#TastyMorsels: Veggie and Vegan happenings.


Mowgli Street Food is opening at Grand Central by the end of September, offering simple Indian street food.

YouTube Vlogger Nisha Katona owns the restaurant which originated in Liverpool.

Mowgli will opening in the centres casual dining area next to Tapas Revolution and Pho. Serving home style fresh food including tiffin boxes.

Mowgli sets itself up as taste of adventure with their famous yogurt chat Bombs at the heart of the menu.

The menu will include many vegan dishes and will now doubt be popular amongst veggies and vegans in Birmingham.

A healthy mix of good food and fun atmosphere awaits.

Watch this space for more news as I know it.

Laghi’s Deli has just opened on Islington Row just off Five Ways island.

Italian delights a plenty, home made breads, cakes, homemade pasta you name it it’s here. They also do Aperativi. The aperitivo period after work in Italy when for the price of a cocktail or wine finger foods can be enjoyed alongside. So try focaccia, olives or cheese maybe. Heaven! Is there a finer time in Italy? From 5-7pm

Oh and good coffee…but of course.

They also stock an impressive range of wine.

The 40 cover restaurant bar is open for brunch, lunch and dinner.

Expect a visit from me, to sample their wares, at some point… could be the Italian gaff I’ve been dreaming of for Brum!

At last.

Laghi’s is open from 8am-11.30pm Mondays to Saturdays.

Vegan Mex it Up are presenting An American Affair on Saturday 30th September at The Pie Shop in Stirchley on the Pershore Road.

The menu is below:

Booking via info@mexitupfoods.com

The Vegan Cakery will be providing the desert.

Mex it up have also been nominated for best vegan caterer. You can vote for them below.

https://london.vegfest.co.uk/awards/vote/

As mentioned in the previous Tasty Morsels, The Indian Streatery is now open for business with a great selection of veggie and Vegan dishes. The menu is below:

Find it on Hill Street just off New Street in Birmingham City Centre.

I Can’t wait to try it out.

Las Iguanas opened on Temple Street in the city centre on the 28th August. The Latin American themed restaurant has many vegetarian dishes and a devoted Vegan menu on offer. Plus 2-4-1 cocktails all day every day. They are also still open in The Arcadian area of Brum.

Tamatanga.

Anther new Indian Street Food eatery is due to open in Birmingham City Centre on Navigation Street this month. Tamatanga is Nottingham based for over ten years and is now opening up a flag ship restaurant in Brum. Authentic Indian dishes will be served all day including breakfast and the restaurant will be completely family friendly.

Open from 7.30am food will include breakfast items and thali’s and small plates, 3 dishes for £15 and five for £23.

Veggie Dishes include Chaat, veg samosas, chilli paneer and a dish called ragda Pattice, crispy potato cakes on masala yellow peas, with homemade chutneys.

Cocktails are also served.

They will have crayons, high chairs and kids menus.

Sounds a brilliant family restaurant.

Can’t wait to try it.

Vegetarian restaurant Bistro 1847 are offering 50% off in Birmingham this month (September). For tables up to 4 people, when booking quote September50 in the comments section online and receive the deal on their a la Carte menu.

Sounds veggie and vegan heaven to me.

Photo AH

And another new kid on the block is Grit -Food and Drink- opening at the space in the Jewellery Quarter vacated later this month by the excellent Two Cats Kitchen.

The former Jewellery workshop on Warstone lane will be serving affordable quality food from an A la Carte menu. More neighbourhood restaurant than fine fine dining a sample menu highlights some lovely sounding veggie dishes such as caramelised cauliflower, scorched salad , truffle, cheddar and sunflower seed. Using some of the old Two Cats team this opening sounds right nip my street and offers the type of food I love.

Can’t wait, Standby for more details when I have them.

Open October 17th.

And finally Brewdog in Birmingham have a showcase and meet the brewer on Friday September 8th with Kings Heath, Vegan Brewery Glasshouse Beer Co.

Showcasing 4 beers, Vermont Pale, IPA, Choccy Milk, and Stout and Raspberry Pale.

A Brewery to keep an eye on, but of course I’m biased.

Oh, and Ben and Jerry’s are now selling Vegan ice Cream across U.K. Supermarket s. Check out the flavours below. Enjoy.

That’s all for now folks.

Thanks for reading,

Andy 😊

All images and photos courtesy of restaurants and breweries apart from where stated.

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Restaurant Review: Zindiya, Moseley. 



Close your eyes And you can well imagine a perfect restaurant. Service tick, ambience tick, food tick, atmosphere tick, drinks tick.

Then tuck into the written word of those in the know, or whom think they do and then you’d feel well what’s the point in visiting it sounds so perfect. 

Me included have waxed lyrical about this place (at the time without trying it, lesson learnt) and from my point of perspective well it’s based entirely on the perceived menu and it’s very veggie friendly leanings. 

The written word, the gospel according to Birmingham is not always entirely accurate. 

It’s not that Zindiya is poor it’s just on the night Ruth and I visited, shall I say underwhelming and disapointing.

The hype suggested get your chops round this, and you’ll be reborn, but then when those chops get chewing and ready to rock and roll we found a game of two halves Saint.  It’s a game of two halves. 

I wanted zip and zing but didn’t find it sadly. 

Specialising in Indian street food dishes the menu is full of Vegetarian options which should make it essential and full of taste explosion and colour. 


Now Imagine you are in India, smell the air, the food, the atmosphere. Now let’s get our hands dirty and snack our lips with the intoxication of flavours. 

Unfortunately we aren’t in India. 

The good bits: Well we had two more than decent Dishes. 

An excellent traditional fast food dish Papri (Papdi) Chaat, which melted in the mouth and was very comforting that warmed the palate and an indulgent Idli Sambar, tifin dish. Idli’s are a traditional breakfast dish a savoury cake (for dipping) which came with a flavoursome Sambar, a touch of hot lentil soup with some nice textures of vegetables running through it. A Very enjoyable dish. 

Plus we ate An ok Hara Bhara Kebab, which was different. A snack like a cutlet that had subtle veg flavours with slightly bland spicing that made it not very binge worthy sadly and a bit dry. The dip alongside was also underwhelming. 

We also ate the Chilli Paneer which was not to my taste, and left me stunned with disappointment to its bland sweetness, and didn’t lift the paneer to any heights.

The masala chips, we ate were sadly disappointing with very little flavour (apart from a resemblance to a McDonalds fry without the salt) and if they were homemade chips then I’ll be Greavsie to the aforementioned Saint and then a unremarkable desert of chocolate balls filled with strawberries, served with chilli ice cream. (Chocolate Gol Gappe). 

Ruth ordered an ok Alphonso Mango Sorbet. 

I also drank a nice Massala Chai. 

As an aside I would have liked some Poppadoms to nibble on with thecmenu and maybe some Pani Puri on the menu. 

Papri Chaat

Hara Bhara Kebab

Idli SambaarChilli paneer 


Maybe we just chose badly on the food front and we missed a jewel from a long menu, but it wasn’t just the food but the whole experience that felt underwhelming and a tad dull, forced and lacking energy which for a street food cafe which promises authenticity and a buzz was surprising. 

The atmosphere felt stilted, more restaurant than cafe, not at all lively and bustling like I imagined an Indian street food gaff to be.

It was a Saturday night so that’s unusual in Moseley, right? 

Staff are friendly and helpful to a degree,  a bit chatty but didn’t inform us about their so called amazing cocktails or beers that I keep reading about or about any beer, cocktail matching with the food. Shame! 

Small bites careering from good to not so. Some a bit dreary (masala chips) some unforgettable (chilli paneer) An evening of what ifs and why nots. 

It’s a most peculiar place. 

When the food’s good my it’s good but then at times the place feels confused, unsure of itself, and it’s concept. But then I suppose  we aren’t in the hot aired and noisy streets of India, but hipster Moseley with its drip fed trendiness and right on smiles and why not there’s a lot to smile about in this part of South Birmingham. Stand up Cheval Blanc, Kababish, Sabai Sabai and Carters. 

So it should be more authentic right? After all Moseley can cope with this can’t it? 

Pluses. There’s lots of veggie choice. Which is fantastic. More than anywhere I know outside a veggie restaurant. Which I guess makes it more disappointing to me. This alone should get me a season ticket and get me dancing Bollywood style. A sight to behold! 

I liked the decor, the outside is bright, cheery, but gives the impression you are entering a lively eatery which sadly wasn’t our experience. Inside touches of Bollywood, bright and airy. 

It’s quite large too which I think doesn’t help the street food vibe, unlike Raja Monkey or Indian Brewery maybe it didn’t feel cool and intimate. 

There are places in Birmingham that do this better with more panache, better cooking, more simplistic style. More authenticity and self confidence, more cafe than restaurant. 

More crafty.

Zindiya didn’t feel anything special and a muddle of ideas served in a muddled way. I feel sad writing this. It’s a shame. I so wanted to love this place. 

It undermined the decent dishes. 

There’s some work needed on pulling the whole thing together, making the experience more seamless, explaining the dishes, exploring the tastes of the diners more, (both food and drinks)  making the whole experience more authentic. Bringing the street element more into focus. 

It felt like a restaurant not street food cafe. 

And yes, please remember to promote your cocktails and craft beer to me. Aren’t they supposed to be special. To be shouted about. 

Or at least as good as the chaat.

Thanks for reading, 

Andy 😊

Disclaimer: We paid for our food and drinks in full. All opinions are my own and an honest reflection of the experience we had on the evening. 

Zindiya, 21 Woodbridge Road, Birmingham, B13 8EJ. 

0121-439-0593.

http://www.zindiya.co.uk/

Veggie Foodie tip: 

Do try Cheval Blanc in Moseley for cocktails and wine before and after a meal. The food is also raved about with veggie options on the menu.

I’m up for a food visit soon.

Also Carters of Moseley is outstanding for a special night of vegetarian seasonal decadence. 

The Kababish for curry. Delightful veggie dishes in nice surroundings. Tarka Daal anyone? 

Visit Sabai Sabai for sumptuous Thai food. 

AH.

New Indian Streetfood restaurant Zindiya set to bring colour to Moseley. 




There have been a lot of false dawns with restaurant openings recently. The hype doesn’t always result in a place been good for repeat visits. For Vegetarians disappointment when the menu is presented to you, a lack of choice, a lack of thought. I can safely predict that Zindiya doesn’t fall into that category looking at the menu which is on first glance predominantly veggie. 

Zindiya, a new Indian Street food eatery and cocktail  bar opened on the 7th February in Moseley, Birmingham in a building that has been empty for 10 years. Some of you may remember Lukers  the bakery. Others won’t, well it was 10 years ago! Remembering last week is hard enough. 

But, you’ll remember Zindiya. Well that’s the plan from owners Ajay and Shivani Kenth. Moseley born and bred, and back to rock the village with little plated curry stuff. Hurray! 

Derived from the Indian name for life and the name of the owners daughter ‘Diya’. Seating 90 people it’s decor is colourful bustling, Indian street food market. 

Across the road, is one of the best. Kababish a Moseley icon is different so don’t go to Zindiya expecting the same. This is Street Food, tapas like sharing plates and dosas, flatbreads and more sharing dishes than  a family picnic in the summer. 

It’s the Cocktails that are on the tips of people’s tongues though. Created by Rob Wood the man behind so many great cocktails in the city they borrow influences from all over India and can be paired with food, which I’m hoping to be convinced is ok. 

Purity Beers are providing the beers for those that prefer. Lawless lager and Longhorn IPA is the name of the game. Plus delectable bakes from Miss Macaroon and wines from city centre based Connolys. 

Also Birmingham Lager from Indian Brewery Co.

The food menu is reasonably priced and won’t set you back on your mortgage repayments and includes for Vegetarians: 

Chaat street food: £4

Pani puri, papri chaat, Bhel puri, Aloo tiki chaat, Pav Bhaji, samosa chaat, chilli Paneer, and Vada Pav ( potato pasty and bun with chutneys) 

Side Street: £3

Chilli cheese toast (Mumbai cheese and toast) okra fries, Mogo Chips, onion bhajis, Masala chips.

A La Carte: £6.50

Idli Sambaar ( steamed rice and lentil dumpling served with sambaar, a lentil based stew, with coconut chutney, 

Trio of Dosas, (Masala aloo, Paneer)

Grill Street: £7 cooked over charcoal. 

Paneer tika, 

Hara Bhara Kabab(served with yoghurt dip and salad.

Paranthe Wali Gali: Flatbread. 12-4 Saturday and Sunday only. 

Aloo Paratra: potatoes and onions.

Plain Paratra 

Gobi Paratra (cauliflower)

Metri ( fenugeek leaves) 

Deserts include Chocolate Gol Gappe and kulfi and Cin alla Kreer (rice pudding) 

With so many Vegetarian options Zindiya goes straight to the top of the must visit list (for vegans check beforehand). 

Also available will be An Afternoon tea which includes sandwiches, Pakoras, Cardamon scones and chai infused prosecco. 

For the best in good value eat-drink-share It’s sure to do well and bring a spot of Indian colour to Moseley. 

See you there. 

Thanks for reading, 

Andy 😊

Zindiya is at 21 Woodbridge Road, Moseley, Birmingham. B13.

Closed Mondays. 

0121-439-0953 Or hello@zindiya.co.uk for bookings. 

http://m.imgur.com/a/nuOtV 

See the above link for full menu. 


All photos courtesy of Zindiya. 

Great British Menu Finals week. Go Aktar!


If like me you have been following the Great British Menu on BBC 2 in recent weeks, you will know that the finals of the competition for 2014  are starting on Monday 2nd June and continuing all week until Friday 6th June when the banquet will be held.

Birmingham’s own Aktar Islam, Chef Director of acclaimed Lasan Restaurant in Birmingham’s St Paul’s Square area (apt) is competing against 7 other chefs. Only 4 of them will get the honour to go to St Paul’s Cathedral to cook a very special banquet to honour the men and women who gave so much for our country. The banquet itself will be televised on Friday 6th June, the 70th Anniversary of D Day.

I have always loved Aktar’s food and Lasan restaurant is one of the jewels in Birmingham’s fine food scene. As a veggie I have enjoyed some superb food over the years. See my review to come shortly of Lasan Restaurant.

On watching the Central region’s heat I loved and admired Aktar’s desert choice, (always a good section of the programme for veggies) called ‘Victory is Sweet’ which proved sweet for the judges in the heat. Aktar’s take on the queen of puddings featured  a Winston Churchill cigar filled with ganache, plus crumble, meringue, a quinelle of raspberry sorbet and spun sugar crowns. The judges said it was ‘the perfect pudding’ giving it a perfect score of 10 all round, making 40 points of sweet indulgence!. Fantastic!

The competition will be tough as there are some great chefs and competitors on show.

It should be a great week on the Great British Menu (GBM).

I wish Aktar a great week, we are rooting for you. Go Aktar! Go Birmingham!

 

Lasan Restaurant

3,4 Dakota Buildings

James Street

St Paul’s Square

Birmingham

West Midlands

B3 1SD

0121 212 3664

http://www.lasan.co.uk

@lasan

@aktarislam

@gbmofficial

@gbchefs

http://www.greatbritishchefs.com