#TastyMorsel: Chung Ying Central Summer Menu Express Lunch


Chung Yung Central is Birmingham’s newest Oriental restauarnt, located on Colmore Row in Birmingham City Centre. It sits in the Colmore Business District area of the city near to The Bureau Bar and Victoria Square. It opened in November 2013.

Chung Ying Central has a modern and contemporary decor and offers a variety of high quality Dim Sum, specially selected dishes and cocktails in its cocktail bar and beers.

The Express Lunch runs from 11.30-2.30 in the week and 12-3pm on Saturdays.

It is priced at £5.95 for any dim sum and soup. With other options available for more money. The dim sum and soup is the best for veggies.

For veggies the menu offers vegetarian Spring Rolls and crispy vegetarian Won Ton for dim sum.

The restaurant has advised me that the two soups and some of the other dishes on the menu can be veggified (great word) too on request. So veggies need not miss out:)

It seems a brilliant deal. One that is Summery and at a good price.

The menu has many other options for non veggies, so grab a friend or six from your office or just go yourself and try it out.

Chung Ying Central also offers a Happy Hour on its cocktails, beers and bar snacks where you buy one get one free on selected drinks. This is from 4pm-7pm daily.

Chung Ying Central
126 Colmore Row
Birmingham
B3 3AP
0121 4000 866
@centralCY
http://www.chungyingcentral.co.uk

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#TastyMorsels: New tea, cake, breakfast & Tapas


These three tit bits on Tasty Morsels include a bit of everything:)

1. Byzantium Meditteranean Tapas on York Road in Kings Heath have relaunched a tapas menu at lunchtime.

For £6.95 you can order three tapas veggie options are strong and include olives, Mini flatbread, Humous, Patatas Bravas, Spanish Omelette with potatoes, spinich and caramelised onions, and greek salad and Patatas Alioli.

They have also introduced an early bird menu special for £25.00 when you sit between 5.30-6.30pm the meal for two is inclusive of drinks and includes 1 Flatbread, 1 dip, 3 tapas, 1 special, and 2 drinks.

I love the food there and recommend it very strongly for veggie and vegans.

See earlier review.

2. The Boston Tea party group of all day cafe’s have just this week opened in Harborne. They already reside in Central Birmingham on Corporation Street. They specialise in Breakfasts, cakes, tea and coffee serving brunch, and all day and evening food.

Boston Tea Party are a small family owned independent cafe group serving ethically sourced feel good food and drink that is home made and fresh.

They are well known for their ethical stance, and awards for sustainability (recently awarded a 3 star rating) Their food is 100% free range and organic, their milk is too:) and they cater for veggies and vegans well.

Amongst other things They serve Veggie Breakfasts, eggs florentine, pancakes, sweet potato couscous, salads, mushroom burgers, cakes, toasted sandwiches, loose leaf tea in teapots, coffee and everything is home made on the premises. See website for full menu.

The cafe seats 100 guests, and caters for 50 outside in a private courtyard walled garden area. It is in New The School Yard site off the High Street in Harborne.
0121 427 8722
http://www.bostonteaparty.co.uk

3. Cafe Opus in Brindley Place is still offering this Summer its Afternoon Tea deal. At £10 per person, this is a wonderful way to relax over three tiesr of sweet and savoury delights.

Finger sandwiches, fancy cakes, scones with clotted cream, and fresh fruit preserve, and a pot of tea.

On top of this is can be taken weather permitting on a beautiful terrace looking out on peaceful Oozell Square.

Afternoon tea is served daily between 2.30pm-5pm at Cafe Opus at The Ikon Gallery, 1 Oozells St, Brindley Place B1 2HS.

Just a note, from my previous review. Cafe Opus is still serving a veggie and vegan supper menu for Meat Free Monday. All produce is market fresh. Every Monday savour all things veggie with a glass of house wine with every main course ordered.

It’s all from local produce as only Opus know how:)

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Birmingham Summer Market Saturday 2nd August 2014


This Saturday 2nd August their is fun in the sunshine at the second seasonal Summer Market.

From 12-7pm at The Bond on Fazeley Street Digbeth experience artisan vendors, for food and crafts, local artists, street food, bars and music.

If you have a penchant for all things Independent and vintage this is for you. The entry fee is £1.50 for adults and children free.

The Bond is near the canal side and has a court yard, covered terrace and an indoor area. If it rains there is plenty of shelter, if its sunny, then take your sun block :)

There will be a good time summer atmosphere, where a vintage routemaster bus will serve liquid refreshments such as real ale and cocktails.

There will be handcrafterd necklaces, art deco notebooks, and vintage jewellery being sold.

Vendors include: To be updated

-Becky’s Bhajis
-The Bournville Waffle Company
-Brum Yum Yum
-Independent Birmingham
-Deli@Edgbaston
-Sixty Three Islands
-The Mexican Bean
-Pizzafireslice
-Sai Buddha Belly
-Big Daddies Diner
-Waffle Speak
-Jabberwockyfood

See them at The Bond Company, 180-182 Fazeley Street, Digbeth, Birmingham B5 5SE.

@theBondco
@seasonalmarket
http://www.summermarket.co.uk
@independentB’ham
http://www.independent-birmingham.co.uk

Should be a great day of all things Independent:)

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Turtle Bay: A Caribbean ray of sunshine


Turtle Bay is a newish Caribbean bar and restaurant on trendy John Bright Street in Birmingham City Centre (near New Street Station). It sits opposite Cherry Reds and next to craft beer pub Brew Dog, a ray of finery not seen in the area since time began:)

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Now, Caribbean food isn’t likely to be the first type of food that a vegetarian or vegan may chose for that night out, but Turtle Bay ticks many boxes for me. It has a bar..tick. It has a lively atmosphere..tick..sometimes…it has a good menu, well on paper at least..double tick:) it has got good veggie and vegan options, and though a small chain, is actually very good:)

Turtle bay offers cocktails and good food at very reasonable prices. The trendy location is ideal for its punchy cocktails and happy atmosphere. Turtle Bay is a good time place, and in this warm weather, its terrace was heaving on a sunny Saturday night.

The bar/restaurant is full of vibrant colours. It’s a very large space and feels like a beach shack, with its corrugated iron roof structure and light shades that give it a subtle intimacy. There is urban art on the walls, ads for rums and Red Stripe lager and has a trendy vibe that holds a buzz all evening. If that is for you, you are sure in the right place:)

The first thing you notice when you walk in apart from people enjoying themselves is the island style bar that appears a hive of cocktail activity.

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Turtle Bay offers an impressive list of cocktails and non alcoholic cocktails and drinks. See website for full list. The drinks are the thing, and the bar though busy appears to be spacious. The service at the bar is quick, it appears the choosing of cocktails is to be expected:) which is good because there is a lot to get through.

Priced at £6.95 they are decent value. They run a happy hour from midday to 7pm and then from 10pm to close. There is a 2-4-1 deal on too.

I chose a Marley Mojito,which is Appleton special rum, Midori, fresh mint, water melon and home made ginger beer, it was very good, with a nice punch with a good freshness through the watermelon and mint, though maybe too much ice for my liking, but a good way to begin the night all the same.

Ruth chose to try the superb (and I agree) Jamaican Red Stripe shandy and home made ginger beer. It was superb she said. She also tried the home made ginger beer that came in its own bottle which we both thought was a nice touch.

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We both liked the bar and felt it would work well with bar snacks and a cocktail or just for drinks also.

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We were then taken to our seats which was in a quieter elevated group of tables looking out on the restaurant.

For starters/cutters we both decided to have two vegetarian dishes. Ruth chose the sweet corn fritters and I chose the so called Trini doubles which were two roti with curried Trini chick peas, cucumber, chutney and coconut.

Both were very good, the sweet corn fritters were a good shape, well flavoured and were good with a hot sauce. My Trini doubles were well flavoured with a subtle curry flavour that was good finger food and would go well in the bar for a snack. We both thought that Turtle Bay should introduce a veggie platter to share as the portions taken in isolation were quite large. Maybe served with some flat bread. :)

For my main course I chose the Rastafari Rundown: this was a lovely dish, with butter beans. Corn cob, greens, carrots, sweet potatoes, fried dumplings, herbs, coconut, with rice N’ peas.

It was a lovely rustic dish, served in a superb bowl with lovely curry flavours. It was well cooked, the rice N’ peas were beautiful and as a whole was a brilliant choice. Though maybe the dumplings were slightly over cooked.

We also orders some sweet plaintain to share which enhanced the food no end and was lovely.

I also ordered a Jamaican Red Stripe lager with my food which complimented the curry flavours of my main course well.

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For desert we chose to share the Caymana Rum Cake which was so lovely I forgot to take a photo:) it was warm and golden with a mellow rum flavour, served with a caramel and vanilla ice cream, a superb pudding.

We then ordered a rum for me (a Santa Teresa Gran Reserve) and a fresh mint tea for Ruth, both lovely and both to be recommended. The tea came in a super red teapot, which we liked:)

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The service throughout our meal was excellent, it was non intrusive and friendly and offered advice on the menu and my rum:) in an upbeat way and dealt very well with the busyness of a Saturday night, to the point where you didn’t feel rushed or neglected.

Turtle Bay then ticks the boxes well. It’s a vibrant and buzzy place, a place for a celebration, and a place for two to relax. It maybe noisy at times, but it offers a unique dining experience in Birmingham. Caribbean restaurants are few and far between in Birmingham, Turtle Bay strikes the right chord and has developed something now and with the added knowledge that you will be well fed (yes veggies us too:)) in a colourful environment, on a buzzing mainly pedestrianised John Bright Street. What’s not to like? :)

Turtle Bay
John Bright Street
Birmingham
B1 1BL

0121 643 1303

@Turtlebay

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The Ethical Chef and The Green Gathering Festival 2014


I encountered The Ethical Chef only a few weeks via Twitter and then through his superb website http://www.ethicalchef.co.uk

The Ethical Chef was created in 2010 by Deri Reed. A chef specialising in vegetarian cuisine and one extremely passionate about food, health and the environment.

Born in Carmarthen near Cardiff, Deri Specialises in organic veggie cuisine, he is the ‘chef du jour’ and creates ingenious Welsh recipes from the ingredients on his doorstep in Cardiff. He was trained at Veggie restaurant Cafe Paradiso in Cork, Ireland, and offers a Supper Club for £17.50 for three courses which is available at select venues throughout the year in Cardiff and at Festivals and featured at Cradiff’s street food festival and Abergavenny food festival.

He can also be booked for weddings, events, food festivals and can be seen at Cardiff’s riverside market Sundays 10-2pm.

The Ethical Chef use compostable and biogradable packaging and plant starch cutlery which minimalises our impact on the environment. Deri sees the reduction of food waste as imperitive to a balanced environment and vegetarianism is key to this.

For his recipes and supper clubs he uses seasonal, organic and local where possible ingredients to create sumptious vegetarian and vegan food.

The Ethical Chef appeared at Glastonbury 2014 and created dishes such as foraged fruit in an elderflower syrup on yogurt and museli and an organic smoked chilli on a bed of herbed bulgar wheat, Glastonbury chedder and Yeo Valley yogurt with fresh corriander.

These dishes won The Ethical Chef the peoples choice Green Traders of Glastonbury 2014 award, a major achievement via Twitter.

They will be there again next year to cook up a storm.

RECIPES

The best part of The Ethical Chef website in my opinion is the directory of recipes that make up the Vegetarian ethos of Dewi Reed.

These recipes are available on http://www.ethicalchef.co.uk/recipes or many of them are available on You Tube. http://www.youtube.com/user/TheEthicalchef

Some of my favourites are

1. Vegan Carrot Cake recipe: http://www.ethicalchef.co.uk/recipe/carrotcake-vegan

2. Vegan Courgette Cake: http://www.ethicalchef.co.uk/tagged/vegan courgette cake

3. Butter Bean Cassolet: http://www.ethicalchef.co.uk/recipe/embassy-cafe-butter-bean-cassolet

4. Glastonbury Chilli: http://www.ethicalchef.co.uk/recipe/glastonbury-chilli

There are many others on the website and online.

THE GREEN GATHERING FESTIVAL 2014

The Ethical Chef will be appearing at the forthcoming
Green Gathering Festival from the 31st July-3rd August 2014 in Chepstow, Monmouthshire. Wales.

http://www.greengathering.org.uk

The Green Gathering are a charity that promotes education for sustainability powered by wind-sun-people.

It’s a small festival focusing around all the things that The Ethical Chef stand for. They will be feeding all the hungry people with a supper club throughout the festival. It’s an award winning family friendly festival

For ticketing information and pricing see the website http://www.greengathering.org.uk

For the line up and what’s on see also the website or see twitter for the latest news.

The supper club will be vegetarian and vegan three courses for £17.50.

They will also be serving up CoalTown coffee roasters fair trade organic single origin coffee.

http://www.coaltowncoffee.co.uk

http://www.ethicalchef.co.uk/about/why-were-ethical
http://www.ethicalchef.uk/blog
http://www.ethicalchef.co.uk/about

The work of the Ethical Chef is in my opinion to be applauded in our society today. The ethos and attitude, to all things green and to vegetarianism and veganism is singled out in the lovely recipes and awards that Dewi and his team have received.

It would be great to see one of The Ethical Chef’s supperclubs come to The Midlands and maybe Birmingham, well hopefully one day that will happen:)

For further details of the work of The Ethical Chef see the website http://www.ethicalchef.co.uk or twitter @TheEthicalChef

http://www.youtube.com/user/TheEthicalChef

http://www.TheEthicalChef.co.uk/recipes
http://www.facebook.com/public/Ethicalchef

http://www.greengathering.org.uk
@greengathering

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Tasty Morsels: New Pop Up’s.


There are a few pop up’s on top of the ones at Hare and Hounds in Kings Heath doing the rounds at the moment. The one’s I like the look of are the ones that give different types of food a chance.

Over the next few weeks sees two such pop up’s.

1. 63 Islands Caribbean are a new caterer cooking dishes influenced by the Spanish, French, Dutch and Indian settlers to the Caribbean. They have a pop up at Cherry Reds on John Bright Street in the city centre near the Alex Theatre and Turtle Bay serving their food on the 28th July from 6.30pm. They do have a veggie and vegan options.

There is:

1 starter a Spicy Pumpkin Soup
1 main a dish called Channa (spiced chick peas) served with coconut, infused rice and peas or flatbread (roti).

Plus a few side orders including plaintain and spicy pickled coleslaw and flatbread (roti) which are all vegan as are the chickpeas.

Contact 0121 643 5716 for details and reservations.
@63_Islands for menus.
@Ilovecherryreds

2. Pika Pika (whom I’ve mentioned as being at The Hare and Hounds Kings Heath foodie nights on the 24th July see previous post) are a Japanese Catering group who specialise in serving Oriental Fusion Cuisine.

Pika Pika have another pop up evening on Wednesday 30th July 2014 at The Ort Cafe in Balsall Heath/Moseley area. They will be providing an authentic Japanese pop up dinner experience which again includes veggie and vegan options on the menu. This takes place on the 30th July from 6-9pm.

Reservations are recommended email josie@ortcafe.co.uk or call 07845 083 322.

wwww.ortcafe.co.uk/pika-pika-pop-up
@wearepikapika
http://www.wearepikapika.tumblr.com

If I have more information at any point on menus for Pika Pika I will update the post.

Pika Pika will also be testing their culinary skills at a pop up at Cherry Reds in Kings Heath on 11th August 2014. I will keep an eye and post the menu in due course.

Finally, Cherry Reds again (busy people :)) have a pop up kitchen in their John Bright Street cafe on the last Monday of the month. This will be a different street food vendor every month. Watch this space for updates and check on their website http://www.cherryreds.com for details.

Plus, every Wednesday Cherry Reds in John Bright Street are offering a bottle of house wine with every purchase from the menu. Sounds a bargain. :)

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Tasty Morsels: Le Monde opening Brindley Place


After much talking about and rumours Le Monde Fish Bar and Grill is due to open next week to the public WB 28th July 2014.

Now I hear you ask and shout why are you mentioning a fish bar and grill as a veggie on a veggie food blog. Well, partly because they have excellent vegetarian and vegan options on their menu which is great if you like me know fish loving friends who like to try new places when they open.

Le Monde is located above Cafe Rouge on the corner of Central Square and the Waters Edge at Brindley Place.

Le Monde has been open in Cardiff for thirty years and according to their Cardiff part of the website has 6 starters, 4 Entrees (mains) and many side dishes that a veggie or vegan can enjoy.

Check website http://www.lemonde.co.uk for details or http://www.lemondebirmingham.co.uk for menus.

Starters include:

-Asparagus with hollandaise sauce
-Soup of the Day
-Goats cheese tartlet
-Garlic Mushrooms

Mains include:

-Cassoulet
-Crepe
-Gnocchi au gratin
-Nut Roast

Le Monde will cater for 150 covers, it will have a bar area and private area for events.

Twitter @lemondeBP

Tasty Morsels: bite size foodie happenings


Kings Heath in South Birmingham, is currently a hot bed of foodie delights. There are a number of exciting tasty morsels happening as we speak:)

1. Hare and Hounds pub Five Week restaurant project. With a different pop up project every week taking over their recently refurbished upstairs bar area and kitchen.

Week 1 Thursday 17th July 2014 sees City centre rustic Mexican street food pioneers Habaneros take centre stage offering 3 courses for £17.50. Begins at 7.30pm.

Please note this event was cancelled. There are full refunds available.

Week 2: Japanese caterers Pika Pika pop up on Thursday 24th July to provide 3 courses of authentic Japanese food including a veggie set menu for £15.

Week3: Esteeemed pop up due Clarke and Lee of CANeat fame take over the bar with their twist on Asian soul food. See Clarke and Lee in the Heath plus cocktails from the Hare and Hounds on the 31st July at 6.45pm. Price £22.50.

Please note that this pop up isn’t suitable for veggies and vegans:(

Week 4: veggie Pop up Dosa offer their fab dosas (like crepes) from the southern Indian region of Kerala. Starts at 7.30pm for 3 courses costing £12, bargain. :) on the 7th August. Dosa’s can be made vegan by request.

5: August 14th: Fingys Take Over. Alan ‘Fingy’ Thomson brings an evening of Peruvian and Latin food of the highest order. Three courses for £15.

Tickets available for all on website.

Hare and Hounds is on York Road on the corner of the High Street.

See http://www.hareandhoundskingsheath.co.uk/events-listings for details and reservations/bookings/tickets.

2. The Blue Rabbit & Co are operating out of The Kitchen Garden Cafe on York Road every Thursday, Friday and Saturday night offering 2 courses for £15 and 3 courses for £18.

Led by chef Dominic Simmonds @Dominicsimmonds, they offer high quality simple food at reasonabl prices for the quality of the sourcing and ingredients. a great independent bistro idea:) There are good veggie options. Contact 0121 443 4725 for reservations.

3. Taco Tuesday’s continue at Cherry Reds in Kings Heath on the last Tuesday of the month. Cherry Reds is in Kings Heath on York Road near The Kitchen Garden Cafe. Veggie options are always on the menu, dates to come 29th July and 26th August. Beautiful soft shell taco’s and killer Margaritas will be on offer. http://www.cherryreds.com for details.

4. Blue Ginger at 72 Poplar Road Kings Heath, serve authentic Singaporian and Malaysian Foood, Its the sister restaurant of my recently reviewed Blue Piano bar and restaurant in Edgbastion. Every Monday night they hold a vegan night, serving vegan dishes. On the menu I’ve counted 5 starters, 7 Mains, 6 sides, and 2 deserts. See webiste http://www.bluegingerrestaurant.co.uk for menu. Contact 0121 444 0999 for reservations.

If you order before 6.30pm Monday-friday you get 20% off the food bill.

Hoping myself to get to some of those at some point.

If anyone knows of any items that maybe considered ‘Tasty morsels’ in your area, and are food and drink related please get in touch or leave a comment on my blog under this post.

Until the next ‘Tasty morsel’. :)

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Brewsmiths: Coffee and tea #Coffeetime


I’ve been hearing about Brewsmiths for awaile, via social media and Independent Birmingham. So it had to be on my ‘hit list’ to visit for #coffeetime :)

Brewsmiths is a little out of the centre of Birmingham, but well worth the short walk to nearby Livery Street, by Snow Hill Station (rear entrance) next to Connolly’s wine shop and near the Peel and Stone bakery. It sits in Birmingham’s Jewellery Quarter (St Paul’s Square and city side) and is a cosy and quaint looking place that is the epitome of independent in Birmingham.

On walking into Brewsmiths I immediately felt relaxed by its cosy air and wacky cushions, books, and comfy seating. It’s like a home from home kind of place, a very relaxed home with friendly staff and a feel good atmosphere.

Brewsmiths is owned by Andrew McKay who gives the impression that he knows his coffee and his audience well. Brewsmiths make superb coffee. My cappuccino I tried was excellent, well made, smooth, Italian style, with a an excellent coffee blend, deep and well executed.

I didn’t eat any food as I arrived quite late in the day and there wasn’t much choice on offer as far as cakes were concerned, so vowed to return and sample another time. Having though seen the reports, their cakes and all day breakfasts and pastries sound superb.

Brewsmiths is a quaint place, it has a relaxed vibe, with free wif fi (always a bonus) and an excellent selection on smart boards behind the counter of coffee and tea. They specialise in both, so for tea lovers it is a cool place to go too:)

It has mixed seating. Some comfy seats, some long communal tables, some and many cushions. It seems to be spacious, though it’s small inside, it’s cosy, and feels as I have said like a home to chill in. It plays laid back chilled music, its snug, and wort trying at different times of day to get a different atmosphere. I certainly will.

Brewsmiths plays to a mixed crowd, those on their way to work, those making use of the free wi fi and those out strolling in the lovely Jewellery Quarter.

It has fully stacked bookshelves, that can be read and brought if you wish, (proceeds going to the Big Issue). It’s a place to come back to over and over and is well recomended.

I sure will be, now I’ve found the Brewsmiths brew.

Brewsmiths Coffee and Tea
24 Livery Street,
Birmingham
B3 1EU

hi@brewsmiths.co.uk
http://www.facebook.com/brewsmiths
@brewsmiths_JQ

http://www.independent-birmingham.co.uk

Independent Birmingham IB card holders get 10% off with IB card at Brewsmiths. See website above for details.

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CBD Food Festival 2014


One of my favourite food festivals of the year is Birmingham’s own CBD Food Festival (Colmore Business District) which is on Friday 18th and Saturday 19th July 2014 11am-7pm at Victoria Square off Colmore Row and New Street Birmingham City Centre.

Now in its fourth year, the CBD Festival organised by Colmore BID is a two day foodie extravaganza showcasing and celebrating the excellent food and drink offerings in Birmingham’s Commercial quarter CBD.

For me the best place for bars and coffee shops in Brum.

Venues from the CBD will serve tasters of signature dishes ranging from £1.50 to £5. All food options are priced at £3 or under, a bargain :)

All the businesses and participents are local to the area within a 10 minute walk of Victoria Square, including restaurants, bars, coffee shops, bakeries and deli’s.

Included in the participents are:

-Contemporary Indian restaurant Isaacs
-The Bureau bar and deli
-Purnells restaurant
-Purnells Bistro and Ginger’s bar
-Pure Bar and Kitchen
-Urban Coffee Company
-York’s Bakery and cafe
-Hotel Du Vin
-JoJolapa Bar and Restaurant
-Opus Restaurant
-Hindley’s Bakery
-Edmunds Lounge and bar
-The Old Joint Stock pub
-Chung Ying Central
-Asha’s Indian Resturant
-Chi Bar and Restaurant
-The Jekyl and Hyde
-The Old Contemptibles pub
-The Square Peg pub

For Veggies and Vegans that is a feast of good food:

I recomend Ashas, The Bureau Bar and Chung Ying Central, and Opus for food.

Ashas will be serving the lovely Papadi chaat served chilled £3
The Bureau: Beetroot Bon Bons £3
All Bar One: Veg Pad Thai £3
Chi Bar and Restaurant: Pav Bhaji served with a mini roll £3
Chung Ying Central: Veg spring roll with noodles. £3

There will also be cocktails, gin, pimms and cofee and toasties plus cold drinks and champaigne no doubt.

Try Ginger’s and the Bureau Bar for Cocktails and Hotel Du Vin for wine.

Coffee shops Urban and Yorks bakery will be there with your caffeine fix.

There will also be an entertainment programme at the festival, cookery demostrations, drink making demo’s, from top chefs including Glynn Purnell and David Calcombe of Opus Restaurant.

This years festival will also include a programme by The Young Rep, The Youth Theatre Company, Colmore Chorus CBD’s Choir of local business people.

There will also be deckchairs to sit on and a magician.

For full details see the CBD website and the free magazine’s that can be picked up at Snow Hill Station and the Tourist Information points.

It promises th be a fun couple of days with great local food and some fine independents demonstrating their culinary and bar skills.

Should be a fab foodie weekend:)

http://www.colmorebusinessdistrict.com
Twitter: @ColmoreBid

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