Brum Vegan Beer fest returns, 20th-22nd July.


The Brum Vegan Beer and food festival returns this week from the 20th until the 22nd July at The Gunmakers Arms in the city centre.

This year it is one of the events of The Birmingham Beer week.

I've never understood the point in not making all beers, ciders etc vegan and Veggie friendly, after all in an economy that's sales driven surely by doing so you'll sell more beer and everyone will be happy. Of course others will disagree, but I'm a vegetarian so this is important to me. After all it makes perfect sense.

There are many vegan and veggie friendly beers on the market. The range gets bigger and bigger and breweries are now seeing the sense in this.

The Gunmakers Arms will host the festival. There house beer is brewed by Two Towers Brewery, who provide only vegan friendly beers.

The Gunmakers Arms has its own self contained Brewery-Two Towers Brewery.

For this it's third year it will be free entry.

However they are now offering beer tickets for £11.00 for 4 drinks. That means each pint is £2.75. Paid for in beer tokens.

Each ticket can be used on any of the festival dates.

These tickets can be purchased via Eventbrite: see below link.

https://www.eventbrite.co.uk/e/brum-vegan-beer-fest-ticket-tickets-35862425480

The tickets can be brought on the day from the bar too.

There will be vegan beer in cask, keg, bottle and can formats.

Vegan food will be available on Friday from the superb Real Junk Food Project B'ham, and Saturday from Ubuntu Bakery and foods as well as Some of the food from the Gunmakers Arms.

https://www.facebook.com/TRJFPBrum/

https://www.facebook.com/ubuntubakery/

Brewery's and Beers on offer include are mostly local but include a few from further afield.

You'll find, Two Towers Brewery, Rock N Roll Brewhouse, Birmingham Brewing Company, Art Brewery and Boudicca Brewing Company Amongst others.

The full list of beers are listed below:

https://www.facebook.com/events/435382006794577??ti=ia

https://www.eventbrite.co.uk/e/brum-vegan-beer-fest-ticket-tickets-35862425480

The festival runs from 20th July to 22nd and is from noon until 11.pm.

See below link for full details and events of Birmingham beer week.

https://www.birminghambeerweek.uk/

https://twitter.com/birmbeerweek?lang=en

It should be a fantastic festival.

Thanks for reading,

Andy 😊

The Gunmakers Arms, 93 Bath Street, Birmingham, B4 6HG. (0121-236-8486)

For more information on why some beer isn't vegan and veggie friendly see here:

https://www.google.co.uk/amp/www.bbc.co.uk/news/amp/37350233

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New Haig Club Scotch Bar launched at The Cube, Birmingham.


Oh whisky how much do I love thee, let me count the ways!  

Birmingham has welcomed a stunning new skyline destination with the launch of the Haig Club Bar on Level 25 at The Cube last month. 

The bar, which sits alongside the Marco Pierre White Steakhouse Bar & Grill with views across the city, features a dedicated entrance on Level 25. It seats 36 guests, showcasing Haig Club and Haig Club Clubman through a specially crafted drinks menu and cocktail list, alongside small plates and sharing dishes. 

For Vegetarians try Halloumi and Courgette flowers and Patatas Bravas thus far. 


The interior design has taken reference from the copper and distinctive blue of the Haig Club brand, to create a stylish and contemporary space for guests to relax and enjoy the company of friends or colleagues.

With a separate entrance and exclusive feel, the Haig Club Bar on Level 25 will be open from Tuesday – Saturday, 6.00pm until 1am and will also be available for private hire.

Max Bennett, Operations Manager at Marco Pierre White Steakhouse Bar & Grill Birmingham said: “We’re hugely excited to have unveiled the new Haig Club Bar here on Level 25. The bar has been designed to create an exclusive experience for our guests, with a dedicated and knowledgeable team to welcome them. We know that it will soon become a must-visit destination for whisky lovers and cocktail connoisseurs, in addition to offering a unique venue for business meetings and private celebrations.”

Commenting on the new Haig Club Bar, Nick Temperley, UK Head of Reserve Brands at Diageo said: “We are really excited to be working with The Cube Birmingham, creating this unique Haig Clubman experience in a city where cocktail culture continues to grow and excite.”

Only Haig Club and Haig Clubman whisky will be sold and the bar is table service only. 

Jack Spencer who was previously at Bourne and Co. in the city will be head bar man. 

For whisky lovers and cocktail connaseurs it become a must visit bar with a smart view to match. 

Thanks for reading, 

Andy 😊

https://www.haigclub.com/

All photos and information courtesy of Rewired PR and The Haig Club, with thanks. 


 

Opus fixes the price not the diners options.


Birmingham restaurant Opus has once again reinvented the wheel with fixing the prices, but not your dining options.

Opus one of the leading fine-dining restaurants in Birmingham, has scrapped the individual prices on its à la carte menu and has instead introduced a fixed price for either two- or three-course dining.

Opus believes it is the only restaurant to have this standout offering. It will enable diners to choose any dish from its full à la carte menu, with a two-course lunch or dinner costing £27.50 or a three-course meal £32.50. 

The vegetarian menu costs £25 for two courses and £30 for three. 

The concept has been spearheaded by award-winning executive head chef Ben Ternent. He said: “Typically you find that the cheaper, fixe prix menus in restaurants offer limited options for diners, but we were keen to do something a little different from the norm.

“We decided that our diners deserved to enjoy our full à la carte options for a fixed price. It’s not something many restaurants do and I’m thrilled to introduce it here at Opus.”

Ben joined Opus, on Cornwall Street, as commis chef shortly after the restaurant launched in 2005 and worked in almost every section of its kitchen before being promoted to executive head chef in 2015, when it celebrated its tenth anniversary.
During his time at the restaurant, Ben has achieved a number of prestigious awards, including being crowned the British Culinary Federation’s Young Chef of the Year in 2006 and achieving his Royal Academy of Culinary Arts Award of Excellence in 2009.

Ann Tonks, managing director at Opus, said: “We’re renowned for doing things a little differently here and because we are independent, we are always looking for new and innovative initiatives that benefit our clientele. Ben’s idea to remove the individual à la carte prices and instead have a fixed price across the whole menu is a great idea and I’m sure our diners will agree, too.

Vegetarians can enjoy dishes such as creamy goats cheese mousse, roasted English tomato and red pepper soup plus Leicestershire wild mushroom and truffle Wellington, Evesham beetroot risotto and tian of Pershore vegetables followed by a warm dark chocolate fondant or raspberry and blueberry iced parfait and a strawberry pudding, the choice is truly yours. 

Diners can, of course, choose one course only if they prefer and those dishes are individually priced.”

The menu is available for lunch Monday to Friday and dinner Monday to Saturday.

http://www.opusrestaurant.co.uk/wp-content/uploads/2016/12/Vegetarian-Menu.pdf

For full menu information, visit: 

http://www.opusrestaurant.co.uk/

Goats cheese tart 

Beetroot risotto

Strawberry pudding

Ben Ternent.


Opus Restaurant Vegetarian Source Dinner with Worcester Produce is also on Friday July 16th at 7pm.

The Source Dinner series includes this Veggie extravaganza. Enjoy 5 courses with wine pairing in conjunction with Worcester Produce. The fruit, vegetables and salad are grown in their nurseries and farms in the Vale of Evesham, picked on day one and are in the Opus kitchen on day two. It’s always an evening to savour.

Look out for my review soon. 

 Price £65 pp. 

Call 0121-200-2323 for booking. 

Thanks for reading, 

Andy 😊

Thanks to Opus and Clive Reeves PR for the photos. 

#TastyMorsels: Two Towers Beers go Vegan Friendly and introduce a new ale. 


Over the last few weeks there has been a lot of publicity (particularly on the BBC) about Vegan friendly beer. 

Two Towers Brewery in Birmingham, have now announced that all their cask ales will now be Vegan friendly. Their bottles have been for a long while and this is great news for Veggie ale drinkers and dare I say it all ale fans. 

Two Towers Brewery have always been  supportive of Vegan and Veggie friendly drink and food holding the Vegan Beer Fest annually and holding nights that are devoted to vegan food at their pub The Gunmakers Arms in Birmingham city centre. 

Their bottles are also available at Vegetarian restaurant The Warehouse Cafe in the city and can be found at Brum Yum Yum street food events in Kings Heath amongst other places. 

A selection of Vegan friendly beers from Two Towers Brewery. 


Nx West Midlands have introduced the No’11 Ale trail around their bus route. Anyone who has travelled on the No 11 bus will know that it’s a long route around the city (called the Outer Circle). 

The trail is a handy guide to where to find real ale (CAMRA recommended) on the bus route. See below. 

Their are 11 pubs in total and stamps can be collected at each of the pub. 

Collect all 11 and receive a prize. Monthly prizes given. 

See blow link for details of pubs and map. 

https://www.networkwestmidlands.com/media/1611/ale-trail-z-fold-leaflet.pdf

To celebrate the route Two Towers Brewery were commissioned to brew a celebratory ale to mark the occasion. 

Called surprisingly the No’ 11 Ale its tasting notes suggest it’s a very pale ale with light fruit flavours, suggesting the sunshine that the ale appears to project. Sitting on top of biscuit malt and slight nutty hints. 

It is available along the route at selected pubs. 


On Saturday October 22nd The Gunmakers Arms will have another night of Sri Lankan vegan food with Gayanis Kitchen HQ, with Two Towers beers to go alongside five different vegetable dishes. 

For more details see their Facebook page: 

https://www.facebook.com/events/1787785324836610/?ti=ia

Gayanis Kitchen HQ.

A collection of Vegan friendly beer from TwoTowers brewery. 


Two Towers beer at Brum Yum Yum KingshEATh. 

Thanks for reading, 

Andy 😊

Bar Opus: Snow Hill, Birmingham.


    Bar Opus is the youngest sister in the Opus family that includes Opus on Cornwall Street and Cafe Opus at the Ikon Gallery. 

The other week Ruth and I were invited by Anne Tonks of Opus along to try out some of their vegetarian options. 

Bar Opus is at No’ 1 Snowhill in Birmingham City Centre, a new complex behind Snow Hill Station that is next to the new Midland Metro team line which should be complete shortly. It has a nice terrace that is primed for Summer and its reincarnation into something more uber cool in the forthcoming months, imagine those long cocktails, bar snacks and lazy afternoons. It’s a sun trap in the day and a lunch time favourite. 

In fact Bar Opus is very continental with its open kitchen and smart decor. Inside its modern, stylish, and has slick lines, in its simple design. It has cosmopolitan floor to ceiling windows, and is filled with thoughtful touches like its internal Parisian like clock face, and it’s well lit interior. With a mix of bar stool seating and low bearing tables it lends itself equally to drinking and eating. 

The menu a mixture of bar snacks/plates  to eat with those delicious handcrafted cocktails or quality wines or as a starter. 

Bar Opus has an extensive Breakfast and all day menu and more substantial dishes for lunch time indulgence. The sharing bar plates are varied and with good vegetarian options is one of the best places for informal veggie dining in the city. 

   

     
The Opus family of restaurants have a real skill in making simple ingredients and dishes taste well above the average, and it’s in their ingredient led principles where the flavours begin. The produce though is only half the story, it still has to be cooked and created into an irresistible dish which Bar Opus do well, simplicity in itself. 

For example our Asparagus, and Hollandaise from their specials menu was cooked perfectly, the dish sang and I feel may not be beaten this Asparagus season, it had a beauty of flavour, creamy, every element cooked perfectly, a real delight. Simple but hard to do in the wrong hands.

   
 

To follow I tried the homemade flatbread with daily vegetarian special. The flatbread, again perfectly indulgent, not over cooked, light, fluffy, with a delicious red onion jam which gave a punch to the dish and combined with feta worked perfectly. Plus, in its generous size makes a good starter alone or generous sharing plate to tear between friends.

To finish our meal I ate the Shashouka Hash, a very popular dish on their all day menu, and one that makes a lovely brunch or lunch dish too. Wilted Greens, rich vine tomato compote, potato cake, and fried egg. The fresh ingredients again shine through, the egg perfectly runny, the tomatoes full of flavour, lifted the dish from heaven to the space that surely must be above that in the veggie foodie world. Warming potatoes and the wilted buttery greens, completed the dish, which I think is a vegetarian must when visiting Bar Opus to eat. Again a simple dish brought to ex halted heights due to the quality of ingredients and the quality of the cooking. 

   
   

The Shashouka Hash

  
 

The vegetarian Flatbread. 

Yet, Bar Opus isn’t just about the food, but also the cocktails and a fantastic wine list. 

I tried on the night a beautiful Smoked Negroni. Now a negroni always reminds me of Italy. Lazy evenings in Florence, Rome or Venice. Though I’d never had a smoked variety which came to the table theatrically smoking and yes winking at me. It was delicious, part gin, part vermouth, and then Campari. I think Bar Opus make the best Negroni in the city and if like me you love this drink, then try it here. It’s an aperitif, and a classic. 

Ruth and I also loved the glasses of Pinot Gris we had with our food. From New Zealand, Dr Renwick, it was light, and complimented the informality of the food perfectly. Lovely. 

Bar Opus also have a good selection of beers, craft ales and real ale. 

The service throughout was excellent, and was warm, attentive and consistent throughout. 

   
     

Bar Opus is a smartly appointed bar with trendy background music and at times an office like clientele, but don’t let that put you off. 

It’s sophistication is in doing the simple things well. A mixologist that knows a cocktail from, well, a cocktail. A chef that knows how to get the best out of well sourced seasonal ingredients and creates delicious simple dishes that  make you feel hungry even though you may not be. So be tempted. 

Though the cocktails are the pull, the ace on top the pack of cards is the food, a thoughtful concept, and a gentle buzz, a European bar after work, but please don’t tell David Cameron because he may close it down, European Moir…for vegetarians its up their with the best Birmingham can offer, good dishes made well, decent choice, well made, sound drinks. 

And with the Summer approaching a place to chill outside and take in the sun, hopefully. 

Bar Opus is an all day venue that you may not leave, I like it, so do others, it’s the city bar redefined. 

Now where are my Euros. 

Bar Opus, One SnowHill, Birmingham, B4 6GH. 

0121-289-3939

http://baropus.co.uk/

http://baropus.co.uk/eating/

My previous review of Bar Opus. 

https://vegiefoodie.com/2014/11/07/bar-opus-launch-for-breakfast-lunch-and-after-5pm-fun/

@baropus: Twitter

We were invited to Bar Opus to review some of their vegetarian dishes. Our food was complimentary, but we paid for our own drinks. My review is independent of the invite and is honest and carries my own opinions as always. 

Thanks to Ann for the invite and Sam and Gail for their service and passion for their menus. 

Thanks for reading. 

Andy 😊

Twitter: @andydhare

   
 

Colmore Food Festival: Friday 3rd July and Saturday 4th July. Birmingham City Centre. 


    

The fifth annual Colmore Food Festival is back in July and will showcase the superb food and drink offering in Birmingham’s business quarter, Colmore Business District (CBD).

25 venues, the majority of which are independent businesses, will be serving taster options priced at just £3 in Birmingham’s Victoria Square on Friday 3rd July and Saturday 4th July  11am-19.00 and is free of charge. 

This year sees three new independent CBD venues taking part in the festival, as well as the return of some of the district’s finest eating and drinking establishments, where visitors can sample an array of mouth-watering internationally inspired cuisines as well as traditional British options including many Vegetarian choices. Alongside the varied food offering will be artisan coffees, real ales, champagne and delicious cocktails. 

There will be a programme of live cooking demonstrations from top chefs in the District, as well as live jazz music, outdoor theatre, and other entertainment during the festival’s two day run. 

Confirmed participants: 

All Bar One, Ashas, Bar Opus, Chung Ying Central, Costa Coffee, Edmunds Bar, Edwardian Tea Rooms, Hindley’s Bakery, Hotel Du Vin, JoJolapa, Metro Bar and Grill, Old Joint Stock, Opus at Cornwall Street, Pure Bar and Kitchen, Purnell’s, Purnell’s Bisro and Ginger’s Bar, Refreshments by Centenary Lounge, The Bureau, The Old Contemptibles, The Square Peg, The Wellington Real ale, Urban Coffee Company, Nosh and Quaff, Yorks Bakery Cafe. 

For further information visit: 

http://colmorebusinessdistrict.com/

The Colmore Food Festival is always one of my favourite festivals of the year, it’s good fun and with good vegetarian food options on offer, plus a lively atmosphere it is a good family day out. Look out for further updates on Veggie Foodie as I have them plus more details on the vegetarian food options. 

Keep fingers crossed for a weekend of sunshine. 

Thanks for reading. 

Andy😊

Note the first two pictures are courtesy of Clive Reeves PR team who brought the event to my attention. 


#TastyMorsel: Gas Street Social opens with tempting vegetarian dishes. 


    

Gas Street Social is a brand new bar and restaurant at The Mailbox in Birmingham City Centre nestled by the canal (with views) and offering a seasonal taste of home comforts alongside an eclectic menu and speciality drinks. 

On offer for veggies are sharing plates, veggie burgers, cheese boards, and stone baked flat breads as well as pies including vegetarian on a Tuesday. 

Alongside the food sits craft beer, delightful cocktails which are a speciality of Gas Street Social both handcrafted, modern and  classics. 

   

       

Inspired by the industrial and cultural context of Birmingham’s rich history centred on the concept of sharing and socialising. 

The bar/restaurant offers large tables, intimate booth areas, a cosy- snug zone and caters for quick bites and lunches and lingering after work social fun. 

As an independent entity owned by Adam Freeth from Redditch it promises to be a great addition to the Mailbox area and even more so as an independent venture amongst so many so so chains. 

For vegetarians the menu offers  dishes such as  a superfood salad, soup, cheese board, social plates which seem the most tempting and include: Beetroot tart, sweet potato and quinoa, crispy arancini balls. 

Mains include a veggie sweet potato and quinoa burger with triple cooked chips and watercress, and mushroom gnocchi. 

Gas Street Social source their ingredients well as good independents do. 

The sharing plates are £17 for three and £27 for 5 plates. Ideal in the Mailbox setting, by the canal. 

Gas Street Social also have a dedicated children’s menu including vegetarian and a long list of tempting deserts. 

  

Unfortunately I wasn’t able to attend the press dinner last week, but have heard good things about Gas Street Social and its decor and food options. 

I’m looking forward to visiting soon though for a proper review of their vegetarian dishes and like the look of the sharing plates which I’m a big fan of. 

As an alternative to the set three course meal places nearby it offers a real alternative. 

http://www.gasstreetsocial.co.uk

Wharf side, The Mailbox, Birmingham B1 1RL. 

Facebook/Gasstsocial

Twitter: @gasstsocial 

   

       

 

Photos apart from the top 2 courtesy of Gas Street Social, the top 2 courtesy of me. 

   

 

Thanks for reading

Andy 😊

Marmalade: Bistro, coffee, cocktails, and great for veggies


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Marmalade is the new bar/bistro that is opening on the 6th February at The Birmingham Rep Theatre in Centenary Square near the Symphony Hall and Broad Street.

It’s a joint venture from Birmingham Rep and independent Bitters ‘n’ Twisted who also run the successful Bodega, Rose Villa Tavern, The Victoria, Island Bar and The New Inn in Harborne.

Promising eclectic furnishings, quality wines, ales, craft beer and cocktails galore as well as an innovative food menu that is open all day for coffee, bar snacks, light lunch or pre theatre dining.

There will be a special food offer of two courses for £15.95 or Three courses for £19.95 from a set menu. A Pre theatre menu.

Bitters ‘n’ Twisted are keen for Marmalade to be known for its food menu as well as for the existing theatre, it’s an ideal place for a post theatre drink or just for dinner.

Having spoken to Bitters ‘n’ Twisted a few months ago I knew the menu would be brilliant for vegetarians, as they have considered their menu carefully with numerous innovative dishes on offer. 😊

Having now seen the menu this holds true with nine dishes on the menu and 5 sides plus of course puddings.

The food menu is split into five sections Appetisers, Small plates, Main courses, sides and puddings.

Try, goats curd, black olive tapenade, croutes, watercress, balsamic, or the lovely sounding beetroot, and feta croustade, samphire, bearnaise sauce, orange on the appetisers.

Or, Bosworth’s Ash Goats Cheese and watercress pancakes, Apple chutney or charred kale, caramelised swede, coconut, cranberries, walnuts. Which I have been told is delicious. Thanks Vicky😊

Or Sesame, Coated Halloumi, Seared Honeydew, Melon, Black olive tapenade.

For main courses you could try Mediterranean Vegetable Crumble, tofu, Roast Tomato sauce, Spinach, figs. Sounds lovely.

Or Quinoa, Broccoli, Sweet Potato, Olives, coriander, toasted butter bean, cannelloni, bean salad.

Or Roast Aubergine, Lentil, feta, Basil leaves, chick peas, croutons, curry oil, raisins, shiitake mushroom salad.

For sides try a number of salads, the roasted sweet potato and fig salad sounds delicious, as does the baby spinach salad, dates and walnuts.

Puddings include a Repertory mess, plum orange and apricot crumble and a gingerbread cheese cake. Yummy!

Vegetarian Appetisers are priced between £3.25 and £6.50 vegetarian small plates between £6.75 and £7.25 and veggie mains priced at £10.95. Puddings at £5.75.

I think the menu shows innovation and real thought for vegetarian diners, and many high end restaurants and bistros could take a leaf out of Marmalade’s book. Credit is therefore given to Bitters ‘n’ Twisted. Thank you.

Of course the proof is in the pudding as they say (or in the small plate) so I look forward to trying some of the above dishes soon and feeding back shortly.

The Marmalade Lounge bar is happily affordable, focussing on the creative and intrigue of its food menu. The veggie options certainly show exciting flavour combinations with an independent twist and style that would be expected. Food that is fresh and local where it can be.

For vegetarians Marmalade has the potential to be one of the most exciting new openings in Birmingham City Centre this year.

Remember Marmalade is open today. They are taking bistro bookings online via their website and serve brunch every Saturday and Sunday from 10-12 noon and Sunday lunches hereafter.

I will check on the menu and update my post. Full menus see below.

http://www.marmaladebirmingham.co.uk

http://marmaladebirmingham.co.uk/wp-content/uploads/2015/02/marmalade-food web.pdf

Also follow them on Face book/Marmalade and Twitter @marmaladeBham

You may even bump into Paddington.

Marmalade Bistro Bar
Birmingham Rep Theatre
Broad Street
Birmingham
B1 2EP

0121-633 9349

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Some of the veggie dishes at Marmalade.

Photos courtesy of Bitter ‘n’ Twisted and Jack Spicer Adams.

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#CoffeeTime: Cherry Reds-Kings Heath &Birmingham City Centre


Cherry Reds have two independent cafe bars in Birmingham. One in Kings Heath near my house on York Road just off the high street and one in Birmingham City Centre on John Bright Street near New Street Station and opposite Brew Dog craft beer bar.

Both branches are intimate and quirky, with friendly staff, good alternative music and lots of charm. Try vintage furniture, comfy sofas, mismatched of course, vintage signage and a keen and developing craft beer range at the bar.

Cherry Reds are fantastic for vegetarians and vegans, they do gluten free cakes and all their food is made on the premises. From breakfasts, both veggie and vegan. Veg sausage sandwiches, Halloumi and mushroom sandwiches, jackets, salads, falafel burgers, and a falafel, Halloumi, and roast veg burger that I haven’t yet tried Cherry Reds has a bounty of veggie snacks and bites. They do pop ups, both Pika Pika (Japanese) on the second Monday of the month in Kings Heath and Taco Tuesday’s (soon to be relaunched) are fantastic nights, and great for veggies.

In the last few weeks I’ve been to both for coffee. I’ve eaten in Cherry Reds in Kings Heath before, both for Pika Pika Pop up (back in February) and Taco Tuesday, as well as lunch with Ruth.

During the course of the day in Kings Heath as on John Bright Street, Cherry Reds caters for differing food needs from all day breakfasts to burgers and craft beer.

The Kings Heath cafe bar is smaller, more homely, more intimate. This can be good and bad depending on how busy the bar is. Tables are rarer to find at busy times, but in the day it’s quieter especially in the afternoon after lunch the time that I enjoyed a Flat White and lovely chocolate brownie.

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The Flat white was well made, creamy and very enjoyable, but the brownie which I’ve eaten before is gorgeous, soft, rich, home made. A lovely chocolate flavour and a lovely balance to the flat white coffee and chocolate. Can’t go wrong.

I’ve also eaten lunch at Cherry Reds on York Road and shared a lovely and generous vegetarian sharer platter with falafel, olives, Humous, salsa, red pepper, and Halloumi, crudités, bread and delicious home made chips.

I recommend this dish for a lovely relaxing lunch or evening out with a couple of craft beers, ideal for sharing in a very chilled cafe bar.

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The Cherry Reds on John Bright Street is the larger and younger brother of the Kings Heath cafe bar. Set over two floors it sits on the corner proud and welcoming.

Exposed brickwork, mismatched vintage furniture, the themes and tones are the same but it’s less intimate, more spacious with more tables and room for an evening food and drinks fest. It has the same menu,

I enjoyed a delicious cappuccino creamy, warming, with chocolate on the top, no cake on this occasion but I do recommend their cupcakes. Veggie and vegan friendly. A delight.

Every last Monday of the month John Bright Street house a different food pop up, sometimes street food.

Delize Italian gave just completed a night with good veggie options and hopefully will do more in the future.

Both Cherry Reds do cocktails, again recommended, and wine. Look out on their website for cocktail nights, blues nights and food pop ups.

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Cherry Reds are independent and their aim is to provide great food and drink in a relaxed and cosy space. The atmosphere is laid back, snug, with friendly genuine service.

From 4-7pm Cherry Reds offer 2 4 1 cocktails every day, draught Beers, ciders, lagers, all very eclectic, all in a laid back way. Both are popular for different reasons, my local Kings Heath cafe bar almost feels like my long lost back room.

Cherry Reds also offer Independent Birmingham Membership card holders a free pint of ale, lager, cider or draught soft drink with every main meal ordered. (Including burgers and breakfasts)

Try them, they are brilliant for vegetarians and vegans, some of the best range of food in Birmingham.

All food and drink consumed at Cherry Reds has been paid for by me, enjoyed by me and thus my opinions are honest, and by me as always.

Cherry Reds
16 York Road,
Kings Heath,
Birmingham,
B14 7RZ

0121 441 3155

Facebook: CherryReds

Twitter: @Ilovecherryreds

Cherry Reds cafe bar
92 John Bright Street
Birmingham,
01216435716

Thanks for reading

@andydhare

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Vegetarian sharing platter and Pika Pika Pop up.

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#feedyoursoul: Big Papa’s B. South take over the Sunflower Lounge


It’s hard to believe that The Sunflower Lounge on Small Brook Queensway near the Bull Ring and New Street Station in Birmingham City Centre is over 10 years old. I remember going there many times when I was younger for cool indie tunes and a chilled vibe, with work colleagues. It was always fun. Yet, I haven’t been for a long while since, not sure why, maybe you out grow these places and remember the memories with fondness of good times past.

So it was with nostalgic excitement that I found out that there is a grand refurbishment afoot at the Independently owned Sunflower Lounge which includes a #feedyoursoul new foodie residents
Big Papa’s B. South street food gurus and soulfood experts, so expect great soul food and soulful music, with good vegetarian options.

Having spoken to them I know that they are passionate about their food, and want to get their vegetarian options right. They are excited by the launch on the 21st January and of the new joint partnership with the Sunflower Lounge. Being permanent residents at
The Sunflower Lounge allows them to be free and interchangeable with the menu which is great for veggies and meat eaters alike. On the whole soul food can be very meaty, but also in this case very veggie too. What’s not too like?

The soul food menu will run for seven days a week, service times to be confirmed and will be a permanent fixture in The Sunflower Lounge’s top floor bar/restaurant.

So expect starters, mains and puds. Mains from Kale, avocado, and garlic aioli salad-healthy option, and Roasted Butternut squash, Mac and Cheese, with poached egg, plus a veggie starter and three puds.

Big Papa’s B. South, want to create an independent, unique and vibrant atmosphere in a venue that’s known for great food as well as great music.

Big Papa’s will still be doing their streetfood gigs and festivals. They will employ chefs whilst they are away cooking up a storm.

The Sunflower Lounge has been completely refurbished so my memories will be severly tested. Yet, one things certain the vibe will be the same, if not better, an awesome place to hang out with friends, eat great soulfood, and listen to cool music. For people like me that grew up in Birmingham it’s part of our history, now it has a new vibe, a new look, new menus,

its the #feedyoursoul vibe. Feel happy 🙂

Keep an eye on my blog for further details and reviews to come.

The Sunflower Lounge is part of the Independent Birmingham trail and supported businesses.

See http://www.independent-birmingham.co.uk/thesunflower-lounge

The Sunflower Lounge
76 Small Brook Queensway
Birmingham
B5 4EG

@bigpapasuk

@sunflowerlounge

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