Many years ago when I first became a Vegetarian, I was often greeted when I ate out with the words ‘vegetarian dish of the day’.
This generally meant a mushroom stroganoff, a pasta bake, a veggie curry, or a badly made risotto or pasta dish. Though it sometimes still happens and restaurants sometimes dress it up in another guise, things are much better now. This was often very disheartening.
This occasional inspired post is a play on that and reflects that bygone era with fondness and celebrates a current dish that is worthy of highlighting.
Catch it whilst you can. As restaurants change over from their Spring menu to Summer offerings, it leaves you with only one week to try out this sumptuous dish from Vegetarian restaurant Bistro 1847 in Birmingham.
Humour, seasonality and an inventive ambition belies the ethos of Bistro 1847. Never has this been more true than in the case of the Squash velouté, gnocchi, Burnt Leek, Feta Terrine. Poached not boiled, ballotined and rolled, the texture of the gnocchi has a lightness akin to soufflé, with a super soothing, velvety, deep orange sunset flavour of the squash sauce, providing colour, flavour and a gold winning touch. Throw in a burnt leek, adeptly charred with soft decadent feta terrine and you have a beautifully balanced and stunning plate of food.
Best not to hang around, it’s going, going, gone, try it out this week.
Find it at Bistro 1847, 26 Great Western Arcade, Colmore Row, Birmingham, B2 5HU.
Bistro 1847 do a lunch time £10 offer for one course and a drink (wine, beer or soft drink)
A variation of the dish review originally appeared in May during National Vegetarian Week, in the I Choose Birmingham online weekly magazine. I payed for my own food (lunch time) at Bistro 1847 and didn’t receive any payment for the review. I chose the restaurant and dish myself and my opinions are honest and my own as always.
Thanks to I Choose Birmingham for asking me to contribute to their ‘You choose’ section of their magazine.
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Thanks for reading.
Bistro 1847 are launching their Intro to Summer menu on Monday June 22nd with a five course menu in Birmingham with matched wines for £25.
Details here http://www.By1847.com