Birmingham Vegetarian restaurant Bistro 1847 has just launched its new Spring menu.
The newest menu includes dishes that reflect the abundance of produce that’s on offer during Spring in the UK.
You’ll find starters such as:
Marinated and Chargrilled Aubergine stuffed with Roasted Buckwheat, soya yoghurt, parsley and Sorrel (Vegan)
Lightly Dusted Goats Cheese with Black Olives, Apples, Celery and Melba Toast.
Mains such as:
Herb Breadcrumb Oyster Mushrooms with Asparagus, Quinoa, and Roasted Garlic Sauce
Aubergine Steak, Seaweed Butter, Kohl Rabi Coleslaw, and Jersey Royal Potatoes. (Vegan)
1847 Warm Dark Chocolate Brownie, Chilli Brittle, Pistachio Soil and Basil Syrup (Vegan)
Single Malt Scotch Whisky Jelly, Strawberries and Caraway Jam, custard, meringue.
2 courses are £19.50 and 3 courses are £25.00.
A bargain I feel for the quality of cooking and ingredients.
For the full menus see link below:
Most dishes can be made Vegan or Gluten Free.
A Veggie Spring has certainly sprung.
Welcome to Nature.
Thanks for reading,
For my previous review of the Winter menu see link below:
The new Spring menus are available in 1847 restaurants in Birmingham, Manchester, Brighton and Bristol.