The return of Opus Restaurants Vegetarian Dinner with Worcester Produce. 


     
 Friday 19th August sees the return of the annual Opus Restaurant Vegetarian Dinner with Worcester Produce. 

Enjoy 5 courses with wines to match  and an aperitif for £65PP From 7pm.

The night is a celebration of veg and is one of my favourite nights of the year for me with innovative dishes using fresh seasonal produce with the growers present to provide an insight into the process of seed to vegetable or fruit. As someone who grows vegetables I love the Highly interesting presentations from the growers about the process and hard work that’s put into make the produce and the journey it takes to the plate.

Opus believe vegetables are more than just side dishes… their Vegetarian Dinner proves just that.

At The Vegetarian dinner you will Enjoy a delicious five course menu designed by the innovative kitchen team, showcasing heritage vegetables and fruits, all of which are home-grown in Worcester.

Opus are running a competition to win 2 places to the dinner. See below for details, and questions and Direct message your answers on Twitter. Winners announced on 15 August.

  

PLEASE CALL 0121 200 2323 for bookings. 

Opus at Cornwall Street | 54 Cornwall Street | Birmingham B3 2DE | 0121 200 2323 

opusfamily.co.uk

Homepage

http://www.worcesterproduce.co.uk/

For inspiration take a read of my review of last years Vegetarian Source Dinner:

http://t.co/WkopBcpQ9P

   
    
 Food Photos from last year vegetarian dinner. 

Thanks for reading, 

Andy 😊

  

   
   
Opus restaurant also offer a vegetarian menu permanently 

Review here: https://t.co/AIpppfvenl

Midlands most sustainable restaurant leads the hive on saving Birmingham’s bees.


  

A city centre restaurant is set to create a buzz next month with a lively conversation on how to save one of Europe’s most endangered species – bees. 

Opus at Cornwall Street will be bringing together some of The Midland’s leading bee specialists as part of its ‘Opus In Conversation’ series – a collection of talks discussing matters important to the city – to debate how the demise of these small but mighty insects would have a detrimental effect on the economy, environment and diet, and what can be done to save them. 

Since the 1900’s, the UK has lost 20 species of bees with a further 35 currently considered under threat of extinction. Without these intriguing insects, it is estimated that a third of our diet would be lost due to the catastrophic effect it would have on crops and would cost UK farmers £1.8 billion a year to pollinate their produce without them. 

On the panel is Sharif Kahn, President of Birmingham & District Beekeepers Association (BDBKA), Professor Keith Walters, specialist in invertebrates and researcher into neonicotinoids at Harper Adams University and Simon Needle, Ecologist, Woodland and Conservation Manager at Birmingham City Council. They will be giving their top tips on how to better our gardens, streets and cities to stop bee numbers declining. 

The sound of bees is something that fills my garden during the months and helps create an Eco balance in my humble space. 

Ann Tonks, director of Opus at Cornwall Street, said: “Bees are in serious danger at the moment and yet, we don’t feel enough people are aware of how quickly their numbers are declining. That’s why we’ve taken action and dedicated an ‘Opus In Conversation’ to them, to get the people of Birmingham talking and acting to save our bees. 

“Bees play a fundamental part in our society. They are a key pollinator to a lot of the delicious produce we like to serve in our restaurant. In fact, every dish in our restaurant relies on bees, from tomato to thyme, and without them, our diet would change drastically. We’re thrilled to have gathered some of the region’s most knowledgeable professionals and can’t wait to hear their thoughts and advice.”  

The Opus In Conversation: Bees In The City debate at Opus at Cornwall Street is a free ticketed event and will take place on Friday 15th July from 5.30pm.

Audience members are encouraged to field questions to the panel before the discussion.

For tickets, call 0121 200 2323. 

Thanks for reading, 
Andy 😊

   Ann Tonks of Opus. 

 

Bee facts:

There are over 250 species of bees living in the UK. The bumblebee and honeybees the most popular.

– Only 10% of eggs are male.

-Most normal honeybees live for 40 days. The Queenbee can live for up to five years.

-There are an average of 35,000 bees that live in a single hive in the height of Summer.

-Honeybees are speedier than they look and fly at around 16MPH and beat their wings 200 times per second.

-Queen bees lay approximately 2,500 eggs a day.

-Bees talk to each other through dance, to share information about the best food sources. This is called the Waggle Dance. Hence the beer that’s named after it. 

-One bee will make 1/12 of a teaspoon of honey in its entire life.

-Beekeepers only take honey that bees do not need, but this can be as much as 45g. 

-Currently there are 110 beekeeper a in Birmingham. They are between the ages of 12-92. Anyone can become a bee keeper through a course held by the BDBKA.

Photos courtesy of Opus and Clive Reeves PR.

Veg-spiration, Amber Locke and Sainsbury’s unveil the first ever in-store vegetable butcher. 


  
  

  
Food has often been featured in art, whether it be Van Gogh, Caravaggio, or Leonardo di Vinci or basically my experience of art in school, an apple a day keeps the artist at play. 

Now, Due to demand and the increase in the sales of vegetables Sainsbury’s are launching the first in-store vegetable butcher.

Food artist Amber Locke will be in-store turning customer vegetables into new and exciting creations for them to enjoy at home.
The UK’s first in-store Vegetable Butcher will be in its Wandsworth Superstore, South West London from the 16th-18th June. 

Working with vegetable expert and artist Amber Locke, the butcher will show customers there’s no limit to the ways vegetables can be incorporated into their everyday meals, and encourage them to make the most of their favourites from ‘root to tip’.

 The first of its kind veggie counter will be open on a trial basis for three days only, so veg fans should get there quickly as Amber will be demonstrating a range of exciting vegetable preparation techniques from delicious avocado ribbons and broccoli noodles to how to julienne a pepper. 

 Inspired by the rise in nose to tail eating and the expert knife skills found in traditional butchers, The Vegetable Butcher will allow customers to discover new ways to prepare classics such as carrots, broccoli and cucumbers whilst being inspired to try new varieties including beetroot and celeriac and learning innovative ways to use all of the vegetable – all absolutely free. 

 Amber says: “I am passionate about inspiring people to eat more vegetables and showing them just how many ways there are to prepare and enjoy classic produce such as a carrot or pepper, so the “Vegetable Butcher” is the perfect role for me. I can’t wait to hear what customers think of my vegetable-inspired creations, and hopefully food fans will be tempted to go home and try one of the new techniques for themselves this summer.”

While Sainsbury’s is already leading the way with the launch of innovative products such as “Courgetti” and “Boodles” (butternut squash noodles) – the Vegetable Butcher at the Wandsworth store will use more than six different techniques to prepare vegetables including ribbon cut, spiralising, mandolin, wave-cut and julienne. 

The Vegetable Butcher will be open for three days only at the Sainsbury’s Wandsworth store on 16th June (10am – 5pm), 17th June and 18th June (11am – 7pm).

Customers can buy their favourite loose vegetables, then take them to the counter for a preparation of their choice – or to be inspired by a new way to prepare and enjoy them – at no additional cost. 

For more vegetable inspiration, please visit:

http://www.homemadebyyou.co.uk/

Or follow on Twitter at @SainsburysNews.

Sounds a fascinating few days. 

Thanks for reading, 

Andy 😊

Amber Locke is a Vegan artist whose gorgeous geometric fruit and veg designs have made raw veg a work of art. You can find more about her on Twitter @rawveganblonde

https://twitter.com/rawveganblonde?lang=en-gb

Or via her website: 
http://www.ambaliving.com/about

Or Instagram 

https://www.instagram.com/rawveganblonde/?hl=en

For the love of whisky: Whisky club invites Birmingham to create its own. 


I’ve only been a fan of whisky for about ten years. It was my Aunt and Uncle that introduced me to the temptations beneath the shadowy dusk. The ‘water of life’ transfixed me and now I’m hooked by the complexities and innovations of this temptress called whisky. 

The whisky market is widening. It’s not just Scotch that leaps out from distilaries. 

The World whisky award winner comes from Japan.

 Ireland, Wales, and California America are popular as is the Czech Republic. Then of course there are the blends Jameson, Grants, Bells including the divine Johnnie Walker Black Label aged 12 years. 

For me though there is no better place to begin than with Malt Whisky from Scotland. I remember a few years ago visiting the Scotish Whisky experience in Edinburgh and marvelling at Whiskies that came from small distilleries miles from anywhere that were thriving and innovating the industry. So whether it’s regions Speyside, Highland, Lowland, or Islay, the choice is comprehensive. 

Whisky need not be complicated the five steps for me in appreciating whisky are: 

Colour: is your whisky light, gold, bright, copper or rich Amber in colour?

Body: does your whisky have a light, medium or full body? 

Nose: Which aromas do you recognise when you nose your whisky- is it malty, smoky, fruity, chocolatey? 

Palate: what characteristics do you notice on the palate- is it softly sweet, rich and fruity or peppery and spicy? 

Finish: Does the flavour remain for a long time or does it disappear quickly? 

One thing that links the massive market of whisky is the passion and individuality which makes it deeply rooted and dynamic simultaneously. 

Some of the best places in Birmingham to try ‘The water of life’ are:

The Prince of Wales-Moseley- over 40 Malt Whisky’s in stock.

The Victoria-City Centre (home to the Birmingham whisky club). 

The Plough-Harborne, with a good choice of rare and Japanese  Whisky’s. An expanding tasting room is been developed. 

Hotel Du Vin-City Centre. The only bar in Birmingham to stock Whisky’s from the Scottish Malt Whisky Society.  

The Wellington-City Centre. An excellent whisky list. 

The Bureau-City Centre, good for whisky cocktails. 

Purnells Bistro/Gingers Bar: good for old fashioned bourbon cocktails with a decent whisky list. 

If you keep an eye on the Birmingham Whisky Club website events are published frequently. 

The Birmingham Whisky Club is the city’s only whisky tasting events company, and one event its hosting is an exciting new event with global whisky brand, Chivas Regal. 

The upcoming event, ‘A Blending Masterclass With Chivas Regal’ takes place on Wednesday 4th November at Vivaanta, and will see whisky-lovers taste through and learn about a number of blends and single malts before trying their hand at making their own.
The evening event will be hosted with whisky expert, Whisky Club supporter and Pernod Ricard Brand Ambassador, Phil Huckle, who will taste people through a number of whiskies before guiding guests in making their own bespoke blend to take home. Included in the ticket price will be a meal from one of the city’s newest Indian restaurants, Vivaanta, which guests will be able to enjoy together while their blends are tasted by Phil and other experts from The Birmingham Whisky Club. A prize for ‘best blend’ will go to the winner to take home.

Amy Seton, founder of The Birmingham Whisky Club, comments: “We are really excited to host this event in Birmingham and add an interesting element to the Whisky Club offering. Blends are big business and it’s not every day whisky-enthusiasts get a chance to make their own. We look forward to introducing Phil Huckle and Chivas Regal to more whisky enthusiasts and learn about the fine art of blending.

Tickets for the event are priced at £35 each (plus booking). For more information and to book a place, head to the ticket page. For other information and upcoming events, visit their Facebook page. 

The Birmingham Whisky Club is Birmingham’s only dedicated whisky tasting events company. They offer a diverse range of tutored tastings and whisky-themed events in and around Birmingham, including themed and rare whisky nights, events with distilleries, whisky and food matching, and private and corporate events. They welcome everyone, from complete beginners to the more hardened whisky buff.  

 Visit their webpage:

http://www.thebirminghamwhiskyclub.co.uk/

http://www.thebirminghamwhiskyclub.co.uk/events/4569005395

http://www.thebirminghamwhiskyclub.co.uk/about/4557718945
 

You can also buy whisky in Birmingham at specialist whisky shops such as the Hard to Find Whisky Shop in the Jewellery Quarter and the Whisky Shop in the Great Weatern Arcade. 

Supermarkets such as Sainsbury’s also stock a Good supply of whisky locally. With many good bottles reduced frequently. 

http://www.htfw.com/

Thanks for reading 

Andy 😊
  
Whisky at The Plough Harborne. 

   
   

A selection of my Whisky’s from home. 

Vegetarian Dinner with Worcester Produce @ Opus Cornwall Street, Birmingham. 


  

Direct from the source, are words that we hear often when it comes to our food. The question, do you know where your food comes from? as an (attempting) grower of vegetables it is close to my veggie heart. It is something we should all care about. 

Last week I put a post on this blog regarding the new Birmingham Food Assembly in Kings Heath that has just launched. Where producers and customers can meet and where fresh produce can be picked up after ordering online. You know the source, you trust the grower. 

Opus on Cornwall Street follow that ethos. They know where their veg, potatoes, fish, meat, herbs etc come from. They have met the farmers, seen the farms, been involved with the process of ground to fork or spoon. 

Fruit, salad and vegetables are grown in nurseries of Worcester Produce  across the Vale of Evesham (Worcestershire, Herefordshire and Warwickshire) and were picked on day one and were with Opus on day two. The produce is nurtured by local farmers for nearly a year. 

From Pershore Worcester Produce work exclusively with local growers to provide the best food. Grown with pride and nurtured by local farmers the sourcing supports the local community and is lovely to eat. 

The source dinner series of events that Opus at Cornwall Street run is a chance for diners to meet their suppliers and hear their compelling stories. Opus have a mission to promote their farmers, fisherman and wine makers, hence the Source Vegetarian Dinner with Worcester Produce. 

  

Opus celebrates the freshest of ingredients, independent and market fresh top quality produce allows the ingredients to dictate the menu and allows Opus to buy each day from their suppliers. 

The Vegetarian Source dinner is a five course meal with wine (cost £50) with an Aperitif at the begining and coffee at the end. It is a chance to hear the compelling stories of how the food is grown, which for me is so fascinating and an inspiration for my humble but improving growing abilities. 
  
  

  

Menu and paired wines. 
   Fresh bread to start. 

Ruth and I began with an Aperitif in  the bar (a crisp Prosecco di Valdobbiadene from Trvisol, Italy) which allowed the guests to gather and the atmosphere to build. 

Opus is a stylish restaurant, it has a fine dining tone with an informal bistro like quality. It’s a place for an occasion. The Source dinners are certainly a celebration. 

    

First Course : 

Westland baby sweet peppers Avocado, almond, quail egg, nasturtium. 

Baby peppers are unusual and are not for the mass market sadly. They Made a beautifully sweet dish with a fine quail egg on the side. A nice starter. 

Served with ‘No Stone Unturned, Senillion/ Chardonnay, 2014, Australia. 

  

  
Second Course: 

Burnt English onion consommé Spring onion and goats curd 

A rich flavoured clear soup, with a beautiful stock made from the burnt onion from Redford in Nottinghamshire. A classic, given a veggie twist. A refined dish made delicate by the goats curd which worked well with the depth of flavour in the clarified stock. Delicious. 

Served with Domaine de Bellevue, Sauvignon Blanc, 2014, France. 

  

Delicate Ingredients before the soupy liquid was poured over. 

  
  

Third Course: 

Salt Baked Offenham celeriac, Summer truffle and oat granola. 

The most surprising dish of the night. Surprising in the fact that it was beautiful. A simple looking dish packing loads of flavour. The salty celeriac combined with the earthy truffles. With the breakfast like granola providing a crunch and bite on the side. Very impressive. 

Served with the same wine as above. 

  
  

Fourth Course: 

Beet’ Bourgignon, Fennel, maitake mushroom and home dried Drews Farm tomato ravioli. 

Take golden and purple beetroot from Evesham Vale and present it with a perfectly made ravioli with delicate and inviting flavours of fresh summer tomatoes. A celebratory Summery dish. Vegetarians are a mushrooms best friend.

Served with ‘Domaine de Bertier, Merlot/ Cabernet Sauvignon, 2014, France. 

  

Fifth Course: desert. 

Evesham Vale courgette cake, Dorset cream cheese, Crushed hazelnuts, Worcestershire carrot and lime sorbet. 

Crushed hazelnuts with the well baked courgette cake, a really enjoyable end to the meal. The sorbet was beautiful. 

Wine, see above. 

    

The Vegetarian Source Dinner at Opus Cornwall Street is one of the Vegetarian food highlights of the year. For both Ruth and I its a must do every year. It’s a friendly, formal, but celebratory experience. Think a wedding where the happy couple are the vegetables and Opus Restaurant. 

The dishes, were thoughtful, creative and celebrated the freshest produce. Most of the diners were non vegetarians which may be surprising, but maybe not when you can see what good Produce can help create. Just, lovely food, made and grown with passion, pride and a sense of adventure. The celebration of veg, herbs and edible flowers, luxurious, harmonious and in Opus’ hands, modern, Engaging, a family ‘wedding.’

Every source does have a story. 
    
  

  

Disclosure: we paid for our meal in full. All opinions are my own. No review was requested. But who could resist. 

Opus at Cornwall Street, 54 Cornwall Street, Birmingham, B2 2DE. 

0121-200-2323.

http://www.opusrestaurant.co.uk/

https://twitter.com/OpusCornwallSt?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor

https://twitter.com/worc_prod

http://www.worcesterproduce.co.uk/

Thanks for reading 

Andy 😊

Meat Free Monday’s: The Vegan Grindhouse at The Mockingbird in Digbeth Birmingham. 


       
 

Monday’s will never be the same if you are a Vegan or Veggie in Birmingham. 

The news is that esteemed and popular Vegan Street food traders The Vegan Grindhouse are taking over The Mockingbird at The Custard Factories kitchen all day on a Monday from August 10th for the rest of this year for a Meat-Free Monday’s special.

  

BIRMINGHAM INDEPENDENT VENUE AND POPULAR VEGAN STREET FOOD COMPANY TEAM UP FOR MEAT FREE MONDAYS STARTING MONDAY 10TH AUGUST.

The teams behind the successful Mockingbird Theatre, Bistro & Bar and Midlands based vegan street-food company The Vegan Grindhouse have collaborated to host a new destination event every Monday in Digbeth, Birmingham.

The event, The Vegan Grindhouse presents Meat Free Monday’s at The Mockingbird which is taking place every Monday from 10th August at Mockinbird Theatre Bistro and Bar, Custard Factory, Gibb Street, B9 4AA. 

The Vegan Grindhouse chefs will be serving up an all-vegan Americana style brunch menu from 11am-2pm, featuring waffles, scrambled tofu, granola, BLT and bagels. 

Then every Monday evening from 5-9pm there will be a new menu featuring food from different regions of the USA, such as burritos, Philly cheesesteaks, meatball marinara subs, mac’n’cheese and all American sides and desserts. There will be gluten free options available on each menu also. 

In addition to the food, Meat Free Mondays will also feature free film screenings in the theatre, music and a range of vegan beers, soft drinks and plant-based milks for coffees and teas.

Lisa Burbidge-Brown, Co-owner of The Vegan Grindhouse said “We are so excited to take on this weekly residency at The Mockingbird. To give people a fully vegan restaurant menu every Monday is a great way to promote the Meat Free Monday message of reducing or eliminating their meat and dairy intake due to health, environmental or ethical reasons and this is a great opportunity for people to try exciting new vegan food and see why going meat free is a viable alternative diet and lifestyle.”

The Vegan Grindhouse by Vegan Vox travels around the wider Midlands area to markets, festivals and street-food events to bring their high-end Americana handmade organic vegan food to a wide range of customers. 

They have traded across the UK including Birmingham, Warwickshire, Blackpool, Manchester, Wales and London since starting the business in April 2014 and have many more events booked throughout this year working with some of the big names in Street Food events.

The Vegan Grindhouse is a small independent all-vegan mobile catering company from the West Midlands, who produce organic, fair trade, cruelty-free tasty vegan Americana street-food and treats.

The Dinner menu will change each week and will be announced prior to the Monday. 

Contact the venue for reservations or just turn up on the day/night. 
So introduce non vegans and veggies to a meat free meal with new dishes not served up by The Vegan Grindhouse on their truck. 

http://www.thevegangrindhouse.co.uk/2015/08/exciting-announcement-meat-free-mondays.html?m=1

The Mockingbird, Custard Factory, Gibb Street, Digbeth, B9 YAA. 

   
 

  
Dinner menu for The Vegan Grindhouse Meat Free Mondays. 

Gayani’s Kitchen: Sri Lankan Vegetarian Delights, Supper Club 12th June 2015. 


If like me you’ve not been to a Supper Club before, due to the lack of Vegetarian dishes on offer, then fear not as Gayani’s Kitchen is providing a Vegetarian Supper Club on Friday 12th June. Gayani cooks Sri Lankan food and from the comfort of her home you can enjoy this little found  (in Birmingham anyway) cuisine. 

Sri Lankan food has its influences in Colonial powers, foreign traders, and the Kerala region of India. The island has a history as a spice producer so dishes reflect that. 

Gayani cooks mostly indigineous vegetarian dishes. The foreign influenced food has mostly meat and fish in it. 

Tickets are priced at £20 per person and can be booked via her website: 

Here:

http://gayanisgoldustkitchen.com/supper%20clubs.html

http://gayanisgoldustkitchen.com/index.html

Gayani also provides cookery workshops for £20 pp for groups of 4  or more. 

Gayani also has her own curry powder called Gold Dust that can be ordered via her website. 

http://www.gayanisgolddustkitchen.com

Thanks for reading

Andy 😊

@Gayani2Gayani

   

Banana blossoms curry

  

Lentils, and coconut salad, green beans

  

Beetroot curry, lentils, curry bean baddum, and spicy green Mallum. 

  

Mix veg mild curry, cooked in coconut milk.

  

Green mango curry

  

Cassava with coconut sambol.

 

Gotukola herb, snake beans curry. Banan blossoms Badum and coconut Sambal and rice.

  
Mushroom curry. 

All photos courtesy of Gayani’s Kitchen. With thanks. 

Spring is here, long live Spring: The Spring Market @ The Bond, Digbeth, Birmingham 


  This Saturday 18th April, The Bond in Fazeley Street Digbeth will be home to a fun packed Spring Seasonal market. 

Jam packed with Street Food, DJ’s, music,  artisan food producers, local arts and artists, a cocktail caravan and the Routemaster bus bar there will be more going on than any one person can manage without the aid of good grub and top drinks. 

Street traders already confirmed include a few Digbeth Dining Club regulars. It should be a feast and yes even for vegetarians, and vegans there is enough food to fill us up for a coue of days at least. 

On the podium are:

Award winning Top veggie dogs, Fresh Rootz, bringing there veggie, vegan world street food (Pakoras anyone)  

 from their converted caravan. British root vegetables turned into contemporary world fusion dishes, inspired by travelling and yes the sunshine. 

Also good for veggies are Delize Italiane, arancini balls, and tiramisu, (not at the same time mind) 

Buddha Belly- Thai heaven with plenty of veggie and vegan options. 

Fire and Slice: pizza including both veggie and vegan. 

Pietanic: pies and pies, including veggie. Try Sweet Potato, Goats cheese and Spinach. 

Cake Doctor: cakes by the cake load and yes good for your health, a doctor no less, gluten free and vegan cakes too. 

Bournville Waffle Company: waffles of loveliness. 

Plus original patty men, Gamekeeper, and Hungry Toad. 

Regulars on the street food scene in Brum. 

I’m sure there is more, so I will add when I’ve found them or they’ve told me they are veggie friendly. 

Artisan Food producers will include Pips Hot Sauce. 

For a standard entry of £1.50, children go free. 

Plus if you are Independent Birmingham card holders you get 50p off entry. 

So that’s a whole solid £1 entry. 

The Bond is on Fazeley Street off Heath Mill Lane near the Custard Factory. 

Be there or be stuck…well in Winter. 

   

      Marino Adrift, above creates beautiful and unique alternatives to the standard house plant, will have a stall at the Spring Market. @marimoadrift

The Cake Doctor (below) 

      

The Bond 180 Fazeley Street, Digbeth, B5 5SE. 

Seasonalmarkets.co.uk

@seasonalmarkets

Facebook: birminghamspringmarket

Freshrootz.co.uk

Fresh Rootz, also have a cafe at Ryton Organic Gardens near Coventry open from Wednesday- Sunday serving veggie and vegan food. 

 

Spring Food Pop Ups: Take Over series: April at The Hare and Hounds Kings Heath. 


 

The Hare and Hounds in Kings Heath, Birmingham this April is opening up its kitchen for their latest instalment of its pop up food takeover series. 

It sees Pika Pika, The Indian Rasoi, The Vegan Grindhouse and The Flying Cows all serve up a specially created 3 course set menu in the back bar each Thursday throughout the month. 

First up will be Pika Pika on the 9th April who specialise in Oriental fusion home cooking and have recently completed pop ups at near by Cherry Reds in Kings Heath that I had the pleasure of trying last year. 

There will be a Vegetarian menu available. But specify when booking. 

Starters will be a mixed starter platter and a Maki Sushi Roll vegetarian with dumpling edamame

Main course: Nasu Katsu curry- a traditional Japanese curry with onion, carrot, potato topped with breadcrumbs and deep fried aubergine slices filled with Karashi (Japanese mustard) served with boiled rice and salad

For desert a Matcha cake served with cat biscuit and azuki bean whipping cream. 

Cost of the 3 course is £15 and the pop up starts at 7pm

  

On the 16th April The Indian Rasoi will be providing an evening of authentic Indian Cuisine. 

On the menu are dishes for Vegetarians  such as:

Potato/peas Tikki Chaat, served with marinated chick peas, pomegranate and red onion, mint and chilli chutney. 

Methi, mixed bean medley. Served with flame griddles aubergine purée, home ground spices, cumin rice, Tawa bread parantha, turmeric oil and warm coriander slaw. 

Warm Indian chilli infused carrot and coconut cake with homemade kulfi ice cream

The cost is £15 for three courses. 

   

 

On the 22nd April The Vegan Grindhouse will be taking over. 

Serving a completely Vegan menu it will include: 

Starters: Buffalo Cauli wings served with Pip’s Hot Sauce

GrindHouse Nachos. 

Main course: Grindhouse Burger, signature meatless, quarter pounder with vegan cheese. 

Philly Cheese steak 

Organic six bean chilli, homemade and much loved. 

Sides 

BBQ beans, Grindhouse Slaw, side salad,

Deserts: New York ‘cheese cake gluten free and vegan. 

Ice cream cookie sandwich. Vegan 

For £20 per person you receive 1 starter, 1 main, 2 sides, and 1 desert. 

   

   

On the 30th April the Flying Cows takeover the Hare and Hounds. The cost is £15 for 3 courses menu to be announced. Keep an eye on Veggie Foodie for an update. 

For all reservations, tickets check The Hare and Hounds website/events. 

http://hareandhoundskingsheath.co.uk/event-listings/

Hare and Hounds, High Street, Kings Heath, B14 7JZ. 

http://hareandhoundskingsheath.co.uk/

@hareandhounds:Twitter. 

Thanks for reading

Andy 😊

@andydhare 

   

   

Street Food INC comes to BrindleyPlace Birmingham City Centre 2-6 April 


For 5 whole days from the 2-6th April (Thursday-Monday, Easter Bank Holiday)  Central Square at BrindleyPlace Birmingham will be transformed into one of the largest street food markets with over 15 traders per day. Billed as a celebration of home grown talent and the fantastic food scene that Birmingham has to offer it promises to be a vibrant and lively foodie weekend, and will host some brilliant Vegetarian friendly street food traders. 

   

Organised by I Need Catering, Lucy Darby  the main host has organised a brilliant line up. 

On all 5 days Veggie Foodie favourites The Vegan Grindhouse will be present, showcasing their 100% plant based Vegan burgers, chilli, and a number of other superb dishes. 

Plus Veggie Foodie favourites Barebones Pizza will be present for 5 Days also. With superb pizzas, and their delicious Vegetarian and Vegan pizzas. 

The Vegan Grindhouse   

       Barebones Pizza 

Plus Pip’s Hot Sauce will be presenting an exclusive Vegan hot sauce in conjunction with The Vegan Grindhouse and running a competition New Mystery Sauce challenge- where you have to guess the correct ingredients in Pip’s Fantastic new sauce to win a 90 minute workshop with Circus MASH @circusMash. 

Also there for 5 days are The London Pie and Mash Company who will have a Roasted Vegetable pie with gravy for Vegetarians. Yummy! 

Also appearing will be Vegetarian friendly Becky’s Bhajis (Thursday only) Bournville Waffle, and Hibiscus Grove South East Asian Cuisine (friday-Monday) and Delize Italian (Friday only). 

Also veggie friendly Muy Loco Tacos who will be serving Tacos with a twist. 

   

       

The line up includes:

Thursday 2nd April: 

The Vegan Grindhouse, Barebones Pizza, Becky’s Bhajis, Fat Duck Spuds, London Pie and Mash Co’, Toby’s Tacos’, Sticky Fig

Friday 3rd April

The Vegan Grindhouse, Barebones Pizza, Delize Italian, leave it to Esme-Caribbean, Bournville Waffle, Hibiscus Grove, Fat Duck Spuds, London pie and mash. 

Saturday 4th April

The Vegan Grindhouse, Barebones Pizza, Leave it to Esme, Bournville Waffle, Hibiscus Grove, Toby’s Tacos, Savannah Grill. 

Sunday 5th April (Easter Sunday)

The Vegan Grindhouse, Barebones Pizza, Leave it to Esme, Toby’s, Bournville Waffle Company, Savannah Grill, Hibiscus Grove. 

Monday 6th April

The Vegan Grindhouse, Barebones Pizza, leave it to Esme, Bournville Waffle, Toby’s, Hibiscus Grove. 

The Easter Street Food Market will also have CircusMASH performing a fred community showcase (the production is called ‘Spring Up’) and will be offering free workshops from 2pm-4pm on Saturday and Sunday. 

CircusMASH were at Lunar Festival last year and have appeared on This Morning on TV. 

  

Also Drum Together Brum will be doing a few performances throughout the weekend. 

For full details of the line up follow @ineedcatering on Twitter and on Facebook. 

It promises to be a brilliant Easter Weekend of Street Food INC goodies. Hopefully the sun will shine and the rain will keep away. 

   

 

Any more information that comes my way I will add to my post. 

Thanks for reading. 

Andy 😊

@andydhare