Spring has sprung, Bistro 1847 launches new Spring menu. 


   

Birmingham Vegetarian restaurant Bistro 1847 has just launched its new Spring menu. 

Dishes are created around and are inspired by local seasonal ingredients, which means every three months their menus change so the freshest plant-based fare possible can be introduced.  

The newest menu includes dishes that reflect the abundance of produce that’s on offer during Spring in the UK. 

You’ll find starters such as:

Marinated and Chargrilled Aubergine stuffed with Roasted Buckwheat, soya yoghurt, parsley and Sorrel (Vegan) 

and 

Lightly Dusted Goats Cheese with Black Olives, Apples, Celery and Melba Toast.

Mains such as:

Herb Breadcrumb Oyster Mushrooms with Asparagus, Quinoa, and Roasted Garlic Sauce 

and

Aubergine Steak, Seaweed Butter, Kohl Rabi Coleslaw, and Jersey Royal Potatoes. (Vegan)

For Deserts:

1847 Warm Dark Chocolate Brownie, Chilli Brittle, Pistachio Soil and Basil Syrup (Vegan) 

and

Single Malt Scotch Whisky Jelly, Strawberries and Caraway Jam, custard, meringue. 

2 courses are £19.50 and 3 courses are £25.00.

A bargain I feel for the quality of cooking and ingredients. 

For the full menus see link below: 

 http://by1847.com/menus/SummerMenu2016.pdf

Click to access SummerMenuDesserts2016.pdf

Most dishes can be made Vegan or Gluten Free. 

     

    
 The above 5 photos of the new menu courtesy of Bistro 1847 with thanks. 

A Veggie Spring has certainly sprung.

Welcome to Nature. 

Thanks for reading, 

Andy😊

For my previous review of the Winter menu see link below:

https://t.co/p2wLZcZfFg

Photos from Winter Menu. 
   

  
Bistro 1847 also do a Sunday Lunch menu for £17.00 for 3 courses, plus a Express Lunch from Monday-Friday, which is a main course and drink for £10.00. 

   

 

The new Spring menus are available in 1847 restaurants in Birmingham, Manchester, Brighton and Bristol. 

Nomad re-opening in November. 


   
 One of the best vegetarian experiences I’ve had this year or any year is from Nomad. Whilst their pop up was in Kings Heath, Ruth and I visited a couple of times to try their innovative take on modern vegetarian cooking. It pushed the boundaries with their textures and foraged ingredients.  

Presenting unique dining experiences that are an exploration of nature, memory and place Nimad provide a unique dining adventure.   

 Thankfully Nomad is re-opening (permanently) from Friday 13th November onwards in Birmingham city centre at BOM Lab, 1 Dudley Street, Birmingham B5 4EG. 

 They will be serving snacks, small plates and in evenings fixed multi-course menus with full cocktail and experimental drinks matching (think wood ant gin and tonic (not veggie) seaweed vodka and edible cocktails). 

They will also be introducing non-alcoholic fresh juice & temperance flights for their guests who do not wish to drink alcohol.

Nomad will be open Tuesday to Saturday 10:00 – 16:00 / and Wednesday – Saturday 18:00 – late.

Brilliantly Nomad will continue to serve food based on nature, memory and place, working closely with their allotments, foragers, gamekeepers and small local farms to create a snapshot of British produce in the moment.  
Reservations are now live for November and December. See below. 

https://www.resdiary.com/Restaurant/Nomad?mc_cid=56ce16d8ec&mc_eid=c650cd99a2

See you there. 

Thanks for reading 

Andy 😊

   
    
   

Reviews of Nomad from Veggie Foodie: 

http://t.co/RjhlejagxY

http://t.co/BH6rikDNAY

  
   
Nomad is opening on Friday 13th November at BOM (Birmingham Open Media) Lab, 1 Dudley Street, Birmingham B5 4EG. 

hello@foodbynomad.com

@nomadbirmingham

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BOM (Birmingham Open Media) is a creative collaborative workspace for art, technology and science.

http://www.bom.org.uk/

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