REVIEW: BLUE RABBIT & CO POP UP IN KINGS HEATH AND FLETCHERS BAR

Posted in Bars and Pubs, Cafés and Restaurants, Independent, Kings Heath, Pop up's, vegetarian, Veggie foodie by andydhare

There are a number of fantastic foodie places in Kings Heath in the South Birmingham area, from cafe’s, delis, coffee shops, restaurants and pubs.
Blue Rabbit & Co is one of the most recent to pop up, in fact it is a pop up for the remainder of the year at least.

Blue Rabbit based in the Kitchen Garden Cafe, a lovely oasis of calm on York Road near the Hare and Hounds pub.

In the daytime it has a garden centre, food deli, and cafe in a garden type terrace with outdoor tables. The Kitchen Garden Cafe always have good vegetarian options.

At night time three evenings (thursday, Friday and Saturday 6-9.30pm) a week it becomes the Blue Rabbit & Co pop up restaurant, a bistro, an independent serving home cooked food at reasonable prices.

Blue Rabbit offer a small, but regularly changing menu which includes a vegetarian option for a starter and main course.

For the price 2 courses are £15 and 3 courses are £18 it is exceedingly good value for fresh and seasonal ingredients well served, flavoured and presented.

Chef Dominic Simmonds has worked at a number of Birmingham’s top restaurants and is now cooking his own food.

Ruth and I visited on a Saturday night. The Kitchen Garden Cafe is a lovely venue. Wandering up a narrow path off busy York Road through plants, flowers and into the courtyard, it had a certain mystique about it. On entering we were greeted warmly, but found an almost empty restaurant apart from one other couple. We were advised that as Brum Yum Yum street food market KingshEATh was on earlier in the day they had decided to not go out in the evening as well. Shame.

The Kitchen Garden Cafe looked lovely, flickering candles and with its wooden tables, wide windows, and quirky air the pop up felt right there. Looking out on the courtyard was lovely and felt romantic.

Not deterred as we had come for the food we ordered two glasses of wine and ordered our food.

We were brought some delicious homemade bread to eat before our starter.

For a starter we both ordered the Grilled peach, ricotta, balsamic vinegar. We felt that the flavours were fresh, the peaches and the ricotta working well together, to make a lovely summery salad, that felt light and full of flavour. It was a lovely vegetarian starter.

For a main course I ordered the
Goats cheese ravioli, broad beans, courgettes. The dish was lovely. The quality of the ingredients shone through, the goats cheese ravioli, hand made, with a delicate flavour that with the summery broad beans and courgettes made a stunning fine dining like dish. A real delight.

We also ordered a side dish of roasted Butternut Squash which was full of flavour and bite and went well with the pasta or eaten on its own.

For desert Ruth ordered the selection of sorbets, she felt that they were delicious, with the cherry flavoured one to be recommended especially. She felt that the flavours were original and summery.

I ordered the divine sounding chocolate tort with vanilla cream. It was full of deep chocolate flavour, the pastry was well made, the right thickness and as a desert it was fabulous, a lovely tort.

The Blue Rabbit & Co is a welcome addition to the Kings Heath dining scene. It offers something different to the tapas, curry and pubs/bars already thriving. The ingredients used in the dishes are well sourced and are seasonal. The vegetarian dishes well made, thoughtful and full of seasonal flavour.

The Blue Rabbit edge more towards fine dining or a good quality bistro than cafe and that is shown with the changing weekly menu. Keeping it fresh and challenging.

As a restaurant I loved it. It is good value, and the quality on offer is worthy of paying more. The veggie options are fresh and keenly observed. Fully recommended.

See the website for menus.

Hopefully the Blue Rabbit & Co will go on to achieve great things when its pop up stint ends and is well worth visiting whilst it remains in Kings Heath.

Before and after our meal at Blue Rabbit & co we visited Fletchers Bar next door to the Kitchen Garden Cafe.

We enjoyed two cocktails at Fletchers before our meal a Dry Manhattan, and a Margarita, both well made and good value, plus two glasses of Malbec after our meal.

The bar is quirky, friendly, informal and the cocktails and real ale are excellent.

I have eaten at Fletchers and can recommend the food which is more sophisticated than the traditional pub food offerings with some good vegetarian options and changing specials.

Fletchers is owned by the Kitchen Garden Cafe.

Fletchers is part of the Independent Birmingham card with a discount on food.

Blue Rabbit & co
Kitchen Garden
17 York Road
Kings Heath
Birmingham
B14 7SA

0121 443 4725

@DominicSimmonds
http://www.bluerabbitandco.com
Facebook: Blue Rabbit & co
07580551218
Info@bluerabbitandco.com

http://www.kitchengardencafe.co.uk

wwwfletchersbarandeatery.co.uk

Disclaimer: We paid for our own dinner. My review is a true and honest assessment.

Thanks for reading.

If anyone has any thoughts or comments on places to eat in Kings Heath and Moseley that are good for veggies and vegans let me know?

Has anyone else been to Blue Rabbit, what did you think?

14Aug2014

#TASTYMORSELS: RICO LIBRE @BARN STREET DIGBETH BREAKFAST AND TAPAS

Posted in Cafés and Restaurants, Independent, Lunch deals, Tapas, Tasty Morsels, vegetarian, Veggie foodie by andydhare

Another new addition to Birmingham’s Dining scene is Rico Libre @Barn Street Breakfast and Tapas. Stationed in the Digbeth part of the city 5 minutes from the Custard Factory and 4 minutes from Digbeth Coach station on Digbeth High street they sit in what was a diner, but is now a hot new tapas bar that masquerades as a cafe in the early daytime.

Rico Libre serve Breakfast Monday-Friday 8am-2pm which includes a delicious vegetarian Breakfast comprising of veggie sausage, Herby Mushrooms, grilled Tomato, Sauteed Potatoes and toast with tea or coffee for a bargain £4.20.

They also serve the enticing Huevos Rancheros a Mexican Breakfast of Tortillas x2 Fried eggs x2, tomato salsa, cheese, refried beans, and sour cream for a bargain £5.00.

They also serve sandwiches and salad boxes at lunch time and are popular with businesses in the local area.

Also, at lunchtime they serve Tapas-Monday-friday from 12-2.30pm but not evenings in the week as yet.

This has been rolled out to now include Friday and Saturday evenings 5pm-10pm.

The cost is 3 dishes for £10.00 with bring your own alcohol.

On the menu for vegetarians are a number of options:

-Champinones Al Ajillo-Mushrooms sauteed in garlic and parsley
-Grilled Haloumi with Rustic Tomatoes, and Basil.
-Patatas Bravas-Fried Potatoes, with rustic tomato.
-Patatas Alioli-Fried Potatoes with garlic Mayo.
-Grilled aubergine, with red mojo sauce and salsa.

They also serve bread, toasted garlic bread and olives.

Also, desert Creme Catalan is veggie.

Rico Libre has had some good reviews so far on Tripadvisor. Search Rico Libre @Barn street.

Seems a real independent find especially for a good value tapas lunch whilst in the Custard factory or a breakfast before a visit. Looking forward to visiting soon.

Their are some terrific Vegetarian options on the menu.

The Custard Factory and Digbeth has so much to offer and is a thriving community of exciting foodie and vintage shopping places. 🙂

The area maybe unfamiliar and tucked away. They have painted their building bright green so that it can be noticed 🙂 It is on the Corner of Milk Street and Barn Street in Digbeth.

Directions are on their website.

Their is parking near by on the road and around the area.

http://www.rico-libre.co.uk

@rico-libre Twitter

0121 687 8730

Rico Libre @Barn Street
1 Barn Street
Digbeth
Birmingham
B5 5QD

12Aug2014

#TASTYMORSELS: VEGETARIAN PIZZA WATCH

Posted in Bars and Pubs, Cafés and Restaurants, pizza, Tasty Morsels, vegetarian by andydhare

Pizza has often been the default food option for vegetarians. I’ve always been fond of pizza, from trips to Italy and memories of beautiful Italian squares.

In Birmingham their is a renaissance in pizzas, with many places offering good pizza options and creative toppings for vegetarians. Many now use a sourdough base and wood fired ovens.

Ruth and I didn’t intend to visit Alfie Birds at the Custard factory in Digbeth last weekend, but we were their for the vintage fair and needed some lunch so thought why not.

I had wanted to try their veggie pizzas for awhile.

We shared a chunky vegetable pizza, which was very good. A thin base, lovely fresh vegetable flavours and an added twist of beetroot on it, which enhanced the texture and attitude of the pizza. With a pint of Italian lager and a side salad it was a good example of the improvements in the city with the introduction of more creative thinking to ingredients and toppings.

Alfie Birds use a woodfired oven too so that could be a factor.

They also do a delicious sounding vegan pizza with spinach and a vegan pesto.

I plan to visit again and do a full review soon, when i try some more of their veggie pizzas along with their cocktails which are two for one Monday to Thursday.

Alfie Birds plan to launch a new menu soon. See website for menus and events.

Alfie Birds
Custard Factort
Digbeth
Birmingham
B9 4AA

@alfiebirds

http://www.alfiebirds.co.uk

The Victoria theatre bar on John Bright Street in Birmingham city centre do a deliciously sounding sourdough based
Squash the Goat pizza, goats cheese, butternut squash and chilli jam.

I’m planning to revisit the Victoria to give it a try along with their cocktails.

The Victoria do a two for one offer on all pizzas on a Sunday.

@theVictoria

The Victoria
48 John Bright street
Birmingham
B1 1BN

New to the Pizza scene in Birmingham is street food family run company Bare Bones Pizza Company, who use a wood fired oven to make their Neopolitan style 10 inch pizzas.

They have intriguing veggie names such as:

Barebones- A classic tomato based pizza.
Boneless- A vegetable, mushroom, red onions, sliced green peppers, and Buffalo mozzarella toppings.

They have also introduced a vegan pizza to their repertoire with tofu.

They also do garlic bread and a sweet pizza of Butterscotch sauce and sliced apple with a cinammon mix spice.

They will be creating their pizzas from a van near you:)

See them at

20/08 Victoria Square: Fine Food market
3/9 Kings Heath Brum Yum Yum KingshEATh
13/9 Independent Food fair at Millenium Point
17/9 Fine food fair at Victoria Square
15/11 Kings Heath Brum Yum Yum

They can also be found in Leamington Spa and Sutton Coldfield. See their funky website wwwbarebonespizza.co.uk for details

@barebonespizza
info@barebonespizza.co.uk
07795 1144 26

Also new to the Birmingham scene is the Dark Horse pub in Moseley village on the same site as the Cross Pub and Mo Dough pizza pop up.

They have a wood fired pizza oven and reports say the pizzas are very good.

I am to try one at some point and review it for this blog.

@darkHorseMosele

http://www.independent-birmingham.co.uk/the-dark-horse

Where would you recommend for veggie pizzas?

Is there anywhere I have missed?

Disclaimer: The view expressed in this post are my own and are honest. I paid for my own meal at Alfie Birds.

11Aug2014

JEWELLERY QUARTER MARKET 14TH AUGUST ST.PAUL’S 4-9PM

Posted in Events, Independent, Street Food, vegetarian by andydhare

Event details:

Date: 14th August 2014
Time: 4-9pm

Event Location:

St Paul’s Square
Birmingham
B3 1QU

http://www.24carrots.org.uk
@24carrots
http://www.facebook.com/24carrotsmarket

http://www.jewelleryquarter.net
Twitter: @MyJQ

In the beautiful surroundings of St Paul’s Square every Easter, summer and Christmas 24 Carrots organise a food and crafts festival comprising of local food and arts and craft producers and traders.

This week sees the Summer festival take place on Thursday 14th August between 4-9pm.

It will be just the occasion to grab a bite to eat and browse the stalls in beautiful surroundings.

There are always superb vegetarian and vegan options including The Vegan Grindhouse for vegan burgers and hot dogs and Italian slow food principled Squisito Deli.

St Paul’s Square is at the heart of the Jewellery Quarter in Birmingham near the city centre.

The stalls will range from hot and cold food and handmade gifts, real ale and chocolates to coffee.

The good stalls confirmed so far with some superb vegetarian options are:

-Afia’s Samona Shop: Delicious Indian food.

-Beans and leaves: speciality coffee and tea

-Cutfutile: conserves and chutneys

-Pips Hot Sauce:) spicy hot chilli sauces

– Squisito Deli- Italian deli and food

-The Bean Stall: great coffee

-The Vegan Grind House: vegan street food 🙂 and snacks brought to you by vegan Vox.

– TwoTowers Brewery: local ale

-More Cocoa- chocolates

-Peel and Stone: bakery in Jewellery Quarter

-Mrs Milk Cakes- cakes and bakes.

The Summer Market is organised by the Jewellery Quarter Neighbourhood forum
http://www.jqnf.org.uk

It should be a lovely evening, and is always a good occasion. There will be more vendors added in sure.

See website, twitter and Facebook for updates.

If anyone has any comments on the JQ summer market or knows of any other food based stalls please let me know and I will add them to the list.

For food and creative things check out the summer market at St Paul’s Square.

9Jul2014

THE BUREAU: MUCH MORE THAN A BAR

Posted in Bars and Pubs, Cafés and Restaurants, Independent, Independent Birmingham, vegetarian, Veggie foodie by andydhare

Information and plaudits for The Bureau have crept up on me. In fact, it was with the news of the introduction of The Langley’s No’ 8 Rooftop Terrace that my ears pricked up and I got excited. (See my previous article)

You see, I’m a sucker for being outside, either eating or drinking-alfresco-with a view, even better.
How very European-how very Birmingham 🙂

The Bureau is on Colmore Row within the Colmore Business District area of the Birmingham City Centre, near to Victoria Square and the Cathedral. In an area of some of the best independent bars, restaurants, and coffee shops.

The Bureau aims to create a friendly and social environment where guests can indulge in locally produced and thoughtfully sourced deli and bar food. Along with a seductive drinks menu, creative cocktails, cask beers and fine wines and of course gin.

When my wife Ruth and I visited we found the bar to be a great mix of elegant styles, from vintage to modern. A very comfortable bar, well designed and with plenty of space.

The Bureau is housed in an old picturesque building, No’ 110 Colmore Row. It has a main elegant bar, with booths and tables, some circular, some rectangle. It also has bar stools and tables and a basement bar for parties and private functions.

Now The Bureau has a roof top terrace (recently opened) which you can reach either by lift or if you are fit by a long spiral staircase which is very evocative and lovely. The terrace we found to be a superb place to sit on, very relaxed with plants and booths, and outdoor tables, a real mix of styles which was well designed and had a touch of class about it. It is sponsored by local gin company Langley’s and is cleverly called Langley’s No8 gin terrace after the house gin of The Bureau. It is the place to sip a gin and tonic or a sparkling Gin Martini.
Ruth and I did both, well it would be rude not to 🙂 They were both superb. The Gin Martini, crisp, elegant, a touch of class, well mixed and the Langley’s No’8 local gin is delicious. Well recomended.

As your doctor says a gin a day…no that’s not right…but hey when in Rome…or in Birmingham 🙂

We had also heard very good things about the food at The Bureau. Hence another reason for being there midweek.

There are plenty of interesting and dverse options for vegetarians on the menu. From canapes to deli plates to a veggie burger (see menu on website).
I chose deliberately the deliciously sounding and indulgent
Leek and Double Worcester Cheese Tart.

It was delicious, creamy cheese with as superb flavour, offset by a subtle taste of leeks which really made it moreish. As someone nearby in the bar said recomending it to a friend it’s ‘to die for’. Maybe not neccessary to go that far, as then you wouldn’t be able to sample the long and decadent drinks menu 🙂 It was lovely though, and excellent choice especially with an excellent side order of of Sweet Potato wedges, which were crisp, golden and a perfect alternative to chips (made with Beef dripping according to website). A well recomended combo.

As and aside Ruth sampled the meat Hot Dog, which has received rave reviews from reviewers. She said it was superb and to be well recomended. Maybe a veggie hot dog option. That would be lovely…please? 🙂

The Bureau is a superb contemporary bar and deli. It is to be commended for its dedication to locally sourced and innovative veggie food options. It’s much more than a bar that serves superb drinks, much more that a roof top terrace. It’s an intoxicating mix of quirkyness and vintage chic with a modern air of elegance. The service at the bar and at the table (table service for food and drinks options, but can also order at the bar) is charming, relaxed, friendly and dedicated to knowing about their drinks and craft. I requested a Negroni. They made me one so perfect that I thought I was in Italy, it’s not on the cocktail menu, but that was no problem. It was punchy and superb.

The Bureau is stylish without being snooty and alienating.

So for some of the most interesting veggie options in Birmingham try The Bureau (must try those deli slates next!). It’s great with friends, great for couples, great in the sunshine, or rain, come for the bar, come for the roof terrace, but try the food.

So do visit The Bureau.

A small masterpiece in Birmingham City Centre.

The Bureau
110 Colmore Row
Birmingham City Centre
B3 3AG

0121 236 1110

info@thebureaubar.co.uk
@thebureau
http://www.facebook.com/TheBureauBar

http://www.thebureaubar.co.uk

http://www.langleysgin.com
@langleysNo8

wwww.independent-birmingham.co.uk
@independentB’ham

Disclaimer: We paid for our own food and drink. The opinions shared are my own and honest.

13Jun2014

VANILLA BLACK: A SLICE OF VEGGIE HEAVEN IN LONDON

Posted in Cafés and Restaurants, London, vegetarian, Veggie foodie by andydhare

Vanilla Black In London is the kind of restaurant that gives vegetarian food a good name, no not a bad one, but a good one! It’s an upmarket treat- its a bargain lunch- it’s incredibly enjoyable. Its a Vegetarian Restaurant.

Vanilla Black started life in York. It then moved to East London a few years ago. It is in
Tooks Court– the legal area- it’s smart therefore- but not too smart- it’s sophisticated and relaxed, it has a mellow tone, it’s a charming place for lunch or dinner.

My wife Ruth and I visited for lunch, the restaurant was busy on a Friday. We had been before for my birthday in January, and were in London for the day, so why not do lunch at Vanilla Black too. 🙂

The decor is white and grey, subtle, understated and with a contemporary feel.

The food is creative, beautifully made and presented, and is so very exciting! Vanilla Black appeals to veggies and non veggies alike, on our lunch time visit there were many non veggies enjoying and praising the food and the theatre of the dishes.

Why? Because its exciting, thoughtful, it shows a touch so precise, so intricate, so refined, its just good, so very good.

We settled on the three course lunch menu for £24.50. A bargain we thought! You can have two courses for £19.50 and is a good place for a lunch meeting or lunch break if you work in London.

Having been before we had sampled the style of foraged veggie food before. One of the first heaps if praise is for the fresh bread and butter that appears, beautifully fresh and sets the tone for what’s to follow.

Ruth isn’t vegetarian, but rates Vanilla Black as one of the best restaurants she has ever been to. She loves it. It ticks every box.

We both chose to begin with the intriguingly named

Brie Ice Cream and blackberries with quinoa and pickled spring onions.

It was stunning, very refreshing, with a subtle Brie flavour running through, gently iced and given that extra fruity kick by the blackberries. The presentation was beautiful, a very summery dish, beautifully crafted.

To follow we chose different dishes.
Ruth chose the Double baked Ribblesdale pudding and smoked croquettes with a poached hens egg and pineapple pickle.

She thought it looked stunning again, with a lovely combination of flavours and textures, the hens egg was beautiful, runny, and with the pudding had the right flavours to heighten the dish. It also looked a work of art.

I chose the seared seaweed and cabbage with pickled potatoes, soda bread sauce, pickled mustard seeds, and foraged seaside vegetables.

When it arrived at the table it most definitely had the wow factor, a beautiful looking dish. I had never had seaweed seared before and the flavours and textures were spellbinding! The pickled potatoes were superb. The seaweed gave the dish the right textures and the sauce and veg gave it the luxurious topping to make for a perfect dish. As a whole it was again art on a plate.

For our third course, well after food this refined and enticing it would be rude not to, we both chose the
Smoked paprika fudge, malt loaf and builders ice cream, with crispy pearcr, and smoky pear.ispy It sounded lovely.

It was, it looked beautiful again, a deceptively sweet dish on first taste turned as you took the ice crewman with the fudge into a delicately matched dish that had a lovely combination of flavours with the tea flavour of the ice cream proving to be a real joy. A lovely pudding. All the dishes matched perfectly.

The lunch menu is a superbly thoughtful menu that takes you on a taste journey. It’s such superb value for London.

The service throughout was superb. It’s informative, friendly, and attentive and never feels rushed or charming. They charm you through the dishes and guide those that are unsure as too the ingredients textures and descriptions.

Vanilla Black is so very satisfying, a restaurant that cares and a restaurant that believes that vegetarians do care about food. The chef understands ingredients and creates combinations that are works if art on a plate. The textures and flavours are memorably challenging, but do so with the charm that makes you happy, that makes you smile and compliment.

Each flavour works singularly and together, each mouthful better than the previous. By the end you get it, the dish and the ethos.

Vanilla Black do clever things with veg, elegant cooking. It’s the colours, the shapes on the plate, the construction of the dish.

Vanilla Black is for veggies, but not for veggies alone. It’s for everyone.

London and the Uk is most certainly a better place for it.

Vanilla Black
17-18 Took’s Court
Near chancery lane tube
London
EC 4a 1LB

020 7242 2622

@vanillablack1
http://www.vanillablack.co.uk

e: info@ vanillablack.co.uk

BYZANTIUM MEDITERRANEAN TAPAS KINGS HEATH

Living in the food mecca of Kings Heath and Moseley is hard work. The choice of where to dine and drink is tough on the decsion making process. Where do you go and savour top vegetarian delights.

Byzantium in Kings Heath on York Road in South Birmingham is a favourite of my wife Ruth and myself.

It seems wrong though to not start the night at Fletchers Bar next door, for cool cocktails, and a good Saturday evening Kings Heath vibe. Fletchers is all wood and has a good cocktail and drinks menu and also serves food from lunch to dinner. It is owned by The Kitchen Garden Cafe near by and thus like them promotes organic and well sourced food.

After a couple of good martinis we were off to Byzantium. It is a lovely restaurant, it has a warming and localised feel that is generous in its welcome and one that will get you talking. It is a small resturant, but big in heart. We began with a Fino sherry (what else) The restaurant has a good selection of drinks, from cocktails to a good selection of wines from the mediterranean and numerous sherries. Many by the glass.

We ordered the Middle Eastern flat bread, slightly griddled and so very aromatic. Superb. With this the smoky aubergine dip, the zaaluk which was also very good.

I also ordered to follow the Aubergine Parmiagiana, Patatas Bravas,
championes rellonos, and from a large special menu the Cheese and spinich Croquetas and
roasted root vegetables with honey and rosemary. Byzantium has a regular specials menu that has numerous vegetarian options on it.

We both finished it off with a Baklava which we enjoyed. We also enjoyed a glass of red and white wine and two coffee’s.

Byzantium is very good choice for vegetarians and meat eaters alike due to its superb choice of on its menu.

The service is informal, friendly but attentive.

Byzantium is very good value and if you don’t order too much.

It will have you returning again and again.

The restaurant was buzzing on a Saturday evening and had a good vibe. I advise you too book a table.

We were having such a good night we returned to Fletchers for a whisky and brandy.

Byzantium certainly glitters gold.

0121 444 5444

Facebook.com/byzantiumtapas

Info@byzantiumtapas.co.uk

Byzantium Mediterranean Tapas Restaurant
11 York Road
Kings Heath
Birmingham
B14 7SA

27Apr2014

About Veggie Foodie

Posted in vegan, vegetarian, Veggie foodie by andydhare

Hi, and welcome to my blog,

I’ve been a vegetarian for 25 years and I love eating out from street food to fine dining.

My mission is to share my favorite dining and food experiences, and to show that vegetarian options on the menu are not always boring and predictable. When I can I will highlight vegan dishes too.

My favorite experiences have often been where there has been no vegetarian menu, or few veggie options on the existing menu, but with some forward planning I have still had a great night out. Veggie foodie will help you to share these experiences too!

I love eating the best seasonal produce around and will highlight this whenever I can.

I will also promote and occasionally review events, food markets, street food events and restaurant pop ups that include vegetarian and vegan dishes on their menus.

My blog will also highlight the best independent coffee shops to visit for a good all round experience.

My blog will not post recipes as a norm, but may feature occasional mentions from time to time of Cook books and recipes of interest I’ve found.

All the views on this site are my personal opinion and honest.

I hope that I will be able to help you with your veggie journey and make eating out for you more fun and enticing.

Thanks for reading.

Andy

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your one stop guide to veggie dining

Category Archives: vegetarian

REVIEW: BLUE RABBIT & CO POP UP IN KINGS HEATH AND FLETCHERS BAR

#TASTYMORSELS: RICO LIBRE @BARN STREET DIGBETH BREAKFAST AND TAPAS

#TASTYMORSELS: VEGETARIAN PIZZA WATCH

JEWELLERY QUARTER MARKET 14TH AUGUST ST.PAUL’S 4-9PM

THE BUREAU: MUCH MORE THAN A BAR

VANILLA BLACK: A SLICE OF VEGGIE HEAVEN IN LONDON

BYZANTIUM MEDITERRANEAN TAPAS KINGS HEATH

About Veggie Foodie

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