Restaurant Review: Zindiya, Moseley. 



Close your eyes And you can well imagine a perfect restaurant. Service tick, ambience tick, food tick, atmosphere tick, drinks tick.

Then tuck into the written word of those in the know, or whom think they do and then you’d feel well what’s the point in visiting it sounds so perfect. 

Me included have waxed lyrical about this place (at the time without trying it, lesson learnt) and from my point of perspective well it’s based entirely on the perceived menu and it’s very veggie friendly leanings. 

The written word, the gospel according to Birmingham is not always entirely accurate. 

It’s not that Zindiya is poor it’s just on the night Ruth and I visited, shall I say underwhelming and disapointing.

The hype suggested get your chops round this, and you’ll be reborn, but then when those chops get chewing and ready to rock and roll we found a game of two halves Saint.  It’s a game of two halves. 

I wanted zip and zing but didn’t find it sadly. 

Specialising in Indian street food dishes the menu is full of Vegetarian options which should make it essential and full of taste explosion and colour. 


Now Imagine you are in India, smell the air, the food, the atmosphere. Now let’s get our hands dirty and snack our lips with the intoxication of flavours. 

Unfortunately we aren’t in India. 

The good bits: Well we had two more than decent Dishes. 

An excellent traditional fast food dish Papri (Papdi) Chaat, which melted in the mouth and was very comforting that warmed the palate and an indulgent Idli Sambar, tifin dish. Idli’s are a traditional breakfast dish a savoury cake (for dipping) which came with a flavoursome Sambar, a touch of hot lentil soup with some nice textures of vegetables running through it. A Very enjoyable dish. 

Plus we ate An ok Hara Bhara Kebab, which was different. A snack like a cutlet that had subtle veg flavours with slightly bland spicing that made it not very binge worthy sadly and a bit dry. The dip alongside was also underwhelming. 

We also ate the Chilli Paneer which was not to my taste, and left me stunned with disappointment to its bland sweetness, and didn’t lift the paneer to any heights.

The masala chips, we ate were sadly disappointing with very little flavour (apart from a resemblance to a McDonalds fry without the salt) and if they were homemade chips then I’ll be Greavsie to the aforementioned Saint and then a unremarkable desert of chocolate balls filled with strawberries, served with chilli ice cream. (Chocolate Gol Gappe). 

Ruth ordered an ok Alphonso Mango Sorbet. 

I also drank a nice Massala Chai. 

As an aside I would have liked some Poppadoms to nibble on with thecmenu and maybe some Pani Puri on the menu. 

Papri Chaat

Hara Bhara Kebab

Idli SambaarChilli paneer 


Maybe we just chose badly on the food front and we missed a jewel from a long menu, but it wasn’t just the food but the whole experience that felt underwhelming and a tad dull, forced and lacking energy which for a street food cafe which promises authenticity and a buzz was surprising. 

The atmosphere felt stilted, more restaurant than cafe, not at all lively and bustling like I imagined an Indian street food gaff to be.

It was a Saturday night so that’s unusual in Moseley, right? 

Staff are friendly and helpful to a degree,  a bit chatty but didn’t inform us about their so called amazing cocktails or beers that I keep reading about or about any beer, cocktail matching with the food. Shame! 

Small bites careering from good to not so. Some a bit dreary (masala chips) some unforgettable (chilli paneer) An evening of what ifs and why nots. 

It’s a most peculiar place. 

When the food’s good my it’s good but then at times the place feels confused, unsure of itself, and it’s concept. But then I suppose  we aren’t in the hot aired and noisy streets of India, but hipster Moseley with its drip fed trendiness and right on smiles and why not there’s a lot to smile about in this part of South Birmingham. Stand up Cheval Blanc, Kababish, Sabai Sabai and Carters. 

So it should be more authentic right? After all Moseley can cope with this can’t it? 

Pluses. There’s lots of veggie choice. Which is fantastic. More than anywhere I know outside a veggie restaurant. Which I guess makes it more disappointing to me. This alone should get me a season ticket and get me dancing Bollywood style. A sight to behold! 

I liked the decor, the outside is bright, cheery, but gives the impression you are entering a lively eatery which sadly wasn’t our experience. Inside touches of Bollywood, bright and airy. 

It’s quite large too which I think doesn’t help the street food vibe, unlike Raja Monkey or Indian Brewery maybe it didn’t feel cool and intimate. 

There are places in Birmingham that do this better with more panache, better cooking, more simplistic style. More authenticity and self confidence, more cafe than restaurant. 

More crafty.

Zindiya didn’t feel anything special and a muddle of ideas served in a muddled way. I feel sad writing this. It’s a shame. I so wanted to love this place. 

It undermined the decent dishes. 

There’s some work needed on pulling the whole thing together, making the experience more seamless, explaining the dishes, exploring the tastes of the diners more, (both food and drinks)  making the whole experience more authentic. Bringing the street element more into focus. 

It felt like a restaurant not street food cafe. 

And yes, please remember to promote your cocktails and craft beer to me. Aren’t they supposed to be special. To be shouted about. 

Or at least as good as the chaat.

Thanks for reading, 

Andy 😊

Disclaimer: We paid for our food and drinks in full. All opinions are my own and an honest reflection of the experience we had on the evening. 

Zindiya, 21 Woodbridge Road, Birmingham, B13 8EJ. 

0121-439-0593.

http://www.zindiya.co.uk/

Veggie Foodie tip: 

Do try Cheval Blanc in Moseley for cocktails and wine before and after a meal. The food is also raved about with veggie options on the menu.

I’m up for a food visit soon.

Also Carters of Moseley is outstanding for a special night of vegetarian seasonal decadence. 

The Kababish for curry. Delightful veggie dishes in nice surroundings. Tarka Daal anyone? 

Visit Sabai Sabai for sumptuous Thai food. 

AH.

#TastyMorsels: New Veggie and Vegan happenings.


Nyam Nyam will be bringing their Caribbean vegetarian and Vegan food to the Moseley Festival on the 1st July. 

http://www.facebook.com/nyam_nyam_brum for updates and details on menus.

The second Vegan Vybes event is set for Saturday 17th June at Kings Heath Community Centre on Heathfield Road. 

They are popping up to share with you the joys of vegan living through urban food. Come and have a great time, meet new people, enjoy a truly lovely community atmosphere and take part in the vegan vybe. 


The Real Junk Food Project have another one of their Vegan pop ups at The Gunmakers Arms on the 17th June from 6-9pm.  Free admission. 

In fact they are at The Gunmakers Arms every month with vegan friendly beer from Two Towers Brewery. 

Pizza Express have announced that From June 20th, they will have a Vegan mozzarella alternative on the menu.

Made in Italy using Italian ingredients, it melts perfectly in the pizza oven and gives a creamy finish to any pizza. To celebrate, they have taken some of their favourite ingredients and created a new pizza recipe that combines artichokes with new season asparagus, red onion, garlic oil, black olives and seasoning all on a classic dough and passata base. Called the Vegan Giardiniera. 
The vegan mozzarella is available across the board on all their pizzas. 

Read more from their Head of Food and Drink, Holly Davies, here: 

https://www.pizzaexpress.com/news/vegan-giardiniera


Moseley craft beer festival is on from the 28th-30th July at The Dark Horse. Expect to find Vegan and Veggie friendly beers and lots of laughs. 


Burrito top dogs Habaneros have begun a kitchen residency at craft beer pub 1000 Trades in the Jewellery Quarter. Expect some lip tastic veggie friendly burritos and tacos on the menu. Otherwise catch them In  city centre near the cathedral in their street food burrito mobile. 

Tipton pie people Mad O’Rourke’s have a Brewery selling pies opening later in the year in Digbeth. Veggie and vegan pies a plenty. Expect opening sometime after August. Watch this space. 

Finally, Veggie Foodie favourites Sabai Sabai will be opening up a fourth venue for their fine Thai food in Birmingham City Centre. Open later this year on Waterloo Street. 

Following on from the original Moseley restaurant, Harborne, and Stratford Upon Avon. 

See you there. 


Here’s my latest review of Sabai Sabai https://t.co/s1aprNIf3g

That’s all folks. 

Thanks for reading, 

Andy 😊

#TastyMorsels: Veggie/Vegan friendly Happenings and new openings.


Frais Healthy cafe and juice bar in Shirley on the Solihull, Birmingham border has a Vegan pop up night on the 9th June from 7.30pm.



They are also serving Vegetarian and Vegan breakfasts every weekend from £5.99. Dependent on the size ordered. 

Frais is an excellent spot for veggies and vegans with plenty of options on their menu. 

Well worth checking out. 

https://www.frais.co.uk/

You can find them at Stratford Road Parkgate in Shirley. B90 3GG.

Call 0121-439 1718 to Book for vegan pop up. 

Full Details below. 

https://www.facebook.com/events/1898949673654275??ti=ia 

The extremely talented and dynamic Katy Beskow has a new Vegan cook book out. Called 15 minute vegan it is just this. Recipes for a modern age in super quick time. 

There are 100 recipes in the collection plus tips on preparation, store cupboard ingredients and an introduction to vegan cooking. Recipes include breakfasts, light bites, mains, essentials and sweet stuff. 

Her blog http://littlemissmeatfree.com/ is wonderful. 

You can also catch her at The Foodies Festival in Birmingham on the 24tth June at 12pm, demonstrating dishes from her new book which can be brought from the usual outlets. 

The Birmingham festival is at Canon Hill Park from the 23-25 June. 

http://foodiesfestival.com/birmingham/

http://www.ticketmaster.co.uk/foodiesfestival?_ga=2.5260659.1985093644.1495532625-1125363770.1495532589

The Brum Brewing Company’s Tap Room is open for the first time on Friday 2nd June 4-8pm and Saturday 3rd 12-5pm. All Brum Brewing Co’s beers are unfined and Vegan Friendly. 

Based in Stirchley, Brum Brewing Co is Birmingham’s newest Real Ale and craft beer brewery. 

The tap room will have Bitter Brummie on cask and Pale Brummie on cask and keg for starters. 

Wine and soft drinks will also be served. 

Next month you can check out their IPA and experimental brew. 

http://www.birminghambrewingcompany.co.uk/ and sign up for their mailing for updates. 

You can also catch them at Kings Heath Streetfood Market on the second Saturday of every month.

This of course is next Saturday 10th June. Full line up yet to be confirmed. 

Dates for the tap room opening are Friday 30th June and Saturday 1st July,  28th July and 29th July, 25th and 26th August, 22nd and 23rd September. 

Cans of their beer are stocked in Connollys  in the city centre and Stirchley Wines. 



20th-22nd July is The Brum Vegan Beer and Food Festival. Watch this space for more details and full line up.  The festival also coincides with Birmingham Beer Week. 

It’s a great event. 



The Colmore Food Festival returns from the 30th June-1st July. Held in Victoria Square. 

If you haven’t been it’s a fab free admission weekend for veggie foodies with all the top Colmore Business district restaurants and cafes present. 

Plenty of good value Vegetarian dishes from the likes of Asha’s, Chung Ying Central, Opus Restaurant, Jojalapa, and Zen Metro among others. 

Cocktails from Bar Opus, and The Alchemist, Beer from The Wellington and Pure Bar, plus coffee from 200 Degrees. Hotel Du Vin and Purnells Bistro will also be there for the drinks. 

Plus demos from Glyn Purnell, Aktar Islam and others and live music. 

All taster dishes are available for £4 or less. Admission Is free. 

https://www.facebook.com/events/731144610388143??ti=ia

A real celebration of Birmingham. 

See you there. 


This Sunday 4th June is the first Tamworth Vegan Fair at The Castle Hotel in the town. 

It’s Free entry with 30 fab stalls, best vegan caterers and talks. Check out amongst others, The Vegan Pizza Company, The Vegan Cakery, The May Bakery, Sicily to Seattle, and The Ginger Cow UK and Chaat Man. Plus cakes from The Vegan Cakery. 

 It’s from 10.30-4pm. 

Thanks for reading, 

Andy 😊

All Photos courtesy of places mentioned. With thanks. 

The Vegan Grindhouse present Kings Heath Vegan Market: Sunday 21st May. 


If you love street food and don’t eat meat  then this is music to those meat free bones. 

On Sunday 21st The Vegan Grindhouse presents a Kings Heath Vegan Market is a showcase of great food and entertainment washed down by delicious vegan friendly beer from Twisted Barrel Ales.

Drumroll: 

On offer will be Street Food from The Vegan Grindhouse, Bare bones Pizza, Pietanic, Mex it up and Michaels Caribbean. 

Plus cold food from Vork Pie, Vegetropolis and Rachel’s cake delights. 

***FULL LINE-UP***

Hot Food Traders:
The Vegan Grindhouse by Vegan Vox

Mex It Up

Bare Bones Pizza

Pietanic

Michael’s Caribbean Storehouse

Cold Food Traders:

Vork pie

Vegetropolis

Rachel’s Cake Delights – Vegan & No Gluten Containing Ingredients

The May Bakery

Butterbelle

Cakes & ish

Raw Organic Kay

Drinks:

Twisted Barrel Ale Brewery and Tap House

The Happy Gut Hut

Charity/Information/Outreach:

Grace’s Rest

Birmingham Vegans Group

Hillfields Animal Sanctuary

Cats Protection

Green Badger Crafts

Other:

Wikaniko

WEAR YOUR VOICE

Emma Eden Vintage Clothing

As a bonus it will include The Kitchen Garden Art Market showcasing work by local artists. Plus local bands curated by The Kitchen Garden. 

All proceeds go to Grace’s Rest an animal rescue and educational service. 

A fantastic feast of Vegan food which is I hope will be rewarded by some tempting outdoor warm weather. 

https://www.facebook.com/events/1864612977123613/

From 12-5 on Sunday 21st May Kings Heath is the place to be. 

For the full press release see below: 

BIRMINGHAM’S ALL-VEGAN STREET FOOD EVENT IN KINGS HEATH THIS SUNDAY                                 

 This Sunday, 21st May 2017, Birmingham serves up an all-vegan street food market at Kings Heath Village Square.

Kings Heath Vegan Market, the only 100% vegan street food event in the region, will feature dishes freshly cooked by leading street food chefs, showcasing entirely vegan menus from around the world.

Kings Heath BID and Kitchen Garden Cafe are collaborating with leading Midlands street food company, The Vegan Grindhouse to host the event on Sunday 21st May, from 12-5pm, Kings Heath Village Square, All Saints Centre, 2 Vicarage Road, Birmingham B14 7RA.

 The street food lineup includes The Vegan Grindhouse with vegan handmade burgers and jumbo hotdogs; Mex It Up; Bare Bones Pizza, plus Caribbean, pie & mash and raw vegan desserts.

As well as all the street food, local all-vegan brewery Twisted Barrel Ales are bringing the vegan beers, and there will be stall with organic fruit and vegetables from Vegetropolis, animal-friendly clothing and cosmetics, a fermented drinks bar from The Happy Gut Hut, and a range of vegan and gluten-free cakes and desserts.

The event is supporting Grace’s Rest, a not-for-profit organisation that rescues, rehabilitates and re-homes animals in crisis.

 Lisa Burbidge-Brown, Co-Owner of The Vegan Grindhouse and prominent vegan blogger said,

“We are thrilled to be bringing back this popular event to Kings Heath. It’s a great way to showcase quality meat-free street food and raise money for a good cause at the same time, and now the event is all-vegan it’s even more exciting!”

“There’s some amazing vegan street food in Birmingham, from some of the most popular street food chefs. More people are looking to reduce or eliminate their meat intake due to health, environmental or ethical reasons and this is a great opportunity for people to try exciting new vegan food and see why going meat-free is a viable alternative diet and lifestyle.”

 “This year we have teamed up with Kings Heath BID and The Kitchen Garden Cafe – who will be bringing an arts market and live music to the event.”

 So get down to Kings Heath Village Square on Sunday 21st May for a day of plant-based family fun at Kings Heath Vegan Market.

For up to date information in the run up to the event and for the full street food lineups follow @vegangrindhouse on Facebook, Twitter and Instagram.

 Thanks for reading, 

Andy 😊

My blog Veggie Foodie has been shortlisted for a Midland Food, Drink and Hospitality award (Best Food and drinks blogger) You can vote for me via this link. Scroll down for blogger shortlist. 

http://www.mfdhawards.co.uk/vote-now/

There’s also an opportunity via the same link to vote for the best veggie/Vegan restaurant. 

Thank you. 😊


Stirchley Summer Vegan Fair line up. Sunday 7th May



This is the full line up for the Stirchley Summer Vegan Fair tomorrow. 

All these fantastic stalls will be at the Stirchley Summer Vegan Fair this Sunday:

Caterers

ChangeKitchen CIC 
Mex It Up 

Greens Vegan Catering 

Up Raw Catering 

De Fruit Bar 

Raw Organic Kay 

Global Fusion Vegan Creole Bakery 

** Cakes & Confectionery **
The May Bakery 
Debs’ Pantry 

Trishul Raw Chocolate 

Vegan Cake Fairy 

Cakes & ish 

Lakeside Ethical Treats 

Flo’s Kitchen 

The Vegan Food Pod 

Deliciously Honest 

Other Food and Drink:

Go With The Fro 
Annie Mae Cheezy Spreadz 

Nature’s Kitchen 

Butterbelle 

Badgers Dairy & Egg Free 

The Naturally Vegan Food Company 

Jethros Marinades and Sauces 

The Happy Gut Hut 

Besos UK 

Vork pie 

Purely Vegan Store

Clothing and Accessories 

WEAR YOUR VOICE 
Follow The River 

Viva La Vegan 

RogueGypsy 

** Cosmetics & Toiletries ** 
Bohemian Chic Minerals Vegan Cosmetics 
Organik Orangutan 

Clean&Natural 

Eden Perfumes 

Manns Eco Garden 

Bien-être 

** Rescues & Campaigns ** 
Grace’s Rest 
Kozy Katz

Sea Shepherd Supporters UK 

Rudi’s Rescue 

Cats Protection 

Birmingham Animal Action 

Other Stalls:

V Active Cookbooks
Green Badger Arts

Thanks for reading,

Andy 😊

#TastyMorsels: Veggie and Vegan friendly Happenings and new openings. 




Stirchley Vegan Summer Fair is happening this Sunday. With 50+ stalls from cakes and cheese, to animal friendly products including fashion, it’s going to be a good day. ChangeKitchen CIC will be providing the food at Stirchley Baths and Two Towers Brewery the drinks. 

They’ll have a fantastic array of delicious food to tempt you, including BBQ wings, pizza, Thai curry, burgers, their lovely healthy salads & hot & cold drinks. 

Drinks from Two Towers Brewery include:

Baskerville Bitter 3.8% 
Electric Ale 4.1% 

Hockley Gold 4.1% 

Completely Muppetry 4.3%

Vork pies from Nottingham will also be in attendance with their pies including Piri Piri and butternut squash. Hot or cold. 

Veggie Foodie favourites Mex it up will also be there as will Greens Vegan Catering. 

There will also be talks and food demos. 

Photo courtesy of Vork pies

Free entry from 10.30am to 4pm on the 7th May at Stirchley Baths, Stirchley.

Though not a purely Vegetarian restaurant in the slightest Salt has opened in Stratford Upon Avon. It’s a cause for celebration in my book and a restaurant to keep an eye on this year. It’s also completely Kickstarter funded. 

Paul Foster is the head chef. Well known for  his well executed food focusing on seasonal humble ingredients combined with foraged produce and locally picked herbs which become gastronomically pleasing, 

Initially from Coventry he had recently been the head chef of Mallory Court bear Leamington Spa but did wonders before at Tuddenhan Mill in Suffolk. 

Salt always have a separate veggie menu available which has a tasting menu and a 2 choice 3 course option. The dinner menu is £32 for three courses and £25 for two. The tasting menu is £57. 

Dishes such as slow cooked celeriac, black garlic, sprouting broccoli and pickled shallots and Wye Valley Asparagus and pea salad, Truffled goats curd, sourdough.

Also on tasting menu is a salt baked beetroot and seed and grain risotto with pickled and confit shallot and a Asparagus with lovage oil and crispy panko.

 Sounds delicious. 

For full menus below: 

Thanks to Paul for sending me the menu photo.

One to keep an eye on and on my hit list to visit this year. 

Salt is now open on Church Street in Stratford Upon Avon. 

https://www.salt-restaurant.co.uk/

Wahaca is set to open in Birmingham on 13 Temple Street later this year which is great news for Veggies as their menus are full of tempting Mexican veggie friendly choices. I’m getting a season ticket.

He’s my review from London last year: 

https://t.co/ZGOYLI9ovf

Watch this space for more details later this year. 


50% off all Vegetarian and Vegan dishes every Monday at all Soul Food Project Sites. That’s Peel and Stone in Jewellery Quarter and Harborne and The Church pub in Jewellery Quarter. Plus free selected cake with any vegetarian or vegan sandwich. 

Izza Pizza is open at Selfridges. Owned by the guys who run Veggie Foodie favourites Lasan and Raja Monkey. Thin crust pizzas made from special flour imported from Italy. Try their Margherita, and a luxurious one with truffles and mushrooms. Pizzas from £8. 

Also try The Woodhouse pizzeria on Ladypool Road at the old Brighton Arms pub site in Balsall Heath. 

Neoplolitan pizza including traditional pizzas such as Quattro formagi (Four cheeses) and Margherita. 

Plus Vegetariana with San Marzano tomatoes, Mozzarella, aubergines, peppers, mushrooms and basil and Fileto a white base pizza with cherry tomatoes mozzarella and Basil and Marinara tomatoes, garlic, oregano and basil and the classic Forte with goats cheese and sun dried tomatoes. Lovely! 

There’s also a lovely children’s menu. 

When pizzas are done well there are very few finer things in life with a cool beer. 

http://www.woodhousepizzeria.co.uk/

And veggie superstars Mr Singhs are opening up in Wolverhampton. Watch this space. 

Lucky Wolves. 

It’s also National Vegetarian Week from the 15th-21st May. Stay tuned for more. 



Oh and Guinness has just become Vegan and Veggie Friendly! Hurray. 

Thanks for reading, 

Andy 😊

#SupportLocal!:Vegetables in a league of their own at Opus Restaurant. 


Spring brings delight. You know Spring has sprung when the first British early season Asparagus is viewed in markets and on supermarket shelves. When I’ve  eaten one bunch I’m ready for the next.  In restaurants I feel it’s compulsory to devour Asparagus hungrily if it’s on the menu. 

That’s why Opus restaurant source theirs from Local Worcestershire farms, the heart of Asparagus country and the beginning of the delicious season of celebrating vegetables in the U.K which stretches to the end of the year. 

Opus Restaurants new Spring Vegetarian Menu demonstrates that vegetables are much more than side dishes. 

Try dishes such as British early season Asparagus with Hollandaise Sauce and poached egg, light goats cheese mousse in a crispy filo basket 

Plus mains like rich Wild Mushroon Wellington, white onion purée and seasonal vegetables. 

All using the freshest homegrown local produce from local farms in Worcestershire, Leicestershire and surrounding areas. 

Sample menu: 

http://www.opusrestaurant.co.uk/wp-content/uploads/2016/12/Vegetarian-Menu.pdf

#SupportLocal!

Two courses for £25 and 3 courses for £30.

Opus Restaurant have also introduced a tasting menu.  This is priced at £45 per person. Menu below. 


This July sees the return of one of the best Vegetarian nights in Birmingham. The Source Dinner Series of events is well known to showcase homegrown and sourced produce from wine, meat, fish and potatoes amongst other things and the vegetables is rightly given equal billing. 

Growing vegetables is a labour of love, trust me I know. From seed to the fully fledged and edible time can go slowly by. It’s labour intensive and demonstrates love, pride and passion for the earth and the produce itself. 

At The Opus Vegetarian dinner with Worcester Produce you can enjoy the freshest produce over five courses with wines to match for £65 per person. You also get to meet the farmers and producers who grow the veg, fruit and salad which make this event special. 

The produce is grown at Worcester Produce and other local farms across the Vale of Evesham and picked on day one and on the plate in day two.

‘We only supply hand-picked produce that has been nurtured by local farmers, grown with pride and delivered fresh from local fields.’

It’s a lovely night and well worth supporting the producers and Opus and eating some delicious Vegetarian food made from the produce. 

The Vegetarian Source Dinner is on Friday 14th July and Is £65 pp please call 0121-200-2323 for reservations and details. 


Remember #SupportLocal#

Thanks for reading, 

Andy😊

Precious Reviews of Opus Restaurant’s vegetarian menu and Vegetarian Source Dinner:

https://t.co/AIpppfvenl

http://t.co/WkopBcpQ9P


Vegetarian Food at Opus Restaurant. 

The first two photos are courtesy of Opus Restaurant. The other three are my own. 

Monthly Kings Heath Street Food market returns on Saturday 8th April. 



The Kings Heath Street Food Market officially launches on April 8th, in Kings Heath Village Square and will have a host of beauties for Veggies and Vegan foodies. 

The Kings Heath Street Food market is officially sponsored by Birmingham Brewing Company. A brand new micro Brewery located in Stirchley, all beers are Vegan friendly. 

They will provide a fully stocked and licensed bar at the street food market. 

The Brewery recently launched their Pale Brummie and Bitter Brummie Ales both on offer on the day. 


Food will come from Veggie Foodie favourites Buddha Belly, with their delicious Vegan friendly Thai Yellow Curry and Jasmine Rice, plus Lightly spiced vegetable noodles, and Baked in Brick which serves pizza and flat breads from a converted mini. They were Named Best of the best at the recent British Street Food Awards. 

Dishes from Baked in Brick include: Veggie friendly Margherita pizza, cheesy garlic bread and goats cheese pizza, but no Vegan option it appears. 

Buddha Belly deservedly won the people’s choice award at the British Street Food awards. 

Vegan Thai curry by Buddha Belly 

See my review here: 

https://t.co/xFnVIjQKB9

Other traders on the day include: 

The Middle Feast, Street Chef and Hungry Penguin and Libertine. 

The Middle Feast will have a veggie burnt aubergine and halloumi kebab and Vegan friendly burnt aubergine kibbeh.

All served in a flat bread or gluten free wrap with fresh salad, hot harrisa, applewood smoked yogurt and honeyed nuts and seeds. 

Street chef will have veggie friendly Halloumi fries, handmade mushroom Cajan ketchup and chia seed salad and sweet potato and spinach quesadillas. 

But no vegan option. 

Libertine will have just salted and cheesy fries. The salted verb vegan friendly also. 

Hungry Penguin will have a selection of crepes with selected toppings. 

The Full Menu is: 
(v) – Vegetarian / (ve) – Vegan / (gf) – Gluten Free / (h) – Halal

Buddha Belly:

Marinated crispy Thai chicken with veg noodles – £7/ (£3.5 Taster) (h)

marinated in thai herbs, coated in a crispy batter and served with veg noodles and homemade sauces

 Southern Thai Chicken Curry with Jasmine rice – £6.5 (h)

Succulent chicken, toasted cumin and coriander seed, Jasmine Rice

Southern Thai Vegan Curry with Jasmine Rice – £6 (v) (ve)

#HellaVeg Thai yellow curry with Jasmine Rice

 Lightly Spiced Vegetable Noodles – £4 (v)


 Street Chef 

Chilli chicken quesadillas & black pepper nachos £6 (h)

Halloumi Fries , handmade mushroom cajan ketchup and chia seed salad £6 (v) (gf)

Sweet potato and spinach quesadillas £4.50 (v)

Baked in Brick:

Margherita Pizza (v)

Cheezy Garlic Bread (v)

Goats cheese Pizza (v)

Beef Shin Ragu Calzone

Chorizo Pizza

 Libertine:

Grass Fed Beef Burger – from £7

Buttermilk Chicken Burger – from £7

Salted Fries – £1.50 (v)(ve)

Cheese Fries – £2.50 (v)

Dirty Fries – £3.50

Children’s Burger – £5

 The Middle Feast:

Lebanese chicken kebab with lemon & saffron

Burnt aubergine & halloumi kebab (v)

Burnt aubergine kibbeh (v)(ve)

(All served in a flatbread or gluten free wrap with tons of fresh salad, HOT harissa, applewood smoked yoghurt & honeyed nuts & seeds)

Halloumi Fries (v)

 Hungry Penguin:

Freshly made crepes with a selection of toppings.

The food market replaces KingshEATh from Brum Yum Yum which had run for three years up to last summer. 

The market has now been taken over and run by the All Saints Community Development company who manage the village square. 

Looks a fabulous community event with excellent Vegetarian options. 

See you there. 

Thanks for reading, 

Andy 😊

Vegetarian dinner at Cheval Blanc, Moseley. April 12th. 


Cheval Blanc is becoming the go to place for wine, cocktails and food in Birmingham. Residing in Moseley it sits next to The Dark Horse, colourful from the outside and inviting. Owned by the same team as The Prince of Wales, The Dark Horse and The Royal Oak in Stirchley, Ruth and I have visited for drinks but not eaten there as yet (must do soon) and can thoroughly recommend it for its impressive wine list and winning cocktails. 

There are regular events on Wednesday and Thursday evenings including exclusive dinners and master classes. 

On April 12th, sees a Vegetarian evening of food. 

Try a five course meat free menu to prove that veggie food isn’t all about risottos and Nut roasts. 

Chef Cydric Has created a menu that captures the season and is as enticing sounding as you could find anywhere on a midweek evening. 

The menu includes:

(Spinach, Parsley, Feta and Pine nuts Filo Parcel)
Dolmas Cabbage 

(Stuffed cabbage leaves with rice, nuts and herbs, cooked in a rich tomato sauce)
Lentils Moussaka

(Aubergine, lentils, carrots, onions, chilli, cinnamon, cumin)
Goats curd Savoury 

(Chives, parsley, garlic, cracked pepper)
Pear belle helène

Vanilla ice cream, Poached Pear, Chocolate sauce

5 Courses  for a bargain £17.50.

Optional wine pairing available.
Complimentary glass of Cava for Les Amis de Cheval Blanc Cardholders.
0121 449 6344.

bookingschevalblanc@gmail.com

Unfortunately as it’s the Easter holidays Ruth and I can’t make it on the night but hope there’s another one in the pipeline soon that we can attend. 

Please support this excellent vegetarian event in Moseley. 

Thanks for reading, 

Andy 😊

Cheval Blanc, 145 Alcester Road, Moseley, B13 8JP.

http://www.chevalblancbar.co.uk/

https://www.facebook.com/events/1706124236352109??ti=ia



The first 5 photos are my own and the others courtesy of Cheval Blanc. 

#MeatfreeMonday: Vegan Mondays at The Blue Piano in Edgbaston.



Blue Ginger in Kings Heath has only been closed a couple of months and I’m already missing it. Good interesting neighbourhood veggie friendly restaurants are so hard to find. Sob sob! 

One of the things they did which made it unique was hold a Meatfree Monday Vegan night every Monday evening, (the first restaurant to do this In Birmingham) which highlighted the Vegan friendly dishes which lifted the restaurant into one of the best in Brum for Veggies and Vegans.

Now sister restaurant and equally good The Blue Piano in Edgbaston has resurrected that evening of deliciousness and introduced a Vegan Menu that’s available all night from 5.30pm. 

So try the delicious and Veggie Foodie favourite savoury Singapore Carrot Cake or Rambutan and Jackfruit Red Curry. 

With 6 starters, 6 Main courses and 6 sides in the menu it makes for a tidy menu that has 3 deserts to tickle your fancy at the end. 

As well as the carrot cake the starters include Amongst others: Tom Yum Soup and Gado Gado, which is deep fried tofu with a hot salad in a peanut sauce. 

Sounds divine. 

Mains include the Tofu, cauliflower and Sweet potato yellow curry and Mee Goreng which is a stir fried yellow noodles dish. 

Eat mains with a side of Kang Kongleaf, Roti Prata (bread) and steamed rice for a filing meal. 

Puds include Banana fritters with vegan ice cream and sticky rice pudding with coconut cream. 

Cauliflower and Sweet potato yellow curry

Rambutan and Jackfruit red curry 

Kang Kongleaf 

Singapore carrot cake

For full Details of Vegan Menu, see below. 

http://bit.ly/2mKoPDm

For non veggies and vegans a full menu is still available on the night, so no one need do without. 

Wash it all down with the excellent Blue Piano cocktail list and good value wines. 

Note, There are additional veggie dishes on the main menu.

Sounds stunning and well worth supporting. Enjoy and Welcome back.

Thanks for reading, 

Andy 😊

For my previous review of The Blue Piano: 

https://vegiefoodie.com/2014/05/11/the-blue-piano-restaurant-and-bar/

All photos are my own. 

Roti and steamed rice 

Meat Free Mondays.