After a few months of Nomad in Kings Heath there will now be a sister project and pop-up to tempt hungry punters.
Nomad founder, Alex Claridge, alongside Chris Hughes (Kitchen School) and Thomas Harrison (previously head chef at The Drop Forge) are opening an honesty bar and experimental restaurant; The Man and the Myth will open Wednesday to Saturday (17:00 – late) at Urban Coffee Company on Church Street. RESERVATIONS HERE –
from September 2nd.
They will offer a pay what you feel option by the glass of wine or beer.
All bottles will be priced – with all below £20.
To my knowledge this will be the first honesty bar for Birmingham if not the UK. Wines will be listed by flavour & taste – and no other details.
The food will be British-ish, using wild and allotment grown produce, but with eclectic influences from where ever they so fancy.
It will be a stripped back, accessible and relaxed sort of place that would be good for hanging out in.
Bar Menu for veggies
BAR – 17 – Late
‘Cheese’
British cheeses, buttermilk crackers, caramelised plums, pickles & smoked cheddar brûlée – £12
Olives
The best olives we could find – £3
SUPPER – 18 – 21 hours
for veggies.
Changing weekly, maybe more often. British-ish cooking with eclectic tendencies. Order what you like.
(v) – Yorkshire fettle, apple, hazelnut, spiced red cabbage
Pumpkin, rose, blue cheese, enoki mushrooms (v) – £7
Lavender & sake parfait, roast beetroot, honey, cinder toffee – £4
There will be meat and fish on the menu too.
There is a sort of taster menu with no frills- £30 per head. Inclusive of meat and fish.
Unsure how veggies fit in here.
*all subject to change and curve-balls from mother nature.
@manandthemyth
http://www.facebook.com/themanandthemyth
hello@foodbynomad.com
Nomad is due to re open in the City Centre in September/October.
More Details to follow when I know them.
Thanks for reading
Andy 😊
Nomad reviews:
Photo courtesy of Man and Myth.
Nomad food.
veggiefoodie 