Street Food INC comes to BrindleyPlace Birmingham City Centre 2-6 April 


For 5 whole days from the 2-6th April (Thursday-Monday, Easter Bank Holiday)  Central Square at BrindleyPlace Birmingham will be transformed into one of the largest street food markets with over 15 traders per day. Billed as a celebration of home grown talent and the fantastic food scene that Birmingham has to offer it promises to be a vibrant and lively foodie weekend, and will host some brilliant Vegetarian friendly street food traders. 

   

Organised by I Need Catering, Lucy Darby  the main host has organised a brilliant line up. 

On all 5 days Veggie Foodie favourites The Vegan Grindhouse will be present, showcasing their 100% plant based Vegan burgers, chilli, and a number of other superb dishes. 

Plus Veggie Foodie favourites Barebones Pizza will be present for 5 Days also. With superb pizzas, and their delicious Vegetarian and Vegan pizzas. 

The Vegan Grindhouse   

       Barebones Pizza 

Plus Pip’s Hot Sauce will be presenting an exclusive Vegan hot sauce in conjunction with The Vegan Grindhouse and running a competition New Mystery Sauce challenge- where you have to guess the correct ingredients in Pip’s Fantastic new sauce to win a 90 minute workshop with Circus MASH @circusMash. 

Also there for 5 days are The London Pie and Mash Company who will have a Roasted Vegetable pie with gravy for Vegetarians. Yummy! 

Also appearing will be Vegetarian friendly Becky’s Bhajis (Thursday only) Bournville Waffle, and Hibiscus Grove South East Asian Cuisine (friday-Monday) and Delize Italian (Friday only). 

Also veggie friendly Muy Loco Tacos who will be serving Tacos with a twist. 

   

       

The line up includes:

Thursday 2nd April: 

The Vegan Grindhouse, Barebones Pizza, Becky’s Bhajis, Fat Duck Spuds, London Pie and Mash Co’, Toby’s Tacos’, Sticky Fig

Friday 3rd April

The Vegan Grindhouse, Barebones Pizza, Delize Italian, leave it to Esme-Caribbean, Bournville Waffle, Hibiscus Grove, Fat Duck Spuds, London pie and mash. 

Saturday 4th April

The Vegan Grindhouse, Barebones Pizza, Leave it to Esme, Bournville Waffle, Hibiscus Grove, Toby’s Tacos, Savannah Grill. 

Sunday 5th April (Easter Sunday)

The Vegan Grindhouse, Barebones Pizza, Leave it to Esme, Toby’s, Bournville Waffle Company, Savannah Grill, Hibiscus Grove. 

Monday 6th April

The Vegan Grindhouse, Barebones Pizza, leave it to Esme, Bournville Waffle, Toby’s, Hibiscus Grove. 

The Easter Street Food Market will also have CircusMASH performing a fred community showcase (the production is called ‘Spring Up’) and will be offering free workshops from 2pm-4pm on Saturday and Sunday. 

CircusMASH were at Lunar Festival last year and have appeared on This Morning on TV. 

  

Also Drum Together Brum will be doing a few performances throughout the weekend. 

For full details of the line up follow @ineedcatering on Twitter and on Facebook. 

It promises to be a brilliant Easter Weekend of Street Food INC goodies. Hopefully the sun will shine and the rain will keep away. 

   

 

Any more information that comes my way I will add to my post. 

Thanks for reading. 

Andy 😊

@andydhare


#Veggiepizzawatch: Barebones Pizza-The best pizza on four wheels. 


Barebones pizza produce wood fired pizzas. Pizzas are cooked in a wood fired oven to a Neopolitan style and are very generous in size from their strikingly funky red van. 

Deservedly they were recently shortlisted by Shortlist.com for best pizza in the UK and were awarde 5 stars for hygiene and food safety standards. 

 As street food Barebones are the real deal. 

A chance reading of an article on the new wave street food scene paved the way for the idea to sell pizzas in the Midlands from their travelling pizza van. Bare Bones relates to the notion of natural and organic ingredients. No additives, and the freshest ingredients, which equals healthier pizzas. 

Barebones Pizza are a family run company. Father and son team Mike and Tim Evans are the main cogs in a well oiled machine or in this case van. 

Pizza’s are cooked to order in front of you, piping hot, fresh and incredibly tasty. 

Pizza’s are 10” using the best toppings. For vegetarians  try: 

Margherita (Bare Bones) pizza with tomato and mozzarella cheese. 

Vegetarian: (Boneless) with mushrooms, red Onion, sliced green Peppers, and mozzarella cheese. 

You can also create your own pizza with mozzarella, try from red onion, green peppers, mushrooms, black olives and sliced tomato. 

Plus the Vegan pizza: vegan friendly veganic cheese, red onions, smoked tofu, mushrooms, (example only) 

Plus you can order garlic bread with or without cheese. 

On a recent visit to Brum Yum Yum KingshEATh i ordered the Boneless pizza. 



It was a real pizza, crispy, nice toppings, great fresh thin base, cheesy, and looked a proper Italian pizza. 

What impressed me by the Boneless was that you could taste all the ingredients individually, they weren’t charred or burnt. The ratio of veg was spot on, a good size portion, ingredients in proportion and not too much cheese that it felt greasy and sickly. A quality authentic pizza. Like Italy in Birmingham.

Added to that is friendly service, and though very busy and with a long que,  it never felt rushed or that the standards of Barebones had slipped. A quality experience. 

You can find them at Street Food events, festivals and markets. 

14th March-Brum Yum Yum 10-4pm 

15th March- Digbeth Dining Club St Patrick’s Event 5-9.30pm

20th March- Scoff Street; Stratford Upon Avon 5-9.30pm

27th March: Digbeth Dining Club 5-10.30pm

11th April- Brum Yum Yum KingshEATh 

24th April Scoff Street Food event- Stratford Upon Avon. 

27th March: Digbeth Dining Club. 

2nd/3rd/4th/5th/6th April: Easter Market, Brindley Place. 

11th April: Brum Yum Yum Kings Heath. 

24th April Scoff Event in Steatford Upon Avon. 

Barebones have a great concept, a quality product and a fun looking and hard working van. They have an innovative menu, good vegetarian and vegan options and their pizza is good value for the price between £5 and £8. Dependent on choice. 

Barebones have put time into their flavours and cookery, their pizzas are handmade, rightly irregular, and have authentic fillings and a great choice for vegetarians and vegans. 

A 5 star success,  and not only the great pizza from a van, but from anywhere in Birmingham. 

Seek them out at the next street food event near you. They are well worth it. See above details on where to find them and also on their website. 

http://barebonespizza.co.uk/

Facebook: barebonesizza

Twitter: @barebonespizza 

For menus, details of events and background to the company. 

Thanks for reading. 

I paid for my own pizza and all opinions expressed are my own and honest at all times. 





Have you tried Barebones pizza? What did you think. Let me know your thoughts via Twitter @andydhare or in the comments section below. 

Thanks 

Andy 😊