Nathan Eades formally of Bromsgrove’s eponymous restaurant Epi at The Courtyard, has joined as Head Chef of St Andrew’s Town Hotel in Droitwich Spa.
Nathan will oversee all aspects of the food offering at the 31 Bedroom property, including the relaunch of the hotels restaurant which is due to re-open on 1st September 2015.
Drawing on experience from working with industry high profile names, Nathan will look to bring a similar dining experience as to what one would have experienced at Epi, great food without the fuss of fine dining.
On his appointment Nathan commented “I am delighted to join such a well respectable and established hotel such as St. Andrew’s with such fantastic produce on our doorstep, creating a ‘Modern British’ menu in such idyllic surroundings will be an absolute delight. Our goal is to create not only a fantastic Hotel/Restaurant within Droitwich, but one within the Midlands and the UK.
Having experienced one of the best Vegetarian meals of last year at Epi, I know that Nathan’s cooking is innovative, using the best seasonal produce, and creating dishes that bring out the best in their flavours and textures. His dishes also look stunning too.
The St Andrew’s Town Hotel was built in the 1820’s as the home of the town clerk of Droitwich Spa. The elegant Georgian building which has been sympathetically extended, refurbished and with a tranquil garden, making you feel that your’e in a country house retreat, not minutes from the Motorway network. The hotel also has a choice of function rooms for both business and kwasurw customers, including a new orangery which seats up to 150 guests. It can also cater for weddings and functions.
I’m looking forward to visiting the restaurant when it opens in September and the new vegetarian dishes are launched.
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