Restaurant Review: Zindiya, Moseley. 



Close your eyes And you can well imagine a perfect restaurant. Service tick, ambience tick, food tick, atmosphere tick, drinks tick.

Then tuck into the written word of those in the know, or whom think they do and then you’d feel well what’s the point in visiting it sounds so perfect. 

Me included have waxed lyrical about this place (at the time without trying it, lesson learnt) and from my point of perspective well it’s based entirely on the perceived menu and it’s very veggie friendly leanings. 

The written word, the gospel according to Birmingham is not always entirely accurate. 

It’s not that Zindiya is poor it’s just on the night Ruth and I visited, shall I say underwhelming and disapointing.

The hype suggested get your chops round this, and you’ll be reborn, but then when those chops get chewing and ready to rock and roll we found a game of two halves Saint.  It’s a game of two halves. 

I wanted zip and zing but didn’t find it sadly. 

Specialising in Indian street food dishes the menu is full of Vegetarian options which should make it essential and full of taste explosion and colour. 


Now Imagine you are in India, smell the air, the food, the atmosphere. Now let’s get our hands dirty and snack our lips with the intoxication of flavours. 

Unfortunately we aren’t in India. 

The good bits: Well we had two more than decent Dishes. 

An excellent traditional fast food dish Papri (Papdi) Chaat, which melted in the mouth and was very comforting that warmed the palate and an indulgent Idli Sambar, tifin dish. Idli’s are a traditional breakfast dish a savoury cake (for dipping) which came with a flavoursome Sambar, a touch of hot lentil soup with some nice textures of vegetables running through it. A Very enjoyable dish. 

Plus we ate An ok Hara Bhara Kebab, which was different. A snack like a cutlet that had subtle veg flavours with slightly bland spicing that made it not very binge worthy sadly and a bit dry. The dip alongside was also underwhelming. 

We also ate the Chilli Paneer which was not to my taste, and left me stunned with disappointment to its bland sweetness, and didn’t lift the paneer to any heights.

The masala chips, we ate were sadly disappointing with very little flavour (apart from a resemblance to a McDonalds fry without the salt) and if they were homemade chips then I’ll be Greavsie to the aforementioned Saint and then a unremarkable desert of chocolate balls filled with strawberries, served with chilli ice cream. (Chocolate Gol Gappe). 

Ruth ordered an ok Alphonso Mango Sorbet. 

I also drank a nice Massala Chai. 

As an aside I would have liked some Poppadoms to nibble on with thecmenu and maybe some Pani Puri on the menu. 

Papri Chaat

Hara Bhara Kebab

Idli SambaarChilli paneer 


Maybe we just chose badly on the food front and we missed a jewel from a long menu, but it wasn’t just the food but the whole experience that felt underwhelming and a tad dull, forced and lacking energy which for a street food cafe which promises authenticity and a buzz was surprising. 

The atmosphere felt stilted, more restaurant than cafe, not at all lively and bustling like I imagined an Indian street food gaff to be.

It was a Saturday night so that’s unusual in Moseley, right? 

Staff are friendly and helpful to a degree,  a bit chatty but didn’t inform us about their so called amazing cocktails or beers that I keep reading about or about any beer, cocktail matching with the food. Shame! 

Small bites careering from good to not so. Some a bit dreary (masala chips) some unforgettable (chilli paneer) An evening of what ifs and why nots. 

It’s a most peculiar place. 

When the food’s good my it’s good but then at times the place feels confused, unsure of itself, and it’s concept. But then I suppose  we aren’t in the hot aired and noisy streets of India, but hipster Moseley with its drip fed trendiness and right on smiles and why not there’s a lot to smile about in this part of South Birmingham. Stand up Cheval Blanc, Kababish, Sabai Sabai and Carters. 

So it should be more authentic right? After all Moseley can cope with this can’t it? 

Pluses. There’s lots of veggie choice. Which is fantastic. More than anywhere I know outside a veggie restaurant. Which I guess makes it more disappointing to me. This alone should get me a season ticket and get me dancing Bollywood style. A sight to behold! 

I liked the decor, the outside is bright, cheery, but gives the impression you are entering a lively eatery which sadly wasn’t our experience. Inside touches of Bollywood, bright and airy. 

It’s quite large too which I think doesn’t help the street food vibe, unlike Raja Monkey or Indian Brewery maybe it didn’t feel cool and intimate. 

There are places in Birmingham that do this better with more panache, better cooking, more simplistic style. More authenticity and self confidence, more cafe than restaurant. 

More crafty.

Zindiya didn’t feel anything special and a muddle of ideas served in a muddled way. I feel sad writing this. It’s a shame. I so wanted to love this place. 

It undermined the decent dishes. 

There’s some work needed on pulling the whole thing together, making the experience more seamless, explaining the dishes, exploring the tastes of the diners more, (both food and drinks)  making the whole experience more authentic. Bringing the street element more into focus. 

It felt like a restaurant not street food cafe. 

And yes, please remember to promote your cocktails and craft beer to me. Aren’t they supposed to be special. To be shouted about. 

Or at least as good as the chaat.

Thanks for reading, 

Andy 😊

Disclaimer: We paid for our food and drinks in full. All opinions are my own and an honest reflection of the experience we had on the evening. 

Zindiya, 21 Woodbridge Road, Birmingham, B13 8EJ. 

0121-439-0593.

http://www.zindiya.co.uk/

Veggie Foodie tip: 

Do try Cheval Blanc in Moseley for cocktails and wine before and after a meal. The food is also raved about with veggie options on the menu.

I’m up for a food visit soon.

Also Carters of Moseley is outstanding for a special night of vegetarian seasonal decadence. 

The Kababish for curry. Delightful veggie dishes in nice surroundings. Tarka Daal anyone? 

Visit Sabai Sabai for sumptuous Thai food. 

AH.

#TastyMorsels: New Veggie and Vegan happenings.


Nyam Nyam will be bringing their Caribbean vegetarian and Vegan food to the Moseley Festival on the 1st July. 

http://www.facebook.com/nyam_nyam_brum for updates and details on menus.

The second Vegan Vybes event is set for Saturday 17th June at Kings Heath Community Centre on Heathfield Road. 

They are popping up to share with you the joys of vegan living through urban food. Come and have a great time, meet new people, enjoy a truly lovely community atmosphere and take part in the vegan vybe. 


The Real Junk Food Project have another one of their Vegan pop ups at The Gunmakers Arms on the 17th June from 6-9pm.  Free admission. 

In fact they are at The Gunmakers Arms every month with vegan friendly beer from Two Towers Brewery. 

Pizza Express have announced that From June 20th, they will have a Vegan mozzarella alternative on the menu.

Made in Italy using Italian ingredients, it melts perfectly in the pizza oven and gives a creamy finish to any pizza. To celebrate, they have taken some of their favourite ingredients and created a new pizza recipe that combines artichokes with new season asparagus, red onion, garlic oil, black olives and seasoning all on a classic dough and passata base. Called the Vegan Giardiniera. 
The vegan mozzarella is available across the board on all their pizzas. 

Read more from their Head of Food and Drink, Holly Davies, here: 

https://www.pizzaexpress.com/news/vegan-giardiniera


Moseley craft beer festival is on from the 28th-30th July at The Dark Horse. Expect to find Vegan and Veggie friendly beers and lots of laughs. 


Burrito top dogs Habaneros have begun a kitchen residency at craft beer pub 1000 Trades in the Jewellery Quarter. Expect some lip tastic veggie friendly burritos and tacos on the menu. Otherwise catch them In  city centre near the cathedral in their street food burrito mobile. 

Tipton pie people Mad O’Rourke’s have a Brewery selling pies opening later in the year in Digbeth. Veggie and vegan pies a plenty. Expect opening sometime after August. Watch this space. 

Finally, Veggie Foodie favourites Sabai Sabai will be opening up a fourth venue for their fine Thai food in Birmingham City Centre. Open later this year on Waterloo Street. 

Following on from the original Moseley restaurant, Harborne, and Stratford Upon Avon. 

See you there. 


Here’s my latest review of Sabai Sabai https://t.co/s1aprNIf3g

That’s all folks. 

Thanks for reading, 

Andy 😊

A Feast of food for Vegetarians and Vegans in Wolverhampton. 


Feast-Food is Wolverhamptons own Vegetarian and Vegan delivery lunch service.

Delivering healthy and nutritious food each meal is £5 and simple to order. 

Message via social media or head to the website. 

Dishes such as Vegan friendly Raw courgette and spinach risotto, sweet potato, chick pea and spinach salad, pea Nut curry and chick pea burger are all or have been available. 

This week try aubergine and green bean curry (Vegan) or black bean chilli. 

Previously shepherds pie (vegan) cashew hotdogs, or lentil Dahl and mango chutney have appeared on the menu 

See full menu below. 

Add a healthy snack to your order, such as vegan fruit and nut or vegan chocolate and coconut bite for only £1.



Getting good and healthy veggie food can be quite difficult and this seems a brilliant addition to the Wolverhampton food scene. 

http://www.feast-foods.co.uk/

Feast Foods are holding a Pop up Vegetarian Restaurant on the 7th April at Perton Park golf course, Wrottesley Park Road, Perton, Wolverhampton, WV6 7HL. 

A three course Middle Eastern meal for £30 plus cocktail. See below for ticket info: 

https://billetto.co.uk/en/events/feast-pop-up-restaurant

Thanks for reading, 

Andy 😊

New menu at The Almanack, kenilworth. 


 

The Almanack has already got the New Year off to the best possible start by launching an exciting new menu for dining, grazing and sharing, from morning until night. There’s also plenty going on at the bar right now at Kenilworth’s popular gastropub.

 Head chef Jakub Fijak has come up with an all-new menu of great gastropub dishes that you can tuck into any time from 12 noon until 10 at night, each one a delicious plate packed with the good stuff.

He’s also put together a fabulous collection of small pots for mixing and matching so you can make up your own tapas style selection to enjoy with a glass of something chilled at the bar or if you’re in the mood for late night nibbles.
 Think British-style deli pots to have individually or on a board – 
 

And just because you might need to tighten your purse strings after the festive season, you won’t need to shy away from the pub right now because he’s come up with a cracking choice of daily deal dishes available each lunch time as well. Look out for dishes such as 

The daily deal is two courses for £12.50 every day bar Sunday, when The Almanack’s great roasts are on offer bringing you bottomless roasties and towering Yorkies alongside sweet crumble served at the table.  

On the bar, meanwhile, The Almanack’s branded beer glasses are making a comeback by popular demand, so now you can savour a perfectly poured pint of Peroni, Purity or Estrella in your favourite glass.

 You can also get your weekend off to the best possible start by taking advantage of a very special offer for Friday evenings. Treat yourself to one of the three great Grand Gins on The Almanack’s list including a classic London Dry Beefeater or a distinctive cucumber and rose infused Hendrick’s gin and get another on us.

 “We’re excited to be kicking off the New Year with plenty of good things to eat and drink and plenty of good reasons to visit the pub,” says head chef Jakub Fijak. “I’ve put a lot of thought into the new dishes on my menu; I love serving the good stuff and there’s even more of it on offer right now from breakfast right through to dinner.

 “I’ll be serving my new gastropub dishes all day so you can eat well until 10 o’clock at night, and the new arrivals on our bar menu mean you can order something tasty to go with a good bottle of wine or a beer, or for those moments when the munchies take over. Jon, Ania and the team will be taking good care of you too, whenever you visit.

 “Sometimes a change is all you need and we think we’ve got everything you need for a great time here at The Almanack. Come and see us soon,” he says.

For Vegetarians, there are numerous choices: Try out

Veggie Board- includes; 

Sesame crusted halloumi, Peanuts and crunchy vegetables, Westcombe Cheddar.

Macaroni and cheese

warm crispy Camembert and fig relish. 

Parsnip and cheddar cakes, tomato chutney. 

Either/Or

Herb Pancakes, mushroom and spinach stuffing, Gruyere, cream sauce. 

Superfood Salad: Sesame crusted halloumi, peanuts, crunchy veg and oriental dressing. 


Mains: 

Butternut Squash, Spinach and barley Wellington, Baby Jackets and vegetarian gravy. 

Daily Deal: 

2 courses for £12.30. 

Monday 12-10pm 

Tuesday-Saturday 12-6.30pm

Starters: 

Parsnips and cheddar cakes, tomato chutney

Herb pancakes, mushrooms and spinach stuffing and gruyere. 

Mains: 

Tart of the day and two salads or Butternut squash Wellington. 

Superfood salad

Plus burger option: 

Spicy bean burger, slaw, chive, sour cream, chips and onion rings. 

Sandwiches available daily. 

The new menu is now being served at The Almanack from 12 noon until 10pm every day. To enjoy £15 off when you dine any week day before 10th February, just quote ‘New Year’s Treat’ when you book.

Breakfast is available until noon and Gin O’clock is every Friday from 6pm to 8pm. Roasts are also served all day on Sundays until 9pm including vegetarian. 

The Almanack, Abbey End North, Kenilworth, CV8 1QJ. Tel: 01926 353637 

http://www.thealmanack-kenilworth.co.uk hello@thealmanack-kenilworth.co.uk

Thanks for reading, 

Andy 😊

All photos courtesy of The Almanack.

Veggie takeaway watch: Esme’s Eats, Kings Heath


Sometimes a takeaway is just what’s required on a Saturday evening and after eating numerous (and enjoyed) Kings Dining curries a change was in order. 

Ruth’s a big Caribbean food fan. She loves the meaty curries and flavours that are de rigour of the region. 

I’ve eaten a bit of Caribbean food, but as a veggie it’s harder to find the variation in dishes to keep me keen and interested. 

What I’ve eaten I’ve enjoyed and having been brought up in Handsworth the homemade Jamaican Rum Cakes I’ve had resulted in superlatives that I can still see, feel and hear now. 

So it was on a cool Saturday evening that I walked up to Esmie’s Eats to collect our food. This local Kings Heath restaurant has had a bit of a makeover in recent months and offers, breakfasts, lunches and evening meals as well as takeaways. Inside it’s cafe like, but in a lovely way that makes it feel authentic and when busy would provide a cracking atmosphere that is the escence of the Caribbean. 

That evening it was quiet, I’d ordered over the phone and felt instantly comfortable and trusting of the lovely service and friendliness of Esme’s charms. The menu isn’t as you would expect full of Vegetarian dishes but at this point I didn’t mind and the Veggie Mutton Curry intrigued me and scared me in equal measure. 

Made from soya protein and mushrooms slowly cooked in its own juices its a delightful dish, that was as piping hot as the Strictly dancing that gobbled me up with my thirst quenching Purity Ubu beer. Full of good flavour and subtle spicing it was a lovely warming dish that was deeply satisfying. Served with Rice and Peas. 

We also ordered a portion of Fried Dumplings and a side portion of Plaintain which were both excellent and added to the curry. 

For heartwarming food Esme’s Eats is a good choice for an alternative weekend bite. Especially if you live with a meat eater and don’t won’t to do without the Veggie Mutton Curry is heart- warming food with good flavours and spicing and a satisfying meal for a winters evening. 

For veggies well worth trying. 

Thanks for reading, 

Andy 😊



Esme’s Eats is located in Kings Court in Kings Heath High Street opposite ASDA. 

3 Kings Court, 93 High Street, Kings Heath, B14 7JZ.

0121-439 8282.

Restaurant Review: Sabai Sabai, Moseley, Birmingham. 


Picture the scene. Out with Ruth,  a romantic meal cut off from the main Moseley drag on Woodbridge Road. A window table, private, candlelight, very nice. When suddenly out of no where a group of drunken men walk past and decide to pull faces at the window and shout out things you hear on a Saturday night, breaks the romance and a scene remembered to this day.

Then picture the scene when for Ruth’s Birthday meal we arrive at the same restaurant and see a table for two free in the same window, hearts miss a beat and words I’m not sitting there pass through our mouths.

Fear not there are also free tables inside so we sit comfortably away from the door and aforementioned window. That’s the story of one of our many visits to Sabai Sabai in Moseley. One of three Thai restaurants owned by Torquil and Judee Chiswick. The others in Harborne and Stratford Upon Avon have their own identities, their own regulars. We though love the intimacy and bijou feel of the original, (10 years old) it’s perfect for couples and for a little romance.

The Bohemian ways of Mosley Village dictate that the decor is as rich with colour as the food. There’s a good buzz about Sabai Sabai and it’s popularity desires you book on a weekend.

Having recently won the Best Oriental Establishment at The Food Awards, held in Manchester, Sabai Sabai’s star is ascending. The recent opening in Stratford Upon Avon is the first out of Birmingham and a hit already with the theatre crowd.

And then the food. So often Thai food can be so richly spiced that Fireman Sam needs to be called out to rescue the choking Norman. But here delicate flavours are contrasted and compliment perfectly the booming spice that makes these dishes whisper fire.

Kanam Jeeb Pak starts me off. Steamed mix veg dumplings topped with crispy garlic and served with a delicious sweet dark soy sauce contrasting perfectly the depth of flavour in the dumplings which are perfect for dipping. Balanced flavours, crisp and firm a delight.

Sabai Sabai have a huge choice for Vegetarians from stir frys to a recommended  Phad Thai and a tempting set menu for the undecided. My choice the Gang Ka Ree, yellow curry, was a colourful and vibrant veggie slice of heaven. Golden fried Tofu simmered in coconut milk with potatoes, onion, mixed veg in a mild and sweetly spiced yellow curry sauce. It’s a deeply satisfying main course with just the right amount of sweetness from the coconut milk to pronounce the rich creaminess which though milder than some of the dishes packs a punch on many levels with its vegetables and sophisticated delicacy.

I ate it with Kao Pad Kai (Egg fried Rice) which worked beautifully with the outstanding curry.

We also shared some delicious Pak Choi in garlic sauce, stir fried perfectly. A joy.

I have found desserts are sometimes hit and miss in Thai restaurants. An after thought, an add on that they feel they must put on the menu because we dictate we need a pudding after the meal in the west. Much like some Indian desserts many are underwhelming.

The distinctive green colour of the Pandan leaf makes  a vibrant pancake into a satisfying end to the meal. It offers a wonderful subtle flavour to the gentle coconut. Traditionally a breakfast sweet originating from Bali it proves to make a fantastic dessert and well recommended to quench the spicyness of the previous courses. A winner.

Pandan leaf pancakes with coconut.

Sabai Sabai in Moseley is a lovely restaurant. The food is top notch, and with invigorating flavours and a cosy feel it’s a recommended dining choice in Birmingham for Vegetarians. 

The only critique I can find is that the service can be erratic (not listening, waiting for drinks, a tad rushed) and either very good or a bit noneplused. Though always friendly and at times efficient it’s just best to put up with it as it’s a minor quibble and doesn’t detract from a lovely experience.

The Cosyness and intimacy of the venue is an asset and I was pleased the music volume had been lowered (as once it was so loud it was more club like than romantic restaurant). Sabai Sabai in Moseley is one of the most romantic spots to eat in Birmingham and perfect for a date. Just remember though if you are seated in the window to watch out for interruptions, can it be funny? though with Thai food this good who can fail to miss out on this real taste of Thailand.

Thanks for reading,

Andy 😊

We enjoyed a bottle of Marlborough Sauvignon Blanc with our meal. A good though pricey wine choice at £29.95.

We paid for a food and drinks in full and why not I’m happy too.

Sabai Sabai Moseley, 25 Woodbridge Road, Birmingham B13 8EH.

0121-449-4498.

http://www.sabaisabai-restaurant.co.uk/

Sabai Sabai is part of The Gastro Card and you can receive 10% off food bill Sunday-Wednesday.

To buy a card see link here:

http://www.gastrocard.co.uk/buy/

http://www.gastrocard.co.uk/

Sabai Sabai – Moseley

Veggie Foodie Tip: 

Have a glass of top quality wine at the excellent new independent wine bar Cheval Blanc in Moseley Village before dinner. Cocktails also served.

I enjoyed a glass of Red, Le Gourmand Domaine du Janicer from France.

Ruth a superb Gin Martini.


The Mockingbird Cinema and kitchen launch. 



One of Digbeth’s most popular bars will be launching as a dedicated cinema following a major reinvestment into the business.


The Mockingbird Cinema and Kitchen based in the Custard Factory, will become a full-time cinema from Friday, November 18 – officially launching with the Warner Bros’ mega-release Fantastic Beasts and Where to Find Them.  

Following 12 months entertaining audiences with screenings of cult favourites – from Brat-pack classics to rib-tickling horrors – The Mockingbird will become one of the city’s only independent cinemas, screening blockbusters straight from Hollywood.  

The 100-seat cinema will typically offer four screenings a day, seven days a week, with special offers and concessions available to its customers.

For example, anyone booking to see the 11am and 2.15pm screenings of Fantastic Beasts can buy tickets for the price of just £5. 

Traditional cinema refreshments, like nachos, popcorn and sweets, will be available from the box office. 

However, for those who want to make a day or an evening out of visiting The Mockingbird, the cinema’s kitchen and bar will be open, offering a wide variety of southern American inspired food. 

Popular picks from the menu include chilli-cheese fries, sandwiches, and vegan burritos. 

The cinema’s co-owner and chef, Anthony Duffy, has also designed a specials menu and cocktail menu that will change to compliment the films on show. 

 As an example, those booked in to see J.K.Rowling’s latest offering, will have the chance to dine on a ‘fantastic feast’ or search through the cinema’s library for a list of magical cocktails.   

The cinema’s owners spotted that customers loved the quirky additions of movie-related meals and themed cocktails, so they wanted to make that a key part of the cinema experience they have on offer.

Anthony said: “We knew people wanted something a bit extra when we started putting on film nights where themed food and drinks were on offer as a tribute to what we were screening”.  

“One of our biggest successes was hosting a sold-out screening of The Big Lebowski, where every customer got a White Russian and an In-N-Out Burger. We still get people emailing us asking if we’ll be putting on another event like it. Well we’ll be doing it permanently now.”

Head of programming, James Brown, explained that he and his fellow co-owners wanted to make The Mockingbird a destination for film and food lovers – where they could spend all afternoon and evening enjoying the cinema and bar. 

James Brown, head of programming, said: “People love cinema.
“It’s an entire experience for a lot of people – to go out, maybe eat beforehand, buy snacks and enjoy a movie. 

“We wanted to create the ultimate cinema experience with The Mockingbird that few other cinemas can offer.”  

Anthony added: “We’ve aimed to create a destination in the Custard Factory.
“A place where people can join us for food, films, drinks and even dancing at the weekends, when our resident DJs take over the decks to spin some soul, disco and funk.” 

The bar will be open from 11am to 11pm Sunday to Thursday, then from 11am till late on Fridays and Saturdays. 

Well worth a visit and supporting this unique independent business and the food is excellent. 

The Mockingbird Cinema

The Custard Factory

Gibb St

Birmingham

B9 4AA

Thanks for reading, 

Andy 😊


 

Welcoming The Physician, a new venue for Edgbaston. 


The growth in restaurants and bars in the Edgbaston village area in recent years is one of the significant success stories of the new found Foodie confidence in Birmingham. From the pioneering Simpsons to El Boracho del Oro, The High field, Blue Piano, the new Comida @ 21 Edgbaston and Cocktail bar The Edgbaston are providing Birmingham with places to eat and drink for the smart diner. Now another new restaurant is due to open soon, welcome to The Physician. 

Brunning and Price restaurant group are currently breathing new life into what was once the Birmingham Medical Institute building on the Calthorpe Estate within Edgbaston Village on the corner of Harbourne and Highfield Road.

The building was taken over in 1957 by the BMI. It once housed the extensive library before it moved to more modern facilities and when the chance came to take on such a wonderfully characterful property, it was an opportunity not to be missed by Brunning and Price.  

Lisa Rogers has recently been appointed as its General Manager and is keen to open the doors in order to get to know everyone and become a full and active member of the local community.

Lisa is new to the area, hailing originally from Southampton, she has worked within pubs since the tender age of 18, spending over 20 something years behind the bar and the last 12 of those in London as a pub manager. She jumped at the chance to run the Physician as it will enable her to live out 3 of her loves, great wine, good food and a love of history, as well as bringing her to her boyfriend Noel’s hometown to be closer to friends and family.

Lisa is joined at the Physician by Rachael Perry and Andy Harris, both will become Deputy Managers and compliment the team with Rachael’s love of wine and Andy’s love of real ale and a shared wealth of local knowledge being born and bred in the area. Our new head chef Ashley Kilroy joins us from Stourbridge and will head the kitchen team whose job it is to create daily menus which will have a core of modern British cooking and where possible use great local suppliers.

Now that the management team is in place they are busily looking for enthusiastic, personable people to make up the rest of the 40 strong team.

‘’We are looking for lots of local ‘crew members’ to work in the bar, or waiting, kitchen and maintenance roles. You don’t need to have experience, just genuinely love working with people and being generally ‘hospitable’, we will happily teach the rest if needed.

 To apply, for any role, please send your CV with a covering letter telling us about you and what makes you tick to Jan@brunningandprice.co.uk, check out our website http://www.brunningandprice.co.uk/physician/ or find us on Facebook’’

‘’I’m really looking forward to creating our menu, finding some great new local suppliers and forming relationships. I love the idea of running beer and gin festivals and evenings where customers can meet local brewers or distillers to find out more and taste what’s on offer locally. We are fortunate to have a wealth of brewers in the area to choose from and I would love to hear from our customers about what they would like us to stock. The pub has a great bar at its heart and I hope that it will be a hub of local life.’’

The pub will have 2 private dining rooms seating around16 people in each. The bar is at the heart of the building with a mixture of rooms that incorporate lots of nooks and crannies to hide in or views out to the newly formed courtyard garden through the new Orangery.

Dogs will be welcomed in the bar area and we are busy mapping suitable circular walks from and to the pub so that customers can take in the many sites in this extremely historical part of town before they settle back with us to dine or quench their thirsts.

They plan to open in early November. We will update the website and Facebook with any notable dates and plans as they are finalised so we encourage anyone who is interested to follow our progress there.


  

BRUNNING AND PRICE INFORMATION

They are a group of 55 pub restaurants that were founded in the North West of England and North Wales, however, through popular demand and with the assistance of an A to Z they have now ventured further afield and have a substantial branch of the family in the South.

Each pub has its own style and flavour, though you’ll find good cask beers, freshly cooked food, decent and affordable wine and a good shelf of malt whiskies throughout. They like to think they run informal places for people who like to meet, eat, drink and talk in a relaxed friendly atmosphere.

Looking forward to The Physician opening in November. 

Thanks for reading, 

Andy 😊

The Physician, Harborne Road, Edgbaston, Birmingham, B15 3DH.

 

 

Sri Lankan Vegan night with Gayanis Kitchen HQ at The Gunmakers Arms.


    
Fancy Sri Lankan Vegan food? 

Then on the 10th September Gayanis Kitchen HQ are offering a sumptuous and mouthwatering menu at The Gunmakers Arms in Birmingham City Centre.

On the evening Traditional home cooked dishes using exotic Sri Lankan vegetables and spices and organic rice will provide a feast for the senses and the palate.

There will be a three course meal for £25 including tasters of Two Towers Brewery vegan friendly Ale. 

Please note their is a limit of 20 places available. 

Pre booking is essential and can be done by emailing office@twotowersbrewery.co.uk

The menu is 

Gayani Sewwandi 

Gayani Sewwandi 25 August 22:43

Stsrter: Chick pea baddum with pineapple salad . 

Main with Rice , mushroom curry, Lentil curry, okra baddum, vegetable curry, spring greens mallum, pol sambol, potato baddum , popadums and exotic fruit salad. 

Sounds a magical evening of delicious Sri Lankan food and quality local ales. 

Thanks for reading, 

Andy 😊

Gunmakers Arms, 93 Bath Street, Birmingham City centre. B4 6HG.

The return of Opus Restaurants Vegetarian Dinner with Worcester Produce. 


     
 Friday 19th August sees the return of the annual Opus Restaurant Vegetarian Dinner with Worcester Produce. 

Enjoy 5 courses with wines to match  and an aperitif for £65PP From 7pm.

The night is a celebration of veg and is one of my favourite nights of the year for me with innovative dishes using fresh seasonal produce with the growers present to provide an insight into the process of seed to vegetable or fruit. As someone who grows vegetables I love the Highly interesting presentations from the growers about the process and hard work that’s put into make the produce and the journey it takes to the plate.

Opus believe vegetables are more than just side dishes… their Vegetarian Dinner proves just that.

At The Vegetarian dinner you will Enjoy a delicious five course menu designed by the innovative kitchen team, showcasing heritage vegetables and fruits, all of which are home-grown in Worcester.

Opus are running a competition to win 2 places to the dinner. See below for details, and questions and Direct message your answers on Twitter. Winners announced on 15 August.

  

PLEASE CALL 0121 200 2323 for bookings. 

Opus at Cornwall Street | 54 Cornwall Street | Birmingham B3 2DE | 0121 200 2323 

opusfamily.co.uk

Homepage

http://www.worcesterproduce.co.uk/

For inspiration take a read of my review of last years Vegetarian Source Dinner:

http://t.co/WkopBcpQ9P

   
    
 Food Photos from last year vegetarian dinner. 

Thanks for reading, 

Andy 😊

  

   
   
Opus restaurant also offer a vegetarian menu permanently 

Review here: https://t.co/AIpppfvenl