Birmingham Vegetarian restaurant Bistro 1847 has just launched its new Spring menu.
Dishes are created around and are inspired by local seasonal ingredients, which means every three months their menus change so the freshest plant-based fare possible can be introduced. 
The newest menu includes dishes that reflect the abundance of produce that’s on offer during Spring in the UK.
You’ll find starters such as:
Marinated and Chargrilled Aubergine stuffed with Roasted Buckwheat, soya yoghurt, parsley and Sorrel (Vegan)
and
Lightly Dusted Goats Cheese with Black Olives, Apples, Celery and Melba Toast.
Mains such as:
Herb Breadcrumb Oyster Mushrooms with Asparagus, Quinoa, and Roasted Garlic Sauce
and
Aubergine Steak, Seaweed Butter, Kohl Rabi Coleslaw, and Jersey Royal Potatoes. (Vegan)
For Deserts:
1847 Warm Dark Chocolate Brownie, Chilli Brittle, Pistachio Soil and Basil Syrup (Vegan)
and
Single Malt Scotch Whisky Jelly, Strawberries and Caraway Jam, custard, meringue.
2 courses are £19.50 and 3 courses are £25.00.
A bargain I feel for the quality of cooking and ingredients.
For the full menus see link below:
http://by1847.com/menus/SummerMenu2016.pdf
Click to access SummerMenuDesserts2016.pdf
Most dishes can be made Vegan or Gluten Free.
The above 5 photos of the new menu courtesy of Bistro 1847 with thanks.
A Veggie Spring has certainly sprung.
Welcome to Nature.
Thanks for reading,
Andy😊
For my previous review of the Winter menu see link below:
Photos from Winter Menu.
Bistro 1847 also do a Sunday Lunch menu for £17.00 for 3 courses, plus a Express Lunch from Monday-Friday, which is a main course and drink for £10.00.
The new Spring menus are available in 1847 restaurants in Birmingham, Manchester, Brighton and Bristol.
veggiefoodie 