I have to say that I was happy to receive an email from The The Plough Harborne’s PR team about their revamp in November. 

Because if you asked me where the best place to get a whisky in Birmingham is I may say The Plough, if you ask me where’s the best Vegetarian Sunday lunch (so far) then tick the Plough. The best veggie burger, maybe the Plough though not tried it yet. The best veggie pizza maybe the Plough too, especially as their redevelopment includes a pizza oven, which gives it a good start in my book. The Plough cover all basis, from coffee, brunch and dinner. 

See my review of the Veggie Sunday lunch: 

https://vegiefoodie.com/2015/01/28/veggiesundaylunch-the-plough-harborne/

   Veggie Sunday lunch at The Plough. 

 Okra and Sweet Potato Hash Brunch
   
Veggie Roast. 

 
  
The Plough in Harborne is set to launch ‘Upstairs at The Plough’ this November. Work has started on the £750k project which will see the popular neighbourhood pub on Harborne High Street add a new first floor extension which will be home to two new private dining and meeting rooms whilst extending its ground floor by 40 covers. 
‘Upstairs at The Plough’ will be home to two flexible private dining rooms with 30 covers combined. The rooms have been designed to accommodate meetings or conferences with both boasting wi-fi, large flat TV screens and private audio systems. The entire space can also be opened up and cater for up to 40 people standing. 

The ground floor renovations will see the arrival of a new bar dedicated to showcasing The Plough’s global selection of rare, award-winning and artisan whiskies alongside a carefully curated collection of craft beers. 

The make-over will also see the arrival of a new pizza kitchen and oven and coffee bar. 

They are also introducing a family style sharing menu in the private rooms. 

The team have re-ignited their long term partnership with interior design expert Melony Spencer of Spencer Swinden to create the new spaces which have been designed to complement The Plough’s trademark eclectic design.

Adam Johnson, Director at The Plough, said, “At The Plough we pride ourselves on the close relationships we enjoy with our regular customers and we take their feedback really seriously. The idea for ‘Upstairs at The Plough’ was born as a result of the regular requests we received to host private events whilst the additional covers and kitchen space downstairs will allow us to develop our menu and product range, enhancingThe Plough experience further. We’re also introducing a family style sharing menu in the private rooms which will further enable us to cater for growing demand. We’re really excited about the next phase in the business.” 
Launched in 2003 The Plough has built a reputation for its menu of fresh home-cooked food and its imitable design whilst clocking up awards for its Sunday lunch, coffee and interior.
The project will create 10 jobs and is set for completion in November. 
  
Plans for The Plough. 

The Plough, Harborne has been serving fresh home-cooked food and the best coffee and Sunday lunch in the neighbourhood for 11 years. Established in 2003 The Plough has undergone extensive renovation since its launch boasting a quirky and eclectic interior and an ‘outdoor lounge’ that is airy, light and unrestricted by season. With a focus on quality and provenance, ingredients are carefully sourced locally to minimise the environmental ‘tread’ of the business where possible. No stranger to accolades The Plough has been recognised for its coffee, Sunday lunch and interior – named by the Independent as ‘best coffee shop’, celebrated by The Times for the best Sunday Lunch in the region and awarded the ‘Best Restaurant / Bar Design’ at the Northern Design Awards. 

Follow The Plough story here: 

Instagram : @ploughstagram 
Twitter : @PloughHarborne 

Facebook : The Plough Harborne 

https://theploughharborne.co.uk/

Thanks for reading

Andy 😊 
   Veggie Sunday roast Lunch  

Japanese Whisky at The Plough. 

 
   
   
Whisky at The Plough. 

Some of the photos courtesy of The Plough Harborne.