Fancy a veggie pie? Pieminister arrives in Birmingham. 


Pies are an indulgence I think of often, but sadly eat infrequently. Possibly because it’s so hard to find a decent veggie pie, they’re usually an afterthought on menus and have an oh so soggy bottom and boring filings. Until now maybe? 

Open last week small and fun award winning chain Pieminister specialises in the small things of beauty that’s a welcome addition to the Birmingham food scene. Open seven days a week you can grab a coffee, lunch, takeaway or eat from a more extensive evening menu. 

Pieminister is a family business and uses high quality, ethically sourced ingredients. 

With plenty of Vegetarian pies on the menu Pieminister will be a popular haunt for an indulgent and warming feast on those cool summer days. (You know we have them in Birmingham) 

The menu includes four Veggie pies from the Heidi, (also a gluten free option) Saag Pie-Neer ( see what they’ve done there!) and the Wild Shroom. Again clever,  this one with Asparagus. 

There’s also a Summer Pie Special, the Feta Attraction which is Feta, spinach, sun dried tomatoes, pine nuts, and chick peas, served with a Tzatziki dip ( try with a side of sweet potato fries) 

Which is part of the pie for a pie campaign. Which means that every time you buy a pie off the list Pieminister will donate a pie on your behalf to U.KHarvest. Which aims to deliver good food to 10,000 vulnerable people across the U.K. This summer. 

Also Veggie are the Skillets. These tasty sounding dishes are pies without the pastry. 

The Meany Bean is Vegan friendly, with butternut squash, mixed bean chilli and crispy potatoes with Jalapeños. Plus Peas and Love. A pea and paneer concoction with spinach, and cauliflower. A curry in other words served with a Bombay potato top. 

Sides include Mash, Peas and gravy to Summer slaw, salads and fries.

Plus on weekends a Veggie Munch Brunch Pie of smoked cheese, Veg sausage, chestnut mushrooms, poached egg, tomato, halloumi and potato hash on top. Wow! 

They are thankfully working on a Vegan pie which hopefully won’t be long in the making with vegan friendly pastry. Yay! 

Get a move on! 

For full menu see below. 

Inside find a stripped back interior and bare brick walls and a nice view of the cathedral from its Waterloo street location. 

Next to Adams if you want to know. They don’t do pies there so it’s ok! 

Also cocktails (2-1 before 7 and after 9.30) and beers such as Pieministers very own Pie PA are available and coffee and tea to wash them down. 

Plus a kids menu is available and puddings including toffee apple ice cream pie and Glastonbury Mud ice cream pie. 

All Veggie Pies are Vegetarian Society approved, bravo! 

Thanks for reading and see you there for a pie fix! 

The difficulty is in the decision which one to have.

After all they are the stars! 

Thanks for reading, 

Andy 😊

As a footnote Pieminister is the only pie company to use British Free Range meat. Yay! 

Pieminister, 16 Waterloo Street, Birmingham. B2. 0121-285-3743.

http://www.pieminister.co.uk/restaurants/birmingham

https://www.facebook.com/pieministeruk

http://www.pieminister.co.uk/pieforapie/

All photos courtesy of Pieminister with thanks. 

The Vegan Grindhouse present Kings Heath Vegan Market: Sunday 21st May. 


If you love street food and don’t eat meat  then this is music to those meat free bones. 

On Sunday 21st The Vegan Grindhouse presents a Kings Heath Vegan Market is a showcase of great food and entertainment washed down by delicious vegan friendly beer from Twisted Barrel Ales.

Drumroll: 

On offer will be Street Food from The Vegan Grindhouse, Bare bones Pizza, Pietanic, Mex it up and Michaels Caribbean. 

Plus cold food from Vork Pie, Vegetropolis and Rachel’s cake delights. 

***FULL LINE-UP***

Hot Food Traders:
The Vegan Grindhouse by Vegan Vox

Mex It Up

Bare Bones Pizza

Pietanic

Michael’s Caribbean Storehouse

Cold Food Traders:

Vork pie

Vegetropolis

Rachel’s Cake Delights – Vegan & No Gluten Containing Ingredients

The May Bakery

Butterbelle

Cakes & ish

Raw Organic Kay

Drinks:

Twisted Barrel Ale Brewery and Tap House

The Happy Gut Hut

Charity/Information/Outreach:

Grace’s Rest

Birmingham Vegans Group

Hillfields Animal Sanctuary

Cats Protection

Green Badger Crafts

Other:

Wikaniko

WEAR YOUR VOICE

Emma Eden Vintage Clothing

As a bonus it will include The Kitchen Garden Art Market showcasing work by local artists. Plus local bands curated by The Kitchen Garden. 

All proceeds go to Grace’s Rest an animal rescue and educational service. 

A fantastic feast of Vegan food which is I hope will be rewarded by some tempting outdoor warm weather. 

https://www.facebook.com/events/1864612977123613/

From 12-5 on Sunday 21st May Kings Heath is the place to be. 

For the full press release see below: 

BIRMINGHAM’S ALL-VEGAN STREET FOOD EVENT IN KINGS HEATH THIS SUNDAY                                 

 This Sunday, 21st May 2017, Birmingham serves up an all-vegan street food market at Kings Heath Village Square.

Kings Heath Vegan Market, the only 100% vegan street food event in the region, will feature dishes freshly cooked by leading street food chefs, showcasing entirely vegan menus from around the world.

Kings Heath BID and Kitchen Garden Cafe are collaborating with leading Midlands street food company, The Vegan Grindhouse to host the event on Sunday 21st May, from 12-5pm, Kings Heath Village Square, All Saints Centre, 2 Vicarage Road, Birmingham B14 7RA.

 The street food lineup includes The Vegan Grindhouse with vegan handmade burgers and jumbo hotdogs; Mex It Up; Bare Bones Pizza, plus Caribbean, pie & mash and raw vegan desserts.

As well as all the street food, local all-vegan brewery Twisted Barrel Ales are bringing the vegan beers, and there will be stall with organic fruit and vegetables from Vegetropolis, animal-friendly clothing and cosmetics, a fermented drinks bar from The Happy Gut Hut, and a range of vegan and gluten-free cakes and desserts.

The event is supporting Grace’s Rest, a not-for-profit organisation that rescues, rehabilitates and re-homes animals in crisis.

 Lisa Burbidge-Brown, Co-Owner of The Vegan Grindhouse and prominent vegan blogger said,

“We are thrilled to be bringing back this popular event to Kings Heath. It’s a great way to showcase quality meat-free street food and raise money for a good cause at the same time, and now the event is all-vegan it’s even more exciting!”

“There’s some amazing vegan street food in Birmingham, from some of the most popular street food chefs. More people are looking to reduce or eliminate their meat intake due to health, environmental or ethical reasons and this is a great opportunity for people to try exciting new vegan food and see why going meat-free is a viable alternative diet and lifestyle.”

 “This year we have teamed up with Kings Heath BID and The Kitchen Garden Cafe – who will be bringing an arts market and live music to the event.”

 So get down to Kings Heath Village Square on Sunday 21st May for a day of plant-based family fun at Kings Heath Vegan Market.

For up to date information in the run up to the event and for the full street food lineups follow @vegangrindhouse on Facebook, Twitter and Instagram.

 Thanks for reading, 

Andy 😊

My blog Veggie Foodie has been shortlisted for a Midland Food, Drink and Hospitality award (Best Food and drinks blogger) You can vote for me via this link. Scroll down for blogger shortlist. 

http://www.mfdhawards.co.uk/vote-now/

There’s also an opportunity via the same link to vote for the best veggie/Vegan restaurant. 

Thank you. 😊


Veggie Foodie shortlisted for the Midlands Food Drink and Hospitality Awards 2017 Best Food and Drink blogger category.


I’ve just found out that myself and my blog  Have been shortlisted for the Midlands Food Drink and Hospitality Awards 2017. 

This is a tremendous honour for me as I’m the only Vegetarian Food blogger to be shortlisted for this prestigious award. 

Now I’m not one to blow my own trumpet but I need your votes as it’s the public that vote for the winner from the nominations in each category. 

The awards cover every conceivable area that’s food and drink related and has nominations and a final shortlist from all over the region. 

The food and drinks blogging sector in Birmingham in particular is huge and growing fast. 

There are many fabulous bloggers in the region. Their blogs are an inspiration to me so I feel blessed to be nominated with some of them. 

It should be a good few weeks of voting.

The full list of categories can be found via the link below and there is also a category for best vegetarian and vegan restaurant. Feel free to vote in as many categories as you wish. 


http://www.mfdhawards.co.uk/vote-now/

Thanks for reading and thanks for your support without which I wouldn’t be blogging and wouldn’t have been shortlisted. 

Andy 😊

http://www.mfdhawards.co.uk/vote-now/



Stirchley Summer Vegan Fair line up. Sunday 7th May



This is the full line up for the Stirchley Summer Vegan Fair tomorrow. 

All these fantastic stalls will be at the Stirchley Summer Vegan Fair this Sunday:

Caterers

ChangeKitchen CIC 
Mex It Up 

Greens Vegan Catering 

Up Raw Catering 

De Fruit Bar 

Raw Organic Kay 

Global Fusion Vegan Creole Bakery 

** Cakes & Confectionery **
The May Bakery 
Debs’ Pantry 

Trishul Raw Chocolate 

Vegan Cake Fairy 

Cakes & ish 

Lakeside Ethical Treats 

Flo’s Kitchen 

The Vegan Food Pod 

Deliciously Honest 

Other Food and Drink:

Go With The Fro 
Annie Mae Cheezy Spreadz 

Nature’s Kitchen 

Butterbelle 

Badgers Dairy & Egg Free 

The Naturally Vegan Food Company 

Jethros Marinades and Sauces 

The Happy Gut Hut 

Besos UK 

Vork pie 

Purely Vegan Store

Clothing and Accessories 

WEAR YOUR VOICE 
Follow The River 

Viva La Vegan 

RogueGypsy 

** Cosmetics & Toiletries ** 
Bohemian Chic Minerals Vegan Cosmetics 
Organik Orangutan 

Clean&Natural 

Eden Perfumes 

Manns Eco Garden 

Bien-être 

** Rescues & Campaigns ** 
Grace’s Rest 
Kozy Katz

Sea Shepherd Supporters UK 

Rudi’s Rescue 

Cats Protection 

Birmingham Animal Action 

Other Stalls:

V Active Cookbooks
Green Badger Arts

Thanks for reading,

Andy 😊

#TastyMorsels: Veggie and Vegan friendly Happenings and new openings. 




Stirchley Vegan Summer Fair is happening this Sunday. With 50+ stalls from cakes and cheese, to animal friendly products including fashion, it’s going to be a good day. ChangeKitchen CIC will be providing the food at Stirchley Baths and Two Towers Brewery the drinks. 

They’ll have a fantastic array of delicious food to tempt you, including BBQ wings, pizza, Thai curry, burgers, their lovely healthy salads & hot & cold drinks. 

Drinks from Two Towers Brewery include:

Baskerville Bitter 3.8% 
Electric Ale 4.1% 

Hockley Gold 4.1% 

Completely Muppetry 4.3%

Vork pies from Nottingham will also be in attendance with their pies including Piri Piri and butternut squash. Hot or cold. 

Veggie Foodie favourites Mex it up will also be there as will Greens Vegan Catering. 

There will also be talks and food demos. 

Photo courtesy of Vork pies

Free entry from 10.30am to 4pm on the 7th May at Stirchley Baths, Stirchley.

Though not a purely Vegetarian restaurant in the slightest Salt has opened in Stratford Upon Avon. It’s a cause for celebration in my book and a restaurant to keep an eye on this year. It’s also completely Kickstarter funded. 

Paul Foster is the head chef. Well known for  his well executed food focusing on seasonal humble ingredients combined with foraged produce and locally picked herbs which become gastronomically pleasing, 

Initially from Coventry he had recently been the head chef of Mallory Court bear Leamington Spa but did wonders before at Tuddenhan Mill in Suffolk. 

Salt always have a separate veggie menu available which has a tasting menu and a 2 choice 3 course option. The dinner menu is £32 for three courses and £25 for two. The tasting menu is £57. 

Dishes such as slow cooked celeriac, black garlic, sprouting broccoli and pickled shallots and Wye Valley Asparagus and pea salad, Truffled goats curd, sourdough.

Also on tasting menu is a salt baked beetroot and seed and grain risotto with pickled and confit shallot and a Asparagus with lovage oil and crispy panko.

 Sounds delicious. 

For full menus below: 

Thanks to Paul for sending me the menu photo.

One to keep an eye on and on my hit list to visit this year. 

Salt is now open on Church Street in Stratford Upon Avon. 

https://www.salt-restaurant.co.uk/

Wahaca is set to open in Birmingham on 13 Temple Street later this year which is great news for Veggies as their menus are full of tempting Mexican veggie friendly choices. I’m getting a season ticket.

He’s my review from London last year: 

https://t.co/ZGOYLI9ovf

Watch this space for more details later this year. 


50% off all Vegetarian and Vegan dishes every Monday at all Soul Food Project Sites. That’s Peel and Stone in Jewellery Quarter and Harborne and The Church pub in Jewellery Quarter. Plus free selected cake with any vegetarian or vegan sandwich. 

Izza Pizza is open at Selfridges. Owned by the guys who run Veggie Foodie favourites Lasan and Raja Monkey. Thin crust pizzas made from special flour imported from Italy. Try their Margherita, and a luxurious one with truffles and mushrooms. Pizzas from £8. 

Also try The Woodhouse pizzeria on Ladypool Road at the old Brighton Arms pub site in Balsall Heath. 

Neoplolitan pizza including traditional pizzas such as Quattro formagi (Four cheeses) and Margherita. 

Plus Vegetariana with San Marzano tomatoes, Mozzarella, aubergines, peppers, mushrooms and basil and Fileto a white base pizza with cherry tomatoes mozzarella and Basil and Marinara tomatoes, garlic, oregano and basil and the classic Forte with goats cheese and sun dried tomatoes. Lovely! 

There’s also a lovely children’s menu. 

When pizzas are done well there are very few finer things in life with a cool beer. 

http://www.woodhousepizzeria.co.uk/

And veggie superstars Mr Singhs are opening up in Wolverhampton. Watch this space. 

Lucky Wolves. 

It’s also National Vegetarian Week from the 15th-21st May. Stay tuned for more. 



Oh and Guinness has just become Vegan and Veggie Friendly! Hurray. 

Thanks for reading, 

Andy 😊

Birmingham Viva Vegan festival: Beer Festival 15th April, Gunmakers Arms, Birmingham.



Beer, Beer, Beer, if you can’t get enough of it then this is for you. If you are a vegan or veggie then even better. 

As part of The Viva Vegan Festival on the 15th April, The Gunmakers Arms in Birmingham is holding a festival of the most excellent quality with a number of local breweries represented. 

The Beer list for the beer fest at Gunmakers Arms on 15th April includes:

Bottle and Can List

Cider list

Two Towers Bottle list 


Cask List 

The beer fest is part of the Birmingham Viva Vegan Festival which is been held at three separate venues: 

The Macdonalds Burlington Hotel at 126 New Street Burlington Arcade, B2 4JQ.

The Studio, 7 Canon Street, B1 5 EP which is off Corporation Street.

The Gunmakers Arms for the beer festival from Noon to midnight and is located at 93 Bath Street, Birmingham, B4 6HJ.

Festival highlights for Saturday 15th April 2017 and not to be missed are:

2 stall venues

150 amazing stalls

15 caterers

Children’s activities in The Studio. 

Cookery demos

Talks 

Vegan beer, wine and cider festival at the Gunmakers Arms

Films

Free Samples

Nutritional advice

Workshops

Yoga

And 10 world food caterers.

Including The Indian Lunchbox for tasty Indian snacks and treats,  The Vegan Society and Almond nut specialists Butterbelle. 

Plus Third Eye in The Studio with Oreo cake. 

The excellent Mex it up are also at The Studio serving their wonderful Burritos. Not to be missed as they are excellent.



The festival will showcase some of the best vegan food in Birmingham and Midlands and not to be missed.

Saturday 15th April 2017, Macdonald Burlington Hotel and The Studio across the road. 10am – 6pm. £3 entry on the door (under 16’s free)

https://www.facebook.com/events/649818158500141/

Thanks for reading, 

Andy 😊

https://www.viva.org.uk/festivals/birmingham-2017

@BirminghamVivaVeganFestival 

In Praise of: Blue Ginger, Kings Heath, Birmingham. 


Sad news reached me last week that the excellent Kings Heath based restaurant Blue Ginger is closing down after Christmas.

Blue Ginger has been one of my favourite restaurants ever since Ruth and I first visited when we first met, roughly eight years ago. We’ve enjoyed such great nights and meals together and I can’t remember how many times we’ve visited this small neighbourhood gem in Birmingham.

Dishes such as the outstanding Carrot Cake (savoury not sweet, a majestic dish and one of the best in the whole city, captures the simplicity of the restaurant dishes combining carrots, mooly, rice flour and spices). Possibly my favourite dish in Birmingham. Then there’s the curries Cauliflower and Sweet Potato Yellow Curry, a mild but exotic delight of vegetables. A delicious flavour. The jackfruit and Rabutan Red Curry, sweet and savoury together, with the Jackfruit the star combined with aubergines and mushrooms.

Both dishes are Vegan friendly.

Blue Ginger also became known locally for its Vegan night on a Monday. 7 main course dishes to choose from and numerous starters. Some going and if the truth be told it’s one of the best places for Vegans and Veggies to eat in Birmingham. It’s comfortable easy going service combined with deftly constructed Malaysian and Singaporean dishes packed with flavour made it popular and a relaxing and warm venue to visit. The atmosphere often buzzy and the space just the right side of intimate lent itself to a solid informal date night venue.

Cauliflower and Sweet Potato Yellow Curry

Carrot Cake Jackfruit and Rabutan red curry.

Mixed veg platter: for the undecided. Including the divine carrot cake. Kang Kon leaf side dish.

Roti Prata and rice. Essential to mop up the curry.

Pandan crepe: for afters. Good neighbourhood Restaurants like Blue Ginger are few and far between in Birmingham which seems to favouring the more glitzy venues these days and although the food at Blue Piano is the same as Blue Ginger the ambience and intimate space isn’t. In saying that I’ve enjoyed Blue Piano on the two occasions I’ve visited so will be visiting again in the new year for my Carrot cake fix.

Just to say that Ruth and I feel sad that Blue Ginger’s leaving us, gone but not forgotten, let’s just hope that the space is used by another independent restaurant and hopefully not another curry house or kebab shop. It’s a good space and deserves a new favourite to develop in Kings Heath.

Thanks for all the meals and good times from us both.

All the above dishes are available at the excellent Edgbaston based Blue Piano. Well worth a visit.

For my review of Blue Piano see here:

https://vegiefoodie.com/2014/05/11/the-blue-piano-restaurant-and-bar/

Thanks for reading,

Andy 😊

Blue Piano,  26 Harborne Road, Birmingham, B15.

The Blue Piano guesthouse, restaurant and bar

Restaurant Review: Sabai Sabai, Moseley, Birmingham. 


Picture the scene. Out with Ruth,  a romantic meal cut off from the main Moseley drag on Woodbridge Road. A window table, private, candlelight, very nice. When suddenly out of no where a group of drunken men walk past and decide to pull faces at the window and shout out things you hear on a Saturday night, breaks the romance and a scene remembered to this day.

Then picture the scene when for Ruth’s Birthday meal we arrive at the same restaurant and see a table for two free in the same window, hearts miss a beat and words I’m not sitting there pass through our mouths.

Fear not there are also free tables inside so we sit comfortably away from the door and aforementioned window. That’s the story of one of our many visits to Sabai Sabai in Moseley. One of three Thai restaurants owned by Torquil and Judee Chiswick. The others in Harborne and Stratford Upon Avon have their own identities, their own regulars. We though love the intimacy and bijou feel of the original, (10 years old) it’s perfect for couples and for a little romance.

The Bohemian ways of Mosley Village dictate that the decor is as rich with colour as the food. There’s a good buzz about Sabai Sabai and it’s popularity desires you book on a weekend.

Having recently won the Best Oriental Establishment at The Food Awards, held in Manchester, Sabai Sabai’s star is ascending. The recent opening in Stratford Upon Avon is the first out of Birmingham and a hit already with the theatre crowd.

And then the food. So often Thai food can be so richly spiced that Fireman Sam needs to be called out to rescue the choking Norman. But here delicate flavours are contrasted and compliment perfectly the booming spice that makes these dishes whisper fire.

Kanam Jeeb Pak starts me off. Steamed mix veg dumplings topped with crispy garlic and served with a delicious sweet dark soy sauce contrasting perfectly the depth of flavour in the dumplings which are perfect for dipping. Balanced flavours, crisp and firm a delight.

Sabai Sabai have a huge choice for Vegetarians from stir frys to a recommended  Phad Thai and a tempting set menu for the undecided. My choice the Gang Ka Ree, yellow curry, was a colourful and vibrant veggie slice of heaven. Golden fried Tofu simmered in coconut milk with potatoes, onion, mixed veg in a mild and sweetly spiced yellow curry sauce. It’s a deeply satisfying main course with just the right amount of sweetness from the coconut milk to pronounce the rich creaminess which though milder than some of the dishes packs a punch on many levels with its vegetables and sophisticated delicacy.

I ate it with Kao Pad Kai (Egg fried Rice) which worked beautifully with the outstanding curry.

We also shared some delicious Pak Choi in garlic sauce, stir fried perfectly. A joy.

I have found desserts are sometimes hit and miss in Thai restaurants. An after thought, an add on that they feel they must put on the menu because we dictate we need a pudding after the meal in the west. Much like some Indian desserts many are underwhelming.

The distinctive green colour of the Pandan leaf makes  a vibrant pancake into a satisfying end to the meal. It offers a wonderful subtle flavour to the gentle coconut. Traditionally a breakfast sweet originating from Bali it proves to make a fantastic dessert and well recommended to quench the spicyness of the previous courses. A winner.

Pandan leaf pancakes with coconut.

Sabai Sabai in Moseley is a lovely restaurant. The food is top notch, and with invigorating flavours and a cosy feel it’s a recommended dining choice in Birmingham for Vegetarians. 

The only critique I can find is that the service can be erratic (not listening, waiting for drinks, a tad rushed) and either very good or a bit noneplused. Though always friendly and at times efficient it’s just best to put up with it as it’s a minor quibble and doesn’t detract from a lovely experience.

The Cosyness and intimacy of the venue is an asset and I was pleased the music volume had been lowered (as once it was so loud it was more club like than romantic restaurant). Sabai Sabai in Moseley is one of the most romantic spots to eat in Birmingham and perfect for a date. Just remember though if you are seated in the window to watch out for interruptions, can it be funny? though with Thai food this good who can fail to miss out on this real taste of Thailand.

Thanks for reading,

Andy 😊

We enjoyed a bottle of Marlborough Sauvignon Blanc with our meal. A good though pricey wine choice at £29.95.

We paid for a food and drinks in full and why not I’m happy too.

Sabai Sabai Moseley, 25 Woodbridge Road, Birmingham B13 8EH.

0121-449-4498.

http://www.sabaisabai-restaurant.co.uk/

Sabai Sabai is part of The Gastro Card and you can receive 10% off food bill Sunday-Wednesday.

To buy a card see link here:

http://www.gastrocard.co.uk/buy/

http://www.gastrocard.co.uk/

Sabai Sabai – Moseley

Veggie Foodie Tip: 

Have a glass of top quality wine at the excellent new independent wine bar Cheval Blanc in Moseley Village before dinner. Cocktails also served.

I enjoyed a glass of Red, Le Gourmand Domaine du Janicer from France.

Ruth a superb Gin Martini.


The Mockingbird Cinema and kitchen launch. 



One of Digbeth’s most popular bars will be launching as a dedicated cinema following a major reinvestment into the business.


The Mockingbird Cinema and Kitchen based in the Custard Factory, will become a full-time cinema from Friday, November 18 – officially launching with the Warner Bros’ mega-release Fantastic Beasts and Where to Find Them.  

Following 12 months entertaining audiences with screenings of cult favourites – from Brat-pack classics to rib-tickling horrors – The Mockingbird will become one of the city’s only independent cinemas, screening blockbusters straight from Hollywood.  

The 100-seat cinema will typically offer four screenings a day, seven days a week, with special offers and concessions available to its customers.

For example, anyone booking to see the 11am and 2.15pm screenings of Fantastic Beasts can buy tickets for the price of just £5. 

Traditional cinema refreshments, like nachos, popcorn and sweets, will be available from the box office. 

However, for those who want to make a day or an evening out of visiting The Mockingbird, the cinema’s kitchen and bar will be open, offering a wide variety of southern American inspired food. 

Popular picks from the menu include chilli-cheese fries, sandwiches, and vegan burritos. 

The cinema’s co-owner and chef, Anthony Duffy, has also designed a specials menu and cocktail menu that will change to compliment the films on show. 

 As an example, those booked in to see J.K.Rowling’s latest offering, will have the chance to dine on a ‘fantastic feast’ or search through the cinema’s library for a list of magical cocktails.   

The cinema’s owners spotted that customers loved the quirky additions of movie-related meals and themed cocktails, so they wanted to make that a key part of the cinema experience they have on offer.

Anthony said: “We knew people wanted something a bit extra when we started putting on film nights where themed food and drinks were on offer as a tribute to what we were screening”.  

“One of our biggest successes was hosting a sold-out screening of The Big Lebowski, where every customer got a White Russian and an In-N-Out Burger. We still get people emailing us asking if we’ll be putting on another event like it. Well we’ll be doing it permanently now.”

Head of programming, James Brown, explained that he and his fellow co-owners wanted to make The Mockingbird a destination for film and food lovers – where they could spend all afternoon and evening enjoying the cinema and bar. 

James Brown, head of programming, said: “People love cinema.
“It’s an entire experience for a lot of people – to go out, maybe eat beforehand, buy snacks and enjoy a movie. 

“We wanted to create the ultimate cinema experience with The Mockingbird that few other cinemas can offer.”  

Anthony added: “We’ve aimed to create a destination in the Custard Factory.
“A place where people can join us for food, films, drinks and even dancing at the weekends, when our resident DJs take over the decks to spin some soul, disco and funk.” 

The bar will be open from 11am to 11pm Sunday to Thursday, then from 11am till late on Fridays and Saturdays. 

Well worth a visit and supporting this unique independent business and the food is excellent. 

The Mockingbird Cinema

The Custard Factory

Gibb St

Birmingham

B9 4AA

Thanks for reading, 

Andy 😊


 

Kings Heath food market: Saturday 12th November. 



Kings Heath Street Food Market returns this Saturday 12th November featuring The Vegan Grindhouse by Vegan Vox Esme’s Eats, Stufo, The Spice is Right street food, Street Kitchen Brothers and Charlie Dumpling. 

All of which should have veggie and vegan options. Of course The Vegan Grindhouse is completely Vegan friendly. 

Replacing the wonderful Veggie Foodie favourites Brum Yum Yum it takes place at the same venue in Kings Heath Village Square from 11am-5pm. 

Organised by the Kings Heath Business Improvement District it will take place as its predecessor  on the second Saturday until at least the end of the year. 

Antoinette Hasson, General Manager of All Saints Community Development Company, said:

“All Saints Community Development Company, who host and organise a variety of monthly markets and community events on Kings Heath Village Square, are delighted to work with Kings Heath BID to create a new and exciting Food Market following on from the popular Brum Yum Yum.

The new Kings Heath Food Market will feature established street food vendors and showcase new talent to delight and excite.

The event will be Accompanied by entertaining live music and specialty drinks courtesy of local Kitchen Garden Cafe. 

For more information, visit http://www.facebook.com/EnjoyKingsHeath and http://www.asckh.co.uk Kings Heath Village Square.

Should be a nice event. See you there.

Thanks for reading, 

Andy 😊