Opus leads the way in showcasing Birmingham’s independents.

Opus one of the top fine-dining restaurants in Birmingham is leading the charge for independents, joining forces with some of the best talent in the city.

Billed as a celebration of the bespoke, Opus in Cornwall Street is keen to support local businesses that offer something different from the norm and has so far linked up with artists and an award-winning wine merchant.

Pawel Skrzypinski, general manager at Opus, said: “Birmingham is an exciting, diverse city in which to live and work and if you are willing to meander off the beaten track through our lovely city centre, you will be rewarded with shops and artists showcasing an individuality and tailored approach that makes you feel special and appreciated.

“We think it’s really important for independents – especially those who have a natural synergy – to support one another because we have a unique offering. The beauty of being an independent business is that you have the opportunity to team up with whomever you like and over the past few months alone we have found some real stunners with whom to work.”

Over the summer, it is collaborating with Loki Wine, the award-winning wine merchant and wine bar based in Great Western Arcade, enabling customers at both venues to take advantage of some fantastic offers.

Loki is offering 15% off the Loki Wine Tasting Card for Opus Loyalty Card holders, while Opus is offering all holders of a Loki Wine Tasting Card 25% off all bottles of wine purchased (see T&Cs online)  and £10 off the flight of five wines that accompany their weekend five-course tasting menu.

Phil Innes, of Loki Wines, said: “There’s already a natural crossover between Loki and Opus customers but the opportunity to work with the restaurant, which will benefit all our customers could not be passed up. We’re thrilled to collaborate with Opus.”

Sculptor Viv Astling, OBE, has two pieces of art being displayed at the restaurant over the next few months.

An elected member of the Royal Birmingham Society of Artists (RBSA) and a former student of the renowned sculptor John Tonks, he uses English limestones particularly from quarries in Portland, Dorset, and Ancaster, Lincolnshire. His piece Turning Point is being displayed at Opus’s reception desk, while Ariel is on display in the bar area.

Bar Opus at One Snowhill has joined forces with Jewellery Quarter-based Argentea Gallery to feature a selection of photographs by Birmingham multi-media artist Sophie Hedderwick from her critically acclaimed series Swift As A Shadow.

Argentea is a new gallery in the Jewellery Quarter launched by Jennie Anderson and is dedicated to showing the very best contemporary photography from both British and international artists.

Jennie said “We were thrilled to have Sophie exhibiting her work at the gallery and to collaborate with Bar Opus is another great way to take her work to a wider audience and engage with people who wouldn’t necessarily think of visiting an art gallery.”

Also at Bar Opus are five works by Birmingham-born innovators Key & Tam, known as LOWLFE. The pair take everyday objects, such as phones, plants, coins and dead insects, and introduces them to the world of miniature people in whimsical settings.

The new collaborations follow Opus’s inaugural art exhibition with Mark Howard of independent fashion store Disorder Boutique earlier this year, when the walls become a canvas for his creations.

Pawel added: “The past few months have been exciting as we have expanded our support network of leading independent talents and we’re looking forward to continuing our efforts to introduce other great Birmingham names to our customers. So make sure to watch this space".

Great to see such a fantastic collaboration between two of the cities best independents.

Also note that Opus are offering 50% off select wine in August. It includes a range that covers most tastes. From lighter summery whites to fruity cherry-like reds and rose wines a bargain is to be enjoyed with the new set price menu or tasting menu.

In Bar Opus news become all Italian and try a Rose Aperol Spritz with complimentary nibbles for £5 from 2-5pm. Aperol Spritz is one of the finest drinks and with added nibbles and hopefully sunshine on the Bar Opus terrace one of the must things to do this Summer in Birmingham. Go on try it!

Thanks for reading,

Andy 😊

All photos and information courtesy of Opus, Bar Opus and Clive Reeves PR with thanks.



Birmingham is a changing city. Food options for vegetarians in restaurants, cafe’s and street vendors is improving, becoming more challenging and more aware that the vegetarian diner expects more than they used to in terms of style, presentation and choice on the menu.

Bistro 1847, named after the year the Vegetarian Society was founded is a contemporary and stylish little place which is quite Scandinavian in its minimalist clean white decor and style. Bistro 1847 is located in the beautifully Victorian Great Western Arcade near Snow Hill Station and department store House of Fraser, an arcade of independent shops and the superb Loki wine shop and tasting rooms.


Bistro 1847 sits comfortably amongst the cities business district where fine food and business meet. Originally opened in Manchester and Chorlton in the north.

Bistro 1847 is a beacon of light to homemade and British seasonal food. The restaurant is cosy and intimate with seating upstairs and downstairs, with a soft jazz beat to swing you through some stunningly good value food where dishes are about the craft, flavours and textures without the meat. There are real menu treats are on offer, with real experimentation and innovative execution. Bistro 1847 has a good bar too, serving cocktails, wines and draft beers.

So onto the menu and what myself and my wife Ruth ate. We had food from the evening menu of which is from Monday to Thursday as so, main £14, 2 course £17, 3 course £20 which includes a small glass of house wine.

As there is such a good choice I was unsure so I asked our waiter John who advised me to try a dish called
The Most Fun you can have with cheese’ which was stunning. A salted caramel vintage cheddar brûlée, with apricot relish and dippy soldiers. It carried a beautifully cheesy flavour, which the more you are the more caramel came through. A real delight of innovation and flavours.

Ruth chose a dish called Sweet Potato, which describes as sweet potato beignet, fennel and pineapple chutney and dark chocolate mole. She said it had a beautiful rich flavour with harmonious ingredients with the dark chocolate being so rich it was very indulgent without being heavy. A great choice.

For my main course I was advised once more to have
the Hen’s Egg. A Panko soft boiled hens egg, whiskey beurre blanc, curly kale, crisp potato, shallots, bourbon smoke. I can only describe it as a visual and taste sensation.

It was brought to the table under a glass cloche, which when at the table was lifted to reveal swirling smoke that was pure theatre, underneath a ‘Hens egg’ was revealed. I can only say that it is a superb dish, crispy smoked potato, surrounding a soft runny egg which has a crisp thin Panko crumbed batter around it. The flavours of the yolk and the whiskey beurre blanc were beautiful, a dish that was perfectly executed and a joy to discover. Superb.

Ruth ordered a very intriguing dish. It was called
‘The Great British fish and chip shop’ she said it was lovely and very moreish.

You can choose either beer battered haloumi or smoked tofu to go with chips with rosemary and seaweed sea salt, smoked paprika lemon curd, mushy pea mayonnaise, sailors ruin port ketchup, vodka pickled baby tomatoes, sea vegetables. She described it as tasting a lot like fish and chips. The tofu was encased, light and had a subtle smoky flavour that complimented the bite of the salt and vinegar and was an excellent dish of originality.






For pudding I chose a superb lemon posset dish that was very indulgent and had the mystery that with every mouth full more flavours were revealed. A lovely pudding.

We also enjoyed a couple of glasses of wine and two stunning cocktails. They are to be recommended.

Throughout our meal the service was attentive, friendly and showed an enthusiasm for the dishes and the skill in designing them. The recommendations and advice was perfect in this friendly restaurant.


Bistro 1847 is joy. Their food displays skill and technique and a passion to develop vegetarian food that exalts to another level closer to fine dining. It is sophisticated and chef Alex displays a keen eye for artistic flair.

Good pricing and a commitment to innovate ideas are a major plus at Bistro 1847 with plans to develop new menus and food options in the pipeline.

Bistro 1847 is where textures and flavours take vegetarian food to a new level in Birmingham and with good value prices vegetarians and non vegetarians can’t go wrong.

Do go visit you won’t be disappointed.





Bistro 1847
26 Great Western Arcade

0121 236 2313





Before dining at Bistro 1847 we had a lovely glass of Prosecco at Loki Wine also in the Great Western Arcade. I well recommend a glass of wine at Loki before your meal. A great combo.


We paid for our own meal and my opinions are my own and unbiased,