Yorks Bakery Cafe: #Coffeetime


Over recent years there has been a much needed influxof Independent coffee shops and cafe’s opening and thriving in Birmingham. The ammount of money and artistic superlatives that these bring to the City Centre and Birmingham suburbs is no doubt huge.

In essence Independents thrive on prividing great coffee and food combinations, taking the process seriously and always striving for that artistic difference that makes them popular and unique. They all offer something different. Whether that be majoring on great coffee, events they put on, or the food that they provide. Often made on the premises.

The one thing they all have is a sense of community and a spirit that has been developed out of research and their craft. That is what makes them interesting and gives them the foodie factor.

Personally, I’ve always loved cofee shops. They’ve always been a space to go to over and over. To relax in before and after work, a destressor, to read in, to write my poetry and now my blog in, to meet friends and family in and to make friends in.

This post is the first of a series of occasional articles/reviews mentioning those independent coffee shops that make up the
developing coffee scene in Birmingham (and sometimes beyond).

York’s Bakery and Cafe is on Newhall Street (on the corner) in the City Centre off Colmore Row in what is known as The Colmore Business District or Financial district.

At its essence is the design of community, care for ingredients, and a craft in its food and design of premises. The ingredients it uses are well sourced and the barristers know their coffee and tea are enthusiastic about the coffee process. The staff also care about you, the customer 🙂

I visited on a busy Friday lunchtime. I’ve always had a soft spot for York’s, but hadn’t been for awhile due to the huge coffee shop options available in the City Centre. I’ve often visited and wrote my poetry, chatted with friends and visited with my wife Ruth for food on a weeekend.

On the day I visited it was busy. A bustling sound and atmosphere. AI notice a good mix of customers, from those who were at work, to families with small children and buggies, from students to people who had obviously were trying York’s Bakery and Cafe out for the first time.

York’s believe in an honest approach to its ethos. Inside you are greeted with cool artwork, which is rotating in that they invite local artists to display their work every three months. You also have sturdy wooden furniture which looks like it belongs and zonal seating which make the room seem uncluttered and offers plenty of space depending on your requirements. I like that aspect. Their are two rooms, one at the back is hidden and offers a more private space for meetings and for the studious and groups of friends.

At the counter you are greeted with mountains of cakes stacked high, all very inviting. I chose a beautiful chocolate brownie, my test cake, it was beautiful, firm, rich, but soft, with the right balance of chocolate and cake, which slid down well with a perfect Flat white, which was smooth and had the right texture and flavour punch of coffee. A work of art in fact in it’s pretty design on top.

The urban feel of York’s works well. The service was friendly, knowledgable, and helpful and they even wiped and cleaned the tables. They were attentive. The music is funky too in the shop, plenty of chilled tunes, a bonus.

They have a good selection of teas as well and obviously give them the same billing as the coffee.

Over the next few weeks and months, York’s say that they are undertaking a transitional phase, in that they are stripping back their menu to provide the characteristics of a great coffee shop. A Smart food and coffee mix. They provide a specials board of pancakes, sandwiches and hot breakfasts in the week and weekend. It also sells flour to make bread with.

York’s Bakery and Cafe has a warm and relaxed atmosphere. It is a well recommended independent choice in the City Centre. In fact it is a coffee shop to return to again and again, for the coffee and the cakes and food.

York’s Bakery Cafe
1-3 Newhall Street (corner of)
Birmingham
B3 3NH

@yorksbakerycafe
http://www.yorksbakerycafe.co.uk

http://www.coffeebirmingham.co.uk

@coffeebrum

http://www.independentbirmingham.co.uk

For details of the Independent Coffee scene in Birmingham see http://www.coffeebirmingham.co.uk and blog.

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The Bureau and The Langley Gin terrace opening


The Bureau has been on Colmore Row in Birmingham City Centre since October 2013. Housed in a beautiful grade II- listed building built in 1902-04 it has been a place to be seen in The Colmore Business District.

It has a main bar and a cocktail bar and downstairs a basement lounge area which has its own bar area and can be used for private functions.

The Bureau is known not only for its drinks but for its hip bar deli food with a difference. Small plates of food both meat options and good veggie options. A menu demonstrates thought and skill and with a choice of five for £10 is decent value.

On the 26th June 2014 The Bureau will open its roof terrace to the public. Birmingham is not blessed with roof terraces, but The Bureau promises to set the highest tone of indulgence and offer a sophisticated place to drink and eat and just in time for the summer weather. Their will be a weekly barbecue on offer and a well stocked bar to tempt and delight.

It’s set to open as the Langley’s No 8 Gin Roof Terrace (distilled near Oldbury).

Also, there are plans for a second floor bar and a mezzanine level conference rooms.

The success of The Bureau up to now is based around its aims to create a friendly and social environment where guests can indulge in locally produced and regional sourced food including many veggie options ( see my review soon).

The owners from Birmingham Paul Rutter and Zack Foley have certainly created a buzzy hospitable space.

As a bonus with the Independent Birmingham members card a 10% discount is given.

The Bureau has won many awards including ‘Hidden Gem Award’ from fantastic bar website Design My Night’s users.

The Bureau is a place for deli food and drink already, but the terrace should make it a place to enjoy the summer months much more.

The Bureau
10 Colmore Row
Birmingham
0121 236 1110

http://www.thebureaubar.co.uk

Info@thebureaubar.co.uk

@thebureau

@langleyNo8

http://www.langleysgin.com

Loki Wine Merchant and Tasting House 2nd Birthday


On the 14th June, Loki Wine Merchant and Tasting House held its 2nd Birthday party in the Great Western Arcade in Birmingham City Centre.

Loki is the most awarded wine merchant in Birmingham and is currently Decanter UK wine merchant of the year outside of London. A great achievement! 🙂

See my previous recent article on Loki wine.

The Great Western Arcade where Loki are based is a beautiful arcade and on an evening when all the shoppers have gone home for the day it is even more picturesque and special. The arcade carried a different atmosphere that captured the Loki spirit of innovation and independence perfectly.

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On arrival Ruth and I were greeted with a glass of bubbly, which helped to soak up the relaxed party atmosphere perfectly whilst we waited in another Que for our food.

I was really looking forward to the food. The food at the party was from esteemed pop up duo Clarke and Lee, (Peel and Stone) who have held food events (Soul Food Kitchen) at The Church in the Jewellery Quarter. Their food is a mixture of oriental and English fusion. On offer was a delicious veggie option and a meat option.

My veggie option was lovely. It was a mushroom dim sum type dish served in a steamed bun. It was delicious, with a tantalising soy sauce and gentle spice flavour. The only shame was that there was not more on offer. It was served in a delightful cardboard box which was very sweet.

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Afterwards we ventured inside the shop and tasting room and ordered two glasses of Loki wines superbly crisp and sparkly Prosecco (see previous review of Bistro 1847) which we love. This we took upstairs to the relaxed bar seating area, which was busy and lovely.

Throughout the atmosphere was superb, and lively with the cordial sound of people enjoying themselves with healthy chatter. We had a wonderful couple of hours.

Loki Wine is a superb gem in Birmingham City Centre, unique and happening. A real independent star in the Great Western Arcade.

Happy 2nd Birthday here’s to many more! 🙂

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We also brought some superb bread from Peel and Stone in the Jewellery Quarter which was been sold at Loki’s party. See earlier blog article.

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Loki Wine Merchant and Tasting House
36 Great Western Arcade
Great Charles Street
Queens way
Birmingham
B2 5HU

0121 212 9440

http://www.lokiwine.co.uk
@lokiwine

@peelandstone
http://www.peelandstone.co.uk

@Clarkeandlee
clarkandleegmail.com

Loki Wine Merchant and Tasting House 2nd Birthday party 14th June 2014.


Loki is nearly two years old..how time flies when you’ve drunk so much wine, or not maybe 😉

Loki is located in The Great Western Arcade near Snow Hill Station in Birmingham City Centre, in the Colmore Business District.

Loki is the most awarded wine merchant in Birmingham and is currently Decanter UK wine merchant of the year outside of London. Some Award!

To celebrate its 2nd Birthday Loki are holding a party on the 14th June between 5pm and 11pm. This event is ticketed and £7 will get you a ticket to the event plus a welcome glass of fizz and food. For £4 you will get a welcome glass of fizz and the entrance to the party (no food).

The food is from esteemed pop up duo Clarke and Lee who have done food events at The Church in The Jewellery Quarter. They are highly regarded and specialise in a mixture of Oriental and English fusion, there are veggie and meat options, the veggie ones are the stunningly named Veg Bao. The party is from 5pm-11pm annd Loki will take over the Great Western Arcade with music, dj’s, drinks promos and give aways, plus a special surprise, to be announced.

ABOUT LOKI

Loki is unique outside of London. It offers customers the experience of trying up to 24 wines by the glass at any one time, great for lunch, after work. or for a romantic date. It’s not stuffy, but really relaxed and chilled, a fun place to be. The advice they give on wines is superb, their recomendations spot on.

Not only can you taste, but you can buy from shelves full of wine bottles at outstanding value. You can buy a Loki wine tasting card which gives an opportunity to taste frequently changing selected wine of outstanding quality from the award winning range.

There is also a tasting room (very relaxing) where a sharing plate of good quality cheese (and cold meats for non veggies) can be purchased plus snacks that you can eat with your wine.

Phil who is Loki’s Director is very knowledgable, and knows his Prosecco from his Rioja. The Prosecco is lovely. I can recommend it.

Loki Wine is a superb place to visit after work, before a meal in the area, or just for a lunch time chat.

In fact Loki is goo all round, anytime of day. A real gem in Birmingham. Happy 2nd Birthday! 🙂

Loki Wine Merchant and Tasting House,

36 Great Western Arcade,

Great Charles Street,

Queeensway,

Birmingham,

B2 5HU

0121 212 9440

http://www.lokiwine.co.uk

@lokiwine

BISTRO 1847: VEGETARIAN HOMEMADE AND BRITISH


Birmingham is a changing city. Food options for vegetarians in restaurants, cafe’s and street vendors is improving, becoming more challenging and more aware that the vegetarian diner expects more than they used to in terms of style, presentation and choice on the menu.

Bistro 1847, named after the year the Vegetarian Society was founded is a contemporary and stylish little place which is quite Scandinavian in its minimalist clean white decor and style. Bistro 1847 is located in the beautifully Victorian Great Western Arcade near Snow Hill Station and department store House of Fraser, an arcade of independent shops and the superb Loki wine shop and tasting rooms.

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Bistro 1847 sits comfortably amongst the cities business district where fine food and business meet. Originally opened in Manchester and Chorlton in the north.

Bistro 1847 is a beacon of light to homemade and British seasonal food. The restaurant is cosy and intimate with seating upstairs and downstairs, with a soft jazz beat to swing you through some stunningly good value food where dishes are about the craft, flavours and textures without the meat. There are real menu treats are on offer, with real experimentation and innovative execution. Bistro 1847 has a good bar too, serving cocktails, wines and draft beers.

So onto the menu and what myself and my wife Ruth ate. We had food from the evening menu of which is from Monday to Thursday as so, main £14, 2 course £17, 3 course £20 which includes a small glass of house wine.

As there is such a good choice I was unsure so I asked our waiter John who advised me to try a dish called
The Most Fun you can have with cheese’ which was stunning. A salted caramel vintage cheddar brûlée, with apricot relish and dippy soldiers. It carried a beautifully cheesy flavour, which the more you are the more caramel came through. A real delight of innovation and flavours.

Ruth chose a dish called Sweet Potato, which describes as sweet potato beignet, fennel and pineapple chutney and dark chocolate mole. She said it had a beautiful rich flavour with harmonious ingredients with the dark chocolate being so rich it was very indulgent without being heavy. A great choice.

For my main course I was advised once more to have
the Hen’s Egg. A Panko soft boiled hens egg, whiskey beurre blanc, curly kale, crisp potato, shallots, bourbon smoke. I can only describe it as a visual and taste sensation.

It was brought to the table under a glass cloche, which when at the table was lifted to reveal swirling smoke that was pure theatre, underneath a ‘Hens egg’ was revealed. I can only say that it is a superb dish, crispy smoked potato, surrounding a soft runny egg which has a crisp thin Panko crumbed batter around it. The flavours of the yolk and the whiskey beurre blanc were beautiful, a dish that was perfectly executed and a joy to discover. Superb.

Ruth ordered a very intriguing dish. It was called
‘The Great British fish and chip shop’ she said it was lovely and very moreish.

You can choose either beer battered haloumi or smoked tofu to go with chips with rosemary and seaweed sea salt, smoked paprika lemon curd, mushy pea mayonnaise, sailors ruin port ketchup, vodka pickled baby tomatoes, sea vegetables. She described it as tasting a lot like fish and chips. The tofu was encased, light and had a subtle smoky flavour that complimented the bite of the salt and vinegar and was an excellent dish of originality.

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For pudding I chose a superb lemon posset dish that was very indulgent and had the mystery that with every mouth full more flavours were revealed. A lovely pudding.

We also enjoyed a couple of glasses of wine and two stunning cocktails. They are to be recommended.

Throughout our meal the service was attentive, friendly and showed an enthusiasm for the dishes and the skill in designing them. The recommendations and advice was perfect in this friendly restaurant.

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Bistro 1847 is joy. Their food displays skill and technique and a passion to develop vegetarian food that exalts to another level closer to fine dining. It is sophisticated and chef Alex displays a keen eye for artistic flair.

Good pricing and a commitment to innovate ideas are a major plus at Bistro 1847 with plans to develop new menus and food options in the pipeline.

Bistro 1847 is where textures and flavours take vegetarian food to a new level in Birmingham and with good value prices vegetarians and non vegetarians can’t go wrong.

Do go visit you won’t be disappointed.

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Bistro 1847
26 Great Western Arcade
Birmingham

0121 236 2313

@bistro1847

http://www.bistro1847.com/Birmingham

@lokiwine
http://www.lokiwine.co.uk

Footnote:

Before dining at Bistro 1847 we had a lovely glass of Prosecco at Loki Wine also in the Great Western Arcade. I well recommend a glass of wine at Loki before your meal. A great combo.

Disclaimer:

We paid for our own meal and my opinions are my own and unbiased,

Cafe Opus ‘Meat Free Monday’s


Oh how I love Opus Restaurant in the
Colmore Business District part of Birmingham City Centre. I’ve always felt that this superb restaurant is a vegetarian’s friend. They delight in their ingredients and are serious about sourcing their fruit and vegetables locally. Market fresh, the humble vegetable becomes exalted with the respect and balanced flavours they deserve. How lucky we are!

So, to be invited by Opus Restaurant’s little sister Cafe Opus at the Ikon Gallery in Brindley Place to sample their ‘Meat Free Monday weekly changing supper menu was a delight myself and my wife couldn’t turn down.

Now that’s an idea I like, no meat on a Monday, even a Tuesday or a Wednesday, well you get my drift! Meat Free Monday’s are a superb idea (see previous posting) to encourage people to reduce their meat intake for one day a week, a Monday no less, a good start to the week!

Cafe Opus in Brindley Place is on the ground floor of the Ikon Gallery and they seem to creatively meet perfectly. The cafe has a south facing terrace which has a heated terrace and is superbly Mediterranean in the sunshine. The cafe features unfussy dishes sourced from high quality producers throughout the British Isles, local farms and local fruit and vegetables.

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The food we are on the night from the Meat Free Monday supper club menu may not be the same every week as the menu changes weekly.

On the evening we began with the Tomato Soup, which was lovely my wife says, tasty fresh, with a quality robust tomato flavour.

I enjoyed to start the onion bhaji with a lovely mint raita, they were lovely, handmade with a good fresh flavour with a cooling raita.

To follow my wife chose a wild mushroom and leek risotto which she found to be lovely, creamy and well made with a real mushroomy flavour that lifted the dish perfectly. Superb she said.

I loved my main course, the spinach, blue cheese, walnut quiche new potatoes and a spring salad. This dish tasted of spring, with a good blue cheese flavour that complimented the spinach. Beneath I was impressed by a lovely buttery short cyst pastry, lovely.

To follow for desert I chose off the specials board a pineapple upside down cake with pouring cream which was well made and finished the meal off well.

Our meal at Cafe Opus was superb. Each dish was well flavoured simple vegetarian food made with good balanced ingredients and showing a care and respect for the source and the environment.

The service was lovely throughout, efficient and friendly and came over as been passionate about the cafe and its food.

The

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We found the decor to be lovely, the cafe is very relaxed and works well particularly with the sun streaming in a light room. The terrace is a bonus for happy days- whether Monday, Tuesday, happy days, Meat Free Monday's have arrived in Birmingham and its a bonus that its at Cafe Opus.

www.opusrestaurant.co.uk
Cafeopus@outlook.com
0121 248 3226

Disclosure: our meal was complimentary all opinions expressed are my honest and own opinion.

Cafe Opus serves an all day menu from Monday to Saturday and brunch on a Sunday.
It also serves coffee, cake, Teas and carafes of wine.

It also serves afternoon tea and has an extensive children's menu.

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