Tag Archives: Bar Opus

Bar Opus joins forces with Brummie artist for exhibition.

Posted in Bars, Bars and Pubs, City Centre, Exhibitions, Independent Birmingham, Veggie foodie by

Bar Opus, one of Birmingham’s best independent city bars, is exhibiting works by a city-based artist for its fourth art exhibition in support of local talent.

The bar at One Snowhill is showcasing works by Tom Parry, whose art of Birmingham landmarks is sold under the Made On The Canal brand.

Opening on Thursday 22 March, the exhibition will comprise a number of A4 and A3 hand-finished artworks and 3D pictures in different media, including watercolour, paint and ink, that depict landmarks such as the Library of Birmingham, Victoria Law Courts, Alpha Tower and Edgbaston Waterworks.

Tom, a graduate of Birmingham City University, takes up to 20 hours to complete his intricate pieces of 3D art, which involve gradually building up elements of the architecture 1mm at a time and cutting out recesses to create complex layered pieces.

He said: “I pride myself on producing affordable pieces of art and I’m really thrilled that Bar Opus has asked me to submit some pieces for its next art exhibition. It’s an amazing opportunity to have my work in a busy city centre bar and it’s great that the bar continues to support local artists such as me.

”I hope that my art will provoke some conversations about the beautiful architecture that Birmingham has.”

Irene Allen, director, said: “Our customers have loved all our art exhibitions so far and have been very supportive of what we are trying to achieve by showcasing local talent and highlighting truly stunning art. Tom’s works are not only striking to look at, they are also very affordable, which makes them truly accessible.”

Sounds a fantastic opportunity to see some fantastic local affordable art in a fabulous independent bar.

For more information on Bar Opus, visit www.baropus.co.uk

Thanks for reading,

Andy 😊

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Architect-turned photographer to stage first exhibition at Bar Opus.

Posted in Art, Bars and Pubs, Birmingham, City Centre, Exhibitions, Independent Birmingham, Veggie foodie by

Bar Opus this year has demonstrated its support to promoting local artists in its bar through events and exhibitions. They are due to launch their final one of the year this month.

The man who helped to drive city centre redevelopment in Birmingham has joined forces with Bar Opus the leading independent city bar, to stage an exhibition of his

photographs.

Philip Singleton’s Pause Project, which features 12 images of buildings that are in a state of transition, is the third art exhibition that the bar at One Snowshill

has showcased this year in support of local talent.

Philip, the former CEO of Millennium Point and assistant director of city centre development at Birmingham City Council, is studying for a Masters in photography at

the Falmouth University Institute of Photography and says he is looking forward to unveiling his atmospheric images on September 20th.

With a background in architecture and urban development, Philip says his interest in photography grew out of considering the architectural metamorphosis across the

city.

“Birmingham has to be one of the most rapidly changing cities in the country and is a master at reinventing itself,” he said. “I wanted to capture and document what

is happening and have been able to gain access to spaces that are private or hidden away. These aren’t architectural studies; instead, I’ve focused on another layer of the empty, melancholic spaces that people leave behind.”

The photographs include an empty cell in Steelhouse Lane police station; the safe deposit boxes in the former Municipal Bank in Broad Street; the industrial units

at Icknield Port Loop; and the BCU Conservatoire, which has been demolished to make way for the new Paradise development.

To further cement the exhibition’s connection to the city, Philip used Digbeth-based photographic developers Palm Laboratories and framers Harris Moore to create the exhibition.

“Bar Opus has given me a tremendous opportunity to exhibit my work and it has been incredibly generous in its support,” said Philip. “It’s great that a high-quality

independent business in the city is helping emerging local artists and I’m excited to have my works exhibited there in the Colmore BID.”

Irene Allen, Opus director, said: “2017 has been a transformational year for us as we’ve sought to bring the work of local artists into Bar Opus. We’ve enjoyed giving a platform to some incredible artists and our last exhibition of the year is another fascinating study, documenting spaces that we don’t normally see. We’ve no doubt that they’ll be a real talking point for our customers.”

Since the beginning of the year, Bar Opus has showcased the work of internationally renowned artist Sophie Hedderwick, art from Birmingham-born innovators Key & Tam, the creative duo behind LOWLFE, and Birmingham artist and owner of Disorder Boutique Mark Howard.

For more information on Bar Opus, visit

www.baropus.co.ukThe work that both Opus Restaurant and Bar Opus do to support and promote local individuals and issues should be commended and I hope this exhibition is very successful. Take a look next time your around the city centre. And enjoy lunch or a drink too.

Thanks for reading,

Andy 😊

Opus leads the way in showcasing Birmingham’s independents.

Posted in Bars, Birmingham, Cafés and Restaurants, City Centre, Colmore business district, Drinks, Gastro Card, Independent, Independent Birmingham, vegetarian, Veggie, Veggie foodie, Wine by

Opus one of the top fine-dining restaurants in Birmingham is leading the charge for independents, joining forces with some of the best talent in the city.

Billed as a celebration of the bespoke, Opus in Cornwall Street is keen to support local businesses that offer something different from the norm and has so far linked up with artists and an award-winning wine merchant.

Pawel Skrzypinski, general manager at Opus, said: “Birmingham is an exciting, diverse city in which to live and work and if you are willing to meander off the beaten track through our lovely city centre, you will be rewarded with shops and artists showcasing an individuality and tailored approach that makes you feel special and appreciated.

“We think it’s really important for independents – especially those who have a natural synergy – to support one another because we have a unique offering. The beauty of being an independent business is that you have the opportunity to team up with whomever you like and over the past few months alone we have found some real stunners with whom to work.”

Over the summer, it is collaborating with Loki Wine, the award-winning wine merchant and wine bar based in Great Western Arcade, enabling customers at both venues to take advantage of some fantastic offers.

Loki is offering 15% off the Loki Wine Tasting Card for Opus Loyalty Card holders, while Opus is offering all holders of a Loki Wine Tasting Card 25% off all bottles of wine purchased (see T&Cs online)  and £10 off the flight of five wines that accompany their weekend five-course tasting menu.

Phil Innes, of Loki Wines, said: “There’s already a natural crossover between Loki and Opus customers but the opportunity to work with the restaurant, which will benefit all our customers could not be passed up. We’re thrilled to collaborate with Opus.”

Sculptor Viv Astling, OBE, has two pieces of art being displayed at the restaurant over the next few months.

An elected member of the Royal Birmingham Society of Artists (RBSA) and a former student of the renowned sculptor John Tonks, he uses English limestones particularly from quarries in Portland, Dorset, and Ancaster, Lincolnshire. His piece Turning Point is being displayed at Opus’s reception desk, while Ariel is on display in the bar area.

Bar Opus at One Snowhill has joined forces with Jewellery Quarter-based Argentea Gallery to feature a selection of photographs by Birmingham multi-media artist Sophie Hedderwick from her critically acclaimed series Swift As A Shadow.

Argentea is a new gallery in the Jewellery Quarter launched by Jennie Anderson and is dedicated to showing the very best contemporary photography from both British and international artists.

Jennie said “We were thrilled to have Sophie exhibiting her work at the gallery and to collaborate with Bar Opus is another great way to take her work to a wider audience and engage with people who wouldn’t necessarily think of visiting an art gallery.”

Also at Bar Opus are five works by Birmingham-born innovators Key & Tam, known as LOWLFE. The pair take everyday objects, such as phones, plants, coins and dead insects, and introduces them to the world of miniature people in whimsical settings.

The new collaborations follow Opus’s inaugural art exhibition with Mark Howard of independent fashion store Disorder Boutique earlier this year, when the walls become a canvas for his creations.

Pawel added: “The past few months have been exciting as we have expanded our support network of leading independent talents and we’re looking forward to continuing our efforts to introduce other great Birmingham names to our customers. So make sure to watch this space".

Great to see such a fantastic collaboration between two of the cities best independents.

Also note that Opus are offering 50% off select wine in August. It includes a range that covers most tastes. From lighter summery whites to fruity cherry-like reds and rose wines a bargain is to be enjoyed with the new set price menu or tasting menu.

In Bar Opus news become all Italian and try a Rose Aperol Spritz with complimentary nibbles for £5 from 2-5pm. Aperol Spritz is one of the finest drinks and with added nibbles and hopefully sunshine on the Bar Opus terrace one of the must things to do this Summer in Birmingham. Go on try it!

Thanks for reading,

Andy 😊

All photos and information courtesy of Opus, Bar Opus and Clive Reeves PR with thanks.

An Afternoon of Hendricks G& Tea at Bar Opus. 

Posted in Afternoon Tea, Bars and Pubs, Cafés and Restaurants, City Centre, Colmore business district, Gin, Independent, Independent Birmingham by

If like me you love afternoon tea, then this deal is for you. If like me you love Gin then this deal is the ideal after Christmas treat we all need in January. 

Bar Opus is one of Birmingham’s best city bars, have teamed up with premium gin makers Hendrick’s.

To celebrate everyone’s love of Afternoon Tea, and one of the finest gins in the world, the collaboration has been created to combine two very British lifestyle staples and create an experience for everyone to enjoy.
There will be three choices of delicious Hendrick’s gin based cocktails served in the Hendrick’s ‘Vintage t-Pot’: the Flora Dora, which mixes lime, raspberry and ginger beer; the fruity Chelsea Rose, which infuses apple, raspberry and lemon or the herbal Martinez with its orange bitters, vermouth, maraschino. 
This uniquely British experience also features a delicious assortment of homemade savoury quiches and sandwiches and sweets of scones, macaroons, lemon drizzle cupcakes and a coffee & walnut cake. 

They also have a completely Vegetarian option as well.

This includes: 

Savouries: 

Humous and Red Pepper Pitta.

Free range egg mayonnaise and cress

Cream cheese and cucumber

Tomato and caramelised onion quiche

Homemade scones with British clotted cream and fresh fruit preserves 

Sweets: 

Homemade macaron

Lemon drizzle cupcakes

Coffee and walnut cake

Hendrick’s premium Gin which was described by the New York Times as “the finest gin in the world is distilled and bottled in Girvan, western Scotland and will be served alongside the tasty treats to compliment.
Irene Allen, Director at Opus, said: “We wanted to marry our love of traditional British cuisine with everyone’s love for a stiff drink. Whether you are a gin lover or just a fan of afternoon tea, there is certainly something for everyone.”

The unique experience is £50 for two people and is available every Saturday from Jan 7th at Bar Opus from 2pm to 6pm. 

As well as this, from January, every first and third Saturday, they will be hosting Live Music featuring local talent courtesy of EQ Music from 6pm to 8pm.

For more information on Bar Opus’ Hendrick’s Afternoon Tea Experience, visit http://baropus.co.uk/

Sounds a lovely new year treat. 

Thanks for reading, 

Andy 😊


All images courtesy of Bar Opus and Clive Reeves PR. 

Bar Opus’ monthly wine club launches in September. 

Posted in Bars and Pubs, Birmingham, City Centre, Colmore business district, Independent Birmingham, Wine by

  

I seem to be drinking in the wine on my blog at the moment, but this one’s a too good an opportunity to let pass. 

Bar Opus launches its new Wine Club on the First Tuesday of the month, from 6pm (starting Tuesday 6th September).

 Hosted by Bibendum Wines you can learn about five different wines per class – from understanding the individual flavours, the importance of origin, and what wine should be paired with what dishes – as well as getting to enjoy a taste of the fruity drink. 

Classes are one hour and cost £10 each (or book three classes for September to November for £25). Call 0121 289 3939 to book. 

Thanks for reading, 

Andy 😊

Bar Opus Christmas cocktail making videos. 

Posted in Bars and Pubs, City Centre, Cocktails, Colmore business district, Independent, Independent Birmingham, vegetarian by

  

  
Bar Opus is one of the best places to drink cocktails in Birmingham. Classic cocktails are served along side some innovative concoctions using the freshest ingredients. 

To countdown to Christmas, and to celebrate the unique Christmas cocktails that Bar Opus will be serving over the festive season, the team have made a series of videos showing how people can make their very own Bar Opus cocktail at home!  Or at the very least enjoy them in the bar over the Christmas period. 

  Sam Cross Photo courtesy of Bar Opus.

To see the videos, please click on this link underneath the cocktail. 

The five cocktails that bar manager Sam Cross, makes in the series of videos, are:

Smoking Monkey Sharer: £25, serves four: Monkey shoulder, smoked ice tea, cherry, citrus fruits.

Half Dozen of Egg Sharer: – £12, serves two: Six warm eggnogs with nutmeg dust

Frozen Candy Cane  Kallipo – £6 for two: Peppermint, Burgal blanco, strawberry, Cranberry.

  Frozen Kallipo Photo courtesy of Bar Opus.

Candy Cane Cocktail – £5, serves one: Brugal blanco, peppermint, strawberry, cranberry

Spiced toffee Apple cocktail – £5, serves one : Stoli salted karamel, gingerbread syrup, apple juice.

The countdown to Christmas begins. 

Have fun. 

Thanks for reading and hopefully I’ll get the chance to try them myself.

Andy 😊

Click to access BAR-LIST-WINTER-2015-NEW-WINES1.pdf

  

You can purchase cocktail making classes gift cards via the Opus Website. 

http://baropus.co.uk/

Bar Opus is at one SnowHill, Queensway, Birmingham, B4.

Birmingham restaurant director receives prestigious membership at leading hospitality association.

Posted in Bars and Pubs, Birmingham, Cafés and Restaurants, City Centre, Colmore business district, Independent, Independent Birmingham, vegetarian, Veggie foodie by

  
Birmingham City-centre restaurant, Opus is celebrating another fantastic achievement after one of its directors was awarded the prestigious role of academician at the Royal Academy of Culinary Arts (RAOCA).
Irene Allan director at Opus at Cornwall Street, Cafe Opus at Ikon and Bar Opus at One Snowhill, was presented the outstanding membership earlier this month (November) following a rigorous application and interview process. She is the fourth hospitality professional from the city to take on the role, joining Glynn Purnell from Purnell’s and Luke Tipping and Andreas Antona from Simpsons. 

With an aim of raising the standard of the hospitality industry as well as inspiring the future generation of restaurant professionals through education, training and recognising and rewarding talent, the RAOCA is the UK’s best and leading professional association, whose members include the country’s top head chefs and restaurant managers. To achieve the esteemed role of academician within the association, applicants must first be nominated by three current RAOCA members, before completing an application stating the unique attributions they can bring to the association as well as partaking in an intensive interview.

Through initiatives such as working with the University College Birmingham to offer the ‘Opus Scholarship’ programme, achieving the highest possible accolade from the Sustainable Restaurant Association, and adopting a school to educate pupils of the importance of food knowledge, Irene has demonstrated an exceptional skill set in raising the standards of the catering sector by sharing her wealth of knowledge and skills with the younger generation. She has mentored a number of her staff through to achieving awards of excellence in their careers. 
Irene said: “Opus is having a tremendous year so far, what with celebrating our 10th year in business and recently being named the most sustainable restaurant in the Midlands, so to also achieve the role of academician at the RAOCA is another brilliant achievement for us. From a personal level, I’m thrilled to have been given this added responsibility and with it, I hope to inspire and mentor the next generation, as well as highlight our fantastic industry within the West Midlands” 

For more information on Opus, please visit 
http://www.opusrestaurant.co.uk/

I want to congratulate Irene personally on her wonderful and much deserved achievement and thank her for the support of my blog. 

Thanks for reading, 

Andy 😊

Opus leads the way on sustainability. 

Posted in Bars and Pubs, Birmingham, Cafés and Restaurants, City Centre, Colmore business district, Farm producers, Fruit and Veg, Independent, Independent Birmingham, vegan, vegetarian, Veggie foodie by

  Opus has been named the most sustainable independent restaurant group in the Midlands by leading organisation, the Sustainable Restaurant Association (SRA).  

The restaurant family, which includes Opus at Cornwall Street, Cafe Opus at Ikon and Bar Opus at One SnowHill  was named a ‘Three Star Sustainability Champion’ by the SRA, the most prestigious and highest possible rating a restaurant can achieve, and it is the only independent restaurant group in Birmingham to achieve the accolade. From achieving its highest rating yet of 82%, the restaurant group is now in the top 9% of SRA members.

The SRA, a not-for-profit organisation which encourages restaurants to improve its social and environmental impact, awards One, Two or Three Stars depending on how a restaurant rates against the three pillars of sustainability – ‘Society’, ‘Sourcing’ and ‘Environment’. 

Opus achieved exceptional results, ranging from 90% – 100%, for sourcing local, seasonal and ethical food, through a sustainable supply chain, for being highly committed to community engagement, responsible marketing and treating people fairly. 

Fuelled by a passion for fresh British produce, Opus is fully committed to an ethical approach to sourcing. The  menus are ingredient led and at its Cornwall Street restaurant, they are freshly-written each day. 

Through its unique ‘Source Dinner’ series, Opus connects the diner with its family of farmers and suppliers, allowing them to hear their compelling stories and see first-hand the passion they put into raising their quality produce. 

Lucianne Allen, sales and marketing director at award-winning butchers Aubrey Allen, said: “Opus is a pleasure to work with as they are genuine and passionate about their commitment to ethical and sustainable purchasing”

Executive chef, Ben Ternent, has handled the sourcing of produce since April 2015 and it is his uncompromising stance on only using strictly market fresh, seasonal ingredients and free-range livestock that has made Opus the most sustainable it has ever been. 

“Frankly, it’s all about the ingredients that you start with. There is a definitely a direct connection between ethical, quality sourcing and the delicious flavours on the plate. My team love the sourcing side and get fired up by meeting the farmers and visiting the farms – they take real pride in the produce,” Ben said.

Sarah Hepburn, sustainability champion at Opus, said: “Supporting sustainable, British food is so important to the Opus family – from sourcing fruit and vegetables from Worcestershire to fresh fish from Brixham Market – we only buy seasonal, ethical ingredients. Receiving this recognition from the SRA is a fantastic achievement and is a testament to our team’s passion and commitment.” 

This outstanding rating from the SRA is not the first success for the Opus group this year. 2015 has seen Opus at Cornwall Street celebrate its 10th birthday, going from strength to strength even through a difficult recession, Cafe Opus at Ikon was recently named a ‘local gem’ by The Good Food Guide 2016 and Bar Opus at One Snowhill continues to push boundaries with innovative and award-winning cocktails. 

For more information on the Opus restaurant group, please visit:

http://www.opusfamily.co.uk/

My Review of this years Vegetarian Source Dinner:

http://t.co/WkopBcpQ9P

Thanks for reading 

Andy 😊

   
   
Sustainable vegetables from Worcester Produce: Opus Source Vegetarian Dinner. 

Bar Opus beer is a real Peaky Blinder. 

Posted in Bars and Pubs, beer, Birmingham, City Centre, Independent Birmingham, Real ale, vegetarian, Veggie foodie by

   

   

Bar Opus at One Snowhill is raising a glass to the Peaky Blinders by being the first ever bar to sell Peaky Blinders Gold, a soft and fruity ale created by Stourbridge based Sadler’s Brewery.
City-centre Bar Opus at One Snowhill, is to give punters a taste of the hit, period-gangster TV show, Peaky Blinders, by selling the beer on draught for the first time ever at the contemporary bar. 

Created and brewed by Black Country-based Sadler’s Brewery, the 4.3% ABV golden beer is a more modern, crisp version of the first beer Sadler’s created at Steven Knight’s request, ‘Peaky Blinders Black IPA’, which launched in April 2014 and recreated the taste the real Blinders would drink in the 1920s. 

The Peaky Blinders Gold Is also Vegetarian friendly. 

Sam Cross, manager at Bar Opus, said: “As a huge fan of Peaky Blinders, and with it currently being filmed at the Black Country Living Museum, what better way to celebrate than by being the first bar to ever sell Peaky Blinders Gold on draught. 

A flavoursome craft beer, its lighter taste is the perfect partner to dishes on our autumn menu. 

When I tried the beer I unfortunately didn’t try it with the food menu, but suffice to say it works on its own too. It’s golden and crisp and is quite easy drinking but very subtle in its fruity flavours. I loved the beer and it also looks the part in the glass. 

Here’s hoping that Tommy Shelby and the gang have a night off from The Garrison and pop down here to give it a try. 

Peaky Blinders Gold draught craft beer is now available at Bar Opus at One Snowhill. 

For more information, please visit http://www.baropus.co.uk. 

   
  

   

   
Thanks for reading 

Andy 😊

  

Review: Cafe Opus at Ikon: Birmingham 

Posted in Birmingham, Cafés and Restaurants, City Centre, Independent Birmingham, vegetarian, Veggie foodie by

   
 
Cafe Opus is located in the Brindley Place part of Birmingham City Centre at the acclaimed modern art Ikon Gallery on Delightful Oozells square. 

It’s a stylish, modern British cafe on the ground floor of the Ikon Gallery building with a tempting outdoor terrace that begs for sunny days and nights and is perfect for their informal menu that’s designed to let you eat what you fancy when you fancy it. Serving cafe classics, afternoon tea, fine beers, wines and coffee, at reasonable cafe prices. 

The true taste of Cafe Opus is that they are independent and source their produce locally and ethically, knowing all of their producers, farmers and fishermen. It’s all about utilising fresh produce and allowing the simplest of ingredients to shine through. 

In fact I think the summer months are the best time to visit Cafe Opus. The terrace itself demands it, and the produce, well speaks for itself. 

   
 
Ruth and I have have always loved visiting Cafe Opus on a Summer evening and thus couldn’t resist the recent good weather. We chose a Friday evening partly because Ruth wanted to try out the steak on ‘steak friday’ and because they were running what’s called ‘Come Vinyl With Me’. 

Now, this is where you can bring your own records and be a DJ by serving up three courses of musical delights in 10 minutes. This is strictly vinyl, but is very eclectic music wise and was good fun. At least our dinner was accompanied by a decent soundtrack. 

We didn’t bring any records ourselves on this occasion, but you never know in the future. This is held on the first Friday of the month. 

So there we had it, good music and maybe good food. 

Having visited Cafe Opus before to eat  on many occasions I knew the Vegetarian Dishes were always diverse and thoughtful. So that’s me satisfied too! 

We did sit on the terrace, and ordered a local Langley’s Gin and tonic (1724) for me and a glass of white wine for Ruth. The gin and tonic was lovely, perfect on a summers alfesco night. 

  
   
 It’s the informality of the menu that makes Cafe Opus the ideal Summer venue. The food feels relaxed, continental and I always feel sitting on the terrace whatever time of the day that Birmingham is some far flung city not just home and familiar. 

For that reason I chose The Vegetarian Plate from the all day menu. Comprising of Welsh rarebit, hummus, and toasted pitta, piquillo pepper stuffed with couscous, marinated grilled vegetables. 

   

   
All of the elements were excellent, nothing was out of place. The Piquillo peppers were the stars though, the contrasting flavour of the pepper with the slightly spicy couscous was summer in itself and reminded me of some lovely tapas meals in Spain. The Rarebit, with a good string cheese flavour was excellent too and the marinated vegetables (courgettes, aubergines) delicious. It was a good plate of food, though simple it was a good example of how informal dishes can be uplifting if the ingredients are fresh and well cooked. I also ordered some fat chips which were delightful and went well with the vegetarian plate. 

   
 
Ruth surfice to say loved her steak aged for 28 days to ensure their succulent flavour it appeared to work. She was happy. 

We ordered another 2 glass of wine and a Chapel Down brewery Curious IPA and Lager (from the winery in Kent that makes some delicious wines and some nifty Sparkling brut too). 

The IPA a powerful but hoppy Indian Pale Ale. Very drinkable, very flavourful. Lovely in the sunshine. 

 
  
We were both happy to order puddings too. Ruth ordered a lemon posset, fresh raspberries which was very nice. Fresh, summery and quite light. No picture I’m afraid as she started before I could take one. 

I ordered the Mixed Summer berry pavlova. The combinations of meringue, cream and strawberries and raspberries worked well. Though it was quite creamy in texture it didn’t feel heavy, but was light was a subtle meringue crunch. A well made and enjoyable pudding. 
 

  
Cafe Opus is a lovely spot for a light summery dinner or lunch or afternoon tea. If the weather is fine, the terrace is a super spot to people watch and to take in those sunny Rays. 

The food, been seasonal is of the highest quality, fresh, well made. 

Cafe Opus do the simple things delightfully well. 

The dishes are well cooked, the Vegetarian dishes are thoughtful, not just an add on ( though could do with a few more, maybe specials?) and with the seasonal aspect feels modern and interesting. 

They are more cafe orientated than fine dining, but that simple nature works well. 

 The menus are affordable and the service was good throughout. 

Cafe Opus is well worth a visit for an ethical slice of artistic Birmingham whether after, before or separate from a gallery visit. There’s a lot to like about Cafe Opus. It’s got so much right. 

Now when’s my next visit? 

http://www.cafeopus.co.uk/menus/

http://www.cafeopus.co.uk/

   
   
  
Cafe Opus at Ikon, 1 Oozells Square, Brindley Place, Birmingham, B1 2HS. 

0121-248-3226

Meat Free Monday: every Monday at Cafe Opus, daily vegetarian specials. Day time only. 

   

 Afternoon tea 
  
Come Vinyl with me at Cafe Opus. 

You can also receive 2-1 on all breakfast menu items until 12pm (Monday-Friday) or 10% off the bill (all day all week) with the Independent Birmingham card. See link to purchase the IB card. 

http://independent-birmingham.co.uk/

Thanks for reading. 

Andy 😊

We received our food at Cafe Opus complimentary, but paid for our drinks. All of my opinions are my own and my review is honest and without bias as always. I was not required to write a positive review.