Christmas Dinner at The Highfield, Edgbaston


It’s taken awhile for me to visit The Highfield, a lots been going on in the last few months, but I’m so glad I left a first visit until Christmas as our first experience was exceptional.

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Last Friday Ruth and I with my parents visited to try out their Christmas menu.

The Highfield sits in leafy Edgbaston opposite Simpsons restaurant (the place ruth and I had our first Christmas meal at) and near the lovely Edgbaston bar and hotel.

It’s white colour stands out, a lovely villa type building that looks the part from the outside and inside is as cool as a cucumber and on a busy Friday before Christmas was buzzy and lively.

Initially the service was leaden and as lumpy as Carvery custard, but greatly got better though I was unsure why the waiter that took us to our table told me I couldn’t have a Langley’s Gin Martini at the table, very odd.

Ruth chose her obligatory Cosmopolitan and I chose a Langley’s gin and tonic with juniper berries. Both were stunning, and a great way to begin a meal, good choices.

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So to the food.

My parents and Ruth chose the mushroom soup and porcini cream which they all loved and it certainly looked delicious.

I chose the whipped butternut squash, goats curd, and baby leaves, tossed seeds. A really enjoyable dish, the whipped squash cooling and delicious against the crunch of seeds a thoroughly lovely starter.

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Myself and my Mum both chose the veggie option as we both are, which I would say was a surprising delight of flavours and a real joy as a main course.

The shallot, and chestnut Bourguignon, beetroot relish dish was very memorable. The depth of flavour of the red wine sauce with the chestnut and the zing of the shallots, a superb dish. All main courses were served with vegetables and it proved a worthy Christmas dinner main course.

My Dad and Ruth both had the turkey and this went down well too.

To end I had the White chocolate Valrhona cheesecake which was creamy and very enjoyable too. An excellent cheese cake. Light and with a lovely delicate Baileys flavour running subtly through.

As a gastro pub The Highfield is certainly adept in the kitchen, as a bar a place to have a drink and move on.

The cooking at every level was a notch above expectation for a Christmas dinner and wetted my appetite for a Sunday lunch in the new year.

The veggie options were original and very rewarding.

Our Highfield visit, well better late than never. One to return to again and again.

A buzzy gastro pub and restaurant, with cracking thoughtful food.

The High field
22 Highfield Road
Birmingham

0121 227 7063

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#TASTY MORSELS: THE HIGHFIELD: NEW GASTRO PUB FOR EDGBASTON BIRMINGHAM OPENING SOON


Independent pub Company Peach are turning an Art Deco style townshouse in Edgbaston, Birmingham B15
into a 17 Century gastro pub. Which will be the first in Birmingham.

Due to open in late September the company run by Lee Cash and Hamish Stoddart will turn the former home of English architect Francis W B Yorke into a 100 cover pub. 🙂

The Highfield will be in leafy Edgbaston, opposite Michelin starred
Simpsons Restuarant and near
The Edgbaston cocktail bar and boutique hotel (see earlier review). Already a healthy foody location Edgbaston also houses The Blue Piano, and the
deli @ Edgbaston.

The Highfield will have a good mix of food for vegetarians from deli plates, to starters, to main courses and will also serve breakfasts from 8am.

From what I can see the menu will include a deli veggie board, Starters– soup, sauteed wild mushrooms, poached free range egg, toasted brioche, Mains– herb pancakes with squash and sage stuffing, and a Heritage tomato Tarte Tatin.

The food will be free range and sourced locally. See their website for details.

http://www.highfieldedgbaston.co.uk

The Highfield is a boost to the local Edgbaston area, which is fast becoming a foodie destiantion and will soon have a new restaurant run by Pushkar on Broad Street too. See post to come shortly.

For vegetarians it looks a good place to go especially if you have a meat eating partner, friends or family. The drinks will include craft beers, real ale and a good strong wine and spirit list including local Langley’s Gin (not sure about cocktails).

It aims to be modern and quirky and have an art deco leaning with a British charm.

I will post more details of an opening date, bookings and menus when I have them and of course a review.

It sounds a charming opening.

For now, see their website http://www.highfieldedgbaston.co.uk for full details, and menus.

The Highfield
22 Highfield Road
Birmingham
B15 3DP

@_TheHighField

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