#TastyMorsels: New Veggie and Vegan happenings.


Nyam Nyam will be bringing their Caribbean vegetarian and Vegan food to the Moseley Festival on the 1st July. 

http://www.facebook.com/nyam_nyam_brum for updates and details on menus.

The second Vegan Vybes event is set for Saturday 17th June at Kings Heath Community Centre on Heathfield Road. 

They are popping up to share with you the joys of vegan living through urban food. Come and have a great time, meet new people, enjoy a truly lovely community atmosphere and take part in the vegan vybe. 


The Real Junk Food Project have another one of their Vegan pop ups at The Gunmakers Arms on the 17th June from 6-9pm.  Free admission. 

In fact they are at The Gunmakers Arms every month with vegan friendly beer from Two Towers Brewery. 

Pizza Express have announced that From June 20th, they will have a Vegan mozzarella alternative on the menu.

Made in Italy using Italian ingredients, it melts perfectly in the pizza oven and gives a creamy finish to any pizza. To celebrate, they have taken some of their favourite ingredients and created a new pizza recipe that combines artichokes with new season asparagus, red onion, garlic oil, black olives and seasoning all on a classic dough and passata base. Called the Vegan Giardiniera. 
The vegan mozzarella is available across the board on all their pizzas. 

Read more from their Head of Food and Drink, Holly Davies, here: 

https://www.pizzaexpress.com/news/vegan-giardiniera


Moseley craft beer festival is on from the 28th-30th July at The Dark Horse. Expect to find Vegan and Veggie friendly beers and lots of laughs. 


Burrito top dogs Habaneros have begun a kitchen residency at craft beer pub 1000 Trades in the Jewellery Quarter. Expect some lip tastic veggie friendly burritos and tacos on the menu. Otherwise catch them In  city centre near the cathedral in their street food burrito mobile. 

Tipton pie people Mad O’Rourke’s have a Brewery selling pies opening later in the year in Digbeth. Veggie and vegan pies a plenty. Expect opening sometime after August. Watch this space. 

Finally, Veggie Foodie favourites Sabai Sabai will be opening up a fourth venue for their fine Thai food in Birmingham City Centre. Open later this year on Waterloo Street. 

Following on from the original Moseley restaurant, Harborne, and Stratford Upon Avon. 

See you there. 


Here’s my latest review of Sabai Sabai https://t.co/s1aprNIf3g

That’s all folks. 

Thanks for reading, 

Andy 😊

Fancy a veggie pie? Pieminister arrives in Birmingham. 


Pies are an indulgence I think of often, but sadly eat infrequently. Possibly because it’s so hard to find a decent veggie pie, they’re usually an afterthought on menus and have an oh so soggy bottom and boring filings. Until now maybe? 

Open last week small and fun award winning chain Pieminister specialises in the small things of beauty that’s a welcome addition to the Birmingham food scene. Open seven days a week you can grab a coffee, lunch, takeaway or eat from a more extensive evening menu. 

Pieminister is a family business and uses high quality, ethically sourced ingredients. 

With plenty of Vegetarian pies on the menu Pieminister will be a popular haunt for an indulgent and warming feast on those cool summer days. (You know we have them in Birmingham) 

The menu includes four Veggie pies from the Heidi, (also a gluten free option) Saag Pie-Neer ( see what they’ve done there!) and the Wild Shroom. Again clever,  this one with Asparagus. 

There’s also a Summer Pie Special, the Feta Attraction which is Feta, spinach, sun dried tomatoes, pine nuts, and chick peas, served with a Tzatziki dip ( try with a side of sweet potato fries) 

Which is part of the pie for a pie campaign. Which means that every time you buy a pie off the list Pieminister will donate a pie on your behalf to U.KHarvest. Which aims to deliver good food to 10,000 vulnerable people across the U.K. This summer. 

Also Veggie are the Skillets. These tasty sounding dishes are pies without the pastry. 

The Meany Bean is Vegan friendly, with butternut squash, mixed bean chilli and crispy potatoes with Jalapeños. Plus Peas and Love. A pea and paneer concoction with spinach, and cauliflower. A curry in other words served with a Bombay potato top. 

Sides include Mash, Peas and gravy to Summer slaw, salads and fries.

Plus on weekends a Veggie Munch Brunch Pie of smoked cheese, Veg sausage, chestnut mushrooms, poached egg, tomato, halloumi and potato hash on top. Wow! 

They are thankfully working on a Vegan pie which hopefully won’t be long in the making with vegan friendly pastry. Yay! 

Get a move on! 

For full menu see below. 

Inside find a stripped back interior and bare brick walls and a nice view of the cathedral from its Waterloo street location. 

Next to Adams if you want to know. They don’t do pies there so it’s ok! 

Also cocktails (2-1 before 7 and after 9.30) and beers such as Pieministers very own Pie PA are available and coffee and tea to wash them down. 

Plus a kids menu is available and puddings including toffee apple ice cream pie and Glastonbury Mud ice cream pie. 

All Veggie Pies are Vegetarian Society approved, bravo! 

Thanks for reading and see you there for a pie fix! 

The difficulty is in the decision which one to have.

After all they are the stars! 

Thanks for reading, 

Andy 😊

As a footnote Pieminister is the only pie company to use British Free Range meat. Yay! 

Pieminister, 16 Waterloo Street, Birmingham. B2. 0121-285-3743.

http://www.pieminister.co.uk/restaurants/birmingham

https://www.facebook.com/pieministeruk

http://www.pieminister.co.uk/pieforapie/

All photos courtesy of Pieminister with thanks. 

#TastyMorsels: Veggie and Vegan friendly Happenings and new openings. 




Stirchley Vegan Summer Fair is happening this Sunday. With 50+ stalls from cakes and cheese, to animal friendly products including fashion, it’s going to be a good day. ChangeKitchen CIC will be providing the food at Stirchley Baths and Two Towers Brewery the drinks. 

They’ll have a fantastic array of delicious food to tempt you, including BBQ wings, pizza, Thai curry, burgers, their lovely healthy salads & hot & cold drinks. 

Drinks from Two Towers Brewery include:

Baskerville Bitter 3.8% 
Electric Ale 4.1% 

Hockley Gold 4.1% 

Completely Muppetry 4.3%

Vork pies from Nottingham will also be in attendance with their pies including Piri Piri and butternut squash. Hot or cold. 

Veggie Foodie favourites Mex it up will also be there as will Greens Vegan Catering. 

There will also be talks and food demos. 

Photo courtesy of Vork pies

Free entry from 10.30am to 4pm on the 7th May at Stirchley Baths, Stirchley.

Though not a purely Vegetarian restaurant in the slightest Salt has opened in Stratford Upon Avon. It’s a cause for celebration in my book and a restaurant to keep an eye on this year. It’s also completely Kickstarter funded. 

Paul Foster is the head chef. Well known for  his well executed food focusing on seasonal humble ingredients combined with foraged produce and locally picked herbs which become gastronomically pleasing, 

Initially from Coventry he had recently been the head chef of Mallory Court bear Leamington Spa but did wonders before at Tuddenhan Mill in Suffolk. 

Salt always have a separate veggie menu available which has a tasting menu and a 2 choice 3 course option. The dinner menu is £32 for three courses and £25 for two. The tasting menu is £57. 

Dishes such as slow cooked celeriac, black garlic, sprouting broccoli and pickled shallots and Wye Valley Asparagus and pea salad, Truffled goats curd, sourdough.

Also on tasting menu is a salt baked beetroot and seed and grain risotto with pickled and confit shallot and a Asparagus with lovage oil and crispy panko.

 Sounds delicious. 

For full menus below: 

Thanks to Paul for sending me the menu photo.

One to keep an eye on and on my hit list to visit this year. 

Salt is now open on Church Street in Stratford Upon Avon. 

https://www.salt-restaurant.co.uk/

Wahaca is set to open in Birmingham on 13 Temple Street later this year which is great news for Veggies as their menus are full of tempting Mexican veggie friendly choices. I’m getting a season ticket.

He’s my review from London last year: 

https://t.co/ZGOYLI9ovf

Watch this space for more details later this year. 


50% off all Vegetarian and Vegan dishes every Monday at all Soul Food Project Sites. That’s Peel and Stone in Jewellery Quarter and Harborne and The Church pub in Jewellery Quarter. Plus free selected cake with any vegetarian or vegan sandwich. 

Izza Pizza is open at Selfridges. Owned by the guys who run Veggie Foodie favourites Lasan and Raja Monkey. Thin crust pizzas made from special flour imported from Italy. Try their Margherita, and a luxurious one with truffles and mushrooms. Pizzas from £8. 

Also try The Woodhouse pizzeria on Ladypool Road at the old Brighton Arms pub site in Balsall Heath. 

Neoplolitan pizza including traditional pizzas such as Quattro formagi (Four cheeses) and Margherita. 

Plus Vegetariana with San Marzano tomatoes, Mozzarella, aubergines, peppers, mushrooms and basil and Fileto a white base pizza with cherry tomatoes mozzarella and Basil and Marinara tomatoes, garlic, oregano and basil and the classic Forte with goats cheese and sun dried tomatoes. Lovely! 

There’s also a lovely children’s menu. 

When pizzas are done well there are very few finer things in life with a cool beer. 

http://www.woodhousepizzeria.co.uk/

And veggie superstars Mr Singhs are opening up in Wolverhampton. Watch this space. 

Lucky Wolves. 

It’s also National Vegetarian Week from the 15th-21st May. Stay tuned for more. 



Oh and Guinness has just become Vegan and Veggie Friendly! Hurray. 

Thanks for reading, 

Andy 😊

Birmingham Viva Vegan festival: Beer Festival 15th April, Gunmakers Arms, Birmingham.



Beer, Beer, Beer, if you can’t get enough of it then this is for you. If you are a vegan or veggie then even better. 

As part of The Viva Vegan Festival on the 15th April, The Gunmakers Arms in Birmingham is holding a festival of the most excellent quality with a number of local breweries represented. 

The Beer list for the beer fest at Gunmakers Arms on 15th April includes:

Bottle and Can List

Cider list

Two Towers Bottle list 


Cask List 

The beer fest is part of the Birmingham Viva Vegan Festival which is been held at three separate venues: 

The Macdonalds Burlington Hotel at 126 New Street Burlington Arcade, B2 4JQ.

The Studio, 7 Canon Street, B1 5 EP which is off Corporation Street.

The Gunmakers Arms for the beer festival from Noon to midnight and is located at 93 Bath Street, Birmingham, B4 6HJ.

Festival highlights for Saturday 15th April 2017 and not to be missed are:

2 stall venues

150 amazing stalls

15 caterers

Children’s activities in The Studio. 

Cookery demos

Talks 

Vegan beer, wine and cider festival at the Gunmakers Arms

Films

Free Samples

Nutritional advice

Workshops

Yoga

And 10 world food caterers.

Including The Indian Lunchbox for tasty Indian snacks and treats,  The Vegan Society and Almond nut specialists Butterbelle. 

Plus Third Eye in The Studio with Oreo cake. 

The excellent Mex it up are also at The Studio serving their wonderful Burritos. Not to be missed as they are excellent.



The festival will showcase some of the best vegan food in Birmingham and Midlands and not to be missed.

Saturday 15th April 2017, Macdonald Burlington Hotel and The Studio across the road. 10am – 6pm. £3 entry on the door (under 16’s free)

https://www.facebook.com/events/649818158500141/

Thanks for reading, 

Andy 😊

https://www.viva.org.uk/festivals/birmingham-2017

@BirminghamVivaVeganFestival 

Natural Healthy Foods open: First all Vegan cafe now open in Birmingham city centre. 



The new Natural Healthy Foods eatery and store will open its doors today. 

They are  open from 10am til 9pm and  BASED OPPOSITE THE MAILBOX (just on the ramp on the left past subway sandwiches). 

They will have a new store ( similar to the one they already have in Digbeth) but with lots of new products! Over 1500 to be precise. 

A large range of Organic fresh fruit and veg are now been sold too. 

They will also have an Eatery where you can grab food and take away or stay and eat in new, modern surroundings! It will seat 54 people. Serving, hot and  raw food plus cakes, and puddings.

Or just have a drink hot or cold with friends, or pop in for lunch and chill.

They are using their Facebook page at the moment but will soon Have a new page dedicated to the new lovely store and Eatery. 

The new place is completely VEGAN / GLUTENFREE /REFINED SUGAR FREE / ORGANIC.

It will be Serving Food from 12pm- 9pm.

Unit 1 Sirius, Orion Building, 24 Suffolk Street, Queensway, Birmingham City Centre, B1 1 LT.

See below for menu sample. 



Sample of new menu: 

*Smoky Black Bean Chilli with a Walnut Chorizo*
*Creamy Kale with Ginger and Miso dressing*
*Red Rice Risotto with Sage Roasted Butternut Squash*
* Raw Vegan Fudge* 
*Key Lime Pie*
*Spirulina Cacao Brownie* 

Food is served buffet fashion, grab a plate, fill up with food and pay by the weight of the portion. Takeaway available. 


Look out for a review of the food and venue shortly on Veggie Foodie. 

Thanks for reading, 
Andy 😊

https://www.naturalhealthyfoods.co.uk/

Natural Healthy Foods are also open at The Warehouse, 54 Alison Street, Digbeth, next to The Warehouse Cafe. 

My previous post on Natural Healthy Foods in Digbeth: 

https://www.google.co.uk/amp/s/vegiefoodie.com/2015/09/14/tastymorsel-now-open-vegan-natural-health-food-digbeth-birmingham/amp/

All photos courtesy of Natural Healthy Foods with kind permission by co owner Susan Waldron. Thank you. 

New venue from Taste of Liquer and No’ 21 Milk Street. No21 Digbeth launch Friday 27th January. 




You can never have too much Street Food in my opinion so the news that another weekly Street Food event is hitting Birmingham is exciting news for those seeking a relaxed and informal Friday evening. 

The team behind Taste and Liquor and 21 Milk Street is launching a new venue called No21 Digbeth. The venue is located on Milk Street and is described as “a new hub for global street food, cultural festivals and diverse community events.”

Launching on 27th January the opening launch will showcase a weekly Indoor Street Food hub across Winter and Spring made up a range of international flavours paired with contemporary traders. 

Taste and Liquor wanted to provide an offering that is as unique as the city itself. It won’t just be meat heavy too with Vegetarian and Vegan options.

Boxfood will be doing Vegan Caribbean food and it’s their 1st Birmingham showcase.

Plus the Indian Butcher will have Paneer dishes  and Pizza Di Bruno will have veggie pizzas..

The Turk will also have a vegetarian option. 


The Friday event also shows support to new and emerging talent by giving new traders the chance to experiment and play with ideas without the pressure of having to take on a restaurant. Taste and Liquor aims to support new chefs throughout the year. 

Taste and Liquor’s Friday event will be championing live music, emerging bands and DJ’s With an exclusive platform showcasing the regions hottest acts. Speakerbox, a showcase produced by Sharinta K Athwal will present  the best of the regions raw talent and hottest emerging stars of 2017.

Every Friday welcomes The Digbeth After Work Club between 5-7pm where local residents are invited to start the weekend early, with specials two-for-one offers on all drinks. Head towards the main bar, featuring bespoke cocktails, craft beer, wines and a vast range of bespoke tonics and spirits. 

Monthly themed events will also be held every last Saturday of the month. Highlights include Gin and Meat Festival (February), Besr of British Street Food (March), Brum’s Big Fat Pizza festival, (April), Mr Hyde’s national Burger day festival (August). 

Cultural celebrations and festivals will also include Holi Rave colour festival in April, Taste and Liquor 1st birthday party weekender in May, Asian indepen-dance a celebration of 70 years of Indian independence in August and Digbeth Mela in October. 

Taste and Liquor at No21 will launch on Friday 27 January and will be hosted every week. Friday entry will be free from 5pm. Last food orders at 10.30. 

For more information log into http://www.tasteandliquor.com.

Thanks for reading, 

Andy 😋

Indian Brewery opens for craft beer and street food in Birmingham.



So many marvellous independent beer places have opened up over the last year in Birmingham, that now beer lovers are truly spoiled for choice.

The newest addition to the Jewellery quarter, Indian Brewery Snowhill, is set to spice things up a little which is great news for beer fans as well as street food lovers and artisan coffee folk.

The Indian Brewery has resurrected the old coffee shop, Brewsmiths under Snow Hill’s railway arches, and turned it as if by magic into a bar selling craft beer as well as artisan coffee.

Obviously being Indian you have to throw a bit of masala into the mix, so during the morning it dishes out an innovative breakfast menu and mouth watering street food from midday till late.

 Jaspal Purewal, who owns Indian Brewery which supplies Birmingham lager, Indian Summer, Bombay Honey, Peacock and IPA to Birmingham venues including Harvey Nichols, Connolly’s wine merchants and Indico, has taken over the lease of the cafe and had added an impressive bar. The old worn out exterior has been replaced by something altogether more slick and modern and the interior has a more industrial feel. 

It’s casual and relaxed with benches for drinkers to enjoy an artisan beverage whether it be coffee or Indian sodas as well as their beers, whilst admiring the classic Bollywood posters on the walls. A place of social gathering and good times.

 Jaspal told the Birmingham Mail: “We’ve wanted to set up a bar for our brewery for a long time and the Jewellery Quarter is the perfect location. There is so many exciting things happening here. This will be our flagship store – for all to consume our beers along with in-house artisan coffee and street food.”

The site on Livery Street opened on Friday 13th.

Beer is served in craft cans, bottle cask and on draught these include Indian Brewery beers and also an impressive range of guests.; The Indian Brewery beer is brewed at their Great Barr base.

The food has good options for Vegetarians and is a bright light in a gloomy slate grey January. Split into two areas Streetfood and Breakfast, 

For Streetfood veggies try: 

Chaat Bomb: veggie Gilles triangles, chickpeas, yoghurt, chutney and onion.

Delhi Paneer: Paneer cheese with spices, peppers, lettuce and yoghurt.

Fat Naans: veggie delight of potato, cauliflower, onions, chutney, mint, yoghurt and Bombay sprinkle.

For the Breakfast menu: 

Amritsari Kulcha: stuffed flatbread, accompanied by a side of seasoned yoghurt, chutney, onions, chickpeas and fresh lime pickle. 

Egg Naan

Posh Avocado: Brown bloomer with avocado and poached egg. 

For vegans I’m sure the menu can be adapted if it isn’t already vegan friendly. Check before. 


 The food menu has a distinct street flavour but there is a difference! Jaspal revealed: “We’re not your typical Balti house or Indian pub, we’re truly different and being innovative was key, the public has spoken.”

For the drinks all bottles (Indian Brewery beer) and Birmingham Lager in a can and keg are veggie and vegan friendly. 

However, the cask ale isn’t  but other guest ales are. 

The Indian sodas are also ok.


Enough to brighten even the dullest of days. 

Indian Brewery Snow Hill, Livery Street, Birmingham B3 1EU

Officially open from Monday 15th January 2017.

Breakfast is available Monday to Friday from 7am to 12pm midday, Saturday from 8:00am to 12pm midday, and Sundays from 8.30pm to 12midday.

Street Food is available Monday to Thursday from 12pm midday to 9pm, Friday & Saturday from 12pm midday to 9:30pm and Sunday from 12pm midday to 8pm.

TO BOOK : 0121 296 9000 WEBSITE: http://www.indianbrewery.com

FOLLOW : Twitter @IndianBrewery Instagram: @IndianBrewery

LIKE : Facebook.com/indianbrewery

Looking forward to trying it out soon. 

Thanks for reading,

Andy 😊

All photos and information courtesy of Indian Brewery and Delicious PR. 

An Afternoon of Hendricks G& Tea at Bar Opus. 


If like me you love afternoon tea, then this deal is for you. If like me you love Gin then this deal is the ideal after Christmas treat we all need in January. 

Bar Opus is one of Birmingham’s best city bars, have teamed up with premium gin makers Hendrick’s.

To celebrate everyone’s love of Afternoon Tea, and one of the finest gins in the world, the collaboration has been created to combine two very British lifestyle staples and create an experience for everyone to enjoy.
There will be three choices of delicious Hendrick’s gin based cocktails served in the Hendrick’s ‘Vintage t-Pot’: the Flora Dora, which mixes lime, raspberry and ginger beer; the fruity Chelsea Rose, which infuses apple, raspberry and lemon or the herbal Martinez with its orange bitters, vermouth, maraschino. 
This uniquely British experience also features a delicious assortment of homemade savoury quiches and sandwiches and sweets of scones, macaroons, lemon drizzle cupcakes and a coffee & walnut cake. 

They also have a completely Vegetarian option as well.

This includes: 

Savouries: 

Humous and Red Pepper Pitta.

Free range egg mayonnaise and cress

Cream cheese and cucumber

Tomato and caramelised onion quiche

Homemade scones with British clotted cream and fresh fruit preserves 

Sweets: 

Homemade macaron

Lemon drizzle cupcakes

Coffee and walnut cake

Hendrick’s premium Gin which was described by the New York Times as “the finest gin in the world is distilled and bottled in Girvan, western Scotland and will be served alongside the tasty treats to compliment.
Irene Allen, Director at Opus, said: “We wanted to marry our love of traditional British cuisine with everyone’s love for a stiff drink. Whether you are a gin lover or just a fan of afternoon tea, there is certainly something for everyone.”

The unique experience is £50 for two people and is available every Saturday from Jan 7th at Bar Opus from 2pm to 6pm. 

As well as this, from January, every first and third Saturday, they will be hosting Live Music featuring local talent courtesy of EQ Music from 6pm to 8pm.

For more information on Bar Opus’ Hendrick’s Afternoon Tea Experience, visit http://baropus.co.uk/

Sounds a lovely new year treat. 

Thanks for reading, 

Andy 😊


All images courtesy of Bar Opus and Clive Reeves PR. 

Christmas at Bar Opus: celebrate with cocktails. 



Bar Opus Winter Cocktail Menu 

Bar Opus’ winter cocktail menu is just what the doctor ordered during this festive season. Featuring a range of sophisticated and elegant drinks. From brunch Martinis to an Opus Manhattan, indulge in classic cocktails made by expert mixologists and with a distinguished Bar Opus twist. Prices start from £6.50.

 CHRISTMAS COCKTAILS

 Bar Opus is getting into the festive spirit with these Cheerful Christmas Cocktails for £6 each

 STOLLEN SOUR

Amaretto, Dry Curacao Orange Liqueur, Madeira, Fresh Lemon.

Sweet and Sophisticated with a hint of Christmas Spice.

 MINCE PIE MARTINI

Gin, Sweet Vermouth, Demerara Rum.

Spiced and Fruity… Santa’s drink of Choice!

 SNOWFLAKE MARTINI

Belgian White Chocolate, Vanilla Vodka, Crème De Cacao.

Naughty or nice, This one’s for you.

 Christmas Party Punch Bowls

 Make Christmas your own bespoke event – FOUR easy steps to your perfect Christmas Party

 STEP 1) Pick your date, and call 0121 200 2323 to book your space at Bar Opus (ask for Irene!)

 STEP 2) Once your date is secured, take a look at our creative list of seasonal cocktails, wines and beers

 STEP 3) Steal the show with our unique Christmas Party Punch Bowls

 Choose one (or more) of our festive concoctions for your event, see below

 FISHBOWL serves 30 glasses (£75) | SUPERBOWL serves 90 glasses (£225)

 St. Clement’s Punch

Gin, Prosecco, Citrus Fruits, Frambois, Sugar Syrup

Peachy Punch

Prosecco, Peach Brandy, Peach Nectar, Orange, Soda

Winter Warmer

Bourbon, Dry Cider, Ginger Ale, Apple Juice, Angostura Bitters, Sugar Syrup

Fruity Punch

(non-alcoholic – 30 glasses £50)

Blood Orange, Cranberries, Mint, Sparkling Apple, Lime


They look full of festive merriment. Enjoy. 

Thanks for reading, 

Andy 😊

Ring in the holiday season with Park Regis afternoon tea. 


Park Regis Birmingham has added a very special festive Christmas Afternoon Tea.

Here It’s beginning to taste a lot like Christmas.

Afternoon tea is a lovely treat as a gift, party, or special romantic indulgence.

It’s Available until the end of the year, visitors to the hotel’s 1565 Bar and Lounge will be able to enjoy a delicious afternoon tea full of tempting festive treats and even a glass of fizz.
Park Regis’ Festive Afternoon Tea includes ‘Snow White’ marshmallow (check for veggies) and coconut knot, lemon frangipane drizzle, clementine mousse, ‘Nut-Crackers’ dark chocolate macarons, scones with jam and clotted cream, and a glazed ‘Egg-Nog’ brulee tart – all of which are certain to leave you Santa-sfied.

For Vegetarians alongside this it will include The below replacement sandwiches. Vegans can also be catered for with advance notice (same for veggies)

– Roast pepper and hummus
– Mozzarella and pesto
– Mediterranean roast vegetable and aioli

Alongside this are a delicious assortment of savoury snacks, including British roast turkey sandwiches with cranberry and apple chutney, Warwickshire truckle cheese with red onion chutney sandwiches and ‘Sleigh’ roasted sirloin of beef on a toasted brioche bun. To kick the whole thing off are a duo of festive amuse bouches Which can be veggie.

The Afternoon Tea comes with a selection of teas, coffees and hot chocolate, and for those really looking to get into the festive spirit, a glass of Prosecco is available as an extra treat for just £5.

Robin Ford, General Manager of Park Regis, said: “Our Afternoon Tea has already proved to be extremely popular throughout the year, but we’ve been busy giving it a festive makeover just in time for Christmas.

“It’s the perfect way for couples, families and friends to finish an afternoon of Christmas shopping as it provides visitors with the opportunity to sit down and enjoy some fantastic festive treats in the comfort of our 1565 Bar & Lounge.”
Park Regis’ Christmas Afternoon Tea is available at £25 and tables can be booked by calling 0121 369 5555.

Looks a lovely seasonal tea in one of Birmingham finest hotels.

As a veggie My advise is always to check the ingredients used in the above treats. Substitutes may be available with the sweet ones.

For more information see

http://www.parkregisbirmingham.co.uk/

Thanks for reading,

Andy 😊

Park Regis Birmingham, 160 Broad Street, Birmingham, B15 1DT.