Veggie dish of the day: James Brindley Pizza at The Stable, Birmingham.


  
Sometimes a pizza is what is needed to hit the hunger spot and satisfy that craving that won’t go away. Pizza come in all shapes and sizes. I love homemade ones, where healthier toppings can be used if desired. Sometimes though a full on  cheesy (vegan or vegetarian) pizza is the best.  That’s how Ruth and I felt one lunchtime, pizza cravings. 

The Stable opened at the end of last year in Birmingham a few footsteps from New Street Station on John Bright Street. I visited it in December and enjoyed their mix of cider and pizza in an exposed brickwork space with openness and a relaxed funky vibe. 

They like to personalise the menus to cater for the local area or city they land in, so you find names of pizzas like ‘The Bull Ring Boar’ ‘The James Brindley’ ‘ The Longhorn Jim’ and ‘The Perry Barr-Baa. 
Serving gourmet pizzas, pies and cider The Stable makes all pizzas from scratch, from the sourdough to the sauces. 

An added bonus is the indulgent Garlic Bread that oozes garlic and parsley butter with a freshly baked flavour and is a must when visiting with any pizza. 

  
  

  
  Garlic Bread. £4.50.

  

So try The James Brindley, (£10.50) a locally inspired pizza that is an indulgent slice of heaven. Take herb roasted potatoes, Fowlers Forest Blue cheese, roasted Spanish onions, English Spinach, tomato sauce and mozzarella and you have a feast of an indulgent kind. 

The herb roasted potatoes, working with the heavenly blue cheesy texture with a dabble of spinach and red onion providing the salad crunch and colour contrast to the silky cheese. 

A filling and well made pizza with a good sourdough texture. 

The vegetarian pizza of choice at The Stable and one to return to in a friendly and fun environment. Try it. 
    James Brindley Pizza.

    
    
   

Thanks for reading, 

Andy 😊

My previous review of The Stable:

https://t.co/gZ4CA0gUe8

The Stable, Unit 1, Orion, 115 John Bright Street, Birmingham, B1 1BE.

http://stablepizza.com/birmingham/

Since my previous review The Stable have introduced a Vegan and dairy free pizza as well as gluten free (NGI ) options.

I ate my pizza washed down with a local Sadlers Ale beer, but The Stable also have over 80 ciders on offer plus a good wine list. 

Ruth ordered the same pizza with a large glass of Sauvignon Blanc. 

 

We paid for our food and drinks in full. 

Veggie Pizza Watch: First look at The Stable, Birmingham.


  
I think The Stable will be a popular place, what’s not to like about Pizza, Pies and Cider. For Vegetarians it constitutes two of our favourite things, or is that just me. Yes I know Pizzas and Pies are not great for you, but in Winter, well what’s better (apart from a veggie roast).

The Stable, a few footsteps from New Steeet Station on John Bright Street like to personalise the menus to cater for the local area or city they land in, so you find names of pizzas like ‘The Bull Ring Boar’ ‘The James Brindley’ ‘ The Longhorn Jim’ and ‘The Perry Barr-Baa. 

Using locally sourced ingredients  The Stable offers the West Country with a Birmingham twist. In fact it’s casualness (you order at the bar) is its strength with a mixture of long sharing tables, and cosy booths it creates a nice warm, buzzy atmosphere that caters well for groups, couples, single customers or families, and was doing a good strong trade on the night we visited. 

Note though that the restaurant is quite darkly lit at night, so not great for food photos. 

The Stable isn’t independent in any way, but that doesn’t make it a place worth trying. They have hired Jon from Marmalade (Bitters N’ Twisted) to manage the restaurant. 

Serving gourmet pizzas, pies and cider The Stable makes all pizzas from scratch, from the sourdough to the sauces. 

There are a four Vegetarian pizzas on the menu (the stone-baked sourdough kind) and one pie called The Squish Squash.

They are: Margherita, The Four cheese special, The James Brindley, and The Billy The Kid. 

Sadly, there aren’t any vegan pizzas on the menu, which is a bit of an oversight in my opinion and could do with been rectified as numerous places such as independent Mr Singh’s in Handsworth,  Bare Bones Pizza who you can find at Brum Yum Yum in Kings Heath and Alfie Birds at The Custard Factory in Birmingham do Vegan pizzas well.  

   
 Above photo courtesy of The Stable. 
  
Ruth and I visited on their first Monday night to take advantage of their 50% off food day. 

We both chose vegetarian pizzas. I ‘The James Brindley’ and Ruth ‘The Billy The Kid’. We also decided to take advantage of the seasonal mulled cider offer. We also ordered a garlic bread to share. 

  Mulled cider: 

The upside of cold weather, lovely warming with a good cider punch. Recommended. 

  Garlic bread £4.50. 

A fresh pizza base smothered in garlic and parsley. A nice generous sized garlic bread. A good garlic flavour. Enjoyed. 

  The James Brindley: £10.50.

Herb crusted potato, Fowlers Forest Blue, Roasted Spanish Onions, English Spinach, fresh tomato sauce, and mozzarella. 

A fine pizza, surprisingly so as I wouldn’t have thought the potatoes would work with the strong flavours of the cheeses. In fact, it complimented perfectly. The potatoes were like roast potatoes and with the deep flavoured blue cheese made for a top and hugely recommended vegetarian pizza.    

 The Billy The Kid: £12.50.

Cheese Cellar Dairy Goats’ curd cheese, caramelised onions field mushrooms, English Spinach, fresh tomato sauce, and mozzarella, topped with roasted hazelnuts. 

Ruth enjoyed her pizza, she said it had a good cheese flavour with the goats and the mozzarella working well together. All the elements were sound and with the generous size of the pizza made for an indulgent choice.

I had a taste and i concur with her. I liked the roasted hazelnuts too which gave it a crunch and an additional texture. 

  Hogans Draught cider: medium/dry. 

     

 
   
   
The Stable, on first glance is a hearty and atmospheric new pizzeria addition to the informal Birmingham food scene. The pizzas are excellent, fresh, a good size and of good value for £10.50 and £12.00.  

The toppings in some ways are more unusual across the menu, but that’s ok in my book as the pizzas are made so well. The Sourdough base works and the fresh flavours come through. I liked it, and it’s certainly worth further examination and with an addition of a vegan pizza it would get full marks from me.

The Service was friendly and efficient. You order your food at the bar. They deliver it to you with a smile. 

For drinks there is a huge cider menu from draught (10 ciders) through to bottles from across the South West.

There are not many ales or lagers on the menu, but you are able to order a tempting cider tasting board costing £7.50 for five different third of a pint samples selected by them. Wines to are available by the bottle and the glass. 

For bargain lovers, Tuck in Tuesday offers a pizza, side salad and a drink for £10. A Bargain.  

Ploughmans are also available. Including vegetarian cheeses for £9.00.

The horse has now bolted from The Stable. Slightly trendy, quite delicious and fully vegetarian friendly. 

The Stable, Unit 1, Orion, 115 John Bright Street, Birmingham, B1 1BE.

Www. Stablepizza.com

For the Birmingham menu see below.

Click to access Menus-Birmingham-V2.pdf

Thanks for reading,
Andy 😊

Disclosure: we printed off a 50%off food voucher. All other drinks were purchased and my thoughts and opinions are my own and honest as always.