The Blue Piano restaurant and bar


After the Edgbaston.

My wife and I have always been big fans of The Blue Piano’s sister restaurant Blue Ginger in Kings Heath. So we had always been keen to try their Edgbaston restaurant and bar.

The Blue Piano is a family run restaurant specialising in real South East Asian cuisine from Singapore,Cambodia and Malaysia. A culinary delight of flavours, if Blue Ginger is anything to go by.

First though we had to find it. Remember we had been to the new Edgbaston bar, and had a couple of seductive cocktails. We left the bar and found ourselves on Highfield Road, now I’ve never been very good at knowing my left from my right so I suddenly felt confused. We managed to find it but we were slightly late for our dinner reservation due to the aforementioned cocktails, and Highfield Road seemed unfamiliar and not a bit like Kings Heath High Street.

I plumped for left (good choice) and eventually after 5,minutes we found The Blue Piano ( no thanks I add to Google maps though). Even when we reached the restaurant we still weren’t convinced we had found the right place due to the look of the building, which is Victorian, but seemed like an old run down hotel or even care home. Anyway, we walked in and again became confused as there wasn’t anyone around to greet us. Then, as if by magic a waitress appeared and looked pleased to see us even though we advised that we were 15 minutes late.

Not to worry though. On sitting down we noticed the restaurant was split into a number of rooms, and was very quiet and didn’t have a piano . There was quiet jazz music in the background which was pleasant.

On looking at the menu we found some familiar and unfamiliar dishes from Blue Ginger in Kings Heath.

We decided to share a vegetarian platter for two (though my wife isn’t vegetarian she like veggie food. Good job I say!).

The sharing plate we chose includes what could be my all time favourite dish. The carrot cake. It is not sweet, but is a sticky spicy wonder of subtle flavours that is superb. The cake refers to the way the rice flour binds the ingredients. It is spiced gently and has carrots, mooli, rice cakes and spices which was equally as good at Blue Ginger.

Also included in the platter was a dish called Popiah which is a fujan spring roll- a mini pancake rolled and filled with vegetables, which was crisp and spiced perfectly so that it complimented the carrot cake. Finally the platter included sweet potato fries, which are Ginger infused sweet potato wrapped in rice paper and deep fried. Anything deep fried is good by me, and these went perfectly with the subtlety spiced dipping sauce and as a whole dish was a superb introduction.

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By this time we were feeling very relaxed and content.

The main course I ordered was the shitake mushroom, green bean, cauliflower, and sweet potato green curry. This was delicious. A green curry cooked with coconut which was of medium strength and had a superbly subtle flavour. It was beautifully cooked. The vegetables all complimented each other, and the gentle coconut flavour wrapped itself around them like a warm duvet. We had ordered a rothi paratha bread which is good for mopping up the sauce like a naan, and the jasmine steamed rice which I find thickens the sauce if combined and gives any curry an extra dimension in flavour and consistency. The dish was superb. There were also three other main course vegetarian dishes which also looked lovely.

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We passed on deserts as we felt quite full and instead ordered two coffees to finish a fine night.

Throughout we found the service to be friendly, informative and prompt.

The Blue Piano is a superb restaurant. It has many qualities, it is good value for food which is made with such skill and care. It is in a building that has character though was quiet on the night we visited, but when it has live music (on a Friday) would be full of atmosphere. It has a lovely garden for parties and chilling with a beer. It has superb vegetarian options, with plenty of choice. Always a bonus.

We noticed it has a good value lunch menu of two courses for £9.50.
Superb value for the dishes on offer.

Once upon a time Edgbaston seemed sleepy and a place you drove through. Now it has good food options, and with The Edgbaston bar nearby makes for a good night out with that special foodie combination of good cocktails, drinks and food.

The old Edgbaston has moved out it seems and the new one has moved in, a bit more smart, more confident and more discerning.

The Blue Piano’s food certainly feels and tastes the part and we should all be pleased about that.

The Blue Piano restaurant and bar
26 Harborne Road,
Birmingham,
B15 3AA

http://www.thebluepiano.co.uk

0121 454 6877

@Bluepianobham

The Edgbaston Bar, Birmingham Five Ways


The Edgbaston bar is a bit like your glitzy and glamorous friend that you always want to be around. It is the epitome of sophistication and cool.

The Edgbaston is the sister bar and boutique hotel of The Kenilworth in Kenilworth. The Kenilworth has won numerous bar and cocktail awards and is the place to go and be seen.

The Edgbaston certainly has a Mayfair like location. Well healed it certainly is!

So why were my wife and I there I hear you say? Well we like cocktails and we had visited the Kenilworth a few weeks earlier, had a lovely indulgent stay and yes superb cocktails.

So being foodies we thought we would combine it with a visit to The Blue Piano (see review to come) 5 minutes away. A great combination we think for a night out.

On entering we were warmly greeted by name by the Maître d’ Kate Hands and the owner Stuart Insall and shown into a large cocktail lounge which can only be described as stunning and yes, glamorous. People were chattering and seemed very keen to devour the cocktails and taste this new memorable Edgbaston experience. There are two other smaller rooms, including a library space for chilling.

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The menu is huge and I mean huge! There were so many cocktails on the menu I thought that maybe we would need to stay over to sample them all. Yet, being simple folk and yes traditionalist (well a little!. Maybe next time) we chose two Martinis. We thought classy, stylish, perfect!
They were superb, the gin certainly hit the spot and were well balanced. We felt that they were the best we’d had in Birmingham. Most probably perfect!

As we still had time to go to dinner we ordered two more cocktails, but not from the menu. I ordered a Negroni (a Classic Italian aperitif made with Campari, gin again! And vermouth) my wife a dirty martini. My negroni was superb, the best I’d had outside of Italy and my wife enjoyed her dirty martini. We were impressed that the bar made these for us as they were not on the menu and they were stunning!

Throughout the service was spot on. Friendly, informative. The staff generally care and have a very welcoming approach that will surely be a success with its guests and customers.

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By that time we were feeling happy on cocktails and running slightly late for our dinner, and had no idea where The Blue Piano was from the Edgbaston Bar. Did we find it? You will have to wait and see:)

There are plans (from this weekend) to serve food. It will be small plates with a BBQ as well ( I will explore this another time).

The Edgbaston bar is above all a classy place to go for a celebration or to just chill before dinner (Simpsons Restaurant is also nearby) or with friends. We will certainly return and have some more stunning cocktail creations. Yes, the Edgbaston is a fine creation in itself. Trendy, slick and cool.

Welcome to Birmingham Mayfair.

http://www.theedgbaston.co.uk

01926 779473

@TheEdgbaston

Veg Out Cafe tasting night.


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Eating out in Kings Heath is becoming almost as regular as eating my five a day, but with far greater temptations. The most recent addition to the Kings Heath culinary scene is Veg Out Cafe (formally Manic Organic) on Poplar Road off the High Street, a road that is fast becoming a personal favourite as a foodie destination.

Last Friday myself and my wife attended a free food tasting night where three chefs had prepared various canapés for guests to sample.

The space at Veg Out Cafe is light and airy, and on the night of our visit was full and had a lovely warm and relaxed atmosphere.

We were given a menu at our table of the prepared dishes and advised that they would come out one by one.

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The dishes we sampled in no particular order were:

Roast Pepper, Hummous and Halloumi bites.
Spiced Olives.
Spinich and Cheese Pastry bites.
Grape and chedder bites.
Roasted tomato, Aubergine and Basil parcels.
Lebanese lentil and Bulgar wheat salad.
Baba ganoush.
Tabbouleh.
Red cabbage salad.
Cucumber, olive and feta.
Broad Bean, Stilton and Walnut crostini.
Fresh fruit kebabs.
Dark Rum chocolate pot.
Cupcakes from Tall Poppy Foods.

Smoothies

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My particular favourites were the spiced olives which were marinated by the chef, the broad bean, Stilton and walnut crostini which had a lovely crunch and Stilton flavour, the roasted tomato aubergine and basil parcels which were full of flavour, the baba ganoush and the tabbouleh.

The dark rum chocolate pot was a small pot of heaven and very indulgent, and the cupcakes given by Tall Poppy Foods in Selly Oak were superb and finished the tasting off perfectly.

What impressed me also was the service. The staff were friendly, welcoming, and prompt with the food as the restaurant filled up. At all times they showed enthusiasm, pride and a knowledge of the dishes that were sampled.

Veg Out Cafe is a welcome addition to a thriving foodie scene in Kings Heath. It’s superb as a day and an evening restaurant and is also open for lunch.

I look forward to returning and trying the main weekend evening menu and lunchtime delights soon.

Lucky old Kings Heath:)

Disclaimer:

This was a free event and all views are my own.

Follow @CafeVeg.out on twitter
Telephone 0121 441 3802

http://www.tallpoppyfoods.co.uk