If awards are given for hard work and patience then Peels Restaurant at Hampton Manor in Hampton in Arden, just outside of Birmingham deserve their Michelin Star awarded in 2016 (and retained in 2017) more than anyone. This exquisite hotel is a beautiful place to stay and eat in as Ruth and I found in late 2015.
At that time we believed the food was worthy of a star but it was only a year later that the award was bestowed upon them.
Peels Restaurant at Hampton Manor uses ingredients well, provenance to ingredients, well constructed dishes, thoughtful menu that demonstrated a kitchen in The groove.
Sumptuous rooms, comfortable and beautifully presented, with a thoughtful design to the past but highlighting modern touches and character of the building.
Hampton manor is a lovely and beautiful independent hotel with some of the best food in The Midlands and beyond.
It’s clever with fresh produce, local and home grown and has a modern refinement that is more contemporary than classical.
The dining room is sumptuously lit which gives a romantic delight to the meal. Dark wood and contemporary wallpaper make it feel grand but relaxed.
Start the evening in the lounge with a glass of champagne or cocktail.
For Vegetarians the food at Peels restaurant is a delight.
Very High standards are presented in the dishes.
The dishes are exciting, intriguing, and innovative, with balanced seasonal
ingredients which showcase the polished and modern ideas. It’s a special place to dine with exceptional service. An essential place for Vegetarians to dine and stay.
Now, there are slight changes afoot, but made for the best in order to take the hotel forward. James and Fjona Hill have ideas to make Hampton Manor more luxurious and inviting.
‘We’ve come a long way since Mum and Dad opened the doors of our first English pub in 1986. Many years later they let us loose on developing the Manor. Fjona and I were just 26 and it was a daunting task to take on. We have made so many wonderful friends through the business and grown as a family in our vision to steward Hampton Manor for generations to come.
Our conviction is that the house really sparks into life when people gather around the table. Meaningful moments need memorable places. With this in mind, we have taken the decision to make your time around the table our singular focus. Whether you’re coming to enjoy a foodie experience with friends, a landmark celebration, or bringing your innovative company to plan for the future, we’re making some changes to ensure that we deliver the very best hospitality.
Over the last year we have been quietly refurbishing the bedrooms, developing the in-room experience and refining our food and drink offering. Last month we brought together the finishing touches by reimagining the dining room and lobby spaces of the house. At last it feels like home and the relaxed, creative space that we’ve been working towards.
To make the most of this next chapter our family has reflected on how we can best redesign the business. Our goal has been to give our team the time needed to prepare well and ensure that everything we do enriches your time around the table. The changes we’re sharing below are the small steps we’re taking to do that.
My Vegetarian four courses menu.
Textures of cauliflower.
Petit fours at Hampton Manor
Cocktails: Gin Martini
Extra cheese course.
The A La Carte menu is being replaced with a choice of two 4 Course menus or the 7 course tasting menu.
Head chef Rob Palmer has been busy creating new dishes. With the determination to raise the quality even further.
Veggie menus available.
Dinner Available Tuesday to Sunday on a reservation only basis.
From Wednesday 11th October the Parlour doors will swing open and beckon guests into a new afternoon tea experience.
Guests will be invited in at 3pm for a garden-led cocktail, followed by a procession of savoury and sweet creations. Whilst there will be a nod to the traditions – this is an afternoon tea for the foodie. The delicious warm scones will still make an appearance and perhaps even occasionally a very good finger sandwich.
Veggie and vegan options available.
£40 per person. Tuesday – Saturday at 3pm. Reservations only.
Delicious Vegetarian Breakfast at Hampton Manor.
Our Bedroom at Hampton Manor.
The first to stay in it.
Hampton Manor from outside.
The grounds are also stunning with a wildness and sophistication that makes for a cool escape. It’s hard to believe it’s so close to the built up city and provides a home from home that lacks nothing in splendour and relaxation. It’s an outstanding place to stay with joyous food and service to match.
I can’t wait to return.
Thanks for reading,
Congratulations to Hampton Manor for achieving a Michelin Star in 2017, for a second year running.
Hampton-in-arden, West Mids B92 0DQ.
All photos taken by myself.
We paid for our stay and food/drinks in full.