OPUS RESTAURANT: WORCESTER PRODUCE VEGETARIAN DINNER


Every source has a story.

That statement forms part of the ethos of Opus Restaurant on Cornwall Street, Birmingham City Centre.

The source dinner series of events that Opus run is a chance for customers to meet their suppliers and hear their compelling stories. Opus have a mission to promote their farmers, fisherman and wine makers, hence the vegetarian Source dinner with Worcester produce.

The source series introduces a food hero over four courses with wine.

As I’ve already explained in my previous blog post on Opus’ market menu and the Meat Free Monday menu at Cafe Opus, I’m a big fan of their vegetarian food and ethos which always means good seasonal veggie dishes.

Opus celebrates the freshest of ingredients, independent and market fresh produce allows the ingredients to dictate the menu and allows Opus to buy each day from their suppliers.

Fruit, salad and vegetables are grown in nurseries of Worcester Produce across the Vale of Evesham (Worcestershire, Herefordshire and Warwickshire) and were picked on day one and were with Opus on day two. The produce is nurtured by local farmers for nearly a year.

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Ruth and I were pleased to be invited as guests of Opus Restaurant for this their first vegetarian dinner.

As a veggie this felt like pure Indulgence, not only to eat delicious vegetarian food, but to hear about the process from ground to kitchen, to fork. Something I’ve always been fascinated by as a keen grower of vegetables.

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We arrived at Opus and were warmly greeted and shown to the bar area. Here we met other guests for the evening and were indulged with an aperitif and some home made nibbles.

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Eventually, We were shown into the dining room and were seated on a large round table we shared with six other guests.

Bread was brought round and wine before the main meal. Wine was topped up throughout the dinner.

The Vegetarian Source dinner was a four course dinner with wine, structured that before each course the producer of the ingredients used would give a short introductory talk into the mechanisms of growing the ingredients, the nurturing, and indulge us with stories of their motivations and history. This was a lovely intimate way to feel closer to the produce and producer, and it set up the meal well.

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The first course was the Sautéed King Oyster and maitake mushrooms, creamed tarragon, crispy rocket and crouton.

I’d not heard of maitake mushrooms before, but the Japanese name means ‘dancing mushroom’ and grows in clusters at the base of trees, particularly oaks. Can be known as hen-of-the-woods.

It was a gutsy and meaty dish, with a really deep flavour and colour of mushrooms. The two mushrooms complimented each other well and when set with the creamy tarragon made an almost soupy texture, which worked really well. A lovely dish and testament to the grower Tim Livesey who is so passionate about his produce.

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The second course was a warm Pablo Cabrita goats cheese custard on whole grain granary biscuit, Pixley Court black berries, salted and caramelised walnuts.

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The Pablo Cabrita goats cheese is made by Sarah Hampton in Bridgenorth .
The dish was delicious, the goats cheese was creamy, set like a custard, and packed with flavour. The best goats cheese I’ve ever had. Set with the summery sweet berries and crunch of the walnut it made my favourite dish. The goats cheese worked well on the granary biscuit which gave it an almost desert like texture. Lovely. A high quality dish and produce.

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The third course was a Roasted celeriac tortellini, baby beets, kale, heritage carrots, beurre blanc, pumpkin seeds, and pumpernickel granola.

I loved this dish, the handmade tortellini, had a smooth celeriac flavour, quite different, but then with the fresh crunch of some amazing vegetables made for a pretty and beautifully executed veggie main course. The freshness of the veg was apparent and the flavours were complimentary to the silky pasta. It worked well.

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The final course, the desert, was delicious. It was called the ‘Celebration of the Victoria plum’ trio served with almond Tuille, sorbet mousse, poached. A summery dish, a ode to the plum. Packed full of flavour, simple in construction but as it says a celebration of Victoria plums in all their glory. A dish to end the meal on a high.

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Note that all vegetables and plums are grown within a ten mile radius of Pershore.

The Opus Source Vegetarian felt like a triumph. It was very well attended by both vegetarians and meat eaters, and it felt a privilege to be invited and to experience such passion and enthusiasm for vegetables and fruit produce.

The dishes served made the best of the great produce and Opus once again showed that they understand vegetarian food, that the freshest ingredients are central to good vegetarian cooking. One can only hope that next year Opus Restaurant do it all over again. Ruth and I will certainly be there.

Produce grown with pride, and eaten with pride.

An evening to savour.

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For details of the remaining source series dinners see Opus’ website
http://www.opusrestaurant.co.uk

For all menus including the daily market menu see also the website.

Disclaimer: We dined as guests of Opus Restaurant. We didn’t pay for the evening. All views and opinions are my own and honest. I was not required to write a positive review.

Opus Restaurant
54 Cornwall Street
Birmingham
B3 2DE

0121 200-2323

@opusrestsurant

#TASTYMORSELS: #STREET FOOD: THE VEGAN GRINDHOUSE AND VEGAN VOX


The Vegan Grindhouse are the only completely vegan/veggie #streetfood business in and around the Midlands. They provide the best in vegan streetfood and snacks brought to the public by Vegan Vox.

A real Vegan/Veggie food hero.

The Vegan Grindhouse are a small indipendent business run by husband and wife team Andy and Lisa. They are bringing great quality vegan food options within the street food scene.

Inspired by the premise that their are very few vegan options available on the street food circuit the idea was formed to open up a completely vegan 1950’s American style mobile diner on the road.

Their menu is mouthwatering. Their food is amazing, full of flavour and very tempting. (To meat eaters and vegans/veggies)

They offer:

Gourmet Hot Dogs
Chilli dogs
Chilli cheese (vegan) dog
Gourmet burgers
Chilli and Nachos
Shakes
Toasties
Ice Cream
Cookies, muffins, a selection of cakes including cupcakes.

Plus their are gluton free options available.

Lisa runs the Vegan Vox blog, she is a food writer, and passionate vegan. See the Vegan Grindhouse website for details.

The Vegan Grindhouse are lovely people, make sure you seek them out on the street food circuit. You can find them regularly at Brum Yum Yum in Kings Heath and at the Square in Birmingham City Centre, at Digbeth Dining club and at The Victoria Square Sketts Birmingham Food fair. See their website for full details.

Forthcoming dates are:

20th August: Sketts Birmingham Fine Food fair
22nd August: Digbeth Dining club 2nd Birthday party
27th August: Bridgenorth Food fair
29th August: Lunch Market: Brum Yum Yum The Square Birmingham City Centre
30th August: Kings Heath KingshEATh by Brum Yum Yum
31st August; MAC Food fair Midlands Arts Centre

Part of The Vegan Grindhouse experience is the Mega Burger challenge, eat a triple burger which is a 3 beef style quarter pounder, 3 slices of vegan cheese, 3 bacon style rashers, served with a triple layer bun, gherkins, and jalapenos.

If you can eat it, then you win a Vegan Grindhouse T’shirt:) plus have your picture taken to prove it.

I love The Vegan Grindhouse, so make sure you make them a part of your veggie and vegan foodie crawl.

http://www.vegangrindhouse.co.uk

@VeganGrindHouse Twitter
Facebook/VeganGrindHouse

@veganvoxblog
Facebook/veganvoxblog

Instagram @VeganGrindHouse

07971 399 440

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REVIEW: HEALTH COUNTY: STAR CITY, FRESH, HEALTHY, TASTY, CRAZY


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I have to confess that I hadn’t been to Star City for a number of years. Partly due to where I live and partly because it didn’t appeal to me.

Star City is in the Aston area of Birmingham, a few miles out of the centre near the Spaghetti junction and M6.

Health County is a fairly new independent addition to Star City and is superb for vegetarians, vegans and anyone who is looking for the healthy option. It caters for the lunch time takeaway crowd mostly, but is also a good spot for a sit down lunch or coffee or juice break when in the area.

Health County is the healthier option serving, juices, smoothies, wraps, salads and Panini. It’s a life style cafe/kiosk that offers simple, fresh and tasty food. It has a good choice and good accesibility. It focuses on the individual which I like.

The smoothies and juices idea isn’t a new one but at Health County, they aim to make it central to their philosophy, that eating fresh and healthy ingredients that are locally sourced where possible can reap benefits in the long run.

They provide breakfasts, lunch and snacks and their smoothies are superbly fresh and fruity.

Health County in Star City is a sweet place :) it’s a kiosk, that is small but, bright and cheerful , a lovely space with equally lovely service. It is quite small inside, but it has seating outside with a weatherproof canopy that is private and away from the traffic.

I met second in command Radu their and he spoke enthusiastically about the Health County concept, future expansion into Redditch and new ideas for the cafe including a suggestions voting system for new smoothie and juice flavours, and ideas from the public regarding food.

I decided to sit outside and drink a smoothie and eat a veggie wrap.

I chose a Berry Blast Smoothie.

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My smoothie was delicious, cold, fruity, and felt beautifully healthy, a blend of strawberry, banana, blueberries, raspberries, and cranberries. The banana wasn’t overwhelming but added creaminess to the smoothie. I enjoyed it.

My wrap, was a mixed salad and veg wrap stuffed with my own choice from the salad deli bar. It had carrot, lettuce, sweet corn and other veg fillings (see picture) and was lovely. The bread of the wrap was fresh, soft, firm and didn’t fall apart when bitten into. I added cheese to my wrap, but you could also add salsa or any extra.

The fillings gave a lovely crunch and flavour and made for a filling and excellent lunch. The wrap complimented the smoothie well and was a filling lunch which felt fresh and healthy.

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Health County is an excellent independent cafe for vegetarians and vegans or anyone looking for that healthy option.
I Like its ethos on health and freshness. It provides plenty of choice from wraps through to jacket potatoes, to pasta, to couscous, to noodles. It radically focuses on the needs of the customer, providing a choice of ingredients and menu options. It’s good for snacks, to stay, to go, for lunch or a thirst quenching juice stop.

I will certainly return to Health County and Star City. Health County is a place to return to try something healthy and different in a sweet and tasteful bar.

Good for veggies, good for everyone.

@healthcountymag

http://www.healthcounty.net

For menus see website.

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Disclaimer: I was invited to Health County as a guest to try out their food menu and drinks. It didn’t require a positive review. My opinions and thoughts are my own.

REVIEW: BLUE RABBIT & CO POP UP IN KINGS HEATH AND FLETCHERS BAR


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There are a number of fantastic foodie places in Kings Heath in the South Birmingham area, from cafe’s, delis, coffee shops, restaurants and pubs.
Blue Rabbit & Co is one of the most recent to pop up, in fact it is a pop up for the remainder of the year at least.

Blue Rabbit based in the Kitchen Garden Cafe, a lovely oasis of calm on York Road near the Hare and Hounds pub.

In the daytime it has a garden centre, food deli, and cafe in a garden type terrace with outdoor tables. The Kitchen Garden Cafe always have good vegetarian options.

At night time three evenings (thursday, Friday and Saturday 6-9.30pm) a week it becomes the Blue Rabbit & Co pop up restaurant, a bistro, an independent serving home cooked food at reasonable prices.

Blue Rabbit offer a small, but regularly changing menu which includes a vegetarian option for a starter and main course.

For the price 2 courses are £15 and 3 courses are £18 it is exceedingly good value for fresh and seasonal ingredients well served, flavoured and presented.

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Chef Dominic Simmonds has worked at a number of Birmingham’s top restaurants and is now cooking his own food.

Ruth and I visited on a Saturday night. The Kitchen Garden Cafe is a lovely venue. Wandering up a narrow path off busy York Road through plants, flowers and into the courtyard, it had a certain mystique about it. On entering we were greeted warmly, but found an almost empty restaurant apart from one other couple. We were advised that as Brum Yum Yum street food market KingshEATh was on earlier in the day they had decided to not go out in the evening as well. Shame.

The Kitchen Garden Cafe looked lovely, flickering candles and with its wooden tables, wide windows, and quirky air the pop up felt right there. Looking out on the courtyard was lovely and felt romantic.

Not deterred as we had come for the food we ordered two glasses of wine and ordered our food.

We were brought some delicious homemade bread to eat before our starter.

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For a starter we both ordered the Grilled peach, ricotta, balsamic vinegar. We felt that the flavours were fresh, the peaches and the ricotta working well together, to make a lovely summery salad, that felt light and full of flavour. It was a lovely vegetarian starter.

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For a main course I ordered the
Goats cheese ravioli, broad beans, courgettes. The dish was lovely. The quality of the ingredients shone through, the goats cheese ravioli, hand made, with a delicate flavour that with the summery broad beans and courgettes made a stunning fine dining like dish. A real delight.

We also ordered a side dish of roasted Butternut Squash which was full of flavour and bite and went well with the pasta or eaten on its own.

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For desert Ruth ordered the selection of sorbets, she felt that they were delicious, with the cherry flavoured one to be recommended especially. She felt that the flavours were original and summery.

I ordered the divine sounding chocolate tort with vanilla cream. It was full of deep chocolate flavour, the pastry was well made, the right thickness and as a desert it was fabulous, a lovely tort.

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The Blue Rabbit & Co is a welcome addition to the Kings Heath dining scene. It offers something different to the tapas, curry and pubs/bars already thriving. The ingredients used in the dishes are well sourced and are seasonal. The vegetarian dishes well made, thoughtful and full of seasonal flavour.

The Blue Rabbit edge more towards fine dining or a good quality bistro than cafe and that is shown with the changing weekly menu. Keeping it fresh and challenging.

As a restaurant I loved it. It is good value, and the quality on offer is worthy of paying more. The veggie options are fresh and keenly observed. Fully recommended.

See the website for menus.

Hopefully the Blue Rabbit & Co will go on to achieve great things when its pop up stint ends and is well worth visiting whilst it remains in Kings Heath.

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Before and after our meal at Blue Rabbit & co we visited Fletchers Bar next door to the Kitchen Garden Cafe.

We enjoyed two cocktails at Fletchers before our meal a Dry Manhattan, and a Margarita, both well made and good value, plus two glasses of Malbec after our meal.

The bar is quirky, friendly, informal and the cocktails and real ale are excellent.

I have eaten at Fletchers and can recommend the food which is more sophisticated than the traditional pub food offerings with some good vegetarian options and changing specials.

Fletchers is owned by the Kitchen Garden Cafe.

Fletchers is part of the Independent Birmingham card with a discount on food.

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Blue Rabbit & co
Kitchen Garden
17 York Road
Kings Heath
Birmingham
B14 7SA

0121 443 4725

@DominicSimmonds
http://www.bluerabbitandco.com
Facebook: Blue Rabbit & co
07580551218
Info@bluerabbitandco.com

http://www.kitchengardencafe.co.uk

wwwfletchersbarandeatery.co.uk

Disclaimer: We paid for our own dinner. My review is a true and honest assessment.

Thanks for reading.

If anyone has any thoughts or comments on places to eat in Kings Heath and Moseley that are good for veggies and vegans let me know?

Has anyone else been to Blue Rabbit, what did you think?

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#TASTYMORSELS: RICO LIBRE @BARN STREET DIGBETH BREAKFAST AND TAPAS


Another new addition to Birmingham’s Dining scene is Rico Libre @Barn Street Breakfast and Tapas. Stationed in the Digbeth part of the city 5 minutes from the Custard Factory and 4 minutes from Digbeth Coach station on Digbeth High street they sit in what was a diner, but is now a hot new tapas bar that masquerades as a cafe in the early daytime.

Rico Libre serve Breakfast Monday-Friday 8am-2pm which includes a delicious vegetarian Breakfast comprising of veggie sausage, Herby Mushrooms, grilled Tomato, Sauteed Potatoes and toast with tea or coffee for a bargain £4.20.

They also serve the enticing Huevos Rancheros a Mexican Breakfast of Tortillas x2 Fried eggs x2, tomato salsa, cheese, refried beans, and sour cream for a bargain £5.00.

They also serve sandwiches and salad boxes at lunch time and are popular with businesses in the local area.

Also, at lunchtime they serve Tapas-Monday-friday from 12-2.30pm but not evenings in the week as yet.

This has been rolled out to now include Friday and Saturday evenings 5pm-10pm.

The cost is 3 dishes for £10.00 with bring your own alcohol.

On the menu for vegetarians are a number of options:

-Champinones Al Ajillo-Mushrooms sauteed in garlic and parsley
-Grilled Haloumi with Rustic Tomatoes, and Basil.
-Patatas Bravas-Fried Potatoes, with rustic tomato.
-Patatas Alioli-Fried Potatoes with garlic Mayo.
-Grilled aubergine, with red mojo sauce and salsa.

They also serve bread, toasted garlic bread and olives.

Also, desert Creme Catalan is veggie.

Rico Libre has had some good reviews so far on Tripadvisor. Search Rico Libre @Barn street.

Seems a real independent find especially for a good value tapas lunch whilst in the Custard factory or a breakfast before a visit. Looking forward to visiting soon.

Their are some terrific Vegetarian options on the menu.

The Custard Factory and Digbeth has so much to offer and is a thriving community of exciting foodie and vintage shopping places. :)

The area maybe unfamiliar and tucked away. They have painted their building bright green so that it can be noticed :) It is on the Corner of Milk Street and Barn Street in Digbeth.

Directions are on their website.

Their is parking near by on the road and around the area.

http://www.rico-libre.co.uk

@rico-libre Twitter

0121 687 8730

Rico Libre @Barn Street
1 Barn Street
Digbeth
Birmingham
B5 5QD

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#TASTYMORSELS: NEW MENU LAUNCH @ VEGETARIAN BISTRO 1847 in BIRMINGHAM


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Any news about one of my favourite restaurants is worthy of a #Tastymorsel post.

Innovative Vegetarian restaurant Bistro 1847 in the Great Western Arcade in Birmingham city centre near Snow Hill station is due to launch its new summer menu.

Already launched to rave reviews in Manchester in July the new menu promises to expand the sophisticated textures and tastes of vegetarian food even further.

My review a few months ago found me salivating and raving about Bistro 1847’s food, which is even to non veggies a top dining experience and well worth exploring.

Now the new menu aims to compliment and stretch the palate further, and provide a more varied foodie experience to Birmingham’s vegetarians and vegans. (As well as non veggie and vegans:))

The menu Is split into a few parts:

- A grazing menu-sharing, exploring, mezze style

- A 4 course Tasting menu with Prosecco for £20 from Monday-Friday

- A 6 course Tasting menu with Prosecco for £36. Available Friday and Saturday.

- 241 Cocktails from 17.00-19.00

- A Deli lunch from Monday-Friday 12.00-15.00 dine in or take away.

The menu is due to be launched in Birmingham in the next couple of weeks.

I will keep you posted on menus, launch date and I will post more details of the deli lunch when I receive them.

It sounds an exciting development for veggie food in Birmingham. Give it a try:) you won’t be disappointed.

Sounds great for a celebration too:)

http://www.bistro1847.com

26 Great Western Arcade
Birmingham
B2 5HU
0121 236 2313

@Bistro1847

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#TASTYMORSELS: VEGETARIAN PIZZA WATCH


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Pizza has often been the default food option for vegetarians. I’ve always been fond of pizza, from trips to Italy and memories of beautiful Italian squares.

In Birmingham their is a renaissance in pizzas, with many places offering good pizza options and creative toppings for vegetarians. Many now use a sourdough base and wood fired ovens.

Ruth and I didn’t intend to visit Alfie Birds at the Custard factory in Digbeth last weekend, but we were their for the vintage fair and needed some lunch so thought why not.

I had wanted to try their veggie pizzas for awhile.

We shared a chunky vegetable pizza, which was very good. A thin base, lovely fresh vegetable flavours and an added twist of beetroot on it, which enhanced the texture and attitude of the pizza. With a pint of Italian lager and a side salad it was a good example of the improvements in the city with the introduction of more creative thinking to ingredients and toppings.

Alfie Birds use a woodfired oven too so that could be a factor.

They also do a delicious sounding vegan pizza with spinach and a vegan pesto.

I plan to visit again and do a full review soon, when i try some more of their veggie pizzas along with their cocktails which are two for one Monday to Thursday.

Alfie Birds plan to launch a new menu soon. See website for menus and events.

Alfie Birds
Custard Factort
Digbeth
Birmingham
B9 4AA

@alfiebirds

http://www.alfiebirds.co.uk

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The Victoria theatre bar on John Bright Street in Birmingham city centre do a deliciously sounding sourdough based
Squash the Goat pizza, goats cheese, butternut squash and chilli jam.

I’m planning to revisit the Victoria to give it a try along with their cocktails.

The Victoria do a two for one offer on all pizzas on a Sunday.

@theVictoria

The Victoria
48 John Bright street
Birmingham
B1 1BN

New to the Pizza scene in Birmingham is street food family run company Bare Bones Pizza Company, who use a wood fired oven to make their Neopolitan style 10 inch pizzas.

They have intriguing veggie names such as:

Barebones- A classic tomato based pizza.
Boneless- A vegetable, mushroom, red onions, sliced green peppers, and Buffalo mozzarella toppings.

They have also introduced a vegan pizza to their repertoire with tofu.

They also do garlic bread and a sweet pizza of Butterscotch sauce and sliced apple with a cinammon mix spice.

They will be creating their pizzas from a van near you:)

See them at

20/08 Victoria Square: Fine Food market
3/9 Kings Heath Brum Yum Yum KingshEATh
13/9 Independent Food fair at Millenium Point
17/9 Fine food fair at Victoria Square
15/11 Kings Heath Brum Yum Yum

They can also be found in Leamington Spa and Sutton Coldfield. See their funky website wwwbarebonespizza.co.uk for details

@barebonespizza
info@barebonespizza.co.uk
07795 1144 26

Also new to the Birmingham scene is the Dark Horse pub in Moseley village on the same site as the Cross Pub and Mo Dough pizza pop up.

They have a wood fired pizza oven and reports say the pizzas are very good.

I am to try one at some point and review it for this blog.

@darkHorseMosele

http://www.independent-birmingham.co.uk/the-dark-horse

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Where would you recommend for veggie pizzas?

Is there anywhere I have missed?

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Disclaimer: The view expressed in this post are my own and are honest. I paid for my own meal at Alfie Birds.

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JEWELLERY QUARTER MARKET 14TH AUGUST ST.PAUL’S 4-9PM


Event details:

Date: 14th August 2014
Time: 4-9pm

Event Location:

St Paul’s Square
Birmingham
B3 1QU

http://www.24carrots.org.uk
@24carrots
http://www.facebook.com/24carrotsmarket

http://www.jewelleryquarter.net
Twitter: @MyJQ

In the beautiful surroundings of St Paul’s Square every Easter, summer and Christmas 24 Carrots organise a food and crafts festival comprising of local food and arts and craft producers and traders.

This week sees the Summer festival take place on Thursday 14th August between 4-9pm.

It will be just the occasion to grab a bite to eat and browse the stalls in beautiful surroundings.

There are always superb vegetarian and vegan options including The Vegan Grindhouse for vegan burgers and hot dogs and Italian slow food principled Squisito Deli.

St Paul’s Square is at the heart of the Jewellery Quarter in Birmingham near the city centre.

The stalls will range from hot and cold food and handmade gifts, real ale and chocolates to coffee.

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The good stalls confirmed so far with some superb vegetarian options are:

-Afia’s Samona Shop: Delicious Indian food.

-Beans and leaves: speciality coffee and tea

-Cutfutile: conserves and chutneys

-Pips Hot Sauce:) spicy hot chilli sauces

- Squisito Deli- Italian deli and food

-The Bean Stall: great coffee

-The Vegan Grind House: vegan street food :) and snacks brought to you by vegan Vox.

- TwoTowers Brewery: local ale

-More Cocoa- chocolates

-Peel and Stone: bakery in Jewellery Quarter

-Mrs Milk Cakes- cakes and bakes.

The Summer Market is organised by the Jewellery Quarter Neighbourhood forum
http://www.jqnf.org.uk

It should be a lovely evening, and is always a good occasion. There will be more vendors added in sure.

See website, twitter and Facebook for updates.

If anyone has any comments on the JQ summer market or knows of any other food based stalls please let me know and I will add them to the list.

For food and creative things check out the summer market at St Paul’s Square.

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POP UP DOSA TAKE-OVER @THE HARE AND HOUNDS KINGS HEATH


I’ve been looking forward to the Pop Up Dosa pop up take over at The Hare and Hounds in Kings Heath for a number of weeks. Pop up Dosa are vegetarian, and make the most delicious dosas, and the Hare and Hounds is a fabulous pub, one of the best and always a favourite for live music and real ale.

The Hare and Hounds is in ‘foodie Mecca’ Kings Heath, in South Birmingham near Moseley. As I’ve mentioned in my previous #Tastymorsel blog post it has been holding a summer food season of pop ups to launch its new back dining room cum bar, which is a very cool and comfortable space for casual dining.

Up to now they’ve held two pop ups, Pika Pika and Clark and Lee, with one left to go next week-Fingy’s takeover.

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Last night it was the turn of veggie Pop Up Dosa to serve their freshly made Dosa from Kerala to the Kings Heath public.

Pop up Dosa are based in Kings Heath and make vegetarian Dosa’s from home, at markets, at cafe’s and at street food markets such as Brum Yum Yum in Kings Heath. They also do a regular monthly pop up at The Ort Cafe in Balsall Heath/Moseley in southBirmingham. See their website or twitter for next dates.

Dosa pronounced ‘Dhoe-sha’ is a nutritious sourdough crepe made from fermented rice and lentil batter. Dosa dates back to the 6th century AD and is believed to have originated in Udipi in Karnataka, India.

It’s a staple street food dish in Southern Indian states and known for its simple goodness.

You eat Dosa’s with your finger tips and dip it into the sambar ( a vegetable stew in a lentil broth) and chutneys and pop it into your mouth. You can use cutlery though:)

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As Ruth and I were in the Hare and Hounds we felt we had to start in the main bar. A lovely room, with comfy sofas and mixed tables. It’s very ornate, and has a great character about it that you would expect from a building dating 1907.

Ruth ordered a glass of Sauvignon Blanc and me a pint of Purity Gold. The Hare and Hounds have a good selection of real ales, cocktails and wine and promote the brewery Purity well.

So onto the food:)

The price of the food £12.50 in advance included three courses.

Each single course was served at the same time, so every diner was eating the same dish.

The 1st course was a delicious Kerala street food morsel called Parrippu Vada with slices of banana.

The flavours of ginger and the crunch of the savoury deep fried lentil were superb, and taken together with the banana the correct way to be eaten.

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The 2nd course was the dosa served with the Sambar, mint sublime and the gunpowder smoke.

The Sambar was tangy, filled with delicious vegetables, like a broth with the lentils adding another wholesome texture to the stew.

The mint like a raita, with the gentle harmonious flavours of coriander and lime chutney.

The Gun powder smoke: a chutney of ground roasted lentils, smoky spices, and with a drizzling of hot coconut oil over. Superb, and taken with the vegetable filled Dosa a lovely concoction of flavour.

I enjoyed a pint of Purity UBU with my dosa.

Pop up Dosa’s dosas are lavish and enjoyable. Superb,

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The third course (dessert) was called Aluva. A little known and much loved dessert from Kerala. It was fragrant, sweet and dense, with the flavours of the coconut milk, cashew nuts, nutmeg, cardamom giving it an almost liquorice type flavour and consistency. It was certainly a grower though, I was not sure at first but by the end the knots of subtle flavours won me over. Something very different to what I’ve eaten before :)

Chef Hasseen George, served a superb pop up.

The Pop up Dosa cafe is to be recommended. The flavours were good and the food addictive.

I felt the pop up at the Hare and Hounds was superb.

The takeover idea is a lovely idea that gives street food and new foodie concepts a forum. The atmosphere was good, chatty and enhanced the evening.

Keep an eye open for where Pop up Dosa are planning to serve their delicious food.

I can certainly recommend a night or lunch In their company.

Pop up Dosa
07402 806 439
http://www.popupdosa.blogspot.co.uk
@popupdosa

Hare and Hounds
106 high street
Kings Heath
Birmingham
B14 7JZ

@hareandhounds
http://www.hareandhoundskingsheath.co.uk

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The final summer food season pop up at The Hare and Hounds is to be held on Thursday 14th August at 7.30. Pre booked tickets only via the Hare and Hounds website.

This is Fingy’s food night with Alan ‘Fingy’ Thomson Peruvian and Latin food.

£15 for three courses, veggie options available. See Hare and Hounds website for menu under events.

Disclaimer: the opinions expressed are my own and honest. We paid for our own food and drinks.

Feel free to comment on my blog post with any thoughts re the post.

If anyone has any suggestions as to where I should visit that is good for veggies, and vegans please let me know either here or via twitter @andydhare

Full contact details on vegiefoodie.com

Thanks for reading:)

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#Tastymorsels: recent Independent cafe openings.


Originally posted on veggiefoodie:

Three cafe’s/coffee shops have recently opened.

1. Health County: Is an independent cafe based in Star City, Kiosk 3, 32 Watson Road, Birmingham.

Health County is a new cafe/bar that sells a range of healthy food and drink options. Aiming at people who are on the go, and want a healthy option, but don’t have the time to wait around.

They sell a wide range of healthy meals, drinks, including smoothies, juices, paninis and wraps. They make their own juices and smoothies on the premises, and flavours such as Berry Blast Smoothies, Basil Banana Smooothie and Banana Stawberry smoothie are sold in their cafe.

Health County provide the benefits of fresh, simple and tasty food including many veggie options, such as salads, paninis, wraps and pastas.

They have out door seating, so for those not in a rush, can relax over their healthy fair trade, options. All recipies are…

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