#TastyMorsels: Veggie and Vegan friendly Happenings and new openings. 




Stirchley Vegan Summer Fair is happening this Sunday. With 50+ stalls from cakes and cheese, to animal friendly products including fashion, it’s going to be a good day. ChangeKitchen CIC will be providing the food at Stirchley Baths and Two Towers Brewery the drinks. 

They’ll have a fantastic array of delicious food to tempt you, including BBQ wings, pizza, Thai curry, burgers, their lovely healthy salads & hot & cold drinks. 

Drinks from Two Towers Brewery include:

Baskerville Bitter 3.8% 
Electric Ale 4.1% 

Hockley Gold 4.1% 

Completely Muppetry 4.3%

Vork pies from Nottingham will also be in attendance with their pies including Piri Piri and butternut squash. Hot or cold. 

Veggie Foodie favourites Mex it up will also be there as will Greens Vegan Catering. 

There will also be talks and food demos. 

Photo courtesy of Vork pies

Free entry from 10.30am to 4pm on the 7th May at Stirchley Baths, Stirchley.

Though not a purely Vegetarian restaurant in the slightest Salt has opened in Stratford Upon Avon. It’s a cause for celebration in my book and a restaurant to keep an eye on this year. It’s also completely Kickstarter funded. 

Paul Foster is the head chef. Well known for  his well executed food focusing on seasonal humble ingredients combined with foraged produce and locally picked herbs which become gastronomically pleasing, 

Initially from Coventry he had recently been the head chef of Mallory Court bear Leamington Spa but did wonders before at Tuddenhan Mill in Suffolk. 

Salt always have a separate veggie menu available which has a tasting menu and a 2 choice 3 course option. The dinner menu is £32 for three courses and £25 for two. The tasting menu is £57. 

Dishes such as slow cooked celeriac, black garlic, sprouting broccoli and pickled shallots and Wye Valley Asparagus and pea salad, Truffled goats curd, sourdough.

Also on tasting menu is a salt baked beetroot and seed and grain risotto with pickled and confit shallot and a Asparagus with lovage oil and crispy panko.

 Sounds delicious. 

For full menus below: 

Thanks to Paul for sending me the menu photo.

One to keep an eye on and on my hit list to visit this year. 

Salt is now open on Church Street in Stratford Upon Avon. 

https://www.salt-restaurant.co.uk/

Wahaca is set to open in Birmingham on 13 Temple Street later this year which is great news for Veggies as their menus are full of tempting Mexican veggie friendly choices. I’m getting a season ticket.

He’s my review from London last year: 

https://t.co/ZGOYLI9ovf

Watch this space for more details later this year. 


50% off all Vegetarian and Vegan dishes every Monday at all Soul Food Project Sites. That’s Peel and Stone in Jewellery Quarter and Harborne and The Church pub in Jewellery Quarter. Plus free selected cake with any vegetarian or vegan sandwich. 

Izza Pizza is open at Selfridges. Owned by the guys who run Veggie Foodie favourites Lasan and Raja Monkey. Thin crust pizzas made from special flour imported from Italy. Try their Margherita, and a luxurious one with truffles and mushrooms. Pizzas from £8. 

Also try The Woodhouse pizzeria on Ladypool Road at the old Brighton Arms pub site in Balsall Heath. 

Neoplolitan pizza including traditional pizzas such as Quattro formagi (Four cheeses) and Margherita. 

Plus Vegetariana with San Marzano tomatoes, Mozzarella, aubergines, peppers, mushrooms and basil and Fileto a white base pizza with cherry tomatoes mozzarella and Basil and Marinara tomatoes, garlic, oregano and basil and the classic Forte with goats cheese and sun dried tomatoes. Lovely! 

There’s also a lovely children’s menu. 

When pizzas are done well there are very few finer things in life with a cool beer. 

http://www.woodhousepizzeria.co.uk/

And veggie superstars Mr Singhs are opening up in Wolverhampton. Watch this space. 

Lucky Wolves. 

It’s also National Vegetarian Week from the 15th-21st May. Stay tuned for more. 



Oh and Guinness has just become Vegan and Veggie Friendly! Hurray. 

Thanks for reading, 

Andy 😊

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Bottomless brunch comes to The One Elm, Stratford Upon Avon.


  

One of the hippest food trends has hit Stratford-Upon-Avon. Bottomless Brunch has arrived at The One Elm in Stratford, as the perfect antidote to the morning after the night before and a saviour to rumbling tummies everywhere.

From now on, every Saturday morning from 9am until 3pm you can enjoy two hours of delicious bottomless dining plus soft or stiff drinking with plenty of the good stuff to fill you up and set you on your way. It’s all available at the busy town gastropub that’s just a stone’s throw from Shakespeare’s Birthplace, as Mat Faulkner, general manager of The One Elm explains.

 “We’ve all been there – a Friday night out with a few beers too many and a heavy head and rumbling stomach the next morning,” he says. “Now it doesn’t matter if you’ve slept in and missed breakfast as well because if you can find your way to the pub, you can make it all good again by tucking into bottomless brunch at The One Elm. Our brunch menu is packed with bottomless good stuff, with something for everyone whether you fancy a healthier kick-start, a cracking full English or anything in between.

Free-range local eggs and bread come from the Brown Sugar Bakery. Wash it all down with a cup or two of single origin Rwandan filter coffee or tea of the Yorkshire, fresh mint or green variety. And if there’s nothing for it but hair of the dog, go for Bloody Marys, Brunch Punch and Mimosas.

 “We’ve created Bottomless Brunch as the saviour not just to Friday nights out but also for anyone in search of food satisfaction,” continues Mat. “So if you’re in town with friends and family and want to refuel or are starting a day’s sight-seeing in Shakespeare country, come along and do brunch with us first to get your day off to the best possible start. Hangovers are optional of course!” he says

   
    
 

For us veggies there’s plenty of choice. 

Try out: 

Breads:

Toasted Bloomer & Preserves 3.00
Eggy Bread, Strawberries, Natural Yogurt 4.50
 
Granola:

Summer Berries & Natural Yogurt 4.50
Superfruit, Honey Yogurt, Chia Seeds 4.50
Almond Milk 4.50
 
Pancakes or Waffles:

Blueberry & Ricotta 5.75
Superfruit, Natural Yogurt & Honey 5.75
****************************************
 
Bagels:

Roasted Red Pepper & Tomato Hummus 5.50
 
Muffins:

Veggie Haggis Muffin 4.00
 
Free-range Eggs Benedict With Spinach 7.75
Smashed Avocado & Poached Eggs on Sourdough 6.50
****************************************
Full Cooked:

Veggie Haggis, Spinach, Eggs, Tomato, Mushroom & Beans 9.00.

Bottomless Brunch is served every Saturday from 9am to 3pm at The One Elm in Stratford. A two hour Soft Bottom slot costs £15, and a two hour Stiff Bottom costs £20. 

 To view the menu please go to 

http://www.oneelmstratford.co.uk/wp-content/uploads/sites/9/2016/07/bottomless-brunch-menu.pdf

To bag a table for brunch, please call 01789 404919 or visit the website. 

The One Elm is at 1 Guild Street, Stratford-Upon-Avon, CV37 6QZ. 

http://www.oneelmstratford.co.uk/

http://www.facebook.com/theoneelm

@theoneelm


Thanks for reading, 

Andy 😊

The One Elm, 1 Guild Street, Stratford Upon Avon, Warwickshire, CV 37 6QZ.

http://www.oneelmstratford.co.uk/