The Bluebell in Henley-in-Arden, the two AA rosette awarded gastropub, has been nominated in the ‘best pub’ and ‘best restaurant’ categories in the Coventry & Warwickshire Tourism & Culture Awards 2015.

The 14th century gastropub, which has two AA Rosettes for culinary excellence, offers diners a simple, European cuisine with an indulgent twist, while its traditional bar plays host to craft beers, local cask ales and fine wines. 

Celebrating a decade in business this year, The Bluebell has become one of Henley-in-Arden’s most desirable drinking and dining destinations, with its emphasis on quality and provenance of food not going unnoticed by the judges.

The awards, which have been organised by the Coventry and Warwickshire Chamber of Commerce and media company Quidem, have been designed to showcase the diverse range of attractions, venues and experiences that Warwickshire has to offer, and will take place on Thursday 24th September at Coventry’s Ricoh Arena. Winners in some categories will then automatically be entered into the 2016 Visit England Awards.

Leigh Taylor, owner of The Bluebell, said: “To be a finalist in two of the categories is a huge achievement. We aim to deliver top-quality food that is sourced locally, as well as provide a welcoming and traditional bar for our drinkers, and it’s fantastic to be recognised for our hard work – especially in our 10th year. We’re looking forward to the ceremony and hope that we can bring back an award.”

  
The Bluebell’s philosophy is that they work with local chosen producers to develop a seasonal menu with the produce that’s available. 

I’ve never been to The Bluebell, and though their vegetarian options are limited they sound tempting and seasonal (which is great) and they are willing to be flexible on request which is even better. 

On their current sample menu on their website they list: 

Starters: 

Roast vine tomato and red pepper soup, rosemary focaccia, basil pesto. 

Deep fried Halloumi, baba ganoush, Cotswold tomatoes, pomegranate molasses, basil oil. 

Mains: sadly only one choice, 

Pomme Anna, broccoli and black pepper purée, pickled red peppers, goats cheese. 

They also offer Afternoon Tea and provide various menus from £18 PP for te seasonal to £40 PP for the Duval LeRoy Rose Tea. 

  
In particular The Bluebell looks a good place for a mixed party of veggies and non veggies. 

For more information about The Bluebell visit: 

http://www.bluebellhenley.co.uk/

http://www.bluebellhenley.co.uk/menu/

http://www.bluebellhenley.co.uk/afternoon-tea/

Thanks for reading 

Andy 😊

  
Photos/images courtesy of Clive Reeves PR and The Bluebell Henley.