Award winning Lichfield Gin is a real tonic for Selfridges, Birmingham.


Sometimes a Gin and tonic is the only thing that hits the spot (and I know it) after a long day and this gin is closer in mileage to Birmingham than you may think.

An exclusive gin brewed in Lichfield has landed at Selfridges Birmingham just in time for the weekend 🍸 and Christmas.

The Gin wowed judges in an international competition just five months after launching. Fifth Spire won a gold medal in the San Francisco World Spirits Competition in April this year, is made by Greywood Distillery.

Best friends Tom Lindsey and Rory McKerrell registered the business in late 2015 after a few months of making gin as a hobby and set up one of the UK’s smallest micro-distilleries, eventually launching their gin in November last year.

Fifth Spire creates its uniquely flavoured gin using twin copper stills, one of which contains the main botanicals such as juniper berries, coriander seed, cassia bark, angelica root, orris root, liquorice root, pink peppercorns, almonds, and Seville orange peel.

The other is only used for fresh citrus fruits including lemons, limes and grapefruit. When combined, the result is a smooth spirit that has a classic gin base and waves of citrus notes.

Tom said: “To win a gold medal at such a prestigious international competition has really helped to launch our brand and within a month of winning that we were invited to Selfridges.

“We’re  still producing on a very small scale -just a few thousand bottles a year – and we’re thrilled that Birmingham is now the exclusive city centre stockist and we’re looking forward to introducing our premium brand to the department store’s discerning customers.”

Sam Watts, general manager of Selfridges Birmingham, said: “Gin has never been more popular and because our customers are always keen to try out new brands we’re always on the look-out for interesting new talent. Fifth Spire really impressed us and the fact that we’re able to support a local distiller is even better.”

In 2016, UK drinkers bought 40 million bottles of gin – 12% more than the previous year, outstripping sales of sparkling wine and beer. Artisan distilleries are also on the rise, with more than 130 in the UK, double the number from 2012.

Go on enjoy!

THE PERFECT WAY TO SERVE FIFTH SPIRE GIN:<<<<<<<<<<<<<<<
ic

Big glass

Lots of ice

Wedge of pink grapefruit

Thanks for reading,

Andy 😊

Thanks to Clive Reeves PR for information and photo.

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An Afternoon of Hendricks G& Tea at Bar Opus. 


If like me you love afternoon tea, then this deal is for you. If like me you love Gin then this deal is the ideal after Christmas treat we all need in January. 

Bar Opus is one of Birmingham’s best city bars, have teamed up with premium gin makers Hendrick’s.

To celebrate everyone’s love of Afternoon Tea, and one of the finest gins in the world, the collaboration has been created to combine two very British lifestyle staples and create an experience for everyone to enjoy.
There will be three choices of delicious Hendrick’s gin based cocktails served in the Hendrick’s ‘Vintage t-Pot’: the Flora Dora, which mixes lime, raspberry and ginger beer; the fruity Chelsea Rose, which infuses apple, raspberry and lemon or the herbal Martinez with its orange bitters, vermouth, maraschino. 
This uniquely British experience also features a delicious assortment of homemade savoury quiches and sandwiches and sweets of scones, macaroons, lemon drizzle cupcakes and a coffee & walnut cake. 

They also have a completely Vegetarian option as well.

This includes: 

Savouries: 

Humous and Red Pepper Pitta.

Free range egg mayonnaise and cress

Cream cheese and cucumber

Tomato and caramelised onion quiche

Homemade scones with British clotted cream and fresh fruit preserves 

Sweets: 

Homemade macaron

Lemon drizzle cupcakes

Coffee and walnut cake

Hendrick’s premium Gin which was described by the New York Times as “the finest gin in the world is distilled and bottled in Girvan, western Scotland and will be served alongside the tasty treats to compliment.
Irene Allen, Director at Opus, said: “We wanted to marry our love of traditional British cuisine with everyone’s love for a stiff drink. Whether you are a gin lover or just a fan of afternoon tea, there is certainly something for everyone.”

The unique experience is £50 for two people and is available every Saturday from Jan 7th at Bar Opus from 2pm to 6pm. 

As well as this, from January, every first and third Saturday, they will be hosting Live Music featuring local talent courtesy of EQ Music from 6pm to 8pm.

For more information on Bar Opus’ Hendrick’s Afternoon Tea Experience, visit http://baropus.co.uk/

Sounds a lovely new year treat. 

Thanks for reading, 

Andy 😊


All images courtesy of Bar Opus and Clive Reeves PR. 

Love Gin? Get to Gin Fields at The High Field Edgbaston, Saturday 13th August. 


 

Could gin be the drink of connoisseurs? On the rocks, with a slosh of tonic or as part of a perfect martini, gin is the ideal Sunner drink. That clear liquor, the backbone of these irreplaceable drinks and others in between. 

Well, 

The High Field in Edgbaston is staging a fabulous festival for the grown-ups that’s all about celebrating the great drink that is gin.

So if you do love a refreshing gin cocktail or classic gin and tonic and want  to learn a bit more about this great English tipple in the glorious surroundings of a gorgeous city gastropub garden? Then get to The High Field in Edgbaston on Saturday 13th August for Gin Fields.

 Gin Fields is a fabulous festival for the grown-ups that’s all about celebrating the great drink that is gin. The entire afternoon and evening will be dedicated to it, and there’ll be oodles of ways to try Mother’s Ruin as well as discovering things you never knew about gin.

 Sidle up to the big outside bar and take a peak at the fantastic selection of premium gins on offer. There’ll be favourites from the High Field’s list like Brockmans, Hendrick’s and Whitley Neill as well as a few special guest appearances from some rare and unusual gins. Look out for Salcombe Gin, a smooth and delicious gin handcrafted in Devon using 13 different botanicals, the finest English wheat spirit and pure Dartmoor water and Brilliant Gin, a delicately flavoured artisan small batch spirit, alongside William Chase GB and Big Boss Gin.

Expert gin makers from some of these top distillers will also be on hand to share their love of gin and chat to you about its heritage, character and flavour, and then it will be down to the serious business of tasting. 

Sip on a refreshing gin and elderflower slush puppy or a fruity gin bramble or shake things up with a sensational gin and pink grapefruit. Cool down with a Jude’s G&T ice cream and lollies from Birmingham newcomers Creamed Pops. There will also be the ultimate G&T as well as cocktails galore. Listen to sounds from the DJ who will be spinning the decks all afternoon and pick something tasty from the BBQ to go with your gin.

 “We’ve all got a soft spot for gin here at The High Field and our grand gins always slip down a treat,” says The High Field’s general manager, Sarah Robinson. “But this time we’re making it really special by turning our whole garden into a celebration of the drink. Whether you fancy a drink that’s long or short, refreshing or sweet, gin is just great and we look forward to mixing you the perfect one at Gin Fields,” she says.

Tickets for Gin Fields at The High Field cost £10 and are only available on the door on the day, Saturday 13th August, from 2pm. Entry fee includes a G&T on arrival, gin tasters and a keepsake Grand Gin glass for mixing the perfect gin at home. Gin Fields ends at 6pm and will be held indoors in the event of rain.

Driving after Gin Fields is definitely NOT an option so it you fancy making a night of it, why not book one of the comfy rooms at The High Field Town House right next door?

Simply book by going to http://www.highfieldtownhouse.co.uk or emailing Bookings@highfieldtownhouse.co.uk

The High Field is at 22 Highfield Road, Edgbaston, B15 3DP. Tel: 0121 227 7068. 

http://www.highfieldedgbaston.co.uk/ Highfield@peachpubs.com @_TheHighField http://www.facebook.com/TheHighFieldEdgbaston

Thanks for reading, 

Andy 😊

  
The High Field Garden. 

Above Photos  courtesy of The High Field with thanks. 

THE JEKYL AND HYDE: GIN FOOD FUSION MENU IN THE GIN PARLOUR


As I often say, a Gin a day…well maybe not so true, but one or two occasionlly is ok:) Well at The Jekyl and Hyde pub on Steel House Lane in Birmingham City Centre, you can choose from over 90 gins, how decadent, how difficult:)

At the Jekyl and Hyde a drink is not your usual type of drink. It’s a sophisticated spot, one of those places you visit for a quick half and end up staying all night. If you like Gin then it’s the place for you.

As a pub it offers cocktails, real ale and good food in a vibrant atmosphere of decadence with a little Victorian sophistication thrown in.

It is named after author Robert Louis Stevenson’s classic Victorian novel ‘The Strange Case of Dr Jekyl and Mr Hyde’-double personalities run wild, split into two-the Gin parlour (Dr Jekyl) upstairs and the cosy bar (Mr Hyde) on the ground floor.

The mood of the pub/bar is quite unique in Birmingham, a contrasting space to wile away time. The gin parlour is all dark wood, with blue table cloths laid out for dinner. An atmosphere of decadence and moral ill repute is the norm here 🙂 The downstairs bar is more quirky and cosy with a long bar and an even longer cocktail list.

They have a cute beer garden designed in a themed Alice in Wonderland style that has to be seen to be believed. A really nice courtyard for that summery weather 🙂

Upstairs, in the Gin Parlour on a Thursday night through to Saturday The Jekyl and Hyde serve a gin Food fusion menu (Eat Me, Drink Me).

You can order two courses or more from a changing seasonal menu for £12.50 with vegetarian options that offers good quality food at reasonable prices.

This is why Ruth and I visited (and for the gin) to see whether the infusion is good or evil.

On walking into the parlour you notice that its a relaxed space in contrast to the bar downstairs. The taste of gin requires that, and with its huge menu one needs to be relaxed enough to work you way through it 🙂 Here cocktails and a gin tasting menu are available. As it was a week night I stuck to drinking the Langley’s gin (a local tipple that The Bureau Bar also serve). Langley’s N0 8 is very good indeed, and goes well paired with the food.

I’m looking forward to returning to try the gin tasters one non work night.

For our starter we both ordered the Smoked Mushroom and Tarragon Soup:

The soup had a good smoky mushroom flavour and colour, with the tarragon complimenting the slight gin infusion. It was a good soup, a nice size, but was perhaps not so piping warm as it should have been, that let it down slightly.

For my main course I chose a Asparagus and Savoury Frangipane Tart, which I enjoyed. The tart was well made, nice pastry, with a good flavour of the charred baby gem lettuce and asparagus that accompanied it. It was served with an extra side of boiled potatoes and had a delicate gin infusion that made it a succcesful and enjoyable tart.

Ruth enjoyed her non veggie main course, and we both decided that we would like to sample their deserts. After all a naughty pudding in the Gin Parlour..well why not.

I decided upon the wonderfully named Mr Hydes Raspberry Mess with a Ophir Gin Coulis. As messes go it was a very good one. The Raspberries blended with the cream and the gin hit the right spot and is well recommended.

Ruth chose the Sticky Toffee pudding, which she said was ok, but she’d had better.

For a different bite to eat, then The Jekyl and Hyde is the place to be. The gin parlour is a lovely space to relax after work, the menu is good, the food above average and with friendly, hospitable staff who are happy to advise and recommend gins, and cocktails it can’t be beat for quirky independent charm. In fact it is what makes independent pubs like this so charming in Birmingham.

For vegetarians, though limited in menu choice on the gin infusion menu it is good value and tailored with the gin menu is a fun night out. The pub menu has veggie burgers (which are very good) and need revisiting, veggie pies and such like.
See website for details.

So try the Jekyl and Hyde and be seduced by the gin, the hospitality, the parlour, the cocktails, and then be transported to a bygone era-The Jekyl and Hyde era of good and evil potions.

The Jekyl and Hyde
28 Steelhouse Lane
Birmingham
B4 6BT

wwww.thejekylandhyde.co.uk
@jekyl_n_hyde

Facebook The-Jekyl-Hyde

http://www.independent-birmingham.co.uk

For more Independent bars, pubs and restaurants see The Independent Birmingham website above.

Disclaimer: We paid for our own meal and all of my opinions are usual are honest and true.

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