Bistro 1847: National Vegetarian week 18-24th May, 50% discount booked via Veggie Foodie 0n Spring A La Carte menu. 


This week the 18th-24th May is National Vegetarian week. 

By reserving a table via Veggie Foodie you can save 50% on the Spring A La Carte menu for this week only. 

Bistro 1847 are offering 2 courses including wine for £17 and 3 courses including wine for £21. 

Book here via the link below. 

https://widget.resdiary.com/CheckAvailability.aspx?Id=5220&theme=bistromanchester&channel=VEGIEFOODIE

The deal is available: 

Sunday-Thursday-lunch and dinner

Friday and Saturday lunch and early evening 5pm-6.45pm.

Please note Sunday lunch is available on a Sunday. 

Wine can be substituted with beer or a soft drink. 

Also Bistro 1847 are offering 2-1 cocktails 17.00-19.00 Monday-Friday plus 12-00-17.00. 

   
  

 Halloumi/Tofu, mushy pea emulsion, lemon curd, sea herb. 

Bistro 1847 is a Vegetarian restaurant located in The Great Western Arcade in Birmingham City Centre. Its opposite Snow Hill Station and within an arcade that is known for its independent shops. 

Named after the year The Vegetarian Society (who organise National Vegetarian Week) was formed, 1847 aim to serve exceptional and innovative Vegetarian British Food alongside an array of tempting cocktails, mocktails, beer, wine and spirits. 

With a leaning to creating good innovative dishes, using foraged and locally sourced ingredients its a restaurants that makes me proud to be a vegetarian. The dishes are innovative and intricately created and presented, 

Voted the Best Vegetarian Restaurant outside London, dining at Bistro 1847 is a real experience for vegetarians, vegans and meat eaters alike. 

Modern, fresh and natural. 

To celebrate National Vegetarian week and the abundance of fresh produce that is available Bistro 1847 has launched its new Spring Menu. 

The first under new head chef Tony.

For Reservations with the discount 
Book Here via this link:

https://widget.resdiary.com/CheckAvailability.aspx?Id=5220&theme=bistromanchester&channel=VEGIEFOODIE

For menu see below link. 

http://by1847.com/menus/new-menu-feb-2015.pdf

I’ve previously reviewed Bisto 1847 on Veggie Foodie on a couple of occasions. For a taste and my thoughts see links below. 

https://vegiefoodie.com/2014/06/01/bistro-1847-homemade-and-british/
https://vegiefoodie.com/2014/12/01/tastychristmasmorsal-bistro-1847-christmas-menu-launched/

The photos below are from my previous visits to Bistro 1847. 






For reservations Book Here via this link for more than 25% off. 

https://widget.resdiary.com/CheckAvailability.aspx?Id=5220&theme=bistromanchester&channel=VEGIEFOODIE

Cocktails at Bistro 1847

   
 

Thanks for reading 

Andy 😊

Bistro 1847, 26 Great Western Arcade, Birmingham B2 5H

Twitter: @bistro1847

Facebook: Bistro-1847-Birmingham

Bistro 1847’s new look:

   
   

   
  

 

For details of Bistro 1847’s Kickstarter campaign to open a restaurant in Liverpool see below. 

https://www.kickstarter.com/projects/1699484970/lets-bring-1847-to-liverpool

Nomad pop up: Nature, memory, place in Kings Heath Birmingham. Vegetarian Menu preview. 




  

  

I want to cook food that excites me. Nomad is a collection of ideas, focusing on memory, place and nature. I want to explore these things through cooking’ 

So says  chef Alex Claridge formally of Vegetarian Bistro 1847 and The Warehouse Cafe and from experience of Alex’s cooking and dishes it promises to be a superb residency for vegetarian food lovers. 

Alex Claridge Chef Owner   

 

Head Chef Brian Smith

Nomad is the name of the new pop up restaurant that is opening on April 3rd at The Kitchen Garden Cafe on York Road in Kings Heath, Birmingham. 

Alex brings his innovative take on food, offering innovative, creative and foraged ingredients and food for a 3 Month residency begining in April. 

Nomad will be open on Friday and Saturday evenings and some Thursday’s at the Same venue that has housed pop ups previously from Epi Restaurant and Blue Rabbit. 

Nomad is expected to move to other locations around Birmingham with a City Centre residency planned for June. 

With Nomad he is expected to ‘explore ideas and thoughts about nature, place, memory  and British Cuisine. 

Alex is an innovative chef who creates dishes that explore ingredients that are foraged, seasonal and unique in the UK. This with a view to create a sensory and progressive veggie foodie menu that is a challenge to the palate and mind. 

Diners can initially experience two fixed tasting menus of 5 courses and 9 courses for £32 and £45 respectively. Short and long. 

The Vegetarian menu is: 

April £45 long: 

Reindeer Moss, egg, mushroom, coffee,

Cauliflower and Pine cream, fermented watercress, seared hearts, 

Pickled Mushrooms, Japanese, rose, aged kelp, 

Cox Apple, 

Fresh ricotta in ashes

Grilled Broccoli, duck egg, hay, milk

Hogs weed, grilled carrot cake, purple carrot, Manouri, buttermilk, wild carrot. 

Ewes milk, pickled bilberries, 

White chocolate, caramel, seaweed popcorn

April: £32: Short

moss, egg,  coffee. 

Pickled mushroom, dulse, sunflower seed, Japanese Rose

Fresh ricotta, in ashes, wild garlic

carrot cake, purple carrot, Manouri, buttermilk, wild carrot. 

Goats milk, pickled billberries. 

Cauliflower, Pine, Sorrel, Wild Watercress (three photos)  

           

Dishes above: 

Fresh Ricotta in Ashes, Wild Garlic (first two) and Reindeer Moss, egg yolk, mushrooms (Second two). 

On booking mention that you are a vegetarian to guarantee the menu and ingredients. Please note due to the creative process of Nomad and the seasonality of ingredients the menu you have may not be the same as above. 

Reindeer Moss, egg yolk, mushrooms   

 

Other menus will include meat and fish options and menus are available via the website. 

 Nomad is now taking bookings for April, and May. 

Please visit the website for bookings. 

http://t.co/CFUtHjePuF

http://www.foodbynomad.com/

@nomadbirmingham 

Nomad should offer a delightful evening of indulgence, ideas and exploration of the senses. 

Thanks for reading 

Andy 😊





Kitchen Garden Cafe Kings Heath 

All photos given to me by Alex to use on this post, apart from the ones of Kitchen Garden Cafe which are my own and not so good. 😊

Thanks Alex. 

Nomad, Kitchen Garden Cafe, york road, Kings Heath, Birmingham B14. 



#VeggieFoodie guide to Vegan food in Birmingham: Veggie Foodie and Stay.com


In February I was asked by Stay.com (a travel app and travel website) to be a trusted traveller on the recommendation of Birgit Kehrer of ChangeKitchen CIC (award winning vegetarian and vegan catering) Thank you Birgit!

The idea being that I would recommend eight places to eat for Vegans in Birmingham. A personal choice at the time and eight’s not that many in light of a growing vegan foodie scene in the city. 

This got me thinking that of course there are a lot more than eight, and many places cater for vegans in many different ways from specialised shops, street food to vegetarian restaurants and restaurants with Vegan menus. Though I’m not a vegan myself, I find it frustrating in many restaurants that a vegan diet seems to be ignored or fobbed off as something they dong have to worry about. As a vegetarian some restaurants in Birmingham alas don’t understand a veggie diet never mind a vegan one and that’s some very high profile independent ones too not just the chains. 

Though I’m not one for lists on blogs, I appreciate  that as a vegan and indeed a vegetarian, recommendations can be helpful particularly for s travellers, or someone who has recently moved into the city. 

Hence the extra places that I’m going to mention. 

To begin my list for Stay.com. See below. 

http://www.stay.com/birmingham/guides/509858-e4ce5aa4/vegan-friendly-birmingham/

Includes in no particular order 

The Warehouse Cafe – A vegetarian and vegan restaurant in Digbeth area

Veg Out Cafe- All day vegetarian cafe restaurant in Kings Heath area. 

Bistro 1847- vegetarian restaurant in Birmingham City  Centre 

Cafe Soya- A Vietnamese and Chinese cafe/restaurant in Birmingham City Centre 

Raja Monkey: Indian Street Food cafe restaurant in Hall Green area. 

Jyoti: Indian vegetarian restaurant/ sweet shop in Hall Green 

Blue Ginger: Singaporean Malaysian cuisine in Kings Heath with a dedicated vegan night every Monday. Plus good vegan options on the menu. 

Loco Lounge: part of the Lounges group based in Kings Heath but with branches around the city including Harborne. Dedicated vegan menu every day. 

So I apologise if your favourites are not mentioned on my initial recommendations. 

My extended choices include again in no particular order: 

Bodega Bar and Cantina: based in the city centre, Mexican, Burrito’s, street food, tacos plus a dedicated every day Vegan menu. Keep an eye on my blog for a review soon. 

Mr Singh: Vegetarian and vegan pizzas in Handsworth are of the city. 

Deepalis: Indian Vegetarian restaurant in The Jewellery Quarter. 

100% Vegan Shop: based in the Warehouse Cafe building but selling 100% vegan food, snacks, health products, whole foods. Based in Digbeth. 

The Vegan Grindhouse: 100% vegan streetfood, burgers, plant based, fab food. See them at various events round the city and Midlands. 

Blue Piano: Sister Venus of Blue Ginger based in Edgbaston. 

Boston Tea Party: Cafe and restaurant, based in city centre, and Harborne. Serving breakfasts, cakes, sandwiches etc including vegan options. 

Cherry Reds cafe Bar: two branches one in city centre and one in Kings Heath. Vegan breakfasts, cakes, and burgers. 

ChangeKitchen CIC: vegetarian and vegan catering. 

Byzantium: tapas in Kings Heath, vegan options. 

Cosy Club: soon to be open in City Centre. Has a vegan menu. 

Barebones Pizza: streetfood trader with a vegan pizza on the menu. See them around the city. 

Tall Poppy Foods: A vegan cake and food company, dairy free and animal by product free. Wraps, pastries, sandwiches, cupcakes and brownies. 

KusKus Foods: vegetarian and vegan street food inspired by the Middle East, Whole organic home made food. See them at Moseley Farmers market for example. Think tagines, falafels. 

Plus many other Indian Restsurants will cater for a vegan diet on request. 

Plus Pizza Express have a vegan pizza. Branches at Brindley Place, Bullring and on Corporation Street. 

Pret A Manger have vegan options and sandwiches. Branches throughout the city. 

I’d be interested to hear from anyone who has other recommendations for great vegan food in Birmingham or elsewhere. Whether independent or chain. 

For menus set links below: 

http://www.thewarehousecafe.com/

http://www.bluegingerrestaurant.co.uk/Home.html

http://www.jyotis.co.uk/

http://www.rajamonkey.co.uk/

http://www.cafesoya.co.uk/

http://by1847.com/

http://thelounges.co.uk/lounges/loco-lounge/

http://vegoutcafe.co.uk/

http://www.byzantiumtapas.co.uk/

http://www.changekitchen.co.uk/

http://www.bostonteaparty.co.uk/

http://www.thevegangrindhouse.co.uk/?m=1

http://www.100percentvegan.co.uk/

http://www.thebluepiano.co.uk/

http://mrsinghspizza.co.uk/

http://www.deepalisrestaurant.co.uk/

http://bodegacantina.co.uk/

http://www.tallpoppyfoods.co.uk/





Photo courtesy of Stay.com

Stay.com Is a travel app and travel website for city trips all over the world. They were founded in Norway in 2009. 

The guide is based upon creating your own information, to share guides with friends via Facebook, Twitter. Ask for tips from friends via Facebook. Personalise your guide. 

Stay.com has over 150 destinations and has maps that work offline( so no roaming costs) 

Facebook.com/stay.com

Twitter.com/staydot.com

http://www.stay.com/

Thanks for reading. 

Andy 😊

Veg Out Cafe: Vegetarian and Vegan dinner in kings Heath Birmingham




Veg Out Cafe is an Independently owned cafe and restaurant on popular Poplar Road in Kings Heath, in the South of Birmingham. 

As with many Vegetarian places it covers all bases and is open all day Monday-Friday, Friday and Saturday evenings and for Sunday brunch. 

Veg Out is a smallish, minimal and friendly in the community kind of place with colourful walls adorned with art work. It has large windows bringing in lots of natural light, apart from after dark when we visited of course, but that’s stating the obvious. 

The furniture and floors are wooden, sturdy and won’t rock and roll as you eat your soup or tuck into a vegetarian breakfast (there Arn’t many things worse). There are potted plants, community information on the walls and a gaiety of spirit that only a thoughtful independent business beholds. The care and attention to its customers, that bellies the Kings Heath vibe. 

Positively, there is a Bring your own on alcohol which keeps the price down and makes Veg Out Cafe one of the best value places around. 

Veg Out Cafe do a set price menu which includes vegan options. 3 courses for £ 17.95 and 2 courses for £17.95. 

On the Saturday evening that Ruth and I visited the restaurant was busy and had a good buzzy atmosphere. 

After a quick drink en route from home at Fletchers Bar on York Road we decided on looking at the menu to go for the 3 course menu. 




We both chose the Ravioli set on a cauliflower and Tarragon puréed mushroom and cream sauce to start. 


Our Ravioli was excellent. Though it felt quite small in size (though that was probably because we were hungry) the Ravioli was hand made, had a good flavour and was cooked perfectly, and with the complimentary flavours of the cauliflower, tarragon and cream lifted it into a fine starter, one demonstrating a touch of quality in the cooking and presentation. 

For my main course I chose the Cannelini Al gratin with fennel, garlic served with wilted spinach. 



The Cannelini Al Gratin was also very good, warming, filling and hearty. Packed with a subtle garlic and fennel flavour it was a good size and a really tasty main. The Spinach gave it a contrasting texture and made for a good main course. 

Ruth chose the Kale salad with artichoke, garlic potatoes, chilli and white wine. A pretty dish that she commended for its healthy, filling and flavoursome potatoes, which she enjoyed a lot. 


For pudding Ruth had the sorbet which she found refreshing and a healthier choice. Sorry no photo as Ruth had started before I could get one taken. 

I went for The Sticky Toffee Pudding with Double Cream. 

A sticky toffee pudding is one of my favourite puddings, it is for me one of my taste tests along with tiramisu, fresh bread and chips. (To name a few)  having eaten Sticky Toffee Pudding in the Lake District and North Yorkshire I’ve had it where it was created. 

I was very impressed with Veg Out Cafe’s sticky toffee pudding. It was superbly toffee flavoured, a good size, perfectly cooked, not burnt or overlooked but moist, and with the right amount of cream to give it the contrast in flavour. A super job, well worth having if on the menu.  


The menu at Veg Out changes weekly usually so what Ruth and I ate may not be what you will find. I like the fact that the menu changes, it keeps it seasonal and fresh for both the chef and the customer who visits frequently. 

Check Twitter and Facebook for their menus and their website. 

I would have liked to have had some fresh bread when we arrived especially as exquisite independent bakery Maison Mayci is on the same road. Maybe to nibble on arrival or over the menu. I know how good the bread is there. 

Throughout the service was friendly, enthusiastic and prompt and with a buzzy feel to the atmosphere made for a very engaging evening. 

Veg Out Cafe is a brilliant Vegetarian place to go for an informal weekend evening. It’s casual, fun and the food is delicious, well made and shows a creative touch that is well executed and presented well. 

Veggies, Vegans  and meat eaters alike will enjoy the ambience and welcome and the price. As the hashtag on their website says #wecarewhatyoueat. 

Who can dispute that. 

Veg Out Cafe, 46 Poplar Road, Birmingham, B14 7AG. 

Twitter.com/cafevegout 

Facebook.com/CafeVegOut

http://vegoutcafe.co.uk/
https://vegoutcafekh.files.wordpress.com/2014/08/cafe-menu1.pdf
https://vegoutcafekh.files.wordpress.com/2015/02/veg-out-march-menu.pdf
We paid for our own meal all opinions in the view are my own, honest at all times. 

Thanks for reading 😊

Andy 

Has anyone been to Veg Out Cafe? What did you think, what’s your favourite time to visit? 

In my previous review I reviewed Veg Out Cafe’s lunch and daytime menu: 

see my review here: 

https://vegiefoodie.com/2014/09/16/veg-out-cafe-a-vegetarian-lunch-in-kings-heath-birmingham/

You can now receive 10% off your bill with the Independent Birmingham Card so this makes the evening weekend deal even better value. 

Unfortunately the deal became live a day or so after we visited. But another time😊

See what they say here:

http://independent-birmingham.co.uk/veg-out-cafe/

Good Food Eat Well Show. Olympia London 27th Feb-1st March 2015 and Happy New Year


The brand new BBC Good Food Eat Well Show is coming to London on 27th February-1st March 2015.

Learn how to balance a healthy lifestyle with a love of good food.

See inspirational guests such as Davina McCall and Jenni Falconer, and enjoy live cooking demonstrations from healthy eating experts such as Vegetarian chef Natasha Corrett, and Marcus Bean. Lorraine Pascal, Phil Vickery and Master Chef winner Shelina Permaloo will be also at the show.

You can get involved with in depth foood discussions on food related issues and discover a host of healthy food products to try and to buy, from whole food, super foods, free from products, and natural ingredients.

http://www.bbcgoodfoodeatwellshow.com

For this i’m offering in conjunction with the BBC Good Food Eat Well Show tickets reduced by 30%.

Just quote the code EW30S when booking on advanced standard tickets and over 65’s tickets.

This offer is only up to the 31st December 2014, so hurry.

use the link

http://www.bbcgoodfoodeatwellshow.com/?utm source=andyhare&utm medium=bloggers&utm campaign=30

or http://www.bbcgoodfoodeatwellshow.com

Twitter: @GFEatWellShow

Keep your eyes posted on VeggieFoodie in the new year for more offers and posts regarding the show.

Finally, I would like to extend my Happy New Year wishes to all my readers and followers, and wish you a happy and peaceful and good foodie 2015.

Cheers for reading. See you in 2015.

Andy 🙂

@andydhare

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