The Highfield resides in a striking 1920’s Art Deco property. It’s classic white villa sits poshly in leafy Edgbaston looking inviting, cool and content in its new venture.
The Highfield is now a gastro pub and restaurant rolled into one. With a lovely garden and two terraces it makes for a space to lounge in and take in those rays. This was the second time I’d visited, the time before pre Christmas for their Christmas menu (see here http://t.co/PM0y53KO5l ) and I’ve always fancied Sunday Lunch there. It can be the best meal of the week, yes even for veggies.
On a Sunday they serve a Sunday roast alongside a full alternative menu, dependent on your appetites. It’s good value at £11.50 for the vegetarian variety. The meat options slightly more.
Sitting opposite Simpsons Restaurant and The Edgbaston bar and boutique hotel, The Highfield White and bright from the outside offers much the same inside. It has an inviting luxurious charm on entering. The bar area is often buzzing, though on a Sunday lunchtime was quieter and yes bar tables were free.
We began in the bar with the compulsory (in my world) local Langley’s No’ 8 Gin. This time with tonic, no junipers or cocktails today. Though recommended.
So into the restaurant. The decor is contemporary, chic in a good way, with comfortable sofas and a light spacious feel about it. It’s a glorious eating space, so much natural light especially on a sunny day. Roll on Summer.
I ordered for my starter the healthy sounding and vegan warm superfood salad of salt baked beetroot, lentils, and baby spinach, beetroot and thyme dressing. First of all its a feast for the eyes, bright and colourful. It was lovely, more filling than I initially thought, with contrasting beetroot favours and warning lentils against a crisp lettuce. It felt wholesome, interesting and easy on the eye.
Ruth and my parents chose the vegetarian soup of the day. Warming tomato flavours with good croutons. It went down well.
The nut roast Wellington was excellent. It had a good combination of mixed nuts, was moist and not over cooked in any way. It was a large portion and with the vegetables and yorkshire proved to be a filling roast. I liked the flavours, it felt home made and it showed an understanding of how a veggie roast can work when done well.
We all felt that it would have been better had the vegetables been not so green (mangetout, and Broccoli) and had a contrasting colour in the bowl, maybe carrots or squash. But they were cooked well all the same.
The Cauliflower cheese was lovely, a good cheesy flavour and cooked well. It Made for a contrasting colour on the plate.
The roasties were very good, a proper job as were the Yorkshire puddings.
For desert I did order the sticky toffee pudding, but it was probably the worst I ever had. Dry, overlooked, zero sauce. Inediable. The Highfield did kindly deduct the price from the bill after I explained.
The Highfield’s veggie roast was very enjoyable.
The service was good throughout, friendly and mostly attentive, it didn’t feel rushed. The dining room is a lovely light space for daytime eating, with a garden view. This is certainly a plus when deciding upon a Sunday roast venue. For vegetarians it’s a good place to eat. The veggie roast is well made, filling and delicious.
The Highfirld is an elegant and restrained dining venue but without any pretension.
The Sunday roast is good value and with the quality seasonal ingredients used is ‘full of the good stuff’.
Food is served all day from 8am-11pm.
Thanks for reading.
The Highfield, 22 Highfield Road, Edgbaston, Birmingham, B15 3DP.
The sample menu: