The Hare and Hounds in Kings Heath, Birmingham this April is opening up its kitchen for their latest instalment of its pop up food takeover series.
It sees Pika Pika, The Indian Rasoi, The Vegan Grindhouse and The Flying Cows all serve up a specially created 3 course set menu in the back bar each Thursday throughout the month.
First up will be Pika Pika on the 9th April who specialise in Oriental fusion home cooking and have recently completed pop ups at near by Cherry Reds in Kings Heath that I had the pleasure of trying last year.
There will be a Vegetarian menu available. But specify when booking.
Starters will be a mixed starter platter and a Maki Sushi Roll vegetarian with dumpling edamame
Main course: Nasu Katsu curry- a traditional Japanese curry with onion, carrot, potato topped with breadcrumbs and deep fried aubergine slices filled with Karashi (Japanese mustard) served with boiled rice and salad
For desert a Matcha cake served with cat biscuit and azuki bean whipping cream.
Cost of the 3 course is £15 and the pop up starts at 7pm
On the 16th April The Indian Rasoi will be providing an evening of authentic Indian Cuisine.
On the menu are dishes for Vegetarians such as:
Potato/peas Tikki Chaat, served with marinated chick peas, pomegranate and red onion, mint and chilli chutney.
Methi, mixed bean medley. Served with flame griddles aubergine purée, home ground spices, cumin rice, Tawa bread parantha, turmeric oil and warm coriander slaw.
Warm Indian chilli infused carrot and coconut cake with homemade kulfi ice cream
The cost is £15 for three courses.
On the 22nd April The Vegan Grindhouse will be taking over.
Serving a completely Vegan menu it will include:
Starters: Buffalo Cauli wings served with Pip’s Hot Sauce
Main course: Grindhouse Burger, signature meatless, quarter pounder with vegan cheese.
Philly Cheese steak
Organic six bean chilli, homemade and much loved.
BBQ beans, Grindhouse Slaw, side salad,
Deserts: New York ‘cheese cake gluten free and vegan.
Ice cream cookie sandwich. Vegan
For £20 per person you receive 1 starter, 1 main, 2 sides, and 1 desert.
On the 30th April the Flying Cows takeover the Hare and Hounds. The cost is £15 for 3 courses menu to be announced. Keep an eye on Veggie Foodie for an update.
For all reservations, tickets check The Hare and Hounds website/events.
Hare and Hounds, High Street, Kings Heath, B14 7JZ.
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