I could live here.
That could well be the end of my review but alas that would insult my indulgence and yes your intelligence and would beg the question why? Well the plate of food I tried here at Bloom in Kings Heath is easily the best plate of food I’ve eaten anywhere this year. It could quite possibly be edging towards bern the best brunch dish I’ve ever tasted. It’s mind bogglingly good. Harmonious flavours, interesting ingredients, originality in its essence and cost, the bargain of the century. It’s informal dining at its best, though there’s nothing casual about the dishes coming out of the kitchen.
So Let me introduce you to the Vegan friendly Carrot Gnocchi, Red beets, sherry radishes, gingered swede, caraway pickled walnuts, and orange hemp seed dressing. £7.5
Complex flavours, a melt in the mouth texture. When a dish is this good it’s hard to find fault and dwelling on the superlatives is the same only rational response. The use of carrots to make gnocchi is new to me, but works in a way that is beyond words. The Sherry radishes, a delightful crunch with subtle sherry overtones, and the majestic red beets, an exotic touch. Autumn on a plate, a beautiful hug me all over and hug me again moment. I’m speechless even now. A divine treat on a plate.
Ruth was also happy (well it was her Birthday lunch) with her Bubble and Squeak, Boston Baked Beans, Poached hens egg, pea shoots, with Grilled Haloumi or streaky bacon £8. She ate it with bacon but for veggies haloumi is an option. Beautifully presented (as my dish was too) it had a good flavour, with the homemade beans hitting the spot. She felt she should have had the haloumi though instead of the bacon which she felt would have worked better to make a fuller more well rounded dish.
Our food was washed down by two excellent liquid Cuddle Beers Which Complimented the two dishes well.
Bubble and Squeak dish.
To follow we ordered two cakes from the selection which were of high standard and lovely with the coffee. Well worth having on their own.
pumpkins, pumpkins pumpkins.
The flat white (£2.50) we ordered was excellent. The perfect execution. Possibly the best in the area.
Inside this cosy buzzy place plants hang deliciously against clean white/grey walls and the wood interior makes for a Scandinavian vibe that is homely and inviting. The service is charming, friendly and informative of the food and enthusiastic for the menu. It’s refreshing and a reason to return alone.
If you want traditional brunch fare then it’s not for you. If you desire to be challenged and try top end food for a bargain price (though not cheap) then this is the place for you where innovative exciting Vegetarian dishes (there were five on the short menu.) are amended frequently and the chef cares enough to bravely mesmerise the diner.
Bloom stands out like a (good) sore thumb amongst the average curry houses in Kings Heath. A place for every occasion. It can only be good for the area. It’s what it needs.
It’s a Kitchen with ambition and it’s mine to work my way through its menu. Sharpish. Blooming lovely.
Thanks for reading,
We paid in full.
Thanks to Alasdair for the hospitality.
You can find Bloom at 32 Poplar Road, Kings Heath, Birmingham. B14 7AD.
No reservations taken.
Open Wednesday through to Sunday. Day times only.
< img src=”https://vegiefoodie.files.wordpress.com/2017/11/img_0189-2.jpg” height=”2448″ class=”wp-image-7582″ width=”3264″>