Friday evenings at Opus is a new concept menu that celebrates local and sustainable produce.
Now you know what they say. Never look a gift horse in the mouth, or eat 5 a day: Either way, Opus has this sorted.
Opus is one of the best restaurants if not the best for vegetarians in Birmingham that isn’t purely veggie. So if you have meat eating mates or partner, then this bargain Friday indulgence maybe for you.
Every Friday you can enjoy two courses from their British market menu including Vegetarian options, home baked bread and half a bottle of house wine for £25.00 per person. The perfect way to kickstart your weekend!
All dishes reflect produce from their family of farmers and fishermen around the British Isles, including Worcester Produce, Caroll’s Heritage potatoes, M&J Seafood, Brixham Seafish, and award winning butchers Aubrey Allen.
Available Every Friday from 6pm for £25 per person.
Join in an celebrate the beauty of British produce.
Thanks for reading,
Andy 😊
http://www.opusrestaurant.co.uk/
http://www.worcesterproduce.co.uk/
http://heritage-potatoes.co.uk/
Opus has recently launched a new vegetarian menu. For my review see here:
Photos from Opus’ recent vegetarian menu.
veggiefoodie 