There’s something cosy and comforting about Wahaca that makes you feel relaxed from the moment you walk in. Ruth and I on a recent visit to London decided to feast on some delicious Mexican food, after a full on cultural Royal Academy art visit.
Neither of us had been before, though it had been on our list for years, since former Masterchef winner Thomasina Myers started the chain in 2007.
From its bright and cheery outside to its light, airy and cheerful riot of Frida Kahlo colour interior, Wahaca shouted out fun and good times.
The Mexican style cantina that is Wahaca has sprung up all over London in recent years and then in Liverpool, Manchester, Cardiff, Bristol and Brighton, but sadly no Birmingham yet. Why? So sadly travelling is the name of the game.
For a lunch time, Wahaca was busy. Through been busy it felt on walking in to be bustling, lively and full of fun. A light filled restaurant comfortable in its own vibrancy. A place to sink your teeth into.
It’s hard to resist a Margarita when eating Mexican food. The freshness and zingy nature of the cocktail is refreshing and goes well with the spicyness of the food. In fact Wahaca’s Margarita’s were superb, on the rocks, sweet and sour, hitting the spot.
The menu at Wahaca is split into numerous sections. Nibbles, streetfood, tacos, Burritos, sides and then desserts.
Never be afraid to ask for advice in Wahaca from the staff. They are happy to advice and recommend a dish based on taste and what you fancy.
We ordered some nibbles to begin with. We ordered Guacamole with Tortilla Chips: The Guacamole freshly made, bursting with lime juice and packing a deep punchy Corriander flavour with the ripe and creamy Hass Avocados. Superb. With crisp Tortilla chips, perfect with the Margarita.
Guacamole and Tortilla Chips.
Fiery chilli sauce
Deciding not to order from the tapas part of the menu we ordered from the main part of the menu which included Burritos.
I ordered the seasonal Sweet Potato Burrito. It was a plump, large and savoury burrito. Toasted flour tortillas wrapped around fillings of frijoles, shredded cabbage, green rice, Crema, and avocado salsa.
The burrito was full of flavour, with lovely sweet potato notes running through. The potato bulking up the filling and with the lovely frijoles (Refried beans) and the green rice made for a substantial and filling bigger plate that hit my hunger perfectly. The salsa was also nice with a good tomato and garlic chunkyness about it with a good chilli kick.
A delicious burrito, perfectly made and full of subtle spicy flavour.
We are our bigger plates with some stunning Sweet Potato side. Chunky and dressed with a superb smoky caramelised mojo de ajo. Heavenly and highly addictive. The nicest I’ve had anywhere.
I’m not sure that you can visit Wahaca without trying the Churros y Chocolate. Mexican doughnuts with deep chocolate sauce for dipping.
Because we both ordered the Churros our waiter brought us a rich Salted Caramel dipping sauce too. So we shared the two pots.
The Churros finished the meal off perfectly. Dusted with cinnamon they had a beautifully light, crisp batter, a dribbly sauce, the chocolate deep and rich, the caramel sweet but salty.
The Wahaca Churros were the best I’ve tried, fresh, soft and fluffy and indulgent. A delicious dessert.
Alongside the Churos we ordered two Pacifico Clara Beers served with a classic Chelada (freshly squeezed lime and salt). Arriba.
Churros y chocolate.
Eating at Wahaca was an excellent experience. With a wide and varied menu, it has superb options for Vegetarians. Food is the right side of spicy and brilliant for sharing. The service is friendly, informed and able to recommend dishes without hesitation. In fact the service makes the meal feel complete, with its genuinity and efficiency.
The food feels healthy, fresh and is reasonably priced. It’s commendably good value and is a fantastic place to eat lunch in a genuinely relaxed and vibrantly lively environment that though cannot be booked in advance is a perfect kick back and chill spot after a full on cultural morning.
Wahaca is hard to beat for tasty, colourful Mexican food and though not groundbreaking is a real winner. It feels independent though isn’t and is highly recommended on any visit to London, Vegetarian or not.
Chelada in the base of the glass.
Thanks for reading,
Disclosure: We paid for our meal and drinks in full. All opinions are my own and honest as always.
Wahaca, Oxford Circus, 26-28 Great Portland Street, London, W1A 8QT. Near Oxford Street.