#TastyMorsel: Lounging at The Loungers Cosy Club


Well it would be rude not to 🙂

One of the finds for me since I started my blog is the casual Loungers cafe bars that offer all day casual eating, drinking and community chilled fun, quirky atmosphere, amd a relaxed vibe whatever the day or night or occasion.

They are extremely popular and what I like about them community driven. My local one in Kings Heath, do fundraising, have book sessions, do charity work, they have a community notice board where people can promote events, local information.

They offer a space for families to dine in a casual way with children’s activities and games, as well as offering an informal drinking and dining scene for evening down time.

Birmingham and Solihull already have four Loungers bars.

<strong>Arco Lounge in Harborne, Loco Lounge in Kings Heath and Desco Lounge in Shirley at the new Park Gate shopping centre. and Verdo Lounge in Wylde Green.

All four offer a similar menu, from Breakfasts, all day brunch, lunches and an evening menu and a changing specials board.

Plus coffee, cocktails, wines, real ale and craft world beers. An all round winner.

They are cosy, quirky, family friendly home from home, and ideal for catching up with friends or an informal date night or as a place to work in or write over a coffee.

The food, i’ve had is excellent, from tapas, to Burgers, to specials, and puds. They are very popular with a cross section of the communities they serve, and are buzzy and lively and always busy, day and night.

For vegetarians and vegans, they offer a comprehensive menu. vegetarian breakfasts, veggie Kedgeree, sandwiches, tapas, veggie burgers, and risotto and Mac and cheese.

They have a full vegan menu which is to be commended and serve vegan wine.

Brunch is served all day, and on Tuesday’s in Kings Heath there is Tapas Tuesday where you can get three tapas and a glass of wine for £9.95.

There is also an extensive gluten free menu, a kids menu and cakes, coffee and puds.

See website for menus: http://www.theloungers.co.uk

For my review of Loco Lounge Kings Heath here

https://vegiefoodie.com/2014/11/26/veggieburgerwatch-loco-lounge-kingsheath/

So it was with a degree of excitement that I read in
The Birmingham Post that the company Loungers are planning to open a cafe bar called The Cosy Club in Birmingham City Centre hopefuuly in the Spring

They have purchased the old historic Midland Bank building on Bennetts Hill opposite The Lost and Found bar and Issacs curry restaurant near the already successful Pure Bar and Fumo.

They plan to offer a similar cosy all day cafe with 30’s sofas, a quirky atmosphere and a similar menu. Expect to see vegan/veggie breakfasts up to 6pm, Mac and cheese with a twist, Veggie Bean Burgers, sharing veggie plates and cheese plates, delicious puds and coffee galore.

Details are still a bit vague, but for Birmingham City Centre it should be a great place to chill with good coffee, and a cocktail and for veggies and vegans it should offer more food choice than many other places in the city do.

What with a new restaurant from Lasan and
The Botanist Bar also to open nearby in the Spring, that part of Birmingham will become even more of a haven for foodies.

It should be retitled the Colmore Foodie district.

Keep an eye on my blog for more details on the all the above over the next few months.

Also, now open is Quinto lounge in Sutton Coldfield which is the 5th lounges bar to open in the West Midlands. This has opened this week on the Birmingham Road.

The Lounges Cafe bars are an excellent all rounder. Give one a try. 😊

Arco Lounge: 147 High Street, Harborne, B17 9NP

Loco Lounge: 32-34 High Street, Kings Heath B14 7ST

Desco Lounge: Park life Shopping centre, Stratford Road, Shirley, B90 3AX

Thanks for reading

Andy 😊

@andydhare

2015/01/img_2420.jpg

2015/01/img_2418.jpg

2015/01/img_2422.jpg

2015/01/img_2425.jpg

2015/01/img_2423.jpg

2015/01/img_2421.jpg

2015/01/img_2424.jpg

#TastyMorsels: A few New openings 2015


Happy New Year 🙂

2015 is already heralding a number of new openings and re openings in the early months of the year.

Indian Restaurant Pushkar will be launching a sister venue called Praza by Pushkar this month.

The new restaurant will follow on Pushkar’s focus on North Indian cuisine with cocktails aflowing.

However, the food will have a international influence.

The new menu will be created by Pushkar Head Chef Bishal Rasaily.

Praza by Pushkar will be located in the former Rose Muree restaurant on Hagley Road, Edgbaston the venue will feature an Art deco design with Monochrome colourways, glass, and chrome for a ‘chic and luxurious feel’.

Pushkar on Broad Street has recently celebrated in November 14 a five year anniversary.

Pushkar is one of the best restaurants in Birmingham for vegetarians in my opinion so Praza by Pushkar is sure to be equally good and veggie friendly.

keep an eye open on my blog for more opening details and menus.

Praza by Pushkar
94-96 Hagley Road
Birmingham
B16 8LU

Also, due to open is new bakery and independent coffee shop
Sixteen Bakery in Picadilly Arcade off New Street.

Set up by Lucy Lam of Faculty Coffee next door, its sure to be a place for bakes, cakes and coffee.

Be sure to keep an eye on this blog for more information.

@sixteenbakery

Independent Japanese resturant Woktastic has recently closed at The Paradise Forum due to the arrival of the redevelopment in that area.

Thankfully, it is due to re open in a new location as yet unanounced in the Spring in the City Centre.

For further details keep an eye on this blog and http://www.woktastic.co.uk and @woktastic.

I will be mentioning more new openings over the next few weeks.

Thanks for reading.

Andy 🙂

@andydhare

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2015/01/img_2415.jpg

Good Food Eat Well Show. Olympia London 27th Feb-1st March 2015 and Happy New Year


The brand new BBC Good Food Eat Well Show is coming to London on 27th February-1st March 2015.

Learn how to balance a healthy lifestyle with a love of good food.

See inspirational guests such as Davina McCall and Jenni Falconer, and enjoy live cooking demonstrations from healthy eating experts such as Vegetarian chef Natasha Corrett, and Marcus Bean. Lorraine Pascal, Phil Vickery and Master Chef winner Shelina Permaloo will be also at the show.

You can get involved with in depth foood discussions on food related issues and discover a host of healthy food products to try and to buy, from whole food, super foods, free from products, and natural ingredients.

http://www.bbcgoodfoodeatwellshow.com

For this i’m offering in conjunction with the BBC Good Food Eat Well Show tickets reduced by 30%.

Just quote the code EW30S when booking on advanced standard tickets and over 65’s tickets.

This offer is only up to the 31st December 2014, so hurry.

use the link

http://www.bbcgoodfoodeatwellshow.com/?utm source=andyhare&utm medium=bloggers&utm campaign=30

or http://www.bbcgoodfoodeatwellshow.com

Twitter: @GFEatWellShow

Keep your eyes posted on VeggieFoodie in the new year for more offers and posts regarding the show.

Finally, I would like to extend my Happy New Year wishes to all my readers and followers, and wish you a happy and peaceful and good foodie 2015.

Cheers for reading. See you in 2015.

Andy 🙂

@andydhare

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2408.jpg

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2406.jpg

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2403.jpg

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2405.jpg

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2407.jpg

Merry Christmas


The Holidays have finally arrived at break neck speed and many a meal later. Hopefully you will be ready and looking forward to a chilled time and a present fest, plus great food and company.

I want to wish you all a Merry Christmas and Happy Holidays. Thanks for reading my vegetarian blog this last eight months, I can’t believe it’s only eight months since I began to write it.

I hope you’ve enjoyed reading it as much as I’ve loved writing it and researching. I’ve had some fab food and met some lovely people along the way.

Thanks to you all who’ve supported me. My fellow bloggers, chefs, restaurants, the Twitterati, retailers and events people, and my wife Ruth without whose support I wouldn’t have begun this foodie journey.

I raise a toast to you all and in so many ways this is what makes the foodie network and Birmingham a great place to live.

You all do exceptional work. Cheers.

Here’s to 2015 another year of fab food, events and great discoveries.

Thanks again for following and reading.

Have a very Happy Christmas.

Andy 😊

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2394.jpg

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2361.jpg

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2395.jpg

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2065.jpg

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_23621.jpg

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2389.jpg

Christmas Dinner at The Highfield, Edgbaston


It’s taken awhile for me to visit The Highfield, a lots been going on in the last few months, but I’m so glad I left a first visit until Christmas as our first experience was exceptional.

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2369-0.jpg

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2392-0.jpg

Last Friday Ruth and I with my parents visited to try out their Christmas menu.

The Highfield sits in leafy Edgbaston opposite Simpsons restaurant (the place ruth and I had our first Christmas meal at) and near the lovely Edgbaston bar and hotel.

It’s white colour stands out, a lovely villa type building that looks the part from the outside and inside is as cool as a cucumber and on a busy Friday before Christmas was buzzy and lively.

Initially the service was leaden and as lumpy as Carvery custard, but greatly got better though I was unsure why the waiter that took us to our table told me I couldn’t have a Langley’s Gin Martini at the table, very odd.

Ruth chose her obligatory Cosmopolitan and I chose a Langley’s gin and tonic with juniper berries. Both were stunning, and a great way to begin a meal, good choices.

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2362.jpg

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2363.jpg

So to the food.

My parents and Ruth chose the mushroom soup and porcini cream which they all loved and it certainly looked delicious.

I chose the whipped butternut squash, goats curd, and baby leaves, tossed seeds. A really enjoyable dish, the whipped squash cooling and delicious against the crunch of seeds a thoroughly lovely starter.

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2364.jpg

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2365.jpg

Myself and my Mum both chose the veggie option as we both are, which I would say was a surprising delight of flavours and a real joy as a main course.

The shallot, and chestnut Bourguignon, beetroot relish dish was very memorable. The depth of flavour of the red wine sauce with the chestnut and the zing of the shallots, a superb dish. All main courses were served with vegetables and it proved a worthy Christmas dinner main course.

My Dad and Ruth both had the turkey and this went down well too.

To end I had the White chocolate Valrhona cheesecake which was creamy and very enjoyable too. An excellent cheese cake. Light and with a lovely delicate Baileys flavour running subtly through.

As a gastro pub The Highfield is certainly adept in the kitchen, as a bar a place to have a drink and move on.

The cooking at every level was a notch above expectation for a Christmas dinner and wetted my appetite for a Sunday lunch in the new year.

The veggie options were original and very rewarding.

Our Highfield visit, well better late than never. One to return to again and again.

A buzzy gastro pub and restaurant, with cracking thoughtful food.

The High field
22 Highfield Road
Birmingham

0121 227 7063

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2367.jpg

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2368.jpg

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2357.jpg

#TastyMorsels: Cruelty Free Christmas Fair and Digmas @ the Custard factory Saturday 20/12


This Saturday the 20th seems to be the climax of Birmingham’s December Festive seasonal foodie calender.

It’s a bit like buses, you wait around for ages and then three turn up at once.

I’ve mentioned Brum Yum Yum KingshEATh already, but two more events also going on in or near the City Centre.

First off is, The Birmingham Cruelty Free Christmas Fair at Carrs Lane Church Centre B4 7SX in the City Centre.

From 10.30-4pm 30 stalls will be offering a wide variety of animal free products, chocolate, cosmetics, cakes, recipe books, soaps, sweets, and gifts and much more with delicious vegan catering from ChangeKitchen whom I’m big fans of and much more fresh food stalls and nibbles to tempt you.

http://www.changeKitchen.co.uk

@changeKitchen

Also, stbestcaterers, will be bringing top quality food, the best in Caribbean cuisine will be showcasing too.

http://www.stbestcaterers.co.uk
@stbestcaterers

Run by West Midlands Vegan Fest, promoting veganism in the West Midlands including free food fairs and events.

http://www.midlandsveganfestival.org.uk

Supporting local Animal Sanctuaries, campaigning groups and small ethical traders. The fair will be free entry and run from 10.30am-4pm.

The second event is Digmas 12pm-6pm at The Custard Factory in Digbeth, Birmingham.

The Christmas Fair will be an alternative day out and be the best of local traders, Street food, a pop up bar and entertainment.

Digbeth Dining Club will be doing the food and for veggies and vegans the esteeemed Vegan Grindhouse will be there along with The
Bournville Waffle Company.

Alfie Birds another Veggie Foodie Favourite will be provideing the drinks with a pop up bar- including craft beer, Bailey’s Hot Choc, and Christmas Cocktails.

Street food and bar running until 8pm.

Plus, there will be live music, an Urban Village Vintage fair, and a Mockingbird Theatre treats (see website) plus other independent luminaries from The Custard Factory to tempt and loosen your purse strings.

So catch them both if you can, 🙂

Digmas @ the Custard Factory 20th December 12pm-6pm.

http://www.thecustardfactory.co.uk/digmas for full programme.

br />
/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2358.jpg

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2360.jpg

Thanks for reading 🙂

@andydhare

Brum Yum Yum in Kings Heath 20/12 #kingshEATh 11am-5pm


Brum Yum Yum are due to take over the Village square in Kings Heath in South Birmingham on Saturday 20th December from 11am-5pm.

KingshEATh is a long running streetfood market that usually runs on the 2nd Saturday of every month. It was on last week on the 13th and lucky Christmas festive revellers have a second opportunity to enjoy fine street food, real ale, live music and the local Kings Heath vibe.

There is always plenty of food choice for veggies.

Look out for Bare Bones pizza, Mrs Mills, Ciao-Arancini (well recommended) Big Papas Beautiful South, and Bombay tapas and Pip’s Hot Sauce.

Brum Yum Yum have been selected as one of the top 5 food attractions in Birmingham by Visit Birmingham.

This Saturday see traders:

-Big Papas Beautiful South, soul food and soulful music, deep south
-Rolling smoke
-Flipping cow
-Bare Bones pizza
-Pimpernells Delights
-Nosh & Ciao, Italian street food. Inspired by Italy.
-Bombay Tapas
-Pelima Satay
-Mrs Mills, cakes, bakes, and brownies.
-Pip’s Hot Sauce, devishly spicy chilli sauces, and more

Plus, Live bands, DJ’s, Purity Craft Beer Bar,

and a special Christmas gift Market and ice grotto for children.

That’s Brum Yum Yum at the Village Square, Kings Heath #KingshEATh

11am-5pm 20th December 2014 for festive family fun 🙂

See you there.

Thanks for reading.

@brumyumyum
Facebook/brumyumyum
http://www.brumyumyum

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2356.jpg

#TastyMorsel: The Eight Foot Grocer opens: A Feast of Veg in the Jewellery Quarter


If you are a vegetarian and you don’t eat or like fruit or vegetables, then maybe ask what’s the point. Veg are the kings of vegetarian and vegan living. All hail the veg 🙂

So in that respect any news that an Independent food grocer is opening in Birmingham is therefore greeted with the applause and plaudits it deserves.

That’s why I love the idea of The Eight Foot Grocer. i did wonder if the guy who owned it initially was a giant, that eating all those veg like your Mother told you to do had made him grow so much that he had turned into a fairy tale character, old Jack himself.

No in fact, his name is Chris James and his grocers is in the lovely Jewellery Quarter and is housed in a eight foot wide former loading bay near
St Paul’s Square.

Chris has turned a quirky venue into a new fruit and veg store selling exciting deli produce locally sourced where possible and all in a eight foot wide space. The store is in Caroline Street next to the Braderie Vintage shop and opposite The esteemed Bloc Hotel.

The shop is an eclectic mix of local art, and photography, and receives daily fresh bread deliveries from nearby Peel and Stone bakers and stocks such items as jams, marmalades, loaclly made Cufuffle preserves,
Kneals Chocolates, Pip’s Hot Sauce, pastas and olive oil.

It also serves porridge for breakfast, and sandwiches, salads, and cakes for lunch.

It’s a proper shop, independent and local and open from
8am-8pm Monday-Saturday.

The Eight Foot Grocer
13-15 Caroline Street
off St Paul’s Square
Jewellery Quarter
Birmingham
B3 1TR

@The8footgrocer

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2350.jpg

/home/wpcom/public_html/wp-content/blogs.dir/70e/67676794/files/2014/12/img_2351.jpg

Veggie Foodie Guide to: The Birmingham Christmas Markets for vegetarians


Navigating the Frankfurt German Market in Birmingham City Centre at this time of year for vegetarians and vegans can be difficult.

The times I’ve been out with Ruth, family and friends and whilst the meat eaters have a array of fleshy delights us veggies are left eating cake and pastries and if we are being greedy Garlic Bread. Good but hey, we like Christmas too 🙂

Then of course it is easier for veggies to drink more at the market than eat some super independent food.

This year it appears their are though some jewels to be sought out and tasted. Yes, you have to search and yes you have to walk a bit, but it is worth it..trust me 😊

IMG_2265.JPG

IMG_2266.JPG

The Birmingham Christmas market that stretches all the way from The Bull Ring up New Street into Victoria Square and onto the area around the Town Hall, and the Art Gallery up to The Hall of memory and up to the New Library of Birmingham and the Big Wheel.

The lower part from the Bull Ring to Victoria Square is the long running and expensive generally German Market which turns Birmingham tourist crazy for a month and makes Brum feel like a European city bathed in Christmas joy. It’s good fun and full of drinking dens, but little hot good veggie food.

The Frankfurt Market leads into the Birmingham Christmas craft markets by the Art Gallery which is much more independent and has a greater amount of food outlets that veggies can enjoy and stretches up to the New Birmingham Library.

br />
IMG_2256.JPG

IMG_2249.JPG

IMG_2250.JPG

IMG_2252.JPG

On wandering around the markets last week with my brother Pete (also vegetarian) we found a number of options.

Within the Birmingham craft market (further on from the Frankfurt Market) by the old Central library and Birmingham Art Gallery lie two good options to begin with for veggies.

First is Woktastic which serves noodles and a variety of Japanese dishes some veggie options. A good option. They also have a stand at Paradise Forum and restaurant too.

Then, nestled within the Christmas trees at the top of the steps lies The Mumbai Grill. For curry and a spicy kick it can’t be beaten. They have a vegetarian menu that includes a vegetarian platter, onion bhaji wraps, samosas, channa chaat, and a chana chickpea wrap. They also have balti chips.

IMG_2246.JPG

IMG_2244.JPG

Then, further through the Paradise Forum over bridge past the Hall of Memory you will find local Pips Hot Sauce, a creperie, and a fully veggie and vegan falafel stall.

The falafel stand sells numerous falafel options, a veggie burger, and is the markets only completely 100% veggie option. Prices start from £4.50. It looks brilliant, and I can’t wait to try it. Their are falafel wraps, spicy Jalapeños, grilled Halloumi and other falafel dishes. See menu.

IMG_2241.JPG

IMG_2240.JPG

Next door so to speak is a Creperie stand that sells sweet and savoury crepes and has veggie options on the savoury side. The creperie has outside tables and is popular.

Next door to the Creperie nearest the New Library of Birmingham is Pips Hot Sauce with vegan options.

Trader Pip Bradley from Kings Heath sells dishes such as sweet potato fries, nachos, salsa, jalapeños, guacamole, and vegan friendly sauces. Try a combination of the dishes and a few sauces maybe?

Pips Hot Sauce also sell gift packs of her superb sauces that can be brought as gifts. Well recommended.

IMG_2259.JPG

IMG_2242.JPG

IMG_2257.JPG

IMG_2258.JPG

IMG_2259-0.JPG

IMG_2255.JPG

IMG_2260.JPG

Back to The Frankfurt Market, their is a stand that sells pizza, and Italian sandwiches near the Town Hall and a stand in the centre near the fountain that sells a nice spinach and feta strudel. Plus, sweet ones too. One I’ve not noticed before.

Then last but not least is the aforementioned garlic bread stand, that is a delight. Try it with cheese, always a winner, but this year it seems not the only hot option. Stationed next to the long bar nearest to the Council House on Victoria Square.

As well as those hot food options their are a number of sweet food stands and some are brilliant. I will leave you to discover those 🙂

As always the Frankfurt Market divides opinions in Birmingham, but at least some independent and local food traders are involved in Birmingham’s Christmas Markets, and their is always Digbeth Diner and Brum Yum Yum to satisfy that independent street food demand.

If you get out into Birmingham have a good Market experience and eat, and drink and be merry, but watch those alcohol prices at The German Market that are quite steep compared to elsewhere. Their are a good selection of drinks at the craft market, near the town hall, including mulled cider, mulled wine and Pims.

Their is also a Hogan’s cider tent near the hall of memory with sofas inside. Looks great, very popular.

Have fun and thanks for reading and Happy Christmas. 🙂

IMG_2267.JPG

IMG_2262.JPG

IMG_2263.JPG

IMG_2264.JPG

IMG_2261.JPG

IMG_2254.JPG

IMG_2254-0.JPG

Library of Birmingham

IMG_2248.JPG

IMG_2253.JPG

IMG_2304.JPG

IMG_2305.JPG

IMG_2303.JPG

IMG_2302.JPG

IMG_2298.JPG

IMG_2299.JPG

Winter Season Markets: Digbeth Dining Club: Winter Wonderland, Spotlight, Digbeth


Birmingham has a thriving Independent food scene and its Streetfood is well known accross the Uk.

As I’ve mentioned many times on this blog , I’m a big fan of this informal and fun way of eating and for vegetarians and vegans it’s filled with choice and delicious indulgences.

This winter season their are many fab choices for the streetfood and Christmas Market fan.

As an alternative to the Frankfurt German Market, Birmingham has a few independent options and one of the best and most innovative and decorated this December is in Digbeth.

The Digbeth Dining Club @ Spotlight, Digbeth (just behind The Old Crown Pub)

It’s held every Friday and Saturday from the 5th December from 5.30pm, free entry (plus December 18th-21st) Yes, that’s a four day weekend From Thursday 18th-Sunday 21st December 🙂

For full details of the line up, check their website.

http://www.digbethdiningclub .co.uk
Twitter: @digbethdiner

Plus, others to look out for:

Are two this Saturday.

Winter Season Market @ The Bond, Fazeley Street, Digbeth.

Enjoy a canalside setting, a courtyard of streetfood, real ale, cocktails and independent crafty stalls of artists, artisan food producers, designers moored up on barges, and beneath a huge Victorian canapy.

-Peel and Stone bakers from the Jewellery Quarter
-Buddha Belly: Awad winning Thai street food, good veggie options
Fresh Rootz: Veggie and vegan food (award winning)
Fire and slice: Woodfired pizza
Hungry Toad: Mexican flavours

amongst others.

and craft ales from a routemaster bus.

Run by Street food traders The Bournville Waffle Company (puds from a converted caravan)

The cost is £1.50 adults, kids go free.

12-6pm Saturday 6th December

http://www.seasonalmarkets.co.uk
@seasonalmarkets

Brum Yum Yum are @ the Square Birmingham City Centre on the 6th December Free entry.

#Christmasfest

vintage bargains, Bert and Gerts, streetfood.

http://www.brumyumyum.com
@brumyumyum
@thesquare
facebook/Brumyumyum

for full details.

Finally Brum Yum are back in Kings Heath for their Christmas streetfood KingshEATh on the 13th December at The Village Square Free entry.

I will update the food vendors when I have more details.

Thanks for reading.