Category Archives: Veggie foodie

Happy 2nd Anniversary to Veggie Foodie. 

Posted in vegan, vegetarian, Veggie foodie by

  
Today marks the 2nd Anniversary since I began my blog Veggie Foodie.

I can’t quite believe that it’s two years since I had the crazy idea to write a Vegetarian Blog that focused on eating out and I wished to become a resource for vegetarians and vegans in Birmingham and beyond. 

Since I began it, my blog has become like my right hand. Constantly with me, always in the back of my mind, and with the next post or six in mind. 

I wouldn’t have been able to write it without the support of my readers. So thank you to those who’ve liked, commented, retweeted, shared and encouraged me over the last two years. In particular my wife Ruth who plays the calm to my storm in my thoughts, writings and my blogs evolvement. 

Thanks also to my fellow food bloggers, (both locally and far and wide) as reading your blogs inspires me to keep writing and celebrate this great foodie city and the wonderful world of food.

   
   
So here’s to another year of eating out, sharing and encouraging. 

The dining scene is changing, in most cases for the better, in others not so. But hey, that’s life. 

I have some great reviews and posts to come. So keep an eye out and if you write, keep writing or if not, then maybe you could do it too.

Thanks for reading, 

Andy 😊

   
   

   
 

The Warehouse Cafe, now with added Vegan friendly beer and wine. 

Posted in beer, Birmingham, Cafés and Restaurants, City Centre, Craft beer, Independent, Independent Birmingham, vegan, vegetarian, Veggie foodie, Wine by

  

  
The Warehouse Cafe has always had a special place in my heart. For many years not long after I first became Vegetarian (27 years ago) I used to frequent it often with veggie friends. The veggie burger was a huge favourite as was the potato wedges and desserts which were back then vegan friendly. There weren’t many places to go, in the city centre it was the one and only! Over the years it’s changed hands a few times but has always stayed similar and offered deliciosly good value vegetarian and vegan food. Now things have changed, but for the better. 

Vegan friendly beers and wine are now more popular than ever. Look in the supermarket or good wine shop and you’ll see more available than ever before. 

This summer marks three years since The Warehouse Cafe reopened the doors to Birmingham’s original Vegetarian restaurant and cafe. 

After a successful application for an alcohol license a new drinks menu will be introduced over the next few weeks. 

In order to stick to a completely Vegan friendly range and keep the environmental impact to a minimum the real ale and craft beer will be supplied by local Birmingham brewers Two Towers. 

The beers on offer at The Warehouse are Complete Muppetry, Electric Ale, Hockley Gold, Bhacker Adams, and a special craft beer Come on Feel the Noize- in commemoration of the 50th anniversary of the Birmingham band Slade. 

The wines will be supplied from independent merchants Underwood Wines who are based in nearby Stratford-upon-Avon. 

Try the drinks with dishes such as Digbeth Daal, The Warehouse Burger, Refried Bean Quesadilla, Halloumi Fish and Chips or ancient grain risotto. 

I’m looking forward to giving the beers a run for their money and walking down memory lane again as i always do when I visit. 

   
   
   
    
    
   
 http://www.thewarehousecafe.com

http://www.underwoodwines.co.uk

http://twotowersbrewery.co.uk/

Thanks for reading, 

Andy😊

Thanks to Darren at Two Towers for the beer images and info re beers. 

What is Vegan Friendly? 

It is during the filtering process of wine or beer that the non-vegan and vegetarian part usually occurs. For beer this part of the process is usually only reserved for cask ales, where Brewers use finings to clear away excess yeast suspended in the beer. Finings are also used in the production of wine. Animal derived products include most commonly islinglass. A form of collagen obtained from raw fish bladders. Finings don’t remain in the finished product, but by using finings that are not animal derived, such as Irish miss it adheres to the core principles of veganism and vegetarianism. 

Is Nomad The Wilderness or just the best Vegetarian food experience in Birmingham. 

Posted in Birmingham, Cafés and Restaurants, City Centre, Independent, Independent Birmingham, vegan, vegetarian, Veggie foodie by

   

What’s in a name? Does it matter what a restaurants called? Nomad was or is (until 7th May when it becomes The Wildernes and reopens on the 25th May) the best Vegetarian food experience in Birmingham. 

Ruth and I’s final experience of its current incarnation came a couple of weeks ago. We’ve enjoyed and got immersed in the food on three occasions, twice in Kings Heath and once in its new Birmingham City Centre location. Their is something immersive, something involving about eating here. You feel you become the ingredients, you can smell the earth, feel the sweat of the producers, sense the innovative ideas that come from the kitchen that lead you on your food journey, that’s your own journey, your own personal experience, a connection to the ingredients. 

Spring is abundant with renewal. Blossoming trees signal newness, freshness and fine ingredients, the dawn of asparagus season, Jerusalem artichokes, rhubarb, radish, celeriac, beetroot, the list is a vegetarians friend, a long lingering hug of the senses, the light at the end of a long winter.  

  

Dishes come thick and fast. Beautifully and sublimely presented  echoing the natural world that nourished the ingredients, and inspires the chefs of which Alex Claridge is turning into a master worker of delicate innovation.

There’s a savoury Apple and Chedder morsel of such delicacy and flavour that leaves the mouth tingling with further anticipation. 

Then the simple Baby Radish, crunchy, light paired with Seaweed Hollandaise becomes a thing of beauty within its own simplicity. Like it had just been picked from the ground with its vivid and perky peppery crispness that when dipped into the hollandaise snuggles with proof that good things come in small packages. 
  Apple and Chedder. 

  Baby Radish, seaweed hollandaise.

  

A 64 Degree Yolk, Asparagus is a dose of sunlight, crisp yet tender asparagus, so fresh it hadn’t been named yet is the perfect foil to the yolk that is a masterclass of well…yolk with a luxurious after taste. 
  

Followed by Beetroot, Apple, quail egg: Where earthy beetroot meets sweeter Apple with the delicate and runny quail egg lapping at the sides. Unusual combinations bump up against one another to create a sunny sunlight of spring. An elegant dish. 

Then a Jerusalem artichoke, vinegar gel, cauliflower is a cauliflower lovers dream, coming with the chunky artichoke with masses of flavour. A sweet surprising marriage, of textural contrasts that worked perfectly. 

  Jerusalem Artichoke, vinegar gel, cauliflower

  

A main course of sorts was the best of all Celeriac Three Ways, Dill, white sprouting broccoli: A complex dish of galactic cooking. The ingredients felt elegant and restrained with nutty slightly cheesy overtones from the celeriac presented beautifully with the unusual white sprouting broccoli. It exudes gentle charm and is a culinary garden of attention to detail. 

Then there were desserts. Buttermilk sponge, fennel, meadowsweet: Nostalgically soothing and full of gentle harmonies of flavour, beautifully comforting. 

Followed by Rhubarb, rhubarb, rhubarb, celebrated 3 ways: parfait, meringue and foam. A sharp and light dessert, delicious and full of the love of spring, and in fact food. We chased the last morsel from the plate. (So good I forgot to take a photo).

  Buttermilk Sponge, Fennel, meadowsweet. 

Maybe it’s a sign of even better things to come that Nomad is to be renamed and rebranded as The Widerness. Vegetables are placed at the centre of the dishes, and through the crucible of the imagination a journey of flavours and textures takes place. The cooking is masterful, complex and consistent as dishes flow and twinkle with playful creativity. The food stands up to its own beauty.

Yes Spring is abundant with joys for Vegetarians yet it’s the expectation of the unexpected that makes Nomad a beautifully immersing experience. With added charming and informative service its a game changer and makes you look at Spring ingredients anew.

So whatever the restaurant is called Just try it for its beauty and celebration of vegetables and then when you’ve tried it go again, tell your friends, grow your own and please if the Wilderness is this good, then take me, as I desire to be lost in its immersive culinary garden world. 

    
  

  
    
   

  

Thanks for reading,

Andy 😊

You can find Nomad/The Wilderness on Dudley Street, Birmingham City Centre. (By New Street Station/Grand Central) 

http://foodbynomad.com/

https://m.facebook.com/nomadbirmingham/

https://www.resdiary.com/Restaurant/Nomad

https://twitter.com/nomadbirmingham?lang=en-gb

We both ate the vegetarian menu. Our food was complimentary, we paid for drinks only on the night. My opinions are honest as always. 

Look out for my future blog post about The Wilderness next month. 

  

Foodies Festival returns to Birmingham from 3-5th June. 

Posted in Food Festivals, vegan, vegetarian, Veggie foodie by

  

   

You can get 2-1 tickets by using the code below.   

Foodies Festival the UK’s biggest celebration of food and drink, returns to Birmingham with a lipsmacking feast at Cannon Hill Park from 3-5th June. 

Always a good weekend on the foodie calender, it’s now in its second year in Birmingham after a successful weekend in 2015. With options for Vegetarians and Vegans  and friendly for Families it should be a feast of a 3 days.

There are a number of demonstrations, Cook theatres and food stalls to look at. 

1. Cook– Aga Rangemaster Chefs Theatre: 

This year’s festival sees Birmingham’s culinary elite and Bake-Off winner Nadiya Hussein cooking live in the Aga Rangemaster Chefs Theatre, 

The full list of chefs showcasing their culinary skills, sharing insight into 2016’s food trends and answering questions from the audience. Chefs taking part include:

– Nadiya Hussain – Great British Bake Off winner, 

– Aktar Islam – Lasan Group & Great British Menu 

– Richard Turner – Turners (Michelin starred)

– Brad Carter – Carters (Michelin starred)

– Nathan Eades – Simpsons (Michelin starred)

– Ryan Swift

– Tony Rodd – MasterChef Finalist 2015

– Andy Waters – Waters Restaurant

– Ben Tennent – Opus Restaurant 

– Katy Beskow – Little Miss Meat Free (vegan and veggie delights) 

– James Wong – Chung Ying

– Nigel Brown – Celebrity Chef

– Dhruv Baker – MasterChef Winner 2010

– Jackie Kearney – The Hungry Gecko and MasterChef Finalist 2011
Discover – Feel Good and Superfoods

Visitors can enjoy a new ‘Feel Good Foods’ theme at Foodies Festival this summer, with healthy living chefs and food writers joining the line-up to cook with superfoods including kefir, lucuma, freekeh, kelp and banana flour, and sirt rich foods such as blueberries, kale, celery, buckwheat, turmeric, chilli and red onion. 
Festival-goers can also discover the advantages of eating ‘Feel Good Foods’ such as cheese (a source of phenylethylamie – the love drug) and dark chocolate and seaweed (both sources of serotonin – the happy drug) as experts promote their nutritional and emotional benefits with energy, happiness and calm boosting recipes available to take home.

2. Indulge– Cake, Bake & Tasting Theatre and Vintage Tea Room

Bake-Off winner Nadiya joins baking extraordinaire Charlotte White and master chocolatier Fiona Sciolti on the Cake & Bake stage, working their baking wizardry to inspire visitors to reach for their whips and spatulas at home and create show-stopping cakes and delicious summer bakes. 

A neighbouring Chocolate, Cake and Bake Village sells freshly baked breads, sponges, tarts, jellies and trifles to enjoy with a bubble tea or fresh juice. 
Afternoon tea can be enjoyed in the beautifully decorated Vintage Tea Room, where teas, handmade cakes and scones with clotted cream and jam are served on china from a tea trolley by vintage styled tea ladies and gentlemen, and vintage music for ambience.

3. Feast- Street Food Avenue

With flavours from all corners of the world available on the Street Food Avenue, hunger will be banished and taste buds tingled with the huge array of cuisines on offer. Japanese, Thai, Malaysian, Argentinian, Turkish, Indian, Korean, Mexican, French and African are just some of the flavours to feast on this summer.

There’s a special focus on Brazilian street food (but not great for veggies) this year to celebrate the Olympic host’s cuisine, including traditional Brazilian BBQ and Rio’s favourite dish Feijoada made from black beans, salted pork, trimmings, smoked sausage and jerk beef, which is cooked in a traditional clay pot. Brazil’s national cocktail Caipirinha, a mix of lime, sugar and Cachaça (made from sugarcane juice with an ABV of 48%), and Brazilian coffees will be available. 

4. Shop– Artisan Producers Market

A glittering array of Great Taste Award winners are available to shop and sample from this year, each being hailed as a producer of ‘Exquisite, Outstanding and Simply Delicious’ food and drink – a fantastic opportunity for visitors to meet artisan producers from the local area and across the country, learn their story and stock up on award winning produce. 

With over 120 stalls to peruse at each festival, selling everything from Seaweed Seasoning to Champagne Infused Fudge, visitors will be spoilt for choice for what to eat at the festival and take home to enjoy. 

5. Sip– Drinks Theatre

Expert mixologists and sommeliers, including Neil Phillips and Charles Metcalfe, host champagne and wine masterclasses, and beer connoisseur and writer Melissa Cole is on-hand with craft beer tutorials. 

Visitors can test their taste buds with blindfolded whisky challenges, where they will have to taste and smell to try and identify ingredients and country of origin. These classes are also a great opportunity for novices to learn about whisky and its history.

6. Explore-Childrens Cookery School

The Olympic theme continues into the Childrens Cookery School, where little foodies can decorate their very own gold medal with coloured icing, glitter and edible ribbon. Pizza and cupcake making classes also allow kids to explore their taste buds and learn basic cookery skills to practice at home.

7. Spice it up– Chilli-Eating Challenge

The famous Chilli-Eating Challenge continues in 2016, inviting fans of spice to beat an eye-watering 16 million scoville record set by Shahina Waseem last year. Participants start at the low end of the chilli spectrum by eating bell peppers, but things quickly get a lot hotter with Habanero, Scotch and Carolina Reaper (world’s hottest chilli) chillies being added to the menu. Those still standing are then inflicted to pure chilli extract, increasing in strength, until a winner is crowned.
8. Relax– Live Music and Pop-Up Bars

After a day of feasting and fun, visitors can relax and soak in the atmosphere with live music from the Entertainment Stage and a glass of bubbly or refreshing cocktail from the Giant Pimm’s Teapot or double-decker BarBus.

Tickets are on sale now at http://www.foodiesfestival.com 

or by calling 0844 995 1111

Ticket prices:
Friday adult ticket £10.00/£8.00 concession

Saturday/Sunday adult ticket £14.00/£11.00 concession

Three day adult ticket £20.00/£16.00 concession
VIP day ticket £38.00/£35.00 Friday – includes a welcome glass of bubbly, use of the VIP area with private bar and refreshment, priority entry to food and drink masterclasses, showguide, and goody bag to take home.

Children aged 12 and under go free to all Foodies Festivals when accompanied by an adult.
Open times:

Please visit http://www.foodiesfestival.com/ for opening times.

Sponsors: 

Aga Rangemaster, Wines of Germany, The Mary Berry Collection, Chang Beer, Chaophraya, Cau and Broil King.

Social Media:

Facebook – @foodiesfestival

Twitter – @foodiesfestival

Instagram – @foodiesfestival

About Foodies Festival:

Foodies Festival launched in 2005 with a single event at an Edinburgh hotel after founder Sue Hitchen noticed a gap in the Edinburgh market for a food festival. Over the last 11 years Foodies Festival has expanded across the UK, and in 2015 celebrated its 10th anniversary with 13 festivals (10 summer and 3 winter events). To date Foodies has welcomed over 2.5 million visitors and helped launch hundreds of new businesses and supported thousands of small producers. Founder Sue runs the family business from Edinburgh with her four daughters, husband and team of 10.

You can get 2-1 tickets by using the code below: 

   

Thanks for reading, 

Andy 😊
   

All tickets to be purchased via The Foodies Festival and not via Veggie Foodie. 

Coffee time @ Vegan and Vegetarian 3 Three’s Coffee Lounge, Birmingham City Centre.

Posted in Birmingham, Breakfasts, Brunch, Cafés and Restaurants, Cake, City Centre, Coffee Time, Independent, vegan, vegetarian, Veggie foodie by

  

3 Three’s Coffee Lounge is a new Vegan and Vegetarian coffee shop in Martineu Place, Birmingham City Centre. 

Recently opened it offers a mixture of hot ( soup, vegan hot dogs)  and cold food (Sandwiches, cakes, ice cream- 12 flavours, 4 vegan friendly) and of course coffee. All cakes are also Vegan friendly and dairy free. 

Most of the menu it seems is suitable for Vegans and offers mock meat style options (sandwiches, wraps) as well non meat style options such as hummus, avocados and roasted peppers and the soup and hot dog (Frankfurter) is dairy free. 

 

3 Three’s has an informal and comfortabl feel with good reliable Wi Fi and sturdy wooden tables, ideal for working on. 

It’s quite a large space with plenty of seating and art work on the walls. 3 Three’s also had a nice atmosphere, with good background music. 

On the two occasions that I’ve been it was busy considering it had only been open a few days and word of mouth seems to be getting round.  

On my first visit I enjoyed  a Chocolate Brownie (£2.20) that had an excellent chocolatey flavour, was nice and gooey in the middle, a good flat shape and had a homemade feel about it. It was a pleasure to eat and very tempting to repeat. 

My Flat White had a good espresso coffee flavour, though lacked the micro foam swirl of others in the city that makes it so distinctive, it was a bit of a disappointment though had a decent full flavour. I’m sure this will improve. 

Mine was made with semi skimmed milk, there are non dairy versions available with Soya or Almond milk. 

  
  Chocolate Brownie. All cakes are vegan friendly. 

  
    
  

On my second visit I tried the Vegan friendly Frankfurter Hot Dog £3.00. 

  

Served in a 8.5 inch white roll, the Frankfurter hot dog made out of tofu? I think, came with a choice of toppings, jalapeños, mustard, ketchup, and onion with salsa to be launched soon. It looked stunning and tasted exceptionally good. The Frankfurter was full of tofu flavour, and set off by the spicy jalapeños and soft silky onions and bright and vividly flavoured mustard was one of the nicest of it’s kind I’ve tasted for ages. 

I also enjoyed a semi skimmed Cappuccino ( £2.50) that had a nice strong coffee flavour and had a lovely arty chocolate 3 Three’s logo on top. A great coffee. 

  
    
  

Before now the brilliant Warehouse Cafe was the only informal veggie and vegan eating place in the city centre, but not a coffee lounge in any form. 3 Three’s is going in a different direction. It’s very much needed and in a decent central location with lots of foot traffic.

As a first look, I was very impressed with 3 Three’s Coffee Lounge. It’s a very friendly shop, wih staff that are enthusiastic and keen to please. The food I’ve eaten is of a high standard and the menu though limited so far, is nice and catering to an informal laid back crowd who want something different and find the indulgence of a Vegan/Veggie or Gluten Free friendly atmosphere to their liking. 

I’d like to see more risks in time with some of the food. I know this is in hand and the menu is constantly under development. A few salads, raw maybe using seasonal vegetables, breakfast items,  a bit more simple hot food, perhaps burrito’s, even a burger. 

These though are only my perceptions of an informal vegan/veggie space, from ones I’ve visited in London for example, not the definitive, but for now 3 Three’s is an improvement and an asset to Birmingham’s developing independent cafe and coffee scene and offers something different with quality for us non meat and fish (and dairy) eaters, (in fact the whole of Birmingham.) it’s a place I’ve warmed to and a place I will frequent often. 

Any new venture of this kind deserves support and is a positive start in creating a more defined informal Vegetarian and Vegan lunch stop in central Birmingham and this is most welcome. 

https://m.facebook.com/3threescoffee/

http://www.3threescoffee.com/

3 Three’s Coffee Lounge, Martineau Place, City Centre, B2 4UW.

Thanks for reading, 

Andy 😊

  
  

I paid for all my food and drink in full, my opinions are my own and honest as always. 

Veggie Lunch Watch: Cafe Opus @ Ikon Gallery.

Posted in Birmingham, Cafés and Restaurants, City Centre, Farm producers, Food, Independent, Independent Birmingham, Lunch deals, vegan, vegetarian, Veggie foodie by

  

  
Lunch is a serious subject. Whether it’s the luxury of eating at Carters of Moseley, Turners of Harborne or Purnells Bistro (I’ve tried all those) or the informality of Bodega and Amantia its a serious subject. One not to be undertaken (unless it’s at your desk) lightly. Cafe Opus takes lunch seriously, not in a fine dining kind of way, but by providing that informality one feels comfortable in right away and one that suits the Ikon Gallery where it resides down to the ground. 

Cafe Opus is the little brother of big Opus, Restaurant that is on Cornwall Street and of the young whippersnapper Bar Opus near Snow Hill Station. What they all have in common is the keen response to seasonal ingredients, sourced locally, market fresh and of a consideration to Vegetarians and Vegans in their menus. 

Ruth and I stopped by to try their all day 2 course for £10.50 menu (available Tuesday to Saturday) after a look around the Ikon Gallery. 

The menu includes a good choice of Vegetarian dishes and some Vegan options. It’s an all day menu that offers brunch dishes, sandwiches and light bites as well as more substantial mains. 

The first thing that you find at Cafe Opus is how light floods the room and how relaxed the restaurant feels. With original art on the walls and a quirky informal seating arrangement that is more cafe than formal dining  the modern dishes on offer perfectly fit the gallery vibe and is ideal for a lunch whilst visiting.

  
    
  

The 2 course menu is ideal for lunch or for an early evening supper. It includes homemade soup of the day to start (always a vegan version) and any dish off the menu for £10.50. 

For our starter we both ordered the Mushroom Soup.

 

The deep mushroom flavours came through, perfectly seasoned with chunky mushrooms adding a rich texture to the creamy warmth. Lovely. A near perfect soup. 

On the other hand the bread was beyond dry and possibly the worst I’ve witnessed in a restaurant/cafe for years. It was fairly inedible and would have been better made into croutons. It’s beyond why it came out of the kitchen to be honest. 

  

For my main course I ordered the Vegan friendly Penne Pasta tossed in Basil Pesto with wilted rocket and sun blushed tomatoes. 

  

Now imagine sitting in an Italian square In the sunshine with a glass of wine. Sun beating down, loads of time, a bowl of pasta in front of you.  This light pasta dish had that same kind of sunny easiness about it. 

Take a good flavoured light coating of basil pesto and mix with wilted rocket and sweet and succulent sun blushed tomatoes, toss with well cooked penne and you have simple dish that spoke to me of sunnier days and not the grey showery one that greeted me outside. An escape to the Med on a drizzly day, with a glass of red wine, happiness. 
 

  
  

Ruth ordered the Brixham Fish Pie for her main course which she said was lovely, with well cooked fish, though this again came with the aforementioned stale bread which was a shame.

We also ordered a couple of large glasses of wine. A good plummy red Pinot Noir for me and a glass of white Sauvignon Blanc for Ruth. 

Cafe Opus is an excellent place for lunch for vegetarians. The dishes on offer are of a high standard, Flavours marry together and the informality of the cafe makes it ideal for a relaxed break after a visit to the gallery or during a wander around Brindley Place. The service is friendly and with smoothies on the menu a healthier juicy option is available on drinks. 

The fact that the menus change seasonally is also good for repeated visits and the terrace on a nice day begs to be lingered over. Hey, if I close my eyes I can even imagine that it’s Italy. After all lunch (and terraces) are a serious subject.

Thanks for reading, 

Andy 😊

Cafe Opus is at the Ikon gallery, 1 Oozells Street, Brindley Place, Birmingham, B1 2HS.

http://www.cafeopus.co.uk/

https://twitter.com/cafeopus?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor

We paid for our meal and drinks in full. All opinions are honest and my own as always. 

  
    
    
  

 

Outside on the sunny terrace. Summer’s almost here. 
Photos courtesy of Cafe Opus  

   Afternoon tea at Cafe Opus available for £10 per person.  Smoothies available at Cafe Opus. 

Spring has sprung, Bistro 1847 launches new Spring menu. 

Posted in Birmingham, Cafés and Restaurants, City Centre, Food, Gastro Card, Independent, Lunch deals, vegan, vegetarian, Veggie foodie by

   

Birmingham Vegetarian restaurant Bistro 1847 has just launched its new Spring menu. 

Dishes are created around and are inspired by local seasonal ingredients, which means every three months their menus change so the freshest plant-based fare possible can be introduced.  

The newest menu includes dishes that reflect the abundance of produce that’s on offer during Spring in the UK. 

You’ll find starters such as:

Marinated and Chargrilled Aubergine stuffed with Roasted Buckwheat, soya yoghurt, parsley and Sorrel (Vegan) 

and 

Lightly Dusted Goats Cheese with Black Olives, Apples, Celery and Melba Toast.

Mains such as:

Herb Breadcrumb Oyster Mushrooms with Asparagus, Quinoa, and Roasted Garlic Sauce 

and

Aubergine Steak, Seaweed Butter, Kohl Rabi Coleslaw, and Jersey Royal Potatoes. (Vegan)

For Deserts:

1847 Warm Dark Chocolate Brownie, Chilli Brittle, Pistachio Soil and Basil Syrup (Vegan) 

and

Single Malt Scotch Whisky Jelly, Strawberries and Caraway Jam, custard, meringue. 

2 courses are £19.50 and 3 courses are £25.00.

A bargain I feel for the quality of cooking and ingredients. 

For the full menus see link below: 

 http://by1847.com/menus/SummerMenu2016.pdf

Click to access SummerMenuDesserts2016.pdf

Most dishes can be made Vegan or Gluten Free. 

     

    
 The above 5 photos of the new menu courtesy of Bistro 1847 with thanks. 

A Veggie Spring has certainly sprung.

Welcome to Nature. 

Thanks for reading, 

Andy😊

For my previous review of the Winter menu see link below:

https://t.co/p2wLZcZfFg

Photos from Winter Menu. 
   

  
Bistro 1847 also do a Sunday Lunch menu for £17.00 for 3 courses, plus a Express Lunch from Monday-Friday, which is a main course and drink for £10.00. 

   

 

The new Spring menus are available in 1847 restaurants in Birmingham, Manchester, Brighton and Bristol. 

Veggie Breakfast Watch: Good Morning Muffin at Leon, Birmingham.

Posted in Breakfasts, Brunch, Cafés and Restaurants, City Centre, vegan, vegetarian, Veggie foodie, Veggie foodie brunch breakfasts by

  

Leon has been in Birmingham Street Station now for a few months since Grand Central opened serving its natural fast food and always seems to have a steady flow of people visiting. It’s range of food it offers is varied and caters well for Vegetarians and Vegans.  

Set in a light and airy cafe, it’s laid back atmosphere is the perfect kill some time place for those getting a train with plenty of floor space for luggage, or a relaxed funky lunch spot for those wanting something a bit different and it’s a decent place to bring children though it may be a bit short of space at busy times. It can be popular. Leon have also added outside tables in the forecourt of the station. 

I previously reviewed them last year and found the Vegetarian Hot Box I ate to be excellent and with many other vegan and veggie dishes on the menu its a good stop off point at lunchtime. See my review below:

https://t.co/PTWPKz2ZEt

Having tried their breakfast Vegetarian Good Morning Muffin a few weeks ago before I got a train I found myself very early one Saturday morning (as it opened at 6.30am) with Ruth in Leon again and had another for good measure. 

The Good Morning Muffin is a Roasted Portabello Mushroom, Free Range Egg, Spinach and Leon made Ketchup served in a lightly toasted English Muffin. Cost £3.75.

  

Take a runny egg, chunky roasted portabello mushrooms, delicate spinach and a tangy, and subtly spiced ketchup and you have a substantial early morning wake me up, or filling sustenance on the train. The Good Morning Muffin, felt light, not oily or fatty but a healthier alternative to some of the other places nearby. The portabello mushrooms were firm and are the meatier of the mushrooms with an earthier texture  and worked well with the tangy ketchup and oozy runny egg which was pitch perfect. Taken with a smooth flat white (even at 6.30am) it proved to be very enjoyable. 

  

 

Leon is well worth a visit and though its a chain, (arriving in London a little later discovered they are taking over our capital, but not the rest of the UK just yet) it’s ethos and menu selection for Vegetarians and Vegans is well worth discovering and for a quick breakfast, it’s recommended. 

     Cookbooks in Leon

Thanks for reading, 

Andy 😊

Click to access 18.PAPER_MENU_2016_JANUARY_V4.pdf

You can find Leon at Unit 25, New Street Station, B2 4QA.

http://leonrestaurants.co.uk/restaurants/birmingham/

   
   

Rofuto brings Birmingham Dining to new heights this April.

Posted in Bars, Birmingham, City Centre, Cocktails, Japanese, Japanese food, vegetarian, Veggie foodie by

   

  

I’ve been walking past the new Park Regis Hotel at Five Ways in Birmingham quite frequently and have seen it develop and fill the vacant space that sits next to the shops on the roundabout. It looks impressive, offering another landmark on the city skyline. At a cost of £50 Million, the development is due to open on the 29th March. 

With 253 bedrooms, two Junior Suites and the largest Presidential suite in the city, it’s set to become a destination for leasure and business. 

  
Inside as well as as the hotel a bar and two restaurants and ‘Shakina’ Urban Dry Spa will be on offer to hotel visitors and the public. 

Renowned restaurateur, Des McDonald is set to shake up the Birmingham dining scene with his latest venture Rofuto, ( opening on the 22nd April) a restaurant set high in the City skyline at over 141 feet in the sky with incredible 360 degree views. Opening on 26th April with a £3 million investment, Rofuto will offer an izakaya-style restaurant, serving a high quality modern Japanese menu of world class dishes. The restaurant will sit alongside the stunning cocktail lounge and sake bar, Kurabu, from its unique rooftop position at the new Park Regis Hotel.

Located high above the City centre, the restaurant and cocktail lounge sits on the 16th floor of Park Regis, the new 4 four star modern luxury hotel located in the heart of Birmingham, Rofuto is a direct translation of the word ‘loft’ in Japanese and the interiors reflect this inspiration. With a large central bar, an open Japanese style kitchen and an eclectic mix of furnishings, unique hand painted murals and design, Rofuto is a truly theatrical dining space. Kurabu, with its panoramic views of the city skyline, world class DJs and a backlit bar is perfect for more intimate drinking and dining.

The vision for the restaurant and cocktail lounge has been created by one of the UK’s most respected restaurateurs, Des McDonald. With over 20 years’ experience running some of the world’s most high profile establishments including Le Caprice, Scott’s, Soho House and Annabel’s. Early in his career, Des was Head Chef at the world famous Ivy restaurant, before moving from the kitchen into the boardroom to become CEO of Caprice Holdings. Des was inspired to open Rofuto following visits to Tokyo and Singapore; he has developed every aspect of the concept, design and menu to bring a new izakaya-style restaurant to Birmingham’s thriving dining scene.

Des McDonald says: “I am delighted to be opening my first modern Japanese restaurant Rofuto, with my partners at Park Regis Birmingham. I love rooftop spaces, having opened four successful restaurants on the roof of Selfridges in London. I fell in love with the unparalleled dramatic views from the 16th floor, Birmingham is a great, vibrant city and I’m excited to become part of it’s dynamic and diverse dining scene.”

Rofuto will be open for lunch and dinner on Tuesday to Saturday and Sunday for lunch. The restaurant will serve modern Japanese cuisine, made using world-class fresh ingredients, from traditional sushi to yakitori from the grill. The menu is divided into six sections: Sushi and Sashimi, Tempura, Robata Grill, Mains, Sides and Desserts. 

Rofuto also cater well for Vegetarians. 

The menu includes:

Vegetarian futomaki; cucumber and roasted sesame hosomaki; okra hosomaki.

Starters- Sesame, Spinach with Cassava crisps.

Tempura- Goma tare tempura aubergine and fig.

Robuto Grill- Asparagus yakitori with butter soy.

Mains: Japanese Wild Mushroom Congee, Crispy Tofu and Parsley Chlorophyll. 

Signature dishes on the main menu include Foie gras nashi pear gunkan Chinese truffle; Confit duck and raspberry sunomono; Saffron gindara with razor clams, Chinese sausage, kohlrabi puree and sea herbs; Sesame tuna tataki and soft shell crab with wasabi puree and black garlic crumble and Miyazaki Wagyu beef served with gobo crisps, avocado puree, garlic ponzu and truffle salt. 

Desserts feature twists on European classics such as Matcha tiramisu and wasabi macaroon and Cardamom and coconut panna cotta with passion fruit.

Rofuto opens on the 22nd April. 

Kurabu Cocktail lounge will offer an array of wines, beers and soft drinks, along with a bespoke cocktail list and unique sake offering to perfectly compliment the Japanese cuisine. Fresh Sake from Takashimizu Brewery in Northern Japan will be on offer, alongside Koshua aged Sake from Shiraki Brewery in central Japan. Rofuto will also offer ten Japanese Whisky’s which I’m very keen to try. 

The cocktail list includes highlights such as the Red Lotus which combines Shochu, Tequila, Cranberry and Lychee Sorbet and Kietsu which is an exotic combination of infused Raspberry Sake, Passionfruit liqueur, Apple and Pineapple. Rofuto’s wine showcases some more unusual varieties such as Pecorino, Gewurtztraminer and Pinot Blanc in the whites and a particular focus on low alcohol, low tannin reds.

The restaurant’s interior, designed by Tibbatts Abel (Interior Designer for Jinjuu Soho and Buddah Bar) is a fusion of urban, industrial and warehouse design inspiration alongside a fun and vibrant cocktail lounge style. Warm rustic timber is used throughout, with industrial tones and a palette of neutrals, warm taupe’s, greys and blacks.

Park Regis Birmingham opened on Tuesday 29th March 2016 and boasts 253 deluxe bedrooms, two junior suites, the largest presidential suite in the city, an executive level complete with conference and meeting space, and a business lounge with executive check-in facilities. The £50 million hotel is the brand’s first Park Regis in Europe and has created over 200 jobs for the region.

Rofuto will be running a soft opening with 50% off all food from Friday 22nd to Saturday 23rd April via advance bookings only through 

reservations@rofuto.co.uk

Rofuto Should be a super addition to Birmingham’s evolving dining scene and should offer something different, once again. I’m looking forward to giving it a try. 

Thanks for reading, 

Andy😊

Rofuto, Park Regis Hotel, 158 Broad Street, Birmingham, B15 1DT.

0121-369-8888.

Serving modern Japanese Cuisine from Tuesday-Saturday 12pm-late

Sunday 12-6pm

Not open Monday’s.

@Rofutotweets: Twitter.

RofutoBham: Facebook.

reservations@rofuto.co.uk

 

  
All photos and images from Rofuto.

The second restaurant is called ‘1565’ and will feature signature dishes, grills and classics. I’m unsure as yet on the veggie options. It will also house one of the largest outdoor terraces in the city.

  

Opus reaches final for hospitality’s most prestigious award. 

Posted in Awards, Birmingham, Cafés and Restaurants, City Centre, Colmore business district, Food, Gastro Card, Independent, Independent Birmingham, vegetarian, Veggie foodie by

  
Opus at Cornwall Street have been selected as semi-finalists for the prestigious Royal Academy of Culinary Arts Annual Awards of Excellence. 

The awards, which are designed to recognise the UK’s most talented young people within hospitality, will see Opus front of house staff Dorenzo Pratt and Iona Adams, as well as chef de partie Martin Baylis, the only kitchen staff in the Midlands to be named as a semi-finalist, complete a series of exams, interviews and technical tasks this month in an attempt to achieve the industry’s most reputable award. 

The gifted trio reached the semi-finals after demonstrating exceptional knowledge and an enthusiastic attitude through an application process. During the finals, Dorenzo, who has been working at Opus for two years after starting as a part-time student from University College Birmingham, and Iona, who has been at Opus since January 2016, will partake in a written exam and rigorous interview on Opus’ food and wine menus in order to receive the esteemed service award. Martin, who has been working for Opus for one year, will have two hours to prepare squid, salt baked whole sea bass, a rack of lamb and an apple tart, as well as complete a theory test and demonstrate basic kitchen skills to receive the kitchen award.  
Irene Allan, director at Opus at Cornwall Street, said: “We’re very committed to developing our front of house and kitchen teams, so having three members reach the finals for the Royal Academy of Culinary Arts Annual Awards is a tremendous achievement. We’re incredibly proud of Dorenzo, Iona and Martin and are thrilled that their talents and sector knowledge has been recognised. Not only will the award be a huge achievement for our staff personally, but it will also be an achievement for Birmingham’s growing culinary scene. 

“There are only two restaurants locally with staff in the shortlist, ourselves and our neighbours Purnells Restaurant  so we’d also like to wish Bradley Pace from there the best of luck too.” 

The Royal Academy of Culinary Arts Annual Awards of Excellence is an examination and not a competition. All or none of those that reach the final can achieve the award depending on their ability to attain the standard of excellence set by the judges. 

Dorenzo and Iona took part in the service finals on Saturday 19th March at The Ritz in London. Martin will take part in the kitchen finals on Wednesday 30th March at University College Birmingham. 

For more information on Opus at Cornwall Street, please see: 

http://www.opusrestaurant.co.uk/

I wish them all good luck with this prestigious award.

   
    
 Vegetarian dishes at Opus.
See below for my review of Opus’ vegetarian menu: 

https://t.co/AIpppfvenl

Thanks for reading, 

Andy 😊