Nyam Nyam will be bringing their Caribbean vegetarian and Vegan food to the Moseley Festival on the 1st July.
http://www.facebook.com/nyam_nyam_brum for updates and details on menus.
The second Vegan Vybes event is set for Saturday 17th June at Kings Heath Community Centre on Heathfield Road.
They are popping up to share with you the joys of vegan living through urban food. Come and have a great time, meet new people, enjoy a truly lovely community atmosphere and take part in the vegan vybe.
In fact they are at The Gunmakers Arms every month with vegan friendly beer from Two Towers Brewery.
Pizza Express have announced that From June 20th, they will have a Vegan mozzarella alternative on the menu.
Made in Italy using Italian ingredients, it melts perfectly in the pizza oven and gives a creamy finish to any pizza. To celebrate, they have taken some of their favourite ingredients and created a new pizza recipe that combines artichokes with new season asparagus, red onion, garlic oil, black olives and seasoning all on a classic dough and passata base. Called the Vegan Giardiniera.
The vegan mozzarella is available across the board on all their pizzas.
Read more from their Head of Food and Drink, Holly Davies, here:
Burrito top dogs Habaneros have begun a kitchen residency at craft beer pub 1000 Trades in the Jewellery Quarter. Expect some lip tastic veggie friendly burritos and tacos on the menu. Otherwise catch them In city centre near the cathedral in their street food burrito mobile.
Tipton pie people Mad O’Rourke’s have a Brewery selling pies opening later in the year in Digbeth. Veggie and vegan pies a plenty. Expect opening sometime after August. Watch this space.
Finally, Veggie Foodie favourites Sabai Sabai will be opening up a fourth venue for their fine Thai food in Birmingham City Centre. Open later this year on Waterloo Street.
Following on from the original Moseley restaurant, Harborne, and Stratford Upon Avon.
See you there.
Here’s my latest review of Sabai Sabai https://t.co/s1aprNIf3g
That’s all folks.
Thanks for reading,