Birmingham is certainly becoming a much more interesting place to live for veggie friendly dining. Though not fully vegetarian Tonkotsu has a decent amount of options in store.
Tonkotsu is one of London’s best-loved Ramen bars and it opened a restaurant in Selfridges in Birmingham’s Bullring on 5th September.
Its the first Tonkotsu outside the capital and the team is very happy to be partnering again with Selfridges after becoming a popular choice for shoppers in the Oxford Street store.
Ramen is a Japanese noodle dish containing stock – usually pork and chicken – with a special wheat noodle and toppings including marinated egg, slices of pork, wakame seaweed and bean shoots.
Hyashi Ramen:
Cold noodle salad served with refreshing sesame ponzu dressing.
Shimej and Shitake Mushroom Hiyashi Ramen £9.50
Ramen:
Miso of Shimaj- Mushroom ramen
(Rich kanbu and Shitake stuck with miso base and classic homemade noodles)
Bean sprouts, bamboo shoots and mangetout topped with seasoned egg Shimaj and Shitake. £11.00
Katsu Curry:
Veg Katsu curry: Sweet potato, courgette and aubergine Katsu. £8.75
Gyoza:
Shitake and bamboo shoot £5.75
Sides:
Such as Tenderstem Brocolli, Edamame beans, Japanese Pickled cucumber, Homemade kimchee.
Tomatsu is proud to make all its noodles in-house thanks to their bespoke noodle machine, giving a fresh, springy noodle.
Tonkotsu is the name of the richest, porkiest ramen dish – serves a variety of completely authentic, delicious, short-menu ramen with various starters, sides, artisan Japanese beers and whiskies to complete the menu.
In addition Tonkotsu Birmingham will serve katsu curry, perfect for a mid-shop pit stop. Japanese and British lagers and ales will be on offer along with house cocktails and wines. All dishes will be available to take away.
Tonkotsu is a group of six London restaurants, including Selfridges Oxford Street Foodhall, serving ramen with homemade noodles in slow-cooked broths, along with craft beers and cocktails. For locations, check out http://www.tonkotsu.co.uk/
Business partners and friends Kensuke and Emma opened Tonkotsu Soho in 2012 after hunting around London for a decent bowl of ramen and not being able to find one. Japan is full of ramen-ya and there are plenty in New York and over the world, so why not in London? Ken and Emma believe in keeping things simple, having a few dishes done very well and serve cocktails, Japanese and British beers and a couple of great wines.
Thanks for reading,
Andy 😊
For locations see:
All images courtesy of Tonkatsu.
Oh Man! I’m mad about Ramen. Will have to try it out the next time I am there. I am just in complete awe of how Brum has become such a foodie destination. Cheers
It is indeed. The choices of food are the best ever and things are changing even now fast. For veggies and vegans as well, it’s a fabulous choice and variety of food and cuisines.