One of the best vegetarian experiences I’ve had this year or any year is from Nomad. Whilst their pop up was in Kings Heath, Ruth and I visited a couple of times to try their innovative take on modern vegetarian cooking. It pushed the boundaries with their textures and foraged ingredients.
Thankfully Nomad is re-opening (permanently) from Friday 13th November onwards in Birmingham city centre at BOM Lab, 1 Dudley Street, Birmingham B5 4EG.
They will be serving snacks, small plates and in evenings fixed multi-course menus with full cocktail and experimental drinks matching (think wood ant gin and tonic (not veggie) seaweed vodka and edible cocktails).
They will also be introducing non-alcoholic fresh juice & temperance flights for their guests who do not wish to drink alcohol.
Nomad will be open Tuesday to Saturday 10:00 – 16:00 / and Wednesday – Saturday 18:00 – late.
Brilliantly Nomad will continue to serve food based on nature, memory and place, working closely with their allotments, foragers, gamekeepers and small local farms to create a snapshot of British produce in the moment.
Reservations are now live for November and December. See below.
See you there.
Thanks for reading
Reviews of Nomad from Veggie Foodie:
BOM (Birmingham Open Media) is a creative collaborative workspace for art, technology and science.