The Almanack has already got the New Year off to the best possible start by launching an exciting new menu for dining, grazing and sharing, from morning until night. There’s also plenty going on at the bar right now at Kenilworth’s popular gastropub.
Head chef Jakub Fijak has come up with an all-new menu of great gastropub dishes that you can tuck into any time from 12 noon until 10 at night, each one a delicious plate packed with the good stuff.
He’s also put together a fabulous collection of small pots for mixing and matching so you can make up your own tapas style selection to enjoy with a glass of something chilled at the bar or if you’re in the mood for late night nibbles.
Think British-style deli pots to have individually or on a board –
And just because you might need to tighten your purse strings after the festive season, you won’t need to shy away from the pub right now because he’s come up with a cracking choice of daily deal dishes available each lunch time as well. Look out for dishes such as
The daily deal is two courses for £12.50 every day bar Sunday, when The Almanack’s great roasts are on offer bringing you bottomless roasties and towering Yorkies alongside sweet crumble served at the table.
On the bar, meanwhile, The Almanack’s branded beer glasses are making a comeback by popular demand, so now you can savour a perfectly poured pint of Peroni, Purity or Estrella in your favourite glass.
You can also get your weekend off to the best possible start by taking advantage of a very special offer for Friday evenings. Treat yourself to one of the three great Grand Gins on The Almanack’s list including a classic London Dry Beefeater or a distinctive cucumber and rose infused Hendrick’s gin and get another on us.
“We’re excited to be kicking off the New Year with plenty of good things to eat and drink and plenty of good reasons to visit the pub,” says head chef Jakub Fijak. “I’ve put a lot of thought into the new dishes on my menu; I love serving the good stuff and there’s even more of it on offer right now from breakfast right through to dinner.
“I’ll be serving my new gastropub dishes all day so you can eat well until 10 o’clock at night, and the new arrivals on our bar menu mean you can order something tasty to go with a good bottle of wine or a beer, or for those moments when the munchies take over. Jon, Ania and the team will be taking good care of you too, whenever you visit.
“Sometimes a change is all you need and we think we’ve got everything you need for a great time here at The Almanack. Come and see us soon,” he says.
For Vegetarians, there are numerous choices: Try out
Veggie Board- includes;
Sesame crusted halloumi, Peanuts and crunchy vegetables, Westcombe Cheddar.
Macaroni and cheese
warm crispy Camembert and fig relish.
Parsnip and cheddar cakes, tomato chutney.
Herb Pancakes, mushroom and spinach stuffing, Gruyere, cream sauce.
Superfood Salad: Sesame crusted halloumi, peanuts, crunchy veg and oriental dressing.
Butternut Squash, Spinach and barley Wellington, Baby Jackets and vegetarian gravy.
2 courses for £12.30.
Parsnips and cheddar cakes, tomato chutney
Herb pancakes, mushrooms and spinach stuffing and gruyere.
Tart of the day and two salads or Butternut squash Wellington.
Plus burger option:
Spicy bean burger, slaw, chive, sour cream, chips and onion rings.
Sandwiches available daily.
The new menu is now being served at The Almanack from 12 noon until 10pm every day. To enjoy £15 off when you dine any week day before 10th February, just quote ‘New Year’s Treat’ when you book.
Breakfast is available until noon and Gin O’clock is every Friday from 6pm to 8pm. Roasts are also served all day on Sundays until 9pm including vegetarian.
The Almanack, Abbey End North, Kenilworth, CV8 1QJ. Tel: 01926 353637
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All photos courtesy of The Almanack.