THE WEST MIDLANDS VEGAN FESTIVAL 25th OCTOBER 2014 @ WOLVERHAMPTON CIVIC HALL

Posted in Events, Festivals, Food, Food Festivals, vegan, vegetarian, Veggie foodie by andydhare

The next West Midlands Vegan Festival 2014 will be held on Saturday 25th October from 10am-6pm at the Wolverhampton Civic Hall.

Everyone is welcome, whether veggie, vegan, or neither. There is plenty to interest all foodies and eco friendly browsers. Admission is only £1 and the festival will have stalls promoting healthy, cruelty free and eco friendly products and food.

In 2013 the festival held over 100 stalls, and 2000 visitors attended. half of them non vegans.

Vegan Midlands campaigns and details about veganism and the festival can be found at http://www.veganmidlands.org.uk

The festival is sponsored by Moo free Chocolate and Animal Aid.

http://www.animalaid.org.uk
http://www.moofreechocolates.com

The 2014 festival will include over 100 stalls from clothing, footwear, cosmetics, books, campaign organisations and lots of food.

Caterers present will include Tall Poppy Foods and Shambhus

http://www.Tallpoppyfoods.co.uk
http://www.shambhus.co.uk

For a full list of food, cosmetics, and drink, see the
Vegan West Midlands website under stall holders.

http://www.veganwestmidlands.org.uk/festival/stalls.html

The festival is organised by a Midland Vegan campaigns a small group of volunteers, committed to promoting healthy cruelty free eco friendly plant based diets/life style accross the West Midlands region.

There will also be cookery demo’s, talks and workshops.

See http://www.veganwestmidlands.org.uk/festival/talks.html

including Lizzy Hughes, http://www.ourlizzy.com
and ChangeKitchen http://www.changekitchen.co.uk with Birgit Kehrer.

12-12.45 Vegan Brunch Session with Lizzy Hughes
1.15-2pm Healthy Lunch Ideas with ChangeKitchen/Birgit Kehrer

2.30-3.15 Vegan Vitality with Lizzy Hughes
3.45-4.30 Vegan Chocolate Mousse with ChangeKitchen/Birgit Kehrer.

The festival is held at The Wolverhampton Civic Hall, North Street, Wolverhampton, WV1 1RQ.

http://www.wolvescivic.co.uk

http://www.veganwestmidlands.org.uk

http://www.veganwestmidlands.org.uk/links.html

http://www.vegfest.co.uk

http://www.vegsoc.org/groups

http://www.vegsoc.org

@VMVeganFestival

http://www.vegansociety.com

13Oct2014

#TASTY MORSEL: EDIBLE EASTSIDE A CONTEMPORARY URBAN GARDEN AND ALLOTMENT

Posted in Cafés and Restaurants, Catering, Food, Independent, Pop up's, vegan, vegetarian, Veggie foodie by andydhare

Edible Eastside in Digbeth, Birmingham is run by Urban Grain Social Enterprise partnership C.I.C is a unique, vibrant and contemporary urban garden covering a quarter of an acre of canal side land. A former gas filling station converted into a pop up garden ‘edible park’ using temporary containers and raised beds.

http://www.edibleeastside.net

Edible Eastside supply businesses and educational institutions a space in the city to master the art of horticulture. They rent out raised beds to local people, city workers, and dwellers to grow produce and to develop their horticlture skills.

Edible Eastside also provide a cookery school and cafe and provide support to community groups who are growing vegetables, herbs, flowers and are interesetd in horticulture.

Edible Eastside also promote urban food production in the city and aim to create a spontaneous landscape and raise the profile of food and urban agriculture in Birmingham.

Edible Eastside also sell produce to restaurants in the city such as vegetarian Bistro 1847 whose development chef Alex visits every week to pick flowers, herbs and garnish for the beautiful vegetarian dishes created every day.

See my previous review on Bistro 1847’s new grazing, sharing exploring menu.

I was fortunate to visit Edible Eastside with Alex of Bistro 1847, and as a keen grower of vegetables (with some success) and lots of un-success 🙂 finding a peaceful and creative space that is like an oasis near the canal amongst factories and creative businesses and is the inspiration behind the beautiful dishes created by Alex.

It was very inspirational and gave me lots of ideas on how to use raised beds and containers and how plants can grow compatabily together in a small urban space.

In September this year Edible Eastside began an exciting partnership with Hotel La Tour nearby in Birmingham City Centre to provide a roof top garden where the restaurant of the hotel, Grill La Tour will grow their own fruit and vegetables for use in their kitchen.

It’s an exciting opportunity to develop a space that can bring the source of the food closer to the kitchen and respond to seasonality and to their guests requests more directly. Good for vegetarians 🙂

Visitors to the hotel will also be able to visit the roof top garden. The garden will be maintained by Hotel La Tour in house. Offering a unique experience to staff who work in the kitchen who will experience a from the ground to the plate philosophy.

Next year Edible Eastside will be merging with Kitchen School http://www.kitchenschool.co.uk to form one organisation offering a range of culinary services and food spaces.

Edible Eastside is a unique social enterprise C.I.C a place to grow, cook, and eat your very own food an asset to any city, but certainly one to Birmingham and its community.

Edible Eastside
122 Fazeley Street,
Digbeth,
B5 5RS

07970 730 646

http://www.facebook.com/edible-eastside

Twitter @edibleeastside

Last three photos taken in Bistro 1847.

8Oct2014

BISTRO 1847: VEGGIE GRAZING, SHARING AND EXPLORING AND PICKING FLOWERS

Posted in Cafés and Restaurants, Food, Independent, vegan, vegetarian, Veggie foodie by andydhare

Bistro 1847 is a vegetarian restaurant in the Great Western Arcade in Birmingham City Centre near Snow Hill Station.

It is just over a year since it opened its doors in Birmingham after the success of its Manchester bistro. In that time it has taken vegetarian dining to a whole new level in Birmingham. A success with veggies and non veggies alike.

Bistro1847 is named after the year the Vegetarian Society was formed. This year it has been the winner of the best vegetarian restaurant outside London at the Cook Vegetarian Awards.

The emphasis is on creating modern innovative dishes using the finest ingredients sourced from local suppliers. With an emphasis on foraging, dishes are complex and aesthetically pleasing to the eye.

Bistro 1847 also provide a full range of cocktails, spirits, wine and beers.

A couple of weeks ago I was invited by Bistro 1847 Development chef Alex Claridge to visit with him the
Edible Eastside garden and urban allotment on Fazeley Street Digbeth. As a keen gardener this was very exciting for me.

Edible Eastside is where some of the most delicate ingredients that are found on the plate in Bistro 1847 are grown. The flowers, herbs and some of the vegetables come from this beautifully tranquil spot in Birmingham by the canal. This is the place that inspires the food that Alex creates.

The passion show by Alex to the delicate ingredients and to the food that he has created for the restaurant gave me a unique feeling for the dishes I had eaten just three days before.
See pictures to follow.

Alex works tirelessly on new food concepts, flavours and ways to improve dishes even further. It is a lovely partnership between Edible Eastside and Bistro 1847 that works because both the growers and Alex are committed to the best quality and the product. I was lucky to be able to pick my own flowered and herbs and try them in the allotment myself, a real joy in the Birmingham sunshine. Thanks Alex.

The ‘Grazing, Sharing and Exploring’ menu is is a modern approach to dining, allowing you to sample a number of smaller, mezze style plates that are perfect for sharing.

This is the menu Ruth and I chose to sample invited by Bistro 1847.

The dishes we enjoyed in no particular order were:

Tarragon polenta crisp, pickled wild mushroom, goats’ curd, baby aubergine, tahini and petals

Crispy potato & old Winchester dumpling, herbed sauce, toffee apple, mead reduction, caramelised celery & foraged herbs.

Pickled candy beet, spiced honey, & smoked yogurt, salt baked beetroot, rose hip, beet falafel.

Heritage tomato, & preserved lemon, pearl barley, Yorkshire fettle.

Beer-battered Halloumi, seashore herbs, mushy pea emulsion, smoked lemon curd, gin pickled shallots.

Garden Pea mousse, black sesame crisps, broad bean, Yorkshire fettle.

All of the dishes are were excellent, but our favourites were the Pickled candy beet, the Tarragon polenta crisp, the heritage tomato and the crispy potato dishes.

We also sampled two deserts and a chefs pre desert.

Chefs pre desert

Peanut brittle, slow-roast pineapple, Hoxton gin snow, white chocolate creme fraiche.

‘Allotment Aero’

The chefs desert and the Allotment aero were especially good and demonstrated the use of flowers perfectly.

The textures and flavours on each dish were varied and showed a great deal of understanding of the ingredients, and the importance of good sourcing.

The dishes are quirky, adventurous and make you smile and in done cases such as the aero desert reflect childhood memories. The execution of each dish was spot on.

The new menus show a highly innovative and creative touch. The food is more intricate, more advanced in thought and artistic construction than before, its a quiet joy.

Bistro 1847 is a must for veggies, vegans and non veggies alike. It’s changed the way vegetarian food is perceived in Birmingham.

Seasonal, fun, foraged and quirky.

Bistro 1847 Birmingham
26 Great Western Arcade
B2 5 HU

http://www.bistro1847 (for menus)

tasting menu available. See my previous post for more details.

@Bistro1847

Facebook/ Bistro-1847-Birmingham

Has anybody been to Bistro 1847 and tried their new menu? What did you think.

Let me know on the comments page below or via twitter @andydhare or Facebook at Andy Hare or Veggie Foodie.

Disclaimer: we were invited as guests of Bistro 1847 and thus our meal and drinks were complimentary. No review was required. All my opinions are my own and honest as always.

Thanks for reading

Andy 🙂

Edible Eastside

122 Fazeley Street,
Digbeth
Birmingham
B5 5RS

http://www.edibleeastside.net

Edible Eastside Digbeth Birmingham

7Oct2014

#VEGETARIAN AND VEGAN FOOD HERO: CHANGEKITCHEN CIC. AWARD WINNING VEGETARIAN AND VEGAN EVENT CATERING

Posted in Cafés and Restaurants, Catering, Events, Food, Independent, Independent Birmingham, Pop up's, vegan, vegetarian, Veggie foodie by andydhare

I came accross ChangeKitchen CIC Community Interest company via Twitter when I began my Vegetarian Food blog six months ago.

ChangeKitchen are an award winning vegetarian and vegan catering company and social enterprise based in Birmingham and to me is a real vegetarian and vegan food hero in the city.

http://www.changekitchen.co.uk

ChangeKitchen cater for corporate events, weddings, civil partnerships, and community gatherings and run a monthly pop up cafe.

ChangeKitchen offer innovative vegetarian and vegan menus, using local, organic, and seasonal ingredients. The idea is to provide, create and serve dleicious and healthy, nuritious and ethical dishes that can be shared and enjoyed by all.

A sound philosophy 🙂

Birgit Kehrer is the individual behind the enterprise. She is a passionate vegetarian and entrepreneur who has developed the idea of the business through her love of growing vegetables as a child (see website for her story)

She plays a key hands on role in all that Change Kitchen do. She is the lead cook, trainer, and business manager and currently runs a programme of community workshops and training (See website) and can be contacted on 07828 825 850.

ChangeKitchen are proud to cook for disadvantaged and socailly excluded people and have worked with SIFA (who work with the homeless).

They also provide a 5 a day budget cookery class( see website for details)

Their food philosophy is about sharing a meal. The food is fully vegetarian (always with vegan and gluten-free options) and everyone shares food from the table, bringing people together, celebrating diversity through good healthy dishes and the community. Food from all over the world is served.

Their cafe is now permanently at Stirchley Baths in Stirchley.

https://www.google.co.uk/amp/s/vegiefoodie.com/2016/02/01/vegetarian-change-kitchen-now-serving-at-stirchley-baths-birmingham/amp/?client=safari

ChangeKitchen are a real vegetarian and vegan food hero providing innovative, healthy and nutritious food which supports a healthy life style and healthy community.

Has anyone been to a ChangeKitchen? What did you think?

ChangeKitchen CIC

2-4 Bournville Lane, Stirchley, Birmingham,B30 2JT

http://www.facebook/changekitchen

@changekitchen

Birgit.Kehrer@changekitchen.co.uk

25Sep2014

KUSKUS FOODS: VEGETARIAN STREET FOOD HEAVEN AT A FARMERS MARKET NEAR YOU

Posted in Events, Festivals, Food Festivals, Independent, Independent Birmingham, Moseley, Pop up's, Street Food, vegan, vegetarian, Veggie foodie by andydhare

Streetfoodin Birmingham is a major success story, yet there aren’t that many completely Vegetarian and vegan traders that showcase their food.

One of the vegetarian and vegan traders is KuskusFoods who specialise in vegetarian food inspired by the Middle East.

They are a family business who produce quality freshly prepared inspirational receipes for Farmers Markets, Corporate events, and private functions.

A real vegetarian and vegan food hero.

Begining over 20 years ago, Moses the chef learnt his recipes in the Middle East and then had the idea of creating a business that would attend farmers markets showcasing all he learnt in the countries he visited. Fresh, healthy, Middle Eastern food.

Moseley Farmers Market is one of the places to find KusKus foods where they provide high quality veggie and vegan dishes.

Kus Kus Foods are Vegetarian Society approved and can be found at Moseley Farmers Market on the last Saturday of the month and the MAC food fair on the last Sunday of the month. This weekend. As well as Solihull, Stratford Upon Avon and Harborne on other dates. See below.

Note They will be at The Malvern Autumn show this weekend. Saturday and Sunday.

Dishes such as
Lebanese Falafal with naked humous,
Arabic veggie kebabs with sweet chilli,
Lebanese Mousaaka,
Moroccan plum and sweet potato tagine.

are available at the venues below.

The food by Kus Kus Foods sounds yummy, I haven’t tried it yet, but please look out for them at a food market near you.

Kus Kus Foods for a taste of veggie/vegan food heaven.

Office: 0121 373 2805
@kuskusfoods
http://www.kuskusfoods.co.uk

22Sep2014

TALL POPPY FOODS: VEGETARIAN/VEGAN FOOD WITH GOOD TASTE

Posted in Bakery, Cake, Catering, Coffee, Food, Independent, Independent Birmingham, shops, vegan, vegetarian, Veggie foodie by andydhare

Tall Poppy Foods are a small family based food company based in the Selly Oak area of Birminghamthat specialises in delicious 100% Vegan Foods.

Tall Poppy Foods have been running since October 2012 selling cupcakes online and catering for events. such as weddings, with wedding cakes. They can also be seen at farmers markets.

Their mission is to break the stereotype that Vegan and Vegetarian food together can put a bad taste in people’s mouths, and believe that good tasting food should be available to everyone whatever their dietry requirements.

Tall Poppy Foods cakes are dairy, egg, honey, lactose, and animal by product free and are lovely. They are 100% suitable for vegetarians and vegans and their ingredients are ethically sourced. Tall Poppy foods use organic flour from renowned millers Shipton Mill.

I have enjoyed their cup cakes at Veg Out Cafe in Kings Heath, they taste beautiful.

Tall Poppy foods provide foods and cakes for all occasions and deliver 15-20 miles from Birmingham. They can deliver further if they have advanced notice.

They can be contacted via their website http://www.tallpoppyfoods.co.uk
Their website has full details of their products.

Tall Poppy Foods also sell gourmet coffee, wraps and sandwiches, and real fruit smoothies.

They are a real vegetarian/vegan food hero.

Twitter: @TallPoppyFoods
Facebook/ TallPoppyCakes

email them for orders also at info@TallPoppyFoods.co.uk

16Sep2014

VEG OUT CAFE: A VEGETARIAN LUNCH IN KINGS HEATH BIRMINGHAM

Posted in Breakfasts, Cafés and Restaurants, Cake, Coffee, Independent, Independent Birmingham, Kings Heath, vegan, vegetarian, Veggie foodie by andydhare

Kings Heath has numerous good eating options for breakfast, lunch, and dinner for the vegetarian diner. In fact there are so many options its hard to choose. It is the same for Moseley, but that is for another day 🙂

Veg Out Cafe, sits just off the main High Street on Poplar Road amongst such foodie jewels as Blue Ginger and Maison Maici. It is completely vegetarian and vegan, which is pure joy to myself and many others that love the relaxed, friendly vibe of this enticing cafe.

I had only eaten their once before, see previous review.

The food served is tasty and wholesome and has a simplicity that is endearing and welcome. At lunch time this sits perfectly with Ruth and myself’s requirements, and our appetites. 🙂

We visited on a Saturday lunch time. Veg Out Cafe is a light and smart looking cafe, descorated in pastel colours and with art work adorning the walls, is a bright cheeerful place to spend an hour or so.

It is very community based, people know each other, gather, and chat, its chirpy, service is friendly and welcoming.

We opted to share a small plate of pure corn nachos for a starter. A mixture of tortilla chips, served with corriander, sour cream, tomato chilli salsa, fresh avocado with a lovely smothering of English Chedder cheese. Its an excellent dish, very tasty, with good contrasting flavours with the crunch of the tortilla chips. Delicious. A great plate to share. £5.95 small plate.

To follow I chose the Middle Eastern Falafal. a wrap stuffed with falafal balls, served with humous, red onion, and tomato salsa with a salad, olives, sour cream and mint. I love falafals, and can recommend this dish, its generous in size and with the lovely flavours and textures works well in a wrap. The falafals were well made and for £7.95 good value.

Ruth had the Lebanese Flat Bread which was smothered with goats cheese and topped with griddled mushrooms, garlic and parsley. Ruth thought there was too much goats cheese on the bread and that this overwhelmed the dish, though she said this maybe personal taste, and that is was enjoyable all the same. Cost £7.95.

For lunch Veg Out also offer griddled sandwiches, omelettes, and salads. All the food is freshly prepared and looks excellent from the other tables around us.

In the evening on Friday’s and Saturday’s Veg Out offer a full menu with BYO wine. A good value meal, one for me to try next:) They also offer a brunch/breakfast menu on a Sunday from 10am.

Veg Out also do a full vegan night once a month.

This sounds good.

Keep and eye on facebook and twitter for menus and details.

There are good vegan options on the menu too:)

Veg Out Cafe is a delightful cafe in Kings Heath. For a relaxed lunch, in a bustling buzzy setting it can’t be beaten. The food is lovely, and for any vegetarian or vegan it would be foolish not to visit.

It’s a place to come back too over and over. A place for everyone.

Veg Out Cafe
46 Poplar Road
Kings Heath
Birmingham
B14 7AG

Twitter.com/CafeVegOut

Facebook.com/CafeVegOut

http://www.enjoykingsheath.com

We paid for our meal in full. All opinions are my own and honest of the experience.

4Sep2014

KINGSHEATH STREET FESTIVAL 7th SEPTEMBER 11AM-8pm YORK ROAD

Posted in Cafés and Restaurants, Events, Festivals, Independent, Independent Birmingham, Kings Heath, Street Food, vegan, vegetarian, Veggie foodie by andydhare

This Sunday 7th September sees The Kings Heath Street Festival hit York Road in Kings Heath. This is from 11am-8pm.

This is organised by Enjoy Kings Heath and is a day long celebration of everything that makes Kings Heath in South Birmingham so unique and it is FREE. 🙂

Joining forces with businesses to bring the community together, with entertainment, outdoor bar area, street food, and market stalls. and a live music stage.

There will be over 25 stalls showcasing their wares and products mostly independent traders.

Foodie options will include an abundance for veggies and vegans,

Such as Veg out Cafe who will have their vegan burger and falafels.

Byzantium will have a full tapas menu inside and out. Including many veggie options.

Loco Lounge will be there.

Cherry Reds will be providing their lovely food too.

The Sun at the Station will be showcasing acoustic acts.

When I hear of more foodie stalls I will let you know.

The event should show case all that is good about Kings Heath.

And it is FREE!

http://www.enjoykingsheath.com

facebook.com/EnjoyKingsHeath

Twitter: @enjoykingsheath

Thanks for reading.

26Aug2014

#VEGGIE/VEGAN FOOD HEROES: 100% VEGAN SHOP AND THE WAREHOUSE CAFE

Posted in Cafés and Restaurants, Catering, Independent, Independent Birmingham, shops, vegan, vegetarian, Veggie foodie by andydhare

The second and third veggie/vegan Food Heroes are the
100% Vegan Shop and The Warehouse Cafe in Digbeth Birmingham.

They are both housed in the same building, on Alison Street, Digbeth near the Bull Ring, Selfridges and Moor Street Station.

The 100% Vegan Shop is an independent one stop shop which aims to promote the vegan cause by being a good honest business.

They are passionate about all things vegan, from good honest whole food staples to the little treats that are hard to find. It was started by a couple of vegans who wanted Birmingham to have a good honest business with exciting products, promoting the vegan cause. They are based in The Friends of The Earth Warehouse building in Digbeth.

They stock, vegan alternatives to traditional products, such as cheese, meats, ice cream, dried fruits, flour, nuts, seeds, tofu hand made pasties, pies and gluten free products such as breakfast cereals, and biscuits and cakes. They also sell household products.

For full range see their website:

http://www.100percentvegan.co.uk/our-range

Whether you are a vegan, vegetarian or neither The 100% vegan shop is a lovely independent shop in Birmingham and well worth taking a look at for new and interesting stock.

Open 10-7pm Tuesday-Saturday.

100% Vegan Shop
The Warehouse
54-57 Allison Street
Digbeth
Birmingham
B5 5TH

0121 633 5539
Twitter @100pcvegan

http://www.100percentvegan.co.uk

The Warehouse Cafe is Birmingham’s original Vegetarian restaurant. It’s independent and a must visit for any veggie or vegan or anyone who likes good healthy food.

It is based in the same building as the 100% Vegan Shop in Digbeth Birmingham and has been serving unpretentious food and a good dose of a healthy sense of humour for a many a long year.

Their healthy food is very well regarded in Birmingham, and the environment is cute and has a nice atmosphere.

The Warehouse Cafe is committed to sustainability and its core values. They recycle and use a bicycle courrier (or foot) for the majority of fresh produce that is delivered.

They are piloting a scheme to use local allotment produce gifted by friends and supporters in their resturant.

The menus caters for both vegetarian and vegan, and there are a healthy selection of vegan dishes available:)

For menus see http://www.thewarehousecafe.com

They are open:

Tuesday-Friday 12-3.30pm and 5.30-10pm
Saturday 12-3.30pm and 5.30-10pm
Closed Sunday, Monday and Bank Holidays.

facebook/thewarehousecafe
Twitter: warehousecafeUK

0121 633 0261

The Warehouse Cafe
The Warehouse
54-57 Allison Street
Digbeth
Birmingham
B5 5TH

I plan to visit The Warehouse Cafe soon to eat and do a review.

Do you have a particular favourite? It could be in Birmingham, The Midlands, or beyond. Anyone that should be mentioned, that flies the flag for vegetarians and vegans:) Let me know either in the comment box or via twitter @andydhare.

20Aug2014

#VEGGIE/VEGAN FOOD HEROES: #STREET FOOD: THE VEGAN GRINDHOUSE AND VEGAN VOX

Posted in Independent, Kings Heath, Street Food, Tasty Morsels, vegan, vegetarian, Veggie foodie by andydhare

The Vegan Grindhouse are the only completely vegan/veggie #streetfood business in and around the Midlands. They provide the best in vegan streetfood and snacks brought to the public by Vegan Vox.

A real Vegan/Veggie food hero.

The Vegan Grindhouse are a small indipendent business run by husband and wife team Andy and Lisa. They are bringing great quality vegan food options within the street food scene.

Inspired by the premise that their are very few vegan options available on the street food circuit the idea was formed to open up a completely vegan 1950’s American style mobile diner on the road.

Their menu is mouthwatering. Their food is amazing, full of flavour and very tempting. (To meat eaters and vegans/veggies)

They offer:

Gourmet Hot Dogs
Chilli dogs
Chilli cheese (vegan) dog
Gourmet burgers
Chilli and Nachos
Shakes
Toasties
Ice Cream
Cookies, muffins, a selection of cakes including cupcakes.

Plus their are gluton free options available.

Lisa runs the Vegan Vox blog, she is a food writer, and passionate vegan. See the Vegan Grindhouse website for details.

The Vegan Grindhouse are lovely people, make sure you seek them out on the street food circuit. You can find them regularly at Brum Yum Yum in Kings Heath and at the Square in Birmingham City Centre, at Digbeth Dining club and at The Victoria Square Sketts Birmingham Food fair. See their website for full details.

Forthcoming dates are:

20th August: Sketts Birmingham Fine Food fair
22nd August: Digbeth Dining club 2nd Birthday party
27th August: Bridgenorth Food fair
29th August: Lunch Market: Brum Yum Yum The Square Birmingham City Centre
30th August: Kings Heath KingshEATh by Brum Yum Yum
31st August; MAC Food fair Midlands Arts Centre

Part of The Vegan Grindhouse experience is the Mega Burger challenge, eat a triple burger which is a 3 beef style quarter pounder, 3 slices of vegan cheese, 3 bacon style rashers, served with a triple layer bun, gherkins, and jalapenos.

If you can eat it, then you win a Vegan Grindhouse T’shirt:) plus have your picture taken to prove it.

They also do a superb mushroom burger.

I love The Vegan Grindhouse, so make sure you make them a part of your veggie and vegan foodie crawl.

If anyone knows of any body else that is a veggie/vegan food hero, then let me know either on the comments section below or via twitter @andydhare. Can be in Birmingham, Midlands, or beyond.

http://www.vegangrindhouse.co.uk

@VeganGrindHouse Twitter
Facebook/VeganGrindHouse

@veganvoxblog
Facebook/veganvoxblog

Instagram @VeganGrindHouse

07971 399 440

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Category Archives: vegan

THE WEST MIDLANDS VEGAN FESTIVAL 25th OCTOBER 2014 @ WOLVERHAMPTON CIVIC HALL

BISTRO 1847: VEGGIE GRAZING, SHARING AND EXPLORING AND PICKING FLOWERS

KUSKUS FOODS: VEGETARIAN STREET FOOD HEAVEN AT A FARMERS MARKET NEAR YOU

TALL POPPY FOODS: VEGETARIAN/VEGAN FOOD WITH GOOD TASTE

VEG OUT CAFE: A VEGETARIAN LUNCH IN KINGS HEATH BIRMINGHAM

KINGSHEATH STREET FESTIVAL 7th SEPTEMBER 11AM-8pm YORK ROAD

#VEGGIE/VEGAN FOOD HEROES: 100% VEGAN SHOP AND THE WAREHOUSE CAFE

#VEGGIE/VEGAN FOOD HEROES: #STREET FOOD: THE VEGAN GRINDHOUSE AND VEGAN VOX

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