Opus at the Ikon Gallery have a meat free Monday menu every week.
Also The Plough in Harborne have a weekly specials board of Vegetarian dishes.
Thanks for reading.
The information on Moor Hall Hotel is courtesy of Moor Hall Hotel and their PR department I was not required to write about their contribution to this week but chose to.