It seems that you cannot escape street food in Birmingham these days, and rightly so as the informality of eating food this way is an enlightened experience that in particular is Summer on a plate or container in this case. I’m a massive fan and am finding more and more to celebrate with this kind of eating.
It maybe easy to think that the street food scene isn’t for vegetarians and vegans, but one that’s top heavy with burgers and meat traders. Though to a degree this can seem true on occasions, there is a number of vegetarian and vegan traders on the scene as well as traders that cater well for meat free options. It’s just a case of knowing where and to whom to seek out. From burgers, Indian, Thai, Malaysian, Mexican, pizza, cakes, crepes and Mediterranean there’s a whole world to discover.
The beauty of Streetfood is that there’s usually something for everyone. Go with friends, family, children, take your time and explore. Ruth and I frequently go to Brum Yum Yum #KingshEATh in Kings Heath. Often She goes one way for food, I go another then we meet and eat and enjoy a beer with the food. Sometimes we go to the same place, Ruth even has vegetarian or vegan on a occasions. It’s often not knowing what you will choose to eat until you get there that is the pull and where discoveries arise.
So as a way of celebrating streetfood in all its guises I’m introducing an occasional series of posts focusing on the best traders and dishes for Vegetarians and Vegans to try in the Midlands area.
Buddha Belly run by Sai and her husband James is authentic Thai streetfood that can be enjoyed by everyone. Though not a fully veggie/vegan trader Buddha Belly has superb options that are authentic and a taste sensation. You can find them around Birmingham and the Midlands at streetfood events such as Brum Yum Yum, Digbeth Diner and Scoffs streetfood in Coventry amongst others.
Sai appeared on Masterchef in 2012 and out of that experience came the Buddha Belly concept that thrills so many and has made them ‘Best Streetfood trader in the Midlands’ and ‘Best streetfood in England and Wales’ winners in 2014.
Food prepared fresh from scratch, low in fat and authentically made with passion is the name of the game here. Ingredients are sourced locally and all meat (for your chums) is organic/free range and locally supplied.
All sauces are freshly made, have a serious kick and make the dish what it is..Joyous.
I tried the Vegan Yellow curry: A creamy, comforting delight of authenticity. Roasted cumin, Corriander seeds, Butternut Squash, Cauliflower, Courgettes.
A big dose of aromatic flavours, a thick consistency, with a delicate velvety texture.
With lovely spices running through the bright yellow golden ray of sunshine, it’s a Vegan curry to beat.
Without question the nicest Thai Yellow Curry I’ve eaten in the UK, that’s generous in size for £5 of your street food funds.
Beautifully memorable flavours and presented to restaurant standard.
Buddha Belly at Brum Yum Yum: KingshEATh.
Wash down this delicious curry with local Two Towers Brewery, Vegan friendly Beers Complete Muppetry and Hockley Gold from The British Bus Bar.
Brum Yum Yum is held on the second Saturday of the month, in Kings Heath, Birmingham.
Thanks for reading,